Awards
Hilton earns top honors as World’s Best Workplace and Great Place to Work
For the first time ever, Hilton has been named the No.1 World’s Best Workplace by Fortune magazine and Great Place to Work. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.
In another first, Hilton was certified as a Great Place to Work in the Maldives earlier this year, celebrating a workplace culture where team members are encouraged to pursue their passions, draw upon their unique experiences, and be their authentic selves at work as they deliver exceptional stays for all guests.
These awards are a testament to Hilton’s continuous efforts to build an inclusive, purpose driven workplace culture that provides growth opportunities and robust support for team members to achieve their potential and thrive.
Hilton Maldives Amingiri Resort & Spa continues to foster an environment for local talent to flourish, empowering Maldivian professionals who have developed within the group to progress along their career paths.
Key figures at the resort include Director of Operations Ahmed Anees, who is the first Maldivian professional to be elevated to this role within Hilton’s portfolio of brands in the country; Bars and Beverage Manager Ali Hamdan, and sommelier Gasim Ibrahim.
Anees’ 18 years of experience encompass a variety of roles, such managing transport, housekeeping and front office operations for both Conrad Maldives Rangali Island and Waldorf Astoria Maldives Ithaafushi. His years of overseeing housekeeping also led him to co-found the Maldives Housekeepers Association, the country’s largest and sole nationally recognized association, where he advocates for training and development, and provides professional support.
Ali Hamdan joined Conrad Maldives as a bar attendant and was promoted to bartender within three years. His growth as a mixologist was enhanced by plentiful opportunities to train in various locations, from a Singaporean brewery to a Japanese sake house and the great Champagne houses of France. He is the first Maldivian mixologist certified by the International Bartenders Association.
Like Hamdan, Gasim Ibrahim began his Conrad Maldives stint as an F&B attendant, and it was there that he came under the tutelage of the head sommelier and began his education in earnest. Over a decade later, he is now one of the rare Maldivian sommeliers working in the industry and is currently completing his WSET Level 3 certification.
While at Conrad Maldives, both Hamdan and Gasim competed with distinction at the Hilton South East Asia Food & Beverage (SEA F&B) Masters, an annual series of rigorous competitions designed to showcase the best F&B talent across Hilton properties in the region on an international level.
Another valuable benefit of working with Hilton is career mobility. This facilitates the seamless exchange of skills and brings a diverse range of perspectives and expertise to the organization, which is evident in the team make-up.
Other team members such as Executive Housekeeper Hussain Visham, Front Office Manager Ali Shunaiz and Purchasing Manager Adam Ali, all of whom were previously from Waldorf Astoria Maldives Ithaafushi, brought their invaluable experience to Hilton Maldives Amingiri Resort & Spa, and are fundamental to the smooth operations at the resort.
Similarly, HR Manager Nani Rasheed, IT Manager Naji Mohamed, Restaurant Manager Mohamed Niyaz, and Laundry Manager Abdulla Shareef all came from Conrad Maldives, and other team members, like Duty Manager Sajid Bushry, joined from overseas Hilton properties and contributed a wealth of multicultural perspectives.
Resort leaders are actively involved in nurturing young professionals. Anees mentors fellow Maldivian and Hilton SEA Management Trainee Hassan Visam throughout an 18-month program designed to develop him for the Duty Manager role.
Regular career workshops are a staple feature of resort activities, as are networking and coaching sessions through the Women Team Members Resource Group. Team members are also able to access specialist certifications, such as the childcare certification from Worldwide Kids that was recently awarded to the Krakengiri Kids’ Club team.
Community Collaborations
Hilton continues to build purposeful relationships within the community, empowering team members to pursue meaningful initiatives that lead to a lasting positive impact.
IT Manager Naji Mohamed champions Hilton’s Travel with Purpose initiatives. These include a recent visit to Maafushi School in North Male Atoll where Team Members distributed educational children’s literature to the students and water dispensers for the school.
The resort also partnered with Maldives National University to provide internship and career opportunities for the next generation of young hospitality leaders. The first intake culminated in an intern’s successful integration as a regular member of the culinary team.
Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 22 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
This December Maldivian resort Angsana Velavaru was named Best Foreign Hotel by the Russian Traveler Awards. The national tourism award, initiated by the respected Russian Traveler magazine (formerly National Geographic Russia ), recognises excellence across the travel industry, from hotels and resorts to national cuisine and eco-tourism, while also spotlighting emerging destinations on the global travel map.
All submissions undergo a rigorous moderation process, with the final winners selected by the magazine’s readers, who are recognised as discerning and well-travelled explorers. The voting results were announced on 8 December during the official awards ceremony held in Moscow.
Located within a vast private lagoon in the largely untouched South Nilandhe Atoll, Angsana Velavaru is a premium tropical resort accessible by a scenic 40-minute seaplane journey from Velana International Airport.
Guests may choose from beachfront island villas with direct access to pristine white sands, or the resort’s signature InOcean Villas, a distinctive collection of overwater villas situated one kilometre from the main island, surrounded by open ocean. These villas feature two- and three-bedroom configurations, private pools, and expansive indoor and outdoor living spaces. The surrounding azure lagoon and vibrant coral reef offer exceptional opportunities to explore the Maldives’ rich marine life and underwater biodiversity.
Angsana Velavaru is also celebrated for its diverse all-inclusive offerings, presenting a wide range of cuisines from authentic Maldivian and Indian flavours to Pan-Asian specialties and international classics. Complementing its dining experiences, the resort offers 101 leisure activities, including sunset cruises, spa indulgences, diving adventures, DJ-led evenings, and a variety of curated island experiences.
The Nautilus Maldives has once again earned a place in Condé Nast Traveler’s The Gold List for 2026, standing as the only destination from the Maldives to receive this prestigious recognition. Curated by the publication’s global editors, The Gold List honours destinations that set new benchmarks in luxury and celebrates places that leave a lasting imprint on discerning travellers.
This latest distinction reflects Condé Nast Traveler’s continued recognition of The Nautilus’s singular character and its commitment to crafting unscripted, deeply meaningful journeys. The private island’s captivatingly free-spirited ethos, where moments unfold without hurry and guests embrace a world unbound by schedules, has long drawn admiration from international tastemakers and influential editors. The philosophy of Freedom Unscripted continues to define the island today, evolving through thoughtful craftsmanship and an intuitively personalised approach to luxury.
Since its debut, The Nautilus has emerged as a powerful voice within the ultra-luxury landscape. Its rise was first marked by its success in Condé Nast Traveler’s Readers’ Choice Awards, followed by further acclaim through honours such as Tatler’s Best Private Island Retreat and its earlier inclusion in The Gold List. With only twenty-six beach and ocean houses, the private island has since become an unexpected yet compelling benchmark for privacy, individuality and the art of unscripted luxury.
Today’s inclusion in The Gold List 2026 reflects not only sustained excellence but also the private island’s ongoing evolution. From pioneering marine conservation programmes and curating world-class Masters for Masters residencies to elevating its culinary, wellness and personalisation frameworks, The Nautilus continues to shape a new narrative of experiential luxury in the Maldives.
General Manager Adan Gomez shared, “We are honoured to be named once more in The Gold List. Very few resorts have the privilege of receiving this recognition twice in such a short time. It speaks to the passion of our island family and the trust of the guests who choose The Nautilus as their home in the Maldives. The Gold List recognises destinations that are truly exceptional. To be acknowledged again reinforces The Nautilus’s place among the world’s most inspiring luxury resorts. It is a moment of great pride, and a meaningful affirmation of our philosophy rooted in freedom, individuality and authenticity.”
As The Nautilus looks ahead, this accolade strengthens its resolve to remain a place where time slows, creativity thrives and every journey is curated entirely around the guest. A world shaped by them, and for them.
Sun Siyam Iru Veli was honored with the coveted ‘Best Resort’ title at the 17th annual ‘Stylish Escape’ Bund Design Hotels Awards, during a prestigious ceremony held on 3rd December at Shanghai’s former Hendricks Institute on the North Bund. The accolade places the resort among a select group of properties shaping the future of design-led hospitality.
Presented by The Bund Media, an influential voice in the industry for over two decades, the award is celebrated as a definitive barometer for hotel design and innovation. The event, which also marked the launch of the new MILESTONE Landmark Awards, gathered over one hundred distinguished guests from the global architecture, design, and art communities.
The award recognises Sun Siyam Iru Veli’s exceptional contribution to redefining modern hospitality. The resort masterfully embodies the spirit of contemporary design, seamlessly blending commercial vitality, artistic ambiance, and a rich humanistic fabric. Its revolutionary approach to aesthetics has set a new standard for what constitutes an asset of lasting beauty.
“We are honoured by this recognition,” said Masdhooq Saeed, General Manager of Sun Siyam Iru Veli. “Here, nature defines the architecture. The island’s beaches, vegetation, and reef form the heart of the design, with every structure shaped to enhance, not overshadow, its surroundings. Our team is deeply committed to preserving this balance, ensuring the integrity and authenticity of the island.”
True to its philosophy, Sun Siyam Iru Veli offers guests an intimate island hideaway in a breathtakingly boutique setting. As a quintessential spot to relax, recharge, and reconnect, the resort stands as a beacon of thoughtful, human-centric design in the heart of the Maldives.
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