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Al Dahr FZC introduces eco-friendly cassava bags to Maldives

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Al Dahr FZC, is making strides in the eco-friendly products market with the introduction of their innovative Cassava Bags. These bags are set to revolutionize the way we think about single-use plastics, offering a sustainable alternative that is 100% natural, recyclable, and compostable.

Al Dahr FZC has established itself as a leading provider of hospitality and hotel supply products, focusing on eco-responsible business practices. With a commitment to reducing their ecological footprint, the company aims to be part of the global movement towards a greener future. The introduction of Cassava Bags aligns perfectly with their vision of offering environmentally friendly solutions to their clients.

Cassava plants, known as the root of the century, possess remarkable resilience and productivity even in high-temperature conditions. What sets Cassava Bags apart is their composition. These bags are exclusively made from root starch obtained from cassava plants, making them 100% natural. This unique material renders them fully recyclable and compostable, making them a sustainable choice for environmentally conscious consumers.

Unlike traditional plastic bags, Cassava Bags are designed to dissolve slowly in water, posing no harm to the environment. This characteristic is particularly significant for countries like the Maldives, an island nation surrounded by the ocean. By using these bags, individuals can contribute to the preservation of ocean life without worrying about creating any harmful byproducts.

Not only are Cassava Bags environmentally friendly, but they also offer practicality and durability. These bags have a load capacity of up to 7 kg, depending on the type, size, and thickness. They are suitable for various uses and can be reused multiple times, providing a cost-effective and sustainable alternative to conventional plastic bags.

When disposed of in soil, Cassava Bags take approximately three to six months to degrade completely. In water, they dissolve within a few days, and even in hot water at 90°C, they dissolve within approximately three minutes. These impressive degradation rates ensure that Cassava Bags leave minimal environmental impact.

Al Dahr FZC, a privately owned general trading company, has established itself as a pioneer in providing cost-effective solutions to clients worldwide while upholding high standards of quality and delivery. Their commitment to innovation is evident through their in-house development of innovative products that cater to the evolving needs of their clients.

As consumers become increasingly aware of the importance of sustainability, the demand for eco-friendly alternatives is on the rise. Al Dahr FZC’s introduction of Cassava Bags demonstrates their dedication to meeting this demand and offering a practical solution that allows individuals to contribute to a greener planet.

In the quest for a more sustainable future, Cassava Bags stand out as a practical, eco-friendly, and versatile alternative to traditional plastic bags. Al Dahr FZC’s commitment to promoting eco-responsible business practices sets an example for other companies to follow. Together, we can make a difference by embracing sustainable choices and supporting innovative solutions like Cassava Bags.

For more information contact marketing@aldahr-gt.com

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Atmosphere Core, BBM to host Michelin-starred events with Chef Pasquale Palamaro

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Atmosphere Hotels & Resorts, a brand by the international hospitality company Atmosphere Core, presents “Mediterranean Soul, Maldivian Heart”, a culinary series in November 2025 that brings international expertise to the Maldives. Italian One-Michelin-Star Chef Pasquale Palamaro will host events at RAAYA by Atmosphere, VARU by Atmosphere, and in Malé City, where Bestbuy Maldives (BBM) will run a special masterclass session for the country’s culinary professionals. The series gives travellers and hospitality professionals a chance to connect, collaborate, and share their love of food.

Chef Pasquale Palamaro, celebrated for his artistry at Indaco Restaurant in Amalfi, Italy, shares, “Cooking, to me, is a dialogue with nature — an art of transforming simplicity into beauty. Bringing Indaco’s spirit to the Maldives is an opportunity to merge two coasts and two cultures through taste, technique, and emotion.”

At RAAYA by Atmosphere, on 18th and 19th November, guests will savour specially curated harvest-to-table-to-soul experiences. On the first day, hands-on farm activities, introduce guests to the cultivation of local produce, followed by a five-course dinner at Seb’s Farm showcasing freshest seasonal ingredients. The following day, guests can participate in a masterclass led by Chef Pasquale, learning firsthand the techniques and philosophy behind his creations, before enjoying an exquisite five-course dinner at The Village restaurant.

Following the RAAYA experience, Chef Pasquale will host an exclusive Culinary Masterclass organized by Bestbuy Maldives (BBM) on 24th November at Hulhule Island Hotel (HIH). The event will bring together 100 chefs from leading resorts and restaurants across the Maldives for an immersive, learning experience. Participation will be on a registered, first-come, first-served basis, ensuring dedicated interaction and focused learning from the Michelin-starred chef himself.

As the authorised distributor of world-class hospitality brands, BBM continues to drive culinary innovation and professional development in the Maldives through its signature Masterclass Series, empowering local talent and strengthening industry standards.

Over at VARU by Atmosphere, it’s all about a feast for the senses that honours sustainability, storytelling of the rich Maldivian fishing tradition, and culinary artistry. Guests can indulge in a 4-Hands Dinner at speciality restaurant Kaagé on 27th November, recently recognised as winner of the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, followed by a masterclass and five-course dinner at the overwater restaurant NÜ on 28th November.

Known for transforming fresh coastal ingredients and garden produce into refined, soulful dishes, Chef Pasquale brings a culinary philosophy shaped by innovation, sustainability, and respect for nature. His approach mirrors Atmosphere Core’s commitment to ethical gastronomy. “All our island resorts have long been recognised for their culinary offerings,” says Anupam Banerjee, Vice President, Food & Beverage, Atmosphere Core. “Through Chef Pasquale’s artistry and our island-inspired ethos, we are crafting an evocative dialogue between Mediterranean and Maldivian gastronomies that not only captivates the palate but also champions environmental stewardship and celebrates the cultural richness of both regions”.

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Celebrate New Year’s Eve in Malé: Barceló Nasandhura unveils festive lineup

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Barceló Nasandhura Malé has announced its official Festive Programme, a curated series of events designed to welcome 2026 in ultimate style. From December 29th to January 2nd, the hotel will host a vibrant line-up of celebrations, including rooftop DJ sets, chic pool parties, and a grand New Year’s Eve gala featuring renowned Maldivian talent.

The celebrations kick off on 29th December at 18:00 at the B.Heaven Rooftop with “Beats from Spain,” featuring an electrifying DJ performance to set a tropical rhythm for the days ahead. On 30th December, guests can enjoy a “Pool Party & Chill” starting at 12:00, complete with live DJ tunes, refreshing cocktails, and delicious snacks for $50++ per adult and $25++ per child.

The main event, the “New Year’s Eve Gala Celebration,” begins at 19:00 on 31st December. Guests are invited to indulge in a lavish gala dinner featuring an exquisite buffet and festive surprises. The evening’s entertainment will be headlined by renowned Maldivian artist Fasy and his band, who will perform during dinner and later at B.Heaven. The night will culminate in a dazzling fireworks display lighting up Malé’s skyline. Pricing for the celebration is $80++ for the Gala Dinner, or $100++ for the Gala Dinner combined with the B.Heaven Concert.

To welcome the first day of 2026, the hotel will host the “Oivaru New Year Brunch” on 1st January at 11:00. This relaxed brunch offers the perfect start to the new year with live DJ beats, priced at $30++ per adult and $15++ per child. The festive week concludes on 2nd January at 17:00 with a “Sunset Pool Party,” allowing guests to sip, swim, and sway as the sun sets, available for $60++ per adult and $30++ per child.

Exclusive group rates are available for bookings of 10 guests or more. For reservations and bookings, contact Barceló Nasandhura Malé at nasandhuramale.fb@barcelo.com or via WhatsApp at +960 720 0549.

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Kuda Villingili Resort Maldives unveils new Pickleball court

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Kuda Villingili Resort Maldives has announced the launch of its brand-new pickleball court, further enhancing the resort’s diverse portfolio of sports and recreational experiences. This exciting new addition underscores the resort’s ongoing commitment to delivering dynamic, experience-driven luxury for guests of all ages.

Pickleball—a fast-growing paddle sport that blends elements of tennis, badminton, and table tennis—has gained global popularity for its accessibility, fun, and competitive edge. With the introduction of this new court, Kuda Villingili enhances its appeal as a destination for both leisure and active travelers, offering a lively, social, and inclusive way to stay fit while enjoying the resort’s idyllic island surroundings.

“For us at Kuda Villingili Maldives, luxury is not just about comfort — it’s about creating moments that inspire joy and connection,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. “Our new pickleball facility offers guests a fun and engaging way to stay active while immersing themselves in the beauty of the Maldives.”

The new pickleball court complements the resort’s already extensive sports and wellness facilities, which include:

  • Two flood-lit tennis courts
  • A padel tennis court
  • A futsal ground
  • A volleyball court
  • A state-of-the-art gym featuring Technogym equipment
  • A serene indoor and outdoor oceanfront yoga pavilion hosting daily sessions led by expert instructors
  • The Spa, located on a private island, offering holistic wellness experiences
  • The Maldives’ largest swimming pool — a stunning 150-meter (Olympic-sized) pool perfect for both casual swimmers and fitness enthusiast

Conveniently located just 25 minutes by speedboat from Malé airport, Kuda Villingili Resort Maldives features 75 spacious villas and residences, 8 restaurants offering 12 international cuisines, and easy access to one of the region’s most iconic left-barrel surf breaks.

With the addition of pickleball to its already impressive lineup, Kuda Villingili continues to set the standard for experience-led luxury in the Maldives, where wellness, recreation, and relaxation come together to create an exceptional guest experience.

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