News
Al Dahr FZC introduces eco-friendly cassava bags to Maldives
Al Dahr FZC, is making strides in the eco-friendly products market with the introduction of their innovative Cassava Bags. These bags are set to revolutionize the way we think about single-use plastics, offering a sustainable alternative that is 100% natural, recyclable, and compostable.
Al Dahr FZC has established itself as a leading provider of hospitality and hotel supply products, focusing on eco-responsible business practices. With a commitment to reducing their ecological footprint, the company aims to be part of the global movement towards a greener future. The introduction of Cassava Bags aligns perfectly with their vision of offering environmentally friendly solutions to their clients.
Cassava plants, known as the root of the century, possess remarkable resilience and productivity even in high-temperature conditions. What sets Cassava Bags apart is their composition. These bags are exclusively made from root starch obtained from cassava plants, making them 100% natural. This unique material renders them fully recyclable and compostable, making them a sustainable choice for environmentally conscious consumers.
Unlike traditional plastic bags, Cassava Bags are designed to dissolve slowly in water, posing no harm to the environment. This characteristic is particularly significant for countries like the Maldives, an island nation surrounded by the ocean. By using these bags, individuals can contribute to the preservation of ocean life without worrying about creating any harmful byproducts.
Not only are Cassava Bags environmentally friendly, but they also offer practicality and durability. These bags have a load capacity of up to 7 kg, depending on the type, size, and thickness. They are suitable for various uses and can be reused multiple times, providing a cost-effective and sustainable alternative to conventional plastic bags.
When disposed of in soil, Cassava Bags take approximately three to six months to degrade completely. In water, they dissolve within a few days, and even in hot water at 90°C, they dissolve within approximately three minutes. These impressive degradation rates ensure that Cassava Bags leave minimal environmental impact.
Al Dahr FZC, a privately owned general trading company, has established itself as a pioneer in providing cost-effective solutions to clients worldwide while upholding high standards of quality and delivery. Their commitment to innovation is evident through their in-house development of innovative products that cater to the evolving needs of their clients.
As consumers become increasingly aware of the importance of sustainability, the demand for eco-friendly alternatives is on the rise. Al Dahr FZC’s introduction of Cassava Bags demonstrates their dedication to meeting this demand and offering a practical solution that allows individuals to contribute to a greener planet.
In the quest for a more sustainable future, Cassava Bags stand out as a practical, eco-friendly, and versatile alternative to traditional plastic bags. Al Dahr FZC’s commitment to promoting eco-responsible business practices sets an example for other companies to follow. Together, we can make a difference by embracing sustainable choices and supporting innovative solutions like Cassava Bags.
For more information contact marketing@aldahr-gt.com
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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