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Accor Maldives Collection unveils new wellness experiences to mark Global Wellness Day

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Five-star resorts across the Accor Maldives Collection are launching a range of new wellness experiences in celebration of Global Wellness Day, held on 11th June.

Global Wellness Day is celebrated in more than 100 countries, starting from sunrise in New Zealand until sunset in Hawaii. Taking place on the second Saturday of June every year, this special day reminds the entire world of the importance of living well, encompassing everything from exercise, beauty treatments, spiritual teachings, ways of thinking, and harmony between body and spirit.

From a beginner’s free diving workshop with Hawaii free diver Jessica Cao at the Pullman Maldives Maamutaa, to self-massage and singing bowl workshops at Raffles Meradhoo Maldives, the Accor Maldives Collection offers a wellbeing experience for everyone who is inspired to explore new ways to enhance their inner and outer wellness.

From a beginner’s free diving workshop with Hawaii free diver Jessica Cao at the Pullman Maldives Maamutaa, to self-massage and singing bowl workshops at Raffles Meradhoo Maldives, the Accor Maldives Collection offers a wellbeing experience for everyone who is inspired to explore new ways to enhance their inner and outer wellness.

Free Diving & Sea-Inspired Cocktails over ‘Aqua Week’ at Pullman Maldives Maamutaa

Pullman Maldives is running a special ‘Aqua Week’ from 7th-12th June, to promote the wellbeing benefits of all things inspired by the sea.

This will include healthy aquatic-themed elements on 11th June, which will start with a sunrise yoga session in the lagoon. There will be a special 90-minute spa treatment using Phytomer (marine based natural care products) available throughout the day, and in the evening, sea-inspired energy-packed cocktails will be available across the resort.

Internationally renowned free diver from Hawaii, Jessica Cao, will also be at the resort for the event to lead a workshop on 11th June which will include a breathing and mediation class and an introduction to free diving for beginners.

Aqua Week experiences will be offered complimentary to resort guests. For more information or to book, visit www.pullmanmaldivesmaamutaa.com/

New Willow Stream Spa Experience & Reset Programmes at Fairmont Maldives Sirru Fen Fushi

Fairmont Maldives Sirru Fen Fushi is bridging the gap between tourism and wellness by creating reflective spaces to induce wellness throughout the resort. In an effort to encourage guests to enjoy a personal oasis experience, the resort has introduced The Willow Stream Spa. This relaxing spa experience combines four cornerstones of health to offer a rejuvenating sensory journey by balancing the elements of earth, air, fire, water, and wood and leaves guests balanced and in harmony with nature’s equilibrium.

Additionally, a new series of ‘Reset Programmes’ have been introduced. Entitled, ’The Secret Key to Happiness and Wellness’, they include holistic therapies for body and soul and a selection of carefully curated treatments authentically connected to the Maldives island culture. Each program highlights the resort’s own indigenous practices, nutritional programs and is designed for couples, friends and families.

The spa itself is nestled in a 2000 sqm wellness area, enabling guests to renew their energy by spending time in both indoor and outdoor spaces designed to reconnect beyond the treatment experience and the resort itself is home to the longest infinity pool in the Maldives

The Willow Stream Spa Reset Programs start from $600. For more information or to book, visit www.fairmont.com/maldives/spa/maldives-willow-stream-spa

Sunrise Yoga, Self-Massage Workshops and Singing Bowls at Raffles Maldives Meradhoo Resort

At Raffles Meradhoo Maldives, Global Wellness Day will start with a sunrise yoga session led by the resort’s experienced in-house practitioner Ansuman. Based on the simple premise of increasing global consciousness of living well, both physically and spiritually, the resort’s day of celebration will also feature a variety of complimentary activities and amenities that promote spiritual and physical wellbeing, including a self-massage workshop, singing bowl session and mediation class to follow the sunrise yoga session.

Raffles Maldives Meradhoo spans two islands, one natural and one overwater, built in a Maldivian style, with the resort’s spa set over the water. Each luxurious treatment is based on native ingredients and ancient rituals, combining the therapeutic power of nature with the latest techniques.

Experiences planned for Global Wellness Day will be offered to guests complimentary. For more information, visit www.raffles.com/maldives

Relish Fresh and Locally Sourced Produce at Mövenpick Resort Kuredhivaru Maldives

Mövenpick Resort Kuredhivaru Maldives has launched a special ‘Go Fit & Healthy Programme’, which is a seven-night wellness retreat featuring daily fitness consultations, healthy meal plan and advice, a diverse exercise regimen and results-oriented spa treatments. A personal trainer will help guests set goals during the initial assessment as well as provide ongoing coaching throughout the week.

The five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences, including the Sun Spa and fitness club, Little Birds Kids Club, dive and watersports centre, and five dining options to choose from. Designed to be a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.

The resort’s Sun Spa by Healing Earth offers bespoke healing therapies to take guests on a journey of deep relaxation for a truly holistic wellbeing experience. The weekly retreat price is US$ 1355++ per person per 7 nights/6 days.

To book or for more information, email Resort.Kuredhivaru.Reservations@movenpick.com.

Nurture Wellbeing Through Marine Immersion at Mercure Maldives Kooddoo Resort

Nestled amid palm trees, ferns and banana plants, the Suvadiva Spa at adults-only Mercure Maldives Kooddoo Resort is perfect for those who love untouched nature, lagoons and coral reefs – the ideal place to nurture wellbeing. The skilled team of therapists combine the best of Asian and European wellness philosophies to relax and revitalise guests on their wellbeing journey.

Gaafu Alifu Atoll, where the resort is located, is famed for its rich, diverse marine life and is considered one of the best places to dive in the Maldives. SuvaDiva Divers, the PADI 5-star dive centre at the resort, show guests how best to have a diving experience with the sharks, sea turtles, and rays that inhabit the vast blue lagoon. There is also a plethora of other aquatic experiences available, from kayaking, sailing and stand-up paddle boarding to jet skis and fun tubes.

To book or for more information, visit www.mercuremaldiveskooddooresort.com/

Featured

Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status

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Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.

The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.

The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.

General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”

Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.

This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.

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Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Cooking

Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef

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At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.

Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.

Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.

“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.

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