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Fantastical celebrations at JOALI Maldives this festive season

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From 21st of December 2021 to 9th of January 2022, JOALI Maldives will be hosting a fantasy-world inspired three-week calendar of enchanting festive activities and joyful experiences for all ages.

The paradise island will be transformed into an otherworldly playground that blends past and present, fantasy and reality.

Guests can take part in a range of traditional family experiences throughout the festive period, such as the Christmas Tree lighting ceremony; the unveiling of JOALI Maldives’ culinary art-designed Gingerbread House, getting a visit from Santa Claus, JOALI style; and watching the ball drop for New Year’s Eve, welcoming 2022.

To help guests with their approach to wellbeing this festive season, JOALI Maldives will be home to a selection of trainers and teachers that will help with wellbeing, introspection, and self-knowledge.

Joanne Ignacio, JOALI Maldives’ Resident Yoga & Holistic Teacher, will be on hand to help guests rebalance, relax, and renew with tailored wellbeing experiences. During the festive season, Joanne will be facilitating wellness sessions where guests can take their pick from various yoga styles, pranayama, meditation, manifestation, posture correction, and more.

Darko Vujic, Resident Fitness Trainer, will guide guests through daily fitness training and activities, including metabolic training, mixed martial arts workout, tabata training, aqua fitness workout, and more.

Resident Tennis Coach, Stefan Mijushkovikj’s passion for tennis is manifested in fun and engaging lessons for those who are new, as well as a great competition for more experienced players.

Dr Sohal Shah practices a unique blend of acupuncture and yoga and is renowned for combining herbal remedies, Chinese cupping, and yogic relaxation techniques to treat a host of ailments – from aches, pains and migraines, to insomnia, weight gain and lifestyle addictions.

JOALI Maldives is offering a complimentary consultation with Dr Sohal this festive season, who will identify the guests’ needs and goals for their wellbeing journey.

For adrenaline seekers and water lovers, JOALI Maldives will be offering various activities including parasailing, scuba diving, and glass-bottom kayaking.

Alongside the festive and adrenaline-fuelled activities, guests can learn more about the marine-scape of the Maldives with JOALI’s Resident Marine Biologists, Ida-Wenona Hendriks and Shameem Ali. Ida-Wenona and Shameem are available for a wide range of educational experiences including learning to build coral frames in support of the JOALI Reef Restoration Programme, scuba-diving to plant coral onto the reef nursery and guided snorkelling over JOALI’s house reef.

Younger guests are in for a treat, with fun-filled adventures and learning sessions to keep them busy. Families can enjoy an exhilarating over and underwater sea bob ride; tailored tennis lessons from the tennis pro Stefan Mijuskovic; or archery sessions with an experienced instructor.

Families can also look forward to ceramic art classes with JOALI Maldives’ resident artist, Nataliya Kuleshova or join in the beloved Maldivian pastime of reef-bottom fishing.

To create an unforgettable holiday celebration, JOALI Maldives will be hosting an array of culinary experiences to enjoy, including celebration menus and interactive mixology and culinary classes with their talented chefs.

Festive celebrations will include a Christmas Eve dinner of signature dishes alongside beloved holiday recipes, served by the firelight of beach torches and a Christmas Day brunch with an array of sweet morning treats and celebratory drinks for the adults.

To celebrate the welcoming of 2022, JOALI Maldives will host a New Year’s Eve “Phantasmagoria” celebration, lit by moonlight, stars and fireworks, which includes a lavish feast of international dishes and artistic surprises by their team of chefs.

Start the New Year with a New Year’s Day brunch including a Bloody Mary station, healthy mixed sprouts and vegan salads, and a make-your-own juice station.

Guests can also enjoy a range of educational culinary art experiences during the festive period, including learning to roll sushi like a pro at a Sushi Making class; a hands-on festive favourite cooking class; a day of learning to create authentic Italian cuisine dishes at Bellinis; an interactive Asian cuisine teppanyaki cooking class that is perfect for the entire family; and a family-friendly introduction to Indian Ocean spices from their talented Chefs.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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