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Fantastical celebrations at JOALI Maldives this festive season

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From 21st of December 2021 to 9th of January 2022, JOALI Maldives will be hosting a fantasy-world inspired three-week calendar of enchanting festive activities and joyful experiences for all ages.

The paradise island will be transformed into an otherworldly playground that blends past and present, fantasy and reality.

Guests can take part in a range of traditional family experiences throughout the festive period, such as the Christmas Tree lighting ceremony; the unveiling of JOALI Maldives’ culinary art-designed Gingerbread House, getting a visit from Santa Claus, JOALI style; and watching the ball drop for New Year’s Eve, welcoming 2022.

To help guests with their approach to wellbeing this festive season, JOALI Maldives will be home to a selection of trainers and teachers that will help with wellbeing, introspection, and self-knowledge.

Joanne Ignacio, JOALI Maldives’ Resident Yoga & Holistic Teacher, will be on hand to help guests rebalance, relax, and renew with tailored wellbeing experiences. During the festive season, Joanne will be facilitating wellness sessions where guests can take their pick from various yoga styles, pranayama, meditation, manifestation, posture correction, and more.

Darko Vujic, Resident Fitness Trainer, will guide guests through daily fitness training and activities, including metabolic training, mixed martial arts workout, tabata training, aqua fitness workout, and more.

Resident Tennis Coach, Stefan Mijushkovikj’s passion for tennis is manifested in fun and engaging lessons for those who are new, as well as a great competition for more experienced players.

Dr Sohal Shah practices a unique blend of acupuncture and yoga and is renowned for combining herbal remedies, Chinese cupping, and yogic relaxation techniques to treat a host of ailments – from aches, pains and migraines, to insomnia, weight gain and lifestyle addictions.

JOALI Maldives is offering a complimentary consultation with Dr Sohal this festive season, who will identify the guests’ needs and goals for their wellbeing journey.

For adrenaline seekers and water lovers, JOALI Maldives will be offering various activities including parasailing, scuba diving, and glass-bottom kayaking.

Alongside the festive and adrenaline-fuelled activities, guests can learn more about the marine-scape of the Maldives with JOALI’s Resident Marine Biologists, Ida-Wenona Hendriks and Shameem Ali. Ida-Wenona and Shameem are available for a wide range of educational experiences including learning to build coral frames in support of the JOALI Reef Restoration Programme, scuba-diving to plant coral onto the reef nursery and guided snorkelling over JOALI’s house reef.

Younger guests are in for a treat, with fun-filled adventures and learning sessions to keep them busy. Families can enjoy an exhilarating over and underwater sea bob ride; tailored tennis lessons from the tennis pro Stefan Mijuskovic; or archery sessions with an experienced instructor.

Families can also look forward to ceramic art classes with JOALI Maldives’ resident artist, Nataliya Kuleshova or join in the beloved Maldivian pastime of reef-bottom fishing.

To create an unforgettable holiday celebration, JOALI Maldives will be hosting an array of culinary experiences to enjoy, including celebration menus and interactive mixology and culinary classes with their talented chefs.

Festive celebrations will include a Christmas Eve dinner of signature dishes alongside beloved holiday recipes, served by the firelight of beach torches and a Christmas Day brunch with an array of sweet morning treats and celebratory drinks for the adults.

To celebrate the welcoming of 2022, JOALI Maldives will host a New Year’s Eve “Phantasmagoria” celebration, lit by moonlight, stars and fireworks, which includes a lavish feast of international dishes and artistic surprises by their team of chefs.

Start the New Year with a New Year’s Day brunch including a Bloody Mary station, healthy mixed sprouts and vegan salads, and a make-your-own juice station.

Guests can also enjoy a range of educational culinary art experiences during the festive period, including learning to roll sushi like a pro at a Sushi Making class; a hands-on festive favourite cooking class; a day of learning to create authentic Italian cuisine dishes at Bellinis; an interactive Asian cuisine teppanyaki cooking class that is perfect for the entire family; and a family-friendly introduction to Indian Ocean spices from their talented Chefs.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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