Drink
THE OZEN COLLECTION and Champagne Guy Charbaut return with annual Champagne Week
For six years, a remarkable partnership has quietly flourished between two houses—one rooted in the limestone slopes of Champagne, the other cradled by the turquoise waters of the Maldives. This October, THE OZEN COLLECTION once again welcomes the esteemed family-owned Champagne house, Champagne Guy Charbaut, for its annual celebration from 19th to 25th October 2026. What began as a meeting of philosophies has evolved into one of the most anticipated events in the Maldivian luxury calendar—a week where rare vintages, world-class gastronomy, and island elegance converge in a symphony of flavour and tradition.
Founded in 1936 in the UNESCO-listed village of Mareuil-sur-Aÿ, Champagne Guy Charbaut has spent nearly a century perfecting the alchemy of terroir and tradition, crafting cuvées that reflect the elegance of the French countryside’s limestone slopes. This dedication to authenticity and craftsmanship mirrors THE OZEN COLLECTION’s philosophy of redefining luxury through curated, meaningful experiences. What began as a meeting of philosophies in 2021 has blossomed into a tradition that reinvents itself each year—a union that Nicolas Laguette, Director of Wines at Atmosphere Core, describes as “the very essence of what modern luxury should be: a harmonious dialogue between heritage and innovation”.

OZEN LIFE MAADHOO | 19th to 21st October
The celebrations commence at OZEN LIFE MAADHOO with The Benthic Bubble Soirée at M6m, the Maldives’ most celebrated underwater restaurant. On the evening of 19th October, guests will indulge in an exclusive dining experience six metres beneath the lagoon, where each course is thoughtfully paired with a bespoke Champagne, surrounded by the silent dance of reef sharks and eagle rays.
On 20th October, the vibrant spices of TRADITION INDOCEYLON take centre stage in the beloved Champagne & Spice dinner—a bold symphony of Franco-Indian flavours where the warmth of South Asian cuisine meets the precision of French winemaking. This guest-favourite event returns year after year, celebrated for its daring pairings and unforgettable sensory journey.
The Maadhoo chapter concludes on 21st October with Brunch Royale at THE PALMS, a masterclass in the theatrical art of sabrage followed by a lavish Champagne brunch where bubbles flow as freely as the ocean breeze.
OZEN RESERVE BOLIFUSHI | 23rd to 25th October
The celebration continues at OZEN RESERVE BOLIFUSHI, beginning on 23rd October—World Champagne Day—with an unforgettable over-water dining experience at ORIGINƎ, where ocean-inspired delicacies are elevated by rare vintages from the Guy Charbaut cellar.
On 24th October, the Champagne & Spice dinner returns at SAFFRON, once again proving the irresistible alchemy of Indian warmth and French finesse. This event has become a hallmark of the collaboration, showcasing how the complexity of spice harmonises with the nuanced profiles of fine Champagne.
The series culminates on 25th October with The Sabrage Sundowner at OZAR—a dazzling poolside soirée where golden hour meets golden bubbles. Guests will enjoy Champagne tastings, live entertainment, and a sunset celebration that captures the very essence of Maldivian luxury.

A Beloved Tradition, Included in Every Stay
What makes this annual celebration truly unique is its seamless integration into THE OZEN COLLECTION’s all-encompassing holiday plans. All Champagne events are included on a complimentary basis for guests staying under the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI. Curated menus, Champagne-paired dinners, and exclusive tastings are woven into the guest experience without additional charge—a testament to the resorts’ philosophy of effortless, worry-free luxury.
Beyond the events, guests may discover the Maison’s exceptional range at both resorts—from the enveloping Cuvée de Réserve ‘Old Vines’ Brut to the expressive Rosé 1er Cru Brut—each bottle an invitation to elevate the everyday into the extraordinary.
As Xavier Charbaut reflects on the enduring partnership: “What began as a meeting of philosophies has blossomed into a tradition that reinvents itself each year. These shores have become a second home for our Champagnes, where the salt-kissed air seems to amplify their vibrancy. As we raise our glasses to six years of shared excellence, we see not an endpoint, but a horizon brimming with possibilities.”

Beyond the Celebration: A Legacy of Learning
Each year, this enduring partnership extends beyond the shores of the Maldives. As part of the collaboration, future sommeliers and wine enthusiasts from THE OZEN COLLECTION travel to France to explore the historic grounds of Maison Guy Charbaut and the broader Champagne region. These immersive journeys offer a rare opportunity to deepen their understanding of the land, the craft, and the philosophy behind each bottle—enriching the intimate bond between both houses and ensuring that the knowledge and passion shared across borders continue to inspire generations of hospitality professionals.
Nicolas Laguette, Director of Wines at Atmosphere Core, adds “What we share with the Charbaut family is more than a wine programme—it is a meeting of philosophies rooted in authenticity, heritage, and a passion for excellence. This year, our guests can expect an even more immersive celebration, with rare vintage tastings, underwater aged Champagne, intimate masterclasses, and culinary experiences that honour the artistry behind each cuvée. Ultimately, this is about connection—to the land, to the craft, and to the people who make it all possible.”
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Drink
Eri Maldives launches Beach Shack artist takeover with Ismail Maaish
At Eri Maldives, becoming begins with experiences that invite guests to see the island differently, and art has always offered one of the most powerful ways in.
The resort welcomed Maldivian artist Ismail Maaish for a collaboration that turned a beloved island landmark into something new: Beach Shack, a humble beach bar set beside one of the island’s favourite stretches of reef, became a living canvas for the first time.

Sharing his creative process with guests as he worked, Ismail curated an original mural at Beach Shack over the weekend, inspired by the underwater world surrounding the island — a bow-tied, sunglasses-wearing octopus mixing cocktails amid schools of fish, echoing the plush octopus character that greets guests in their villas on arrival, and weaving local craft and cultural storytelling into the everyday rhythm of island life.
“At Beach Shack, I wanted to bring the energy of the house reef above the water and create something playful, distinctly Maldivian and connected to its surroundings,” said Ismail. “The ocean is part of everyday life here, and this mural celebrates the colour, movement and marine characters found just beyond the shore.”

With a background in architecture, Maaish works across ink, watercolour, acrylic and large-scale murals. His art balances structure with spontaneity, using bold colours and expressive characters to explore Maldivian folklore, island life, culture and identity.
“Through the Beach Shack Artist Takeover, we bring the essence of Eri as The Island of Becoming to life—a place where nature inspires creativity and every experience opens the way for discovery and connection,” said Haroon Mohamed, General Manager of Eri Maldives. “Together with Ismail Maaish and the KULA Initiative, we are proud to provide Maldivian talent with a meaningful platform while inviting guests to experience our house reef and island culture from a fresh perspective.”

The project was presented under Pulse Resorts’ KULA Initiative, which gives local artists a platform to share their work and cultural perspectives with a wider audience, keeping Maldivian creativity and heritage visible within contemporary island life.

It’s the first of the Beach Shack Takeovers, an evolving platform inviting artists and creative talent to reinterpret the venue through their own craft.
Cooking
Kuredhivaru Resort and Spa sets season of culinary experiences and island celebrations
Kuredhivaru Resort and Spa is set to welcome guests to a season of dining, family celebrations and island experiences, with a programme of events taking place from September through October.
The season begins with the Japanese Cocktail & Dining Experience on 26 September, featuring a six-course dinner inspired by the flavours of Japan and Peru. Guests can look forward to dishes including yellowfin tuna tartare, robata-grilled octopus, butter-poached lobster and slow-braised beef short rib, finished with a refreshing citrus dessert.

The dinner will be accompanied by cocktails created by award-winning Japanese bartender Norihiko Furuse, known for his creative and sustainable approach to mixology, bringing together Japanese spirits, seasonal fruits, local herbs and botanical ingredients.
On 3 October, Kuredhivaru will bring a taste of Germany to the Maldives with its annual Oktoberfest Celebration. Guests can enjoy Bavarian favourites including roast pork knuckle, beef goulash, German sausages, BBQ pork ribs and freshly baked pretzels, followed by classic desserts such as apple strudel, Black Forest cake and Bavarian cream. Live music and games will add to the festive atmosphere.

The celebrations continue with Halloween at Kuredhivaru from 30 to31 October, bringing two days of family-friendly activities, including Kids Club experiences, costume creations, the Rising Star Halloween Fashion Show, pumpkin carving, themed games, creative workshops and deliciously Halloween-inspired dining, and a few surprises lurking around every corner.

From the tiniest trick-or-treaters to grown-ups ready to join the fun, it’s Halloween island- style, full of imagination, laughter, sparkle and just the right amount of spooky!

With a mix of culinary experiences and seasonal celebrations, Kuredhivaru’s upcoming programme offers guests different ways to enjoy the island throughout the season.

For reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 656 3000.
Cooking
Patina Maldives welcomes global, Maldivian talent for latest ‘Perpetual Journey’
Transformative luxury retreat Patina Maldives, Fari Islands unveils a new stage of The Perpetual Journey, its ongoing programme of art, culture, wellness and conscious dining experiences. Highlights from August to November include acclaimed multidisciplinary artist Shezad Dawood’s inaugural Patina Art Residency, a junior football camp led by FC Bayern Munich coach Jonas Caryot and a three-day Diwali celebration bringing together chef Atul Kochhar, mixologist Giancarlo Mancino and DJ Sakré.
The Perpetual Journey is Patina’s evolving programme of experiences designed to inspire couples, families and solo travellers to embrace connection, growth, wellbeing and nourishment at their own pace through collaborations with global and local guest talent.
Aishath Shuaila – Art Gallery Malé Collaboration, 22 September – 10 October
Developed in partnership with Art Gallery Malé, the rolling creators in residence programme at Patina Maldives’ Fari Art Atelier provides an ongoing international platform for contemporary Maldivian artists.
Following the success of Ahmed Khaleel’s residency in June and Hassan Najih’s residency in July, Patina Maldives will collaborate with Aishath Shuaila as part of its commitment to nurturing and showcasing local talent. Rather than simply displaying her paintings, the Fari Art Atelier will become Aishath’s working studio during the residency, allowing guests to encounter her work and creative process through an open-studio format, alongside workshops and informal exchanges.
Drawing on her love for nature and background in sustainable development, Aishath’s signature style uses vivid colours and bold brushstrokes to represent the patterns and textures found in the natural world. The resulting works encourage viewers to better understand and appreciate Maldivian flora and fauna.

Patina Art Residency: Shezad Dawood, 18 October – 8 November
Winner of the inaugural Patina Art Residency, London-based multidisciplinary artist Shezad Dawoodwill undertake extended fieldwork at Patina Maldives, deepening his practice that connects art, science and environmental advocacy. With more than a decade spent in dialogue with marine biologists and environmentalist, Shezad will take this time to explore the island’s environment and marine ecology to create a piece of work shaped by the 2025 Theme, Fluid Worlds, which invites artists to examine how boundaries shift and change, whether between cultures, ideas or elements.

Bayern Munich Football Camp, 25 – 29 October
Designed for young players aged six to 17, this exclusive camp takes place across five days with FC Bayern Munich’s Coach Jonas Caryot, blending expert coaching, small-group sessions, and up to five hours of focused training every day. With two days reserved for rest, the camp offers participants a rare opportunity to refine their football skills in the island’s serene setting.

Yakido by Yardbird Hong Kong, 6 – 10 October
Hong Kong-based modern izakaya and bar Yardbird brings its travelling Yakido concept to Brasa for two nights alongside a week of pop-ups and collaborations, including ALWAYS FRIENDS BY ALWAYS JOY on October 8; a pop- up at Veli Bar with Max Levy’s pizza project, MR. IKO; and a series of strength and mobility movement sessions led by Lindsay Jang.

Moments of Connection: Diwali
Chef Atul Kochhar, 7 – 9 November
Widely recognised as a pioneering figure in Indian fine dining, Atul Kochhar is the first Indian chef to be awarded a Michelin star, receiving his first at Tamarind in 2001 and a second at Benares in 2007. With over 30 years in the culinary world, he brings a contemporary expression of India’s regional cuisine through bold flavours, refined technique and premium ingredients. For Diwali, Kochhar brings the culinary identity of Kanishka by Atul Kochhar, his acclaimed London restaurant, to Helios, presenting a special menu that reinterprets his signature contemporary Indian cuisine for the Maldivian setting.
Giancarlo Mancino
Internationally renowned bartender and the creative mind behind SeiBellissimi, a luxury sparkling bottled cocktail line, Giancarlo Mancino returns to Patina Maldives with a series of guest shifts and cocktail experiences.
Sakré
Bangalore-based producer, DJ and sound artist Sakré brings his genre-blurring approach to electronic music to Patina Maldives during Diwali. Drawing on ambient textures, lo-fi beats and South Indian cinematic influences, his immersive soundscapes offer a contemporary interpretation of India’s evolving music culture.
Patina Resonance: Visiting Practitioners
Jasmin Küster – Holistic Bodywork, 14 September – 14 October
Jasmin is a holistic therapist and aquatic bodyworker whose practice brings together Water Therapy, Chi Nei Tsang abdominal massage, fascia-focused Somatic Bodywork and other specialised treatments to encourage deep relaxation, release tension and restore balance between body, mind and emotions. Her approach focuses on deep relaxation, release and greater connection with the body, with each experience adapted to the individual.

Minako Saito – Japanese Wellness Innovator and Founder of Platinum Ritual Series, 15 October – 15 November
Minako Saito specialises in Japanese thermal therapy and women’s wellness counselling. She is the founder of the Platinum Ritual Series, a holistic treatment collection designed to calm the nervous system, encourage deep relaxation and restore inner balance. Each ritual combines gentle, deep-reaching warmth with therapeutic techniques to support harmony between body and mind. Guests can choose between rituals promoting relaxation and restorative sleep, a neuro-relaxing facial ritual, or women’s wellness-focused rituals that support hormonal balance, nervous system regulation, pelvic wellbeing and hip mobility.

Thalia Jones – Breathwork Practitioner and Holistic Therapist, 15 December – 15 January 2027
Thalia Jones returns to Patina Maldives, working with guests on personal transformation with her rounded approach that integrates the mind, body and soul. Through guided breathwork and holistic therapies, Thalia creates space for guests to pause, reconnect and develop a greater awareness of body and breath.

To book, email reservations.maldives@patinahotels.com, tel. +960 4000555, or visit patinahotels.com/maldives-fari-islands.
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