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Soneva embarks on project to launch one of world’s largest coral nurseries
Partnership with Coralive and Ark2030 aims to propagate 50,000 coral fragments every year.
Soneva has launched an ambitious programme to restore coral reef systems and create a coral hub for the Maldives.
A partnership between the Soneva Foundation, the Swiss environmental organisation Coralive and the global ecosystem restoration organisation Ark2030, the project aims to protect and regenerate this vital marine habitat, which has been decimated by rising sea temperatures, ocean acidification, El Niño events and ocean pollution.
The coral restoration programme, located onsite at Soneva Fushi in the Baa Atoll, is the largest conservation initiative to be supported by the Soneva Foundation.
Founded in 2010 by Sonu and Eva Shivdasani, this UK-registered charity builds on their belief that a business must have a purpose beyond profit and invests in the development of global projects that have a positive environmental, social and economic impact.
“With the global warming crisis, the Maldives has little influence over the actions of the big greenhouse gas emitting countries. We can’t bet our future on a wish and a prayer that the big countries decarbonise their economies in time to halt climate change before it wipes out our coral reefs. We need a back-up plan,” said Sonu Shivdasani, CEO and Co-Founder of Soneva.
“When finished, the coral farm at Soneva Fushi will be 1 hectare in size – one of the largest coral farms in the world – and in the ensuing years it is our goal to cultivate 1 hectare of coral each year at each of our resorts. This is the scale that is needed to have a meaningful impact and it also represents a huge opportunity for the Maldives to become a global leader in an activity that will likely have considerable future demand.”
Coral reefs are among the most biodiverse ecosystems on the planet, providing habitat for a quarter of all marine life, as well as protecting coastal communities from storms and erosion, with an estimated half a billion people worldwide reliant on reef systems for their livelihoods.
Over the last three decades, more than half of the earth’s corals have died, with scientists predicting that up to 90 percent of all reefs will be lost over the next 20 years if decisive action is not taken.
The large-scale, in-situ restoration programme at Soneva Fushi aims to restore coral habitats and improve the resilience of the marine ecosystem around the Baa Atoll resort, with the long-term goal of becoming a coral restoration and knowledge hub for the Maldives and beyond.
Following a two-year study to define the most suitable restoration techniques for the Maldives’ unique marine environment, it will become the largest Mineral Accretion Technology (MAT) coral nursery in the world.
Once fully operational, the nursery will cover one hectare of ocean and propagate 50,000 coral fragments every year.
The ultimate aim of the programme is to regenerate the reef back to the state in which it existed 25 years ago, covering out-planted corals across 40 hectares over the next decade.
Channelling low voltage electricity through metal structures placed underwater, MAT creates the ideal environment for corals to grow – as the electrons flow, calcium carbonate (CaCO3) deposits begin to accumulate on the structures, the same mineral that forms the skeleton of most hard and some soft coral species. Corals that have been placed on MAT structures have been observed to grow up to four times faster than other propagation methods, as well as having significantly higher survival rates during bleaching events.
At Soneva Fushi, the nursery will be cultivated from ‘corals of opportunity’ – rather than being harvested, these are corals that have been broken or damaged due to storms, waves or human activity.
Located at the outer edge of the house reef, the coral nursery at Soneva Fushi will comprise 432 table structures, arranged in three circular clusters.
The project is divided into three distinct phases: the initial installation phase, where the tables and nursery infrastructure will be placed into the water, expected to take up to three months; a two- to three-month population phase, which will include scouting for donors and creating a detailed database to record taxonomy, growth and survival rates; and the third, ongoing maintenance and monitoring phase to ensure the health of the corals, monitor predation and verify that the MAT equipment is fully functional.
Each table structure will be given its own unique code, where coral growth rates and health are recorded twice a year.
The restoration site at Soneva Fushi will be constantly monitored via an Aqualink Smart Buoy, which records temperatures at both the surface and the ocean floor, with all data accessible through the cloud. In phases two and three of the project, guests at Soneva Fushi will be invited to join in the restoration efforts themselves – a unique opportunity to be part of this ground-breaking project.

Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.
Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service. Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts.
A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.
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First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.
Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.
The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.
Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.
Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.
As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.
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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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