Featured
Atmosphere Hotels ramps up sustainable tourism initiatives
Sustainability has been a way of life at Atmosphere Hotels & Resorts since the beginning. From earning Green Globe Certifications for all six resorts to building an impressive solar power setup, the company has been steadily introducing impactful green initiatives at its properties.
The internationally recognised Green Globe Certification for environmental sustainability involves an intense journey of working through 44 core environmental criteria and up to 380 compliance indicators, depending on the destination.
“Sustainability is at the heart of our business and the experience we offer. Our guests are increasingly looking at eco-friendly travel, and we as a company are equally invested in sustainable operations that reduce our environmental footprint. We implement initiatives and action plans in all our resorts to optimise energy and water use, as well as effectively manage waste,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
Leading in solar energy infrastructure
The group is among the leading hospitality companies having largest solar power generation capacity in the Maldives.
They have an extensive solar power installation, with 6274 solar panels across resorts, boasting of a total capacity of 2.17 MW. Their Floating Solar Installation at OZEN LIFE MAADHOO is the largest in the destination.
The company sources 10 per cent of its total energy from solar – effectively reducing carbon emissions by about 2,000 tons per year.
With several ongoing solar projects nearing completion, the Atmosphere Group is all set to become the company with largest production capacity in Maldives for solar energy generation soon.
Optimising energy consumption
Energy efficiency is built into all levels of operations at the Atmosphere resorts.
LED lights are installed in indoor and outdoor areas with timers for optimised energy usage.
Villas feature inverter technology air conditioning, and majority are fitted with efficient key-card based energy management systems.
Most of the hot water demand (80 per cent) is catered from renewable resources, such as waste heat from gensets (via heat exchange) or solar heaters.
Battery-operated vehicles and bicycles are used for transport on the island, to reduce the environmental impact.
Responsible waste management
All resorts use twin chamber incinerators for effective combustion of waste with minimal environmental impact. And, the use of state-of-the-art compactors and bottle crushers reduces the waste to minimum prior to organised disposal.
Equal importance is placed on disposing wastewater responsibly, with an inhouse water treatment plant. The treated wastewater is reused for irrigation and gardening, in an energy-efficient process.
Green operations for safe, eco-friendly stay
Staying strong to its sustainable luxury ethos, the company has implemented a host of green initiatives in resort operations.
The potable water comes from an in-house saltwater desalination plant and drinking quality water is sourced through on-site water bottling plants, served in the attractive reusable glass water bottles. This initiative significantly reduces plastic waste – the company avoids the disposal of more than 100,000 plastic water bottles from each resort per year.
In addition, sustainable practices are found across the resorts. For example, only bio-degradable chemicals are used for cleaning in the villas, laundry, kitchens, and other operational areas.
Guests will find plastic-based amenities replaced with biodegradable alternatives – from bamboo toothbrushes to paper straws. Even the miniature toiletry bottles are replaced with larger, pump-topped bottles in all the villas.
Atmosphere resorts practice strict Covid-19 protocols in line with the laws and regulations set forth by the Health Protection Agency (HPA) of Maldives. The company has also partnered with Diversey for highly reliable cleaning and hygiene solutions.
All aspects of operations have been elevated, to ensure the resort is safe to welcome guests for a pure and serene stay.
Atmosphere Hotels & Resorts is a dynamic and fast-growing Indian Ocean hospitality brand with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OZEN RETREAT TANGALLE, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Featured
Halloween at Sun Siyam Iru Veli turns fantasy, not fright
Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.
At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.
The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.
Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Featured
From wellness to culture: Cinnamon Hotels & Resorts embodies new era of Maldivian travel
The Maldives continues to strengthen its position as one of the world’s premier island destinations, achieving global acclaim while maintaining steady growth in visitor arrivals. The country was recently named Best Beach Destination at the World Tourism Awards 2025 in Brussels and ranked among the Top Ten Countries for Food in the Condé Nast Traveller Readers’ Choice Awards 2025.
According to the Ministry of Tourism, the Maldives recorded over 1.7 million tourist arrivals as of 21 October 2025 — a 10% year-on-year increase. The destination is on course to meet its ambitious target of 2.3 million arrivals by year-end, with the final quarter expected to bring the highest influx of visitors as the nation enters its peak travel season.
Sustained demand from key markets including India, China, Russia, and the United Kingdom, alongside rising interest from the Middle East and Europe, continues to fuel this growth. The trend reflects a broader global shift towards experience-led travel, where visitors seek meaningful, immersive stays rather than conventional leisure holidays.
As arrival numbers climb, the focus within the Maldives tourism industry is evolving from volume to value. Hospitality brands are responding by offering experiences that highlight authenticity, sustainability, and cultural engagement. Among them, Cinnamon Hotels & Resorts — which operates four properties across the Maldives — is redefining the concept of island travel through wellness, cuisine, and culture.
The brand’s approach extends beyond accommodation, curating distinctive experiences that deepen the guest journey. From spa rituals rooted in Asian wellness traditions at Mandara Spa and Chavana Spa to private beachfront dinners celebrating the region’s rich culinary heritage, each stay is designed to be both restorative and enriching. Guests who book directly also receive exclusive credits and tailored experiences, reinforcing the Maldives’ growing appeal as a destination for conscious and immersive travel.
This direction mirrors the Maldives’ evolving tourism strategy, which prioritises authenticity and quality over volume. As the nation edges closer to another record-breaking year, its success lies not only in the number of arrivals but in its ability to offer enduring, high-calibre experiences — a vision shared by Cinnamon Hotels & Resorts as it continues to shape the future of island hospitality across the region.
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