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Ultimate all-inclusive holiday at Emerald Maldives

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Emerald Maldives Resort & Spa is the ultimate holiday destination to feel free again — breathtaking surroundings and design, coupled with an innovative all-inclusive formula. Ideal for friends, families and couples, the Deluxe All-inclusive package allows guests to relax and create long-lasting memories without overthinking of extra costs.

Resorts staff will welcome guests on arrival at Velana International Airport. Guests will then be escorted on a private bus to the seaplane lounge. Complimentary snacks, beverages and internet access will be available at the lounge as they wait for the transfer.

The Deluxe All-inclusive formula is very vast and includes: unlimited access to cocktails and signature drinks menus, a wide variety of super premium branded spirits and beers, an international wine list, a large selection of fresh drinks, soft drinks and the resorts’ in-house bottled mineral water. Guests will also have an in-room mini-bar, which will be refilled everyday with selected wines, beers, soft drinks, water and snacks.

In addition, from international delicacies to traditional Asian cooking, Emerald Maldives Resort & Spa provides culinary offerings from almost every continent for breakfast, lunch and dinner.

Multi-sensorial gastronomic experiences are offered by Chef Aldo Cadau in four unique concept restaurants; from a more international cuisine at the Aqua Restaurant, with a vast buffet, several cooking stations and a la carte selections for food and beverages, to the Beach Club Grill which offers a Mediterranean touch with seafood and meat grill, pizzas, hamburgers and salads.

A mix of Asian, Japanese, Thai and Chinese cuisine can be found at Le Asiatique Restaurant. Last but not least, Amazònico Restaurant, the first and only South American restaurant in the Maldives, is situated at the centre of the resort’s ‘rainforest’ and offers Brazilian “Churrasco style” barbecue as well as Peruvian cuisine and an open kitchen.

The two main bars — Sunset Pool Cafè and Sunrise Cafè — are open all days for snacks and drinks which are included in the package. These are the perfect places to relax while sipping a cocktail or smoothie while sitting just in front the island’s exquisite lagoon. Also, a professional DJ can be found every evening (except Sundays) in the resort’s main bar for entertainment.

Emerald’s Deluxe All-inclusive package comes with a vast selection of activities for all guests. This includes one boat excursion for stays of up to seven nights, a second excursion for every 10 nights’ stay (to be selected from the available activities), and scheduled complimentary guided group snorkelling excursions from the beach (20 minutes – twice every week).

Non-motorised watersports activities and snorkelling equipment will also be offered free for all guests.

For those interested in the Maldivian ecosystem and underwater world, there is the opportunity to join a complimentary weekly presentation by the resident marine biologist.

Other activities on offer include a fully equipped gym, two paddle courts and two tennis courts.

A complimentary bed and bath decoration (once during the stay), high-speed Wi-Fi, Bodu Beru Maldivian dance performance (once per week), and a complimentary cake for birthday and anniversary (when informed in advance) will be available as part of the all-inclusive plan.

The Deluxe All-Inclusive formula will be a constant element during the entire stay and it will start as soon as guests step on the island and will finish at the moment guests board the seaplane from the resort. It’s a special plan for a special destination to ensure the maximum level of relaxation with outstanding values and services.

For more information about the Deluxe All-Inclusive Package and bookings, please contact reservations@emerald-maldives.com.

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Four Seasons Resorts Maldives blend family travel with marine discovery

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As family travel patterns continue to evolve, with multigenerational holidays and “schoolcations” becoming a growing part of the market, Four Seasons is positioning its Maldives resorts as destinations where families can combine leisure with learning, exploration and shared experiences. Through programmes at Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, the brand is offering a Maldives-based approach to family travel that extends beyond the traditional resort stay.

In the Maldives, the focus is placed on experiences that allow families to spend time together while engaging with the natural environment in direct and practical ways. At Four Seasons Resort Maldives at Landaa Giraavaru, marine education forms a central part of the family offering. Children and teenagers can take part in hands-on initiatives alongside experts from The Manta Trust, learning about coral restoration, manta ray research and ocean conservation. The programme gives younger guests an opportunity to understand the marine ecosystems that define the Maldives while participating in activities linked to ongoing conservation work.

At Four Seasons Resort Maldives at Kuda Huraa, the family experience is also shaped by the surrounding lagoon and reef environment. Younger guests can take part in introductory diving, surfing and marine conservation activities designed to build early awareness of the ocean and its ecosystems. These experiences place the Maldives’ natural setting at the centre of the stay, allowing families to engage with the destination through activity as well as observation.

This emphasis on learning through travel reflects wider changes in family tourism, where parents are increasingly looking for holidays that combine recreation with educational value. In the Maldives, that approach has particular relevance, given the country’s dependence on marine ecosystems and its reputation as one of the world’s leading island destinations. By integrating conservation-focused experiences into resort programming, Four Seasons is presenting family travel not only as a period of rest, but also as an opportunity for younger travellers to develop a closer understanding of the environment around them.

The Maldives setting also supports multigenerational travel in practical terms. Resorts such as Landaa Giraavaru and Kuda Huraa are well suited to families travelling across age groups, where grandparents, parents and children may all be sharing the same holiday but looking for different forms of engagement. Accommodation, marine activities and wellness offerings can be structured in ways that allow families to spend time together while also catering to different interests and energy levels.

The family proposition is strengthened by the Maldives’ ability to combine relaxation with activities that are tied closely to place. Lagoon-based discovery, reef experiences and conservation work provide a clear alternative to more conventional beach holiday programming. Rather than limiting the stay to accommodation and dining, these activities allow the destination itself to shape the guest experience.

In this context, Four Seasons’ Maldives resorts reflect a broader shift in how luxury family travel is being positioned. The emphasis is no longer only on privacy and comfort, but also on engagement, shared discovery and experiences that carry value beyond the holiday itself. In the Maldives, where marine life and island environments remain central to the visitor experience, that model gives families a way to connect both with each other and with the destination.

Through Landaa Giraavaru and Kuda Huraa, Four Seasons is therefore presenting a Maldives offering that responds to changing family travel expectations. By combining marine education, outdoor activity and resort-based comfort, the brand is aligning its family travel strategy with the qualities that continue to set the Maldives apart. The result is a version of family travel that is shaped not only by where guests stay, but by what they are able to learn and experience together while they are there.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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