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Amilla Maldives to begin phased reopening in July

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Amilla Maldives Resort and Residences is gearing up to welcome back guests to their ‘Island Home’ — private groups from July onwards and regular arrivals from October 1.

The move comes as the Maldives prepares to reopen its borders on July 15 and the easing of global travel restrictions enforced in the wake of the coronavirus pandemic.

Amilla Maldives, a stunning private island set in Baa atoll, will reopen in three carefully-planned phases. These phases align with directions from the Maldivian government and guidelines set by the tourism ministry.

The first phase, launching next month, is just perfect for guests seeking a private and highly-personalised holiday for seven nights or more.

A selection of Amilla’s beachfront Residences (which range from one-bedroom Residences to eight-bedroom Residences) as well as the resort’s one-bedroom and two-bedroom Beach Villas have been specially prepared to welcome them.

Since the Maldives pioneered the ‘one island, one resort’ concept, the geographical isolation of each island limits opportunities to cross paths with others and Amilla is carefully monitoring the temperatures of all arrivals and departures to the private island.

In addition, the Maldives is an equatorial country with very high humidity and lots of sunshine, while Amilla itself is a spacious private island with very few Villas and Residences — many of these open areas are exposed to direct sunlight. A recent US government study reports that the coronavirus dies quickly on surfaces and air exposed to direct sunlight.

All of these factors combined help to reduce the risk of Covid-19 transmission and make Amilla a safer choice for your 2020 holiday.

Phase one guests will be able to enjoy a more self-contained experience for a minimum of seven nights whereby many services can be delivered directly to them in the comfort of their villas, with the addition of heightened hygiene protocols and reduced contact service such as no hand-shaking (to maintain Amilla’s physical distancing practices).

Private seaplane or domestic charter will be booked as there will be no shared options.

Food and beverage services will be scaled down during this period and customised according to guests’ requirements. Restaurants and bars can be opened as required. In addition, Home Delivery charges have been completely waived so guests can enjoy world-class dishes 18 hours per day inside their villa or on their private terrace.

Amilla’s largest properties – the stunning Residences – (which guests now have an opportunity to purchase) feature fully equipped kitchens, outdoor barbecues, and al fresco dining areas. This means there are plenty of different private locations for dining without even having to leave the Residence.

Residence guests will have access to a ‘providore list’ of groceries and have the choice to self-cater, order in or enjoy the main restaurant on request. The self-catering option is a rare advantage as very few Maldives villas have kitchens.

Amilla’s organic garden is also producing some fresh vegetables and herbs to complement its Homemade@Amilla and Homegrown@Amilla programmes. There will be a new focus on healthy probiotics and other types of wellness cuisine and drinks for any guests wanting to boost their immunity naturally.

Since the bars will be temporarily unavailable during phase one, families or groups can request private areas where they can enjoy drinks or they can linger on the beach as they watch the sunset. The resort will even send a Happy Hour beverage tray to the Villas and Residences twice a week so guests can make their own cocktails to enjoy in the privacy of their own beach area.

The activities and entertainment programmes will initially be a little leaner than usual; however non-motorised watersports and private excursions will be available. The summer is the perfect time for the manta ray season and trips to the Hanifaru Bay UNESCO World Biosphere Reserve where guests might even see a whale shark.

In addition, the Amilla Islanders have designed special coronavirus protocols to make the island even safer for guests. They include:

  • A period of 24 hours between check-outs and new check-ins for Villas and Residences so they can be thoroughly cleaned in accordance with new hygiene protocols
  • Villa Mini Bars can be stocked with the guests’ favourite items on request
  • Natural-based antiseptic soaps and amenities are in all properties
  • Fewer common touchpoints in F&B service procedures to minimise contact points
  • F&B outlets have been internally connected and there’s more space between tables to allow for greater distancing in all weather conditions
  • Spa treatments will start with low touch treatments such as reflexology and Thai massage – spa therapists and guests will have Personal Protective Equipment (PPE)

In phase two, the resort will open up to more normalised operations from October 1, with open restaurants, bars and a weekly Baa-letin recreation programme.

For phase two, Amilla will be rolling out even more amenities and services but will continue with adaptations to operations that allow for more physical distancing and enhanced hygiene procedures such as paper-free menus and bills.

The Islanders have been working hard during this temporary hiatus on planning for the return of guests and making the island look even more beautiful than ever. The new protocols have been lovingly-crafted with the wellbeing and peace of mind of guests as a priority.

Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.

Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.

With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.

For more information, please email stay@amilla.mv.

Featured

Cinnamon Hotels & Resorts introduces curated all-inclusive getaways in Maldives

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Cinnamon Hotels & Resorts is redefining stress-free travel with a trio of curated, all-inclusive offers across its Maldives properties. Each resort—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, and Cinnamon Velifushi Maldives—presents a unique experience, ranging from surfside excitement to secluded luxury, with every aspect of the stay carefully bundled for a seamless holiday.

At Cinnamon Dhonveli Maldives, guests are invited to enjoy five nights of barefoot luxury, with packages starting at USD 3,499 nett for double occupancy in a Water Bungalow or USD 3,999 nett in an Over Water Suite. Tailored for travellers seeking a balance of adventure and relaxation, the offer includes:

  • Return speed boat transfers
  • A 4-course beach dinner featuring steak or seafood
  • A 30-minute spa treatment
  • Snorkelling and swimming experiences
  • A local island visit
  • Unlimited laundry services
  • Premium All-Inclusive privileges

For those in search of tranquillity, the adults-only Platinum Wing at Cinnamon Hakuraa Huraa Maldives offers a refined escape. With a minimum stay of seven nights in a Platinum Water Bungalow, the package is available at USD 6,999 nett for double occupancy and features:

  • Return seaplane transfers with VIP lounge access
  • A 4-course steak or seafood dinner by the beach
  • A 45-minute spa treatment
  • An island-hopping adventure
  • A welcome bottle of wine, fruit basket, and bed decorations
  • Unlimited laundry services
  • Premium All-Inclusive privileges

At Cinnamon Velifushi Maldives, guests can indulge in serene overwater luxury with a seven-night stay starting from USD 6,999 nett for double occupancy in Water Bungalows and higher categories. The package highlights include:

  • Return seaplane transfers with VIP lounge access
  • Premium All-Inclusive privileges
  • A 4-course steak or seafood dinner by the beach
  • A 45-minute spa treatment
  • An island-hopping adventure
  • A dolphin-watching excursion
  • Unlimited laundry services

These exclusive offers are available for stays between 1 June and 31 October 2025, with bookings now open.

Whether it’s catching waves at the iconic Pasta Point at Cinnamon Dhonveli Maldives, enjoying a sunset over the tranquil lagoon at Cinnamon Hakuraa Huraa Maldives, or exploring the pristine waters surrounding Cinnamon Velifushi Maldives, each resort promises a distinct and immersive experience. Cinnamon Hotels & Resorts delivers three unforgettable all-inclusive escapes, designed for effortless relaxation with every detail expertly managed.

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Travel that matters: indulge in sustainability at Coco Palm Dhuni Kolhu

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With World Environment Day (5 June) and World Oceans Day (8 June) approaching, and Sir David Attenborough’s highly anticipated film Ocean igniting renewed interest in marine conservation, more travellers are seeking meaningful ways to turn environmental concern into impactful action.

Coco Collection, a leading luxury resort brand in the Maldives, demonstrates that responsible travel and indulgent island experiences can coexist harmoniously. At Coco Palm Dhuni Kolhu, located in the UNESCO-listed Baa Atoll, guests are offered the opportunity to actively engage in ocean conservation efforts while enjoying a tranquil tropical retreat.

Far more than a scenic escape, the resort serves as a centre for daily, impactful sustainability work. Conservation initiatives at Coco Palm Dhuni Kolhu include:

  • Coral restoration projects, led by the in-house marine biologist to regenerate local reef ecosystems.
  • Sea turtle rescue and rehabilitation, hosted at the Maldives’ first veterinary-run turtle rescue centre in partnership with the Olive Ridley Project. Visitors can tour the centre, observe turtle feedings, and register in advance to volunteer.
  • Turtle hatching monitoring, involving the observation of protected nests to ensure hatchlings can be safely guided back to the ocean.
  • Guided snorkelling and diving excursions in the Baa Atoll’s thriving marine ecosystem, which is home to tropical fish, vibrant coral gardens, and sea turtles.

Following World Turtle Day on 23 May, the resort also commemorates the beginning of turtle hatching season. Weekly marine talks and immersive conservation activities allow guests to deepen their understanding and connection to the ocean.

In 2024, the Olive Ridley Project’s Maldives Research team reported 168 new turtle nests, over 5,264 successful hatchings, and nearly 3,500 turtle sightings. Since 2013, the project has surpassed 40,000 recorded sea turtle encounters, with Coco Collection associates logging the highest number of turtle encounters in the Maldives.

In addition to marine conservation, the resort offers a broad range of water sports — including water skiing, parasailing, paddleboarding, and kayaking — along with cultural experiences through its Coco Experiences programme.

Recognised among the top resorts in the Indian Ocean by the Condé Nast Traveler Readers’ Choice Awards 2024, Coco Palm Dhuni Kolhu is celebrated for its authentic Maldivian heritage, breathtaking natural surroundings, and steadfast commitment to sustainability.

Whether visitors are nature enthusiasts, aspiring conservationists, or simply seeking a purposeful and mindful retreat, Coco Palm Dhuni Kolhu provides a rare opportunity to follow in the footsteps of Sir David Attenborough and contribute to lasting environmental stewardship.

As sustainability-focused holidays approach, the resort is preparing a range of experiences for both guests and staff. Planned activities include tree planting, Saifodhu (a traditional Maldivian high tea accompanied by a display of homemade goods), a sustainable dining experience, and a sustainability presentation led by the resort’s Marine Educator and the ORP team in celebration of World Environment Day. For World Oceans Day, the island is also set to host various sustainability-driven events and experiences.

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Celebration

Escape to Banyan Tree Vabbinfaru and Dhawa Ihuru for Eid, wellness, and ocean adventures

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This June, Banyan Tree Vabbinfaru and Dhawa Ihuru welcome guests to immerse themselves in a memorable Eid al-Adha celebration, enhanced by a range of wellbeing-focused experiences, sustainability activities, and exclusive seasonal offers. The resorts invite visitors to honour this special time while exploring the Maldives’ rich local culture and breathtaking natural environment.

Tripadvisor has recognised Banyan Tree Vabbinfaru as one of the Top 15 Best All-Inclusive Resorts in the World as part of the 2025 Travellers’ Choice Best of the Best Awards. This accolade reaffirms the resort’s status as a luxury sanctuary, celebrated for its dedication to excellence and delivering authentic, enriching guest experiences.

Throughout June, guests are invited to reconnect with mind, body, and spirit through a series of carefully curated wellbeing experiences offered at both resorts:

  • Wellbeing Wednesday: Barefoot Grounding Day – Inspired by walking meditation, this experience encourages guests to rebalance and reconnect with nature, promoting a healthier work-life harmony.
  • Global Wellness Day (14 June): Breathwork & Meditation – An intuitive workshop teaching effective breathing techniques to rejuvenate body and mind.
  • International Yoga Day (21 June): Guided Sunset Yoga – Held by the beach, this session offers a peaceful opportunity to embrace mindfulness amidst a stunning natural backdrop.

The resorts commemorate World Environment Week with a series of impactful activities that deepen guest engagement with nature and community:

  • Reef Awareness Day – Guided snorkelling sessions introduce guests to the vibrant marine life of the house reefs.
  • Citizen Science Snorkel & Culture Talk – A morning snorkel followed by an afternoon discussion exploring Maldivian cultural heritage.
  • World Environment Day – Guests can participate in a swim between the islands and join a reef clean-up effort.
  • World Ocean Day – Activities include the removal of coral predators from a nearby reef to protect marine biodiversity.
  • Environment Week Talk – An educational session at the Marine Lab, detailing the Maldives’ environmental narrative.

The resorts celebrate Eid al-Adha with a variety of exclusive experiences and promotions designed to enhance each guest’s stay:

  • Dive More, Pay Less – Guests can uncover the Maldives’ underwater wonders with a special diving promotion that offers increasing savings with each dive.
  • Banyan Tree Vabbinfaru: Stay 3, Pay 2 – A chance to enjoy an extended stay in a serene island retreat, with a complimentary third night.
  • Dhawa Ihuru: Special Eid al-Adha Dinner (6 June) – A festive culinary event celebrating local flavours, culture, and traditions.
  • Exclusive Discounts – Offers include 10% off arts and crafts, 30% off selected watersports and diving activities, and 20% off specially curated guest experiences—inviting travellers to rediscover the magic of the Maldives in unforgettable ways.
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