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Conrad Maldives Wins Indian Ocean’s Leading Hotel and Indian Ocean’s Leading Culinary Hotel

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Maldives.net.mv – Conrad Maldives Rangali Island takes home two highly respected awards at this year’s annual World Travel Awards, winning the hot spot in two highly coveted categories: Indian Ocean’s Leading Culinary Hotel and Indian Ocean’s Leading Hotel. These distinguished awards are voted for by travel and tourism professionals worldwide, and both accolades serve to recognise the commitment to excellence which Conrad Maldives has demonstrated over the past twelve months, not just as a hotel leader in the Indian Ocean, but also as the leader in this region from a gourmet and culinary perspective.The awards round off a great season of recognition for Conrad Maldives, as the World Travel Awards closely follow the resort being named to TripAdvisor’s Hall of Fame as a recipient of the site’s Certificate of Excellence for the past five consecutive years – the result of positive feedback received from guests on TripAdvisor.

“We are incredibly honoured to have been recognised as the leading hotel in the region for both culinary and overall hotel experiences,” said Lyle Lewis, General Manager of Conrad Maldives Rangali Island. “The recognition is a testament to what we deliver to our guests on a daily basis – the finest food and beverage with the widest variety available in the Maldives; personalised and anticipatory service; and an intimate connection to the lush surroundings of the Maldives and the Indian Ocean. For our world-class chefs and resort staff on the island, the awards from the industry via the World Travel Awards along with the recognition from guests via TripAdvisor lend encouragement to continually deliver the best for our guests each day.”

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These awards mark an extremely exciting time for Conrad Maldives Rangali Island. The gourmet aficionados ‘go-to’ destination in the Indian Ocean, the resort provides no less than 12 restaurants and bars. Leaving no stone unturned in its pursuit of culinary offerings, restaurants range from the applauded Ithaa Undersea Restaurant, to the spa-inspired cuisine at Mandhoo, and the latest addition to the gourmet portfolio, Ufaa by Jereme Leung. This year marks the 10th anniversary of the globally recognised Ithaa Undersea Restaurant (celebrated this past April) – which has played a significant part in the resort’s repute as a dining destination to travel for. Youngest addition to the culinary scene, Ufaa by Jereme Leung, is the Maldives first celebrity chef restaurant heralded by renowned Chinese chef, Jereme Leung. Ufaa is an innovative Chinese concept offering authentic experiences highlighting the iconic flavours of China, and celebrates its first anniversary this September.

Conrad Maldives’ title as Leading Culinary Hotel in the Indian Ocean is underpinned by the worldly variety of cuisines on offer. From Japanese-style live cooking at the open-air Koko Grill, to 101 cheeses imported from the world over in The Cheese and Wine Bar and up to 1,400 different wine labels found in The Wine Cellar, Conrad Maldives understands that a remote location need not act as a barrier to fine dining and world-class wines. The resort’s array of culinary experiences promises to delight the palate of any discerning food lover.

Beyond food and beverage, Conrad Maldives offers exceptional accommodation, service, and environments that help to explain how it claimed the title of Leading Hotel overall in the Indian Ocean. The luxury resort offers three different experiences across two islands: the typical get-away-from-it-all Maldivian hideaway on tiny Rangali Island; the larger and livelier main island (linked to it by a 500m bridge), Rangalifinolhu, featuring water sports and various other facilities; and the over-water destination The Spa Retreat that operates as a resort-within-a-resort set 100m off the tip of the main island. No matter where they stay, guests can enjoy all the resort’s facilities in full, and will also benefit from the world-class anticipatory service of the resort’s exceptional staff – whether via simple bespoke requests or through full wedding and event planning available on the island.

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The St. Regis Maldives Vommuli Resort welcomes Chef Renzi Gianluca for Tastemaker series collaboration

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The St. Regis Maldives Vommuli Resort continues its celebrated Tastemaker Series with an exclusive culinary collaboration featuring acclaimed Italian Chef Renzi Gianluca. Taking place across three days, the immersive experience invites guests to discover Chef Gianluca’s contemporary interpretation of Italian gastronomy through thoughtfully curated dining moments and an interactive masterclass.

The collaboration will be highlighted by two intimate guest dinners on 21 January 2026 and 23 January 2026, where Chef Gianluca will present a bespoke menu inspired by his culinary heritage, seasonal ingredients, and refined technique. On 22 January 2026, guests are invited to deepen their appreciation of Italian cuisine during an exclusive masterclass led by the chef, offering insight into his creative philosophy and signature approach.

Set on a private island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its striking architecture, secluded villas, and exceptional dining experiences. The resort is home to a diverse culinary portfolio, including Alba, its signature Italian restaurant; Orientale, celebrating Asian flavours; the overwater Whale Bar; and Cargo, a destination for Indian Ocean-inspired cuisine under the stars. Each venue reflects the brand’s commitment to refined craftsmanship, immersive storytelling, and memorable moments at the table.

Chef Renzi Gianluca’s residency builds upon the resort’s ongoing Tastemaker Series, which has recently welcomed distinguished culinary talents such as Chef Gregory Doyen, Chef Alexander Herrmann, and Chef Jolly. These collaborations underscore The St. Regis Maldives’ position as a leading epicurean destination, offering guests rare access to globally celebrated chefs and elevated gastronomic experiences in an extraordinary setting.

With its seamless blend of luxury, culture, and culinary artistry, The St. Regis Maldives Vommuli Resort continues to redefine destination dining in the Indian Ocean.

For more information and details, please visit www.stregismaldives.com.

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Sun Siyam Iru Veli awarded ‘Best Resort’ title at 2025 Bund Design Hotels Awards

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Sun Siyam Iru Veli was honored with the coveted ‘Best Resort’ title at the 17th annual ‘Stylish Escape’ Bund Design Hotels Awards, during a prestigious ceremony held on 3rd December at Shanghai’s former Hendricks Institute on the North Bund. The accolade places the resort among a select group of properties shaping the future of design-led hospitality.

Presented by The Bund Media, an influential voice in the industry for over two decades, the award is celebrated as a definitive barometer for hotel design and innovation. The event, which also marked the launch of the new MILESTONE Landmark Awards, gathered over one hundred distinguished guests from the global architecture, design, and art communities.

The award recognises Sun Siyam Iru Veli’s exceptional contribution to redefining modern hospitality. The resort masterfully embodies the spirit of contemporary design, seamlessly blending commercial vitality, artistic ambiance, and a rich humanistic fabric. Its revolutionary approach to aesthetics has set a new standard for what constitutes an asset of lasting beauty.

“We are honoured by this recognition,” said Masdhooq Saeed, General Manager of Sun Siyam Iru Veli. “Here, nature defines the architecture. The island’s beaches, vegetation, and reef form the heart of the design, with every structure shaped to enhance, not overshadow, its surroundings. Our team is deeply committed to preserving this balance, ensuring the integrity and authenticity of the island.”

True to its philosophy, Sun Siyam Iru Veli offers guests an intimate island hideaway in a breathtakingly boutique setting. As a quintessential spot to relax, recharge, and reconnect, the resort stands as a beacon of thoughtful, human-centric design in the heart of the Maldives.

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Denise Höfer returns to The Nautilus Maldives for four-day padel programme in March 2026

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The Nautilus Maldives is set to welcome back Denise Höfer, Germany’s No. 1 padel player and a leading global ambassador of the sport, for a renewed edition of its Masters for Masters series, taking place from 25 to 28 March 2026. This four-day programme invites families, couples and players of every level to discover Padel as a joyful shared adventure, guided by one of the world’s most inspiring Padel athletes.

Padel has grown into a worldwide phenomenon, celebrated for its accessibility and its ability to bring people together. Fast, intuitive and inherently social, it is the perfect sport for parents and children, partners and friends. With its playful nature and quick learning curve, Padel creates rare moments where beginners and seasoned players can genuinely enjoy the game side by side.

In this spirit, The Nautilus presents a Padel Masterclass shaped by connection. Whether learning your first rally with your partner, watching your children gain confidence on the court, or joining a spirited group session with fellow travellers, the programme transforms play into an experience of shared joy and discovery.

Guests will train with Denise Höfer across a curated line up of classes. Tailored, on-demand experiences including Couples Escape, Family Fun, Cardio Padel and Padel × Wellness invite guests to hyper-personalise their journey, blending movement with mindfulness, and performance with light hearted enjoyment. Complimentary daily sessions feature a Group Masterclass and a Children’s Masterclass, each thoughtfully crafted to suit different learning styles and skill levels.

After energising mornings on the court, guests can retreat to Solasta Spa for treatments inspired by natural flow and deep release. Personalised massages, stretching rituals and ocean-influenced therapies provide a gentle counterbalance to the day’s activities, inviting both body and mind to settle into a state of restoration. The experience becomes a soothing rhythm of movement, rest and reconnection, perfectly aligned with the private island’s unhurried philosophy.

With just 26 ultra-luxury houses and residences in the Baa Atoll UNESCO Biosphere Reserve, The Nautilus offers the ideal setting for meaningful time together. Days unfold freely, guided not by schedules but by the simple desire to savour each moment. Whether learning a new skill as a family, sharing a playful match at sunset, or cheering one another from the sidelines, every experience becomes part of a memory shaped by spontaneity and warmth.

The Padel Masterclass with Denise Höfer invites guests to discover more than technique. It offers a chance to bond, to grow and to reconnect with the joy of learning something new together. At The Nautilus, this journey is shaped not by rules, but by the freedom to follow your own rhythm.

Denise Höfer, Germany’s No. 1 Padel Player, shares: “I’m thrilled to be returning to The Nautilus for this special edition of its Masters for Masters series. The Nautilus’s Padel court is truly one of my favourites in the world: it’s incredible setting and stunning lagoon views create an atmosphere unlike anywhere else. I can’t wait to share this unique experience with The Nautilus guests once again.”

Adan Gomez, General Manager of The Nautilus Maldives, adds: “We are delighted to welcome Denise Höfer back to our shores. Having an athlete of her talent and success return to our island is a true honour and offering our guests the rare opportunity to train with her makes this event genuinely exceptional.”

Event Details:

  • Dates: 25 to 28 March 2026
  • Location: The Nautilus Maldives

To learn more about Denise Höfer and this exclusive experience, please visit the resort’s website. To book your stay, please contact hello@thenautilusmaldives.com

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