News
Conrad Maldives Wins Indian Ocean’s Leading Hotel and Indian Ocean’s Leading Culinary Hotel
Maldives.net.mv – Conrad Maldives Rangali Island takes home two highly respected awards at this year’s annual World Travel Awards, winning the hot spot in two highly coveted categories: Indian Ocean’s Leading Culinary Hotel and Indian Ocean’s Leading Hotel. These distinguished awards are voted for by travel and tourism professionals worldwide, and both accolades serve to recognise the commitment to excellence which Conrad Maldives has demonstrated over the past twelve months, not just as a hotel leader in the Indian Ocean, but also as the leader in this region from a gourmet and culinary perspective.The awards round off a great season of recognition for Conrad Maldives, as the World Travel Awards closely follow the resort being named to TripAdvisor’s Hall of Fame as a recipient of the site’s Certificate of Excellence for the past five consecutive years – the result of positive feedback received from guests on TripAdvisor.
“We are incredibly honoured to have been recognised as the leading hotel in the region for both culinary and overall hotel experiences,” said Lyle Lewis, General Manager of Conrad Maldives Rangali Island. “The recognition is a testament to what we deliver to our guests on a daily basis – the finest food and beverage with the widest variety available in the Maldives; personalised and anticipatory service; and an intimate connection to the lush surroundings of the Maldives and the Indian Ocean. For our world-class chefs and resort staff on the island, the awards from the industry via the World Travel Awards along with the recognition from guests via TripAdvisor lend encouragement to continually deliver the best for our guests each day.”

These awards mark an extremely exciting time for Conrad Maldives Rangali Island. The gourmet aficionados ‘go-to’ destination in the Indian Ocean, the resort provides no less than 12 restaurants and bars. Leaving no stone unturned in its pursuit of culinary offerings, restaurants range from the applauded Ithaa Undersea Restaurant, to the spa-inspired cuisine at Mandhoo, and the latest addition to the gourmet portfolio, Ufaa by Jereme Leung. This year marks the 10th anniversary of the globally recognised Ithaa Undersea Restaurant (celebrated this past April) – which has played a significant part in the resort’s repute as a dining destination to travel for. Youngest addition to the culinary scene, Ufaa by Jereme Leung, is the Maldives first celebrity chef restaurant heralded by renowned Chinese chef, Jereme Leung. Ufaa is an innovative Chinese concept offering authentic experiences highlighting the iconic flavours of China, and celebrates its first anniversary this September.
Conrad Maldives’ title as Leading Culinary Hotel in the Indian Ocean is underpinned by the worldly variety of cuisines on offer. From Japanese-style live cooking at the open-air Koko Grill, to 101 cheeses imported from the world over in The Cheese and Wine Bar and up to 1,400 different wine labels found in The Wine Cellar, Conrad Maldives understands that a remote location need not act as a barrier to fine dining and world-class wines. The resort’s array of culinary experiences promises to delight the palate of any discerning food lover.
Beyond food and beverage, Conrad Maldives offers exceptional accommodation, service, and environments that help to explain how it claimed the title of Leading Hotel overall in the Indian Ocean. The luxury resort offers three different experiences across two islands: the typical get-away-from-it-all Maldivian hideaway on tiny Rangali Island; the larger and livelier main island (linked to it by a 500m bridge), Rangalifinolhu, featuring water sports and various other facilities; and the over-water destination The Spa Retreat that operates as a resort-within-a-resort set 100m off the tip of the main island. No matter where they stay, guests can enjoy all the resort’s facilities in full, and will also benefit from the world-class anticipatory service of the resort’s exceptional staff – whether via simple bespoke requests or through full wedding and event planning available on the island.
News
GullivAir announces direct Maldives–Bulgaria service for winter 2026/27
Bulgarian airline GullivAir is set to launch direct scheduled flights between Malé and Sofia from 6 November 2026, establishing a new non-stop air connection between the Maldives and Bulgaria.
The service will operate throughout the 2026/27 winter season until 26 March 2027, using an Airbus A330-200 wide-body aircraft. The new route will provide Bulgarian travellers with direct access to the Maldives while allowing passengers departing from Malé to reach Bulgaria without an intermediate connection.
Under the announced schedule, flights from Malé to Sofia will operate every Friday, departing Malé at 4.30pm and arriving in the Bulgarian capital at 11.30pm local time. Flights from Sofia to Malé will operate every Saturday, departing at 7.45pm and arriving in the Maldives at 7.15am.
The flights will be operated using GullivAir’s Airbus A330-200, which is deployed on the airline’s long-haul services. Passengers will receive two hot meals and beverages during the flight, while baggage allowances and additional services will vary according to the fare selected at booking.
The launch provides the Maldives with a direct link to the Bulgarian market during the country’s main outbound winter travel period. At the same time, the route creates a new direct European connection for travellers from the Maldives.
Sofia, Bulgaria’s capital, serves as a gateway to a range of winter, cultural and wellness destinations. Bulgaria’s established ski areas include Bansko, Borovets and Pamporovo, while destinations such as Velingrad, Hisarya and Sandanski are known for mineral-water spas and wellness tourism.
The country also offers cultural and historical attractions including Sofia’s archaeological and religious sites, Plovdiv, Rila Monastery and Veliko Tarnovo. GullivAir said the direct connection would allow travellers from the Maldives to combine city stays, skiing, mountain experiences, spa visits and cultural tourism within one trip.
For the Maldivian tourism sector, the service adds another direct European connection for the 2026/27 winter season and provides easier access for travellers originating in Bulgaria. The route also broadens air connectivity between the Maldives and Southeast Europe at a time when direct services remain an important factor in facilitating leisure travel to the destination.
GullivAir is a Bulgarian airline operating international passenger services from Sofia. The airline said it is developing its scheduled network with a focus on direct connections between Bulgaria and international leisure and business destinations.
Food
The Standard, Maldives unveils September line-up of Oktoberfest, Negroni Week
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the resort’s signature playful spirit as Oktoberfest and Negroni Week arrive in paradise alongside a lineup of island adventures, social gatherings, and exclusive experiences.
From 19 September to 4 October 2026, Oktoberfest takes centre stage with daily beer-inspired celebrations, bringing together great food, ice-cold pours, and good company against the backdrop of the Indian Ocean. Meanwhile, cocktail enthusiasts can celebrate Negroni Week from 21 to 27 September 2026, discovering the timeless Italian classic reimagined in true Standard style.

At the heart of the Oktoberfest festivities is Todis Bar, where guests can enjoy a daily Happy Hour featuring refreshing beers and lively island vibes at sunset. Guests can also indulge in specially curated Beer Pairing Lunches at Joos Café, showcasing hearty favourites including gourmet hot dogs, German bratwurst, and shareable plates designed for gathering friends and loved ones around the table.

“At The Standard, Maldives, every celebration is an opportunity to connect, explore, and create memorable moments together,” said Nandakumar Dharuman, the resort’s Director of Culinary. “Whether guests are toasting Oktoberfest, enjoying a perfectly crafted Negroni, or setting off on a marine adventure, this season is all about bringing people together in a fun and unexpected way.”

Beyond the food and beverage experiences, guests can seamlessly combine the festivities with the resort’s signature island adventures. After all, a Maldives holiday is best enjoyed in and around the water. From snorkelling vibrant coral reefs and discovering the region’s marine wonders to unforgettable excursions in Hanifaru Bay, every experience offers a new opportunity to explore paradise. Guests can also join exhilarating manta ray excursions and glide alongside these gentle giants, with experiences available through the resort’s dive centre.

The Sip & Chat Cocktail Party, held every Monday, is another experience not to be missed. This lively social gathering brings together guests and members of the resort’s management team for an evening of cocktails, conversations, surprises, and exciting lucky draws. It is the perfect opportunity to mingle, share stories, and experience the warm, welcoming personality that defines The Standard.

Those seeking a more intimate celebration can elevate their stay with the resort’s Floating Sunset Sparkle experience. Set within the privacy of a villa pool, guests can enjoy house champagne and a selection of curated canapés while soaking in the magic of a Maldivian sunset, creating an unforgettable moment for couples and special occasions.

Whether sipping a Negroni at sunset, sharing a beer over lunch, connecting with fellow travellers, or discovering the natural beauty of the Maldives, guests are invited to celebrate September the Standard way: relaxed, playful, and anything but standard.
Awards
ROBINSON NOONU wins Best Fun & Friendly Resort title for second time
ROBINSON NOONU has been named Best Fun & Friendly Resort at the Travel Trade Maldives (TTM) Awards 2026 for the second time. This marks the fourth consecutive TTM award for ROBINSON Clubs in the Maldives.
“Receiving the award for the second time is particularly gratifying. It shows that our concept resonates with both our guests and our industry partners, whilst we continue to follow our own path. ROBINSON NOONU has its very own character,” says General Manager Jan Karliczek.

ROBINSON NOONU is located on Orivaru Island in the Noonu Atoll. Guests stay in beach and water villas, many with direct ocean access or private pools. The club’s house reef invites snorkelling and diving. Sports offerings include fitness classes from yoga to HOT IRON as well as padel. The resort also features special event weeks, diverse entertainment, and programmes for children and teenagers.

With this latest recognition, ROBINSON continues its TTM Awards success in the Maldives: ROBINSON MALDIVES won awards in 2023 and 2025, whilst ROBINSON NOONU impressed in the Best Fun & Friendly Resort category in 2024 and now 2026.
The TTM Awards are among the most prestigious accolades in the Maldivian tourism industry and are presented annually at the international TTM Maldives trade fair. Winners are determined through online voting accessible via the TTM website. In 2026, awards were presented across 32 categories.
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