News
Conrad Maldives Wins Indian Ocean’s Leading Hotel and Indian Ocean’s Leading Culinary Hotel
Maldives.net.mv – Conrad Maldives Rangali Island takes home two highly respected awards at this year’s annual World Travel Awards, winning the hot spot in two highly coveted categories: Indian Ocean’s Leading Culinary Hotel and Indian Ocean’s Leading Hotel. These distinguished awards are voted for by travel and tourism professionals worldwide, and both accolades serve to recognise the commitment to excellence which Conrad Maldives has demonstrated over the past twelve months, not just as a hotel leader in the Indian Ocean, but also as the leader in this region from a gourmet and culinary perspective.The awards round off a great season of recognition for Conrad Maldives, as the World Travel Awards closely follow the resort being named to TripAdvisor’s Hall of Fame as a recipient of the site’s Certificate of Excellence for the past five consecutive years – the result of positive feedback received from guests on TripAdvisor.
“We are incredibly honoured to have been recognised as the leading hotel in the region for both culinary and overall hotel experiences,” said Lyle Lewis, General Manager of Conrad Maldives Rangali Island. “The recognition is a testament to what we deliver to our guests on a daily basis – the finest food and beverage with the widest variety available in the Maldives; personalised and anticipatory service; and an intimate connection to the lush surroundings of the Maldives and the Indian Ocean. For our world-class chefs and resort staff on the island, the awards from the industry via the World Travel Awards along with the recognition from guests via TripAdvisor lend encouragement to continually deliver the best for our guests each day.”

These awards mark an extremely exciting time for Conrad Maldives Rangali Island. The gourmet aficionados ‘go-to’ destination in the Indian Ocean, the resort provides no less than 12 restaurants and bars. Leaving no stone unturned in its pursuit of culinary offerings, restaurants range from the applauded Ithaa Undersea Restaurant, to the spa-inspired cuisine at Mandhoo, and the latest addition to the gourmet portfolio, Ufaa by Jereme Leung. This year marks the 10th anniversary of the globally recognised Ithaa Undersea Restaurant (celebrated this past April) – which has played a significant part in the resort’s repute as a dining destination to travel for. Youngest addition to the culinary scene, Ufaa by Jereme Leung, is the Maldives first celebrity chef restaurant heralded by renowned Chinese chef, Jereme Leung. Ufaa is an innovative Chinese concept offering authentic experiences highlighting the iconic flavours of China, and celebrates its first anniversary this September.
Conrad Maldives’ title as Leading Culinary Hotel in the Indian Ocean is underpinned by the worldly variety of cuisines on offer. From Japanese-style live cooking at the open-air Koko Grill, to 101 cheeses imported from the world over in The Cheese and Wine Bar and up to 1,400 different wine labels found in The Wine Cellar, Conrad Maldives understands that a remote location need not act as a barrier to fine dining and world-class wines. The resort’s array of culinary experiences promises to delight the palate of any discerning food lover.
Beyond food and beverage, Conrad Maldives offers exceptional accommodation, service, and environments that help to explain how it claimed the title of Leading Hotel overall in the Indian Ocean. The luxury resort offers three different experiences across two islands: the typical get-away-from-it-all Maldivian hideaway on tiny Rangali Island; the larger and livelier main island (linked to it by a 500m bridge), Rangalifinolhu, featuring water sports and various other facilities; and the over-water destination The Spa Retreat that operates as a resort-within-a-resort set 100m off the tip of the main island. No matter where they stay, guests can enjoy all the resort’s facilities in full, and will also benefit from the world-class anticipatory service of the resort’s exceptional staff – whether via simple bespoke requests or through full wedding and event planning available on the island.
Family
NH Collection Reethi Resort unveils new family club in Maldives
In the heart of the UNESCO Biosphere Reserve, the newly opened NH Collection Maldives Reethi Resort enriches its already expansive leisure offering with the debut of The Maxies Family Club.
The new tech-light sanctuary invites young explorers and their families to connect, create and celebrate the wonders of the natural world together across 165 square metres of bright, breezy interiors that open onto generous outdoor play spaces.

Anchored in the resort’s philosophy of indoor–outdoor living, The Maxies Family Club’s design draws from the kaleidoscopic colours of the house reef, creating the setting that feels both spirited and soothing. Inside, children explore a supervised two-storey playground built to international safety standards; outside, a toddler-friendly family pool with a water slide keeps the laughter going, often ending in that cherished holiday rite of passage, a stop at the ice‑cream truck for frozen treats made with seasonal ingredients.
Programming at the club is designed for children aged 5 to 12, blending movement, creativity and imagination through dance classes, musical games, face painting and paper art. A key part of the club’s philosophy is Dodo4Kids, an educational initiative developed in collaboration with SUNx Malta that introduces young guests to the concept of Climate Friendly Travel. Through environmental storytelling, interactive learning and activities that connect them with nature, culture and Maldivian communities, the programme aims to inspire environmental awareness from an early age and help shape a new generation of conscious travellers.

“The Maxies Family Club is where childhood wonder meets the soul of the Maldives,” says Valentin Osolos, the General Manager of the resort. “We wanted to create a space where families don’t just holiday together but grow together. Where memories take root as naturally as the coral beneath our waters.”
The Maxies Family Club forms part of a broader family‑centric vision at NH Collection Reethi Maldives Resort. A selection of family‑designated beach villas sits centrally along the island’s longest beach, offering easy access for guests travelling with children, along with multi-generational amenities and tailored culinary touches upon arrival. In particular, The Reethi Suite, the resort’s largest two-bedroom villa, is ideal for families looking for spacious accommodations with unparalleled privacy along a secluded stretch of beach.

All villa categories are designed to welcome at least one child, while the club’s direct access to the dedicated Family Zone within the Activity Centre means parents can enjoy the gym, tennis, badminton, table tennis or refreshments at the Splash Bar with their children safely supervised nearby.
Dining is equally inclusive, with a Kids’ Corner at the Jumla main buffet serving comforting, nutritious favourites. Parents seeking added flexibility can enjoy complimentary babysitting for two hours daily, allowing them to enjoy simple moments by themselves while knowing their children are cared for in a safe and engaging environment.

Ensuring a smooth journey from the moment families arrive in the Maldives, the resort is accessible via both seaplane and domestic flight transfers, each tailored to be child‑friendly. To explore the property’s diverse stay packages and dining experiences, please visit the offers hub.
For more information, please visit the resort’s website.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
-
Honeymoon1 week agoCentara Grand Lagoon Maldives offers secluded island experiences for couples
-
Awards1 week agoKuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
-
Action1 week agoFour Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy
-
Cooking1 week agoBaros Maldives to showcase sustainable dining for Earth Day
-
Awards1 week agoAngsana Velavaru achieves 4.8 rating in British Airways Customer Awards
-
Drink1 week agoSirru Fen Fushi showcases mixology collaboration during Easter programme
-
Featured1 week agoGrand Park Kodhipparu to host lunar-themed experiences in May
-
Awards1 week agoCinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition



