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Conrad Maldives Wins Indian Ocean’s Leading Hotel and Indian Ocean’s Leading Culinary Hotel

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Maldives.net.mv – Conrad Maldives Rangali Island takes home two highly respected awards at this year’s annual World Travel Awards, winning the hot spot in two highly coveted categories: Indian Ocean’s Leading Culinary Hotel and Indian Ocean’s Leading Hotel. These distinguished awards are voted for by travel and tourism professionals worldwide, and both accolades serve to recognise the commitment to excellence which Conrad Maldives has demonstrated over the past twelve months, not just as a hotel leader in the Indian Ocean, but also as the leader in this region from a gourmet and culinary perspective.The awards round off a great season of recognition for Conrad Maldives, as the World Travel Awards closely follow the resort being named to TripAdvisor’s Hall of Fame as a recipient of the site’s Certificate of Excellence for the past five consecutive years – the result of positive feedback received from guests on TripAdvisor.

“We are incredibly honoured to have been recognised as the leading hotel in the region for both culinary and overall hotel experiences,” said Lyle Lewis, General Manager of Conrad Maldives Rangali Island. “The recognition is a testament to what we deliver to our guests on a daily basis – the finest food and beverage with the widest variety available in the Maldives; personalised and anticipatory service; and an intimate connection to the lush surroundings of the Maldives and the Indian Ocean. For our world-class chefs and resort staff on the island, the awards from the industry via the World Travel Awards along with the recognition from guests via TripAdvisor lend encouragement to continually deliver the best for our guests each day.”

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These awards mark an extremely exciting time for Conrad Maldives Rangali Island. The gourmet aficionados ‘go-to’ destination in the Indian Ocean, the resort provides no less than 12 restaurants and bars. Leaving no stone unturned in its pursuit of culinary offerings, restaurants range from the applauded Ithaa Undersea Restaurant, to the spa-inspired cuisine at Mandhoo, and the latest addition to the gourmet portfolio, Ufaa by Jereme Leung. This year marks the 10th anniversary of the globally recognised Ithaa Undersea Restaurant (celebrated this past April) – which has played a significant part in the resort’s repute as a dining destination to travel for. Youngest addition to the culinary scene, Ufaa by Jereme Leung, is the Maldives first celebrity chef restaurant heralded by renowned Chinese chef, Jereme Leung. Ufaa is an innovative Chinese concept offering authentic experiences highlighting the iconic flavours of China, and celebrates its first anniversary this September.

Conrad Maldives’ title as Leading Culinary Hotel in the Indian Ocean is underpinned by the worldly variety of cuisines on offer. From Japanese-style live cooking at the open-air Koko Grill, to 101 cheeses imported from the world over in The Cheese and Wine Bar and up to 1,400 different wine labels found in The Wine Cellar, Conrad Maldives understands that a remote location need not act as a barrier to fine dining and world-class wines. The resort’s array of culinary experiences promises to delight the palate of any discerning food lover.

Beyond food and beverage, Conrad Maldives offers exceptional accommodation, service, and environments that help to explain how it claimed the title of Leading Hotel overall in the Indian Ocean. The luxury resort offers three different experiences across two islands: the typical get-away-from-it-all Maldivian hideaway on tiny Rangali Island; the larger and livelier main island (linked to it by a 500m bridge), Rangalifinolhu, featuring water sports and various other facilities; and the over-water destination The Spa Retreat that operates as a resort-within-a-resort set 100m off the tip of the main island. No matter where they stay, guests can enjoy all the resort’s facilities in full, and will also benefit from the world-class anticipatory service of the resort’s exceptional staff – whether via simple bespoke requests or through full wedding and event planning available on the island.

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Atmosphere Foundation supports 1,440 households, 3,599 students in 2025

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The Atmosphere Foundation has published its inaugural annual report, bringing together the stories and results of its work across the Maldives during 2025. The report documents a year shaped by close collaboration with island councils, schools, universities, community organisations and individuals working to create lasting opportunities within their communities.

Established as the community and sustainability arm of Atmosphere Core, Atmosphere Foundation works by listening to communities and supporting ideas grounded in local priorities. The Annual Report 2025 offers a detailed account of this approach in action, covering initiatives in education, livelihoods, health, community wellbeing and environmental protection.

During the year, the Foundation worked alongside 47 implementing partners and engaged 37 experts across its programmes. Its initiatives supported more than 1,440 households and 3,599 students across 38 schools and two universities. The Foundation also conducted 91 training sessions, engaged 913 parents through awareness programmes and provided skills development opportunities for 463 teachers.

Environmental action remained a major focus. Through the Foundation’s flagship Bamboo for Climate Mitigation project, 3,722 bamboo plants were planted across 48 islands in every atoll of the Maldives. The programme has involved more than 23 community groups and 18 island councils. At the Vaikaradhoo Bamboo Park, the local council extended the initiative by replanting 200 bamboo cuttings across the island, demonstrating how a supported project can grow under community ownership.

The Foundation also partnered with the Maldives National University on a scientific study examining how different bamboo species grow in island environments. The research will help establish a stronger body of local knowledge to guide future cultivation and understand bamboo’s potential ecological role in the Maldives.

Alongside its environmental programmes, the Foundation supported practical routes towards income generation. In HDh. Vaikaradhoo, a soft toy initiative involving 14 households began producing fabric turtles and crabs for young guests visiting Atmosphere Core resorts.

Education initiatives ranged from improving preschool learning environments to placing locally relevant books in schools and libraries. The Foundation supported the printing of 1,000 copies of the Dhivehi children’s book Ainee aai Velaa, created with the Olive Ridley Project Maldives, and contributed towards 1,000 copies of Atoll and Island Formation in the Maldives. The latter was distributed free of charge as an educational resource for students across the country.

Health and community care programmes included 779 vision screenings and screenings for 112 people through community-based hearing camps. Other initiatives addressed healthy ageing, nutrition, non-communicable diseases and domestic violence awareness, reflecting the range of needs identified through the Foundation’s community partnerships.

Commenting on the report, Ismail Faseeh, Senior Vice President of Atmosphere Foundation, said: “Real change does not happen alone. It grows when communities, councils, educators and partners come together, each bringing their own knowledge and strengths. This report is a reflection of the trust communities have placed in us and of what becomes possible when people work towards a shared purpose.”

Rather than presenting support as a one-way contribution, the report recognises the communities and partners who shaped each initiative. Eighteen focus groups were conducted during the year to better understand community needs and help ensure that programmes remained locally relevant.

Through the publication of its first annual report, Atmosphere Foundation aims to provide a transparent record of its progress while recognising the many people and organisations behind it. Together, the projects illustrate how practical support, shared knowledge and local ownership can help good ideas take root and grow.

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Finolhu brings ‘Magic by the Sea’ to Maldives for festive season 2026

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This festive season, Finolhu, a Seaside Collection Resort, invites guests to embrace the wonder of Magic by the Sea, an imaginative celebration of togetherness, discovery and island living. Set within the UNESCO Biosphere Reserve of Baa Atoll, the resort will transform its celebrated Island Playground into a world of festive enchantment, where cherished traditions meet contemporary creativity, exceptional gastronomy and the carefree spirit of the Maldives.

Unfolding from 21 December 2026 through early January 2027, the festive programme brings together an inspiring collection of experiences designed for guests of all generations. From sun-drenched days exploring the island’s natural beauty to atmospheric evenings beneath the stars, the celebrations capture Finolhu’s distinctive approach to luxury: vibrant, expressive and effortlessly relaxed.

At the heart of the festivities is a celebration of connection. The season begins with the traditional Festive Tree Lighting, bringing guests together for an evening of music, entertainment and holiday cheer against the backdrop of the Indian Ocean. Christmas takes on a distinctly tropical character, with Santa Claus making a special island arrival, while elegant Christmas Eve celebrations and a spectacular New Year’s Eve gala bring a sense of occasion to the shores of Finolhu. As the year draws to a close, live performances by the international Goldsingers, captivating entertainment and a dazzling fireworks display set the stage for an unforgettable welcome to 2027.

Gastronomy remains central to the festive experience, reflecting Finolhu’s reputation as one of the Maldives’ leading culinary destinations and its recent recognition as Best Culinary Resort at the TTM Awards 2026. Throughout the season, guests can discover a diverse collection of dining experiences that celebrate international flavours, local ingredients and the pleasure of sharing memorable moments around the table. From refined festive gala dinners and exclusive Anguru dining experiences to relaxed beachfront gatherings, seafood specialities and vibrant culinary celebrations, each occasion is thoughtfully designed to complement the island’s extraordinary setting.

Creativity also finds its place within Magic by the Sea, with Finolhu’s Art Lab offering opportunities for guests to explore artistic expression inspired by the surrounding ocean. A highlight of the season is the collaboration with Casa Adams, founded by ceramic artist Araceli Adams, whose hands-on pottery experiences invite guests to discover traditional techniques and create personal keepsakes inspired by the colours, textures and beauty of the Maldives. Alongside these artistic encounters, an engaging programme of painting, craft workshops and creative experiences encourages guests of all ages to embrace their imagination.

For families, the festive season promises a world of discovery and adventure. Finolhu’s Oceaneers Club and Teens Hut will host an extensive programme of experiences tailored to younger guests, from festive baking and treasure hunts to creative workshops, sporting challenges and island explorations. Family-friendly competitions, interactive entertainment and shared adventures offer opportunities for parents and children to connect, while dedicated experiences for teenagers introduce a contemporary mix of music, photography, creativity and outdoor activities.

Beyond the festivities, the natural beauty of Baa Atoll provides the setting for moments of exploration and renewal. Guided snorkelling experiences with Finolhu’s Marine Biologist offer a closer connection to the remarkable marine environment, while ocean-inspired educational activities introduce younger guests to the importance of marine conservation. For those seeking a gentler rhythm, sunrise yoga, meditation, wellness experiences and peaceful moments by the sea provide a welcome balance to the season’s lively celebrations.

As daylight gives way to golden sunsets, Finolhu’s signature social spirit comes alive. Beachfront cocktail gatherings, sunset celebrations, live music, DJ performances and the resort’s celebrated White Parties create an atmosphere that is both sophisticated and refreshingly playful. Whether enjoying a leisurely afternoon at Crab Shack, gathering with loved ones on the sandbank or dancing beneath the stars, guests are invited to experience the festive season at their own pace.

Framed by turquoise lagoons, powder-soft beaches and Finolhu’s iconic two-kilometre sandbank, Magic by the Sea offers more than a traditional festive escape. It is an invitation to rediscover the joy of being together, embrace new experiences and create lasting memories in one of the Indian Ocean’s most extraordinary island settings.

With its distinctive blend of creativity, gastronomy, wellness and spirited entertainment, Finolhu welcomes guests to celebrate the season in true Island Playground style, where every day brings a new discovery and every evening holds the promise of something magical.

For more information and reservations, visit www.finolhu.com.

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Kuredhivaru Resort & Spa marks eight years in Maldives with special guest experiences

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Eight years of island moments, memorable stays, and Maldivian hospitality come together this November as Kuredhivaru Resort & Spa celebrates its eighth anniversary with a month of special experiences, culminating in a gala evening on 7 November.

Set against the turquoise waters of Noonu Atoll, the celebrations reflect what makes time at Kuredhivaru distinctive: the freedom to slow down, reconnect, and discover the island in unexpected ways.

The anniversary gala will begin with cocktails on Bodumas Beach before guests gather for dinner at Onu Marche. Live music, DJ performances, a special address from the General Manager, and the traditional cutting of the anniversary cake will bring the evening together in a festive celebration of the resort’s journey.

Throughout November, guests can also discover Eight Experiences for Eight Years, a collection of curated dining, wellness, and ocean adventures. Highlights include private dining in the resort’s Secret Garden, a castaway picnic on a nearby private island, and Cinema Underthe Stars, where a movie unfolds beneath the Maldivian night sky.

For those seeking a slower pace, multi-day spa journeys offer moments of renewal and relaxation. Guests looking for adventure can take to the waves with special offers on jetskiing or even explore the breathtaking underwater world with their first Discover Scuba Diving experience.

The celebrations extend beyond dining and wellness, with recreational activities and friendly competitions bringing guests together through beach sports, stand-up paddleboarding, fitness challenges, and family games.

More than marking a milestone, the eighth anniversary is an opportunity to celebrate the experiences and connections that have shaped Kuredhivaru over the years. From quiet moments by the lagoon to evenings shared beneath the stars, the resort’s November programme invites guests to make new memories while celebrating eight years of island living.

For any reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 656 3000.

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