JW Marriott Maldives Kaafu Atoll Island has introduced an exclusive dining series beginning May 13, 2026, featuring Michelin-starred Chef Stéphan Paroche, bringing his contemporary culinary philosophy to the Maldives through a refined exploration of balance, seasonality, and soulful gastronomy.

Originally from Digne-les-Bains in Alpes-de-Haute-Provence in France, Chef Stéphan developed an early appreciation for ingredient-driven cuisine through his family’s hospitality roots. He later refined his craft across acclaimed European kitchens, shaping a disciplined yet expressive approach to modern dining. Guided by precision and restraint, his philosophy celebrates the purity of seasonal ingredients, allowing each creation to unfold with intention, harmony, and depth.

The three-evening culinary series will unfold across the resort’s signature venues, each offering a distinct interpretation of the chef’s culinary identity. On May 13 and 16, Veyo will present a seafood-led dining experience inspired by the surrounding Indian Ocean, where the locally sourced catches are elevated through contemporary French techniques and elegant simplicity. On May 15, Pure will host an immersive vegetarian tasting menu centered on vibrant produce, showcasing a thoughtful interplay of texture, nourishment, and natural balance. Chef Stéphan Paroche will also be curating a special menu for Pure as the resort further enhances the offerings at the restaurant.

Designed to be intimate and immersive, each evening invites guests to connect with the story behind every composition. Rooted in mindful craftsmanship and understated sophistication, the experience reflects a seamless harmony between culinary artistry and soulful wellbeing, a philosophy deeply aligned with the spirit of JW Marriott.

This collaboration further reflects JW Marriott Maldives Kaafu Atoll Island Resort’s continued commitment to curating elevated gastronomic experiences through partnerships with internationally recognized culinary talents, strengthening its position as a destination for meaningful luxury and refined dining in the Maldives.

“We are delighted to welcome Chef Stéphan Paroche to the resort,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “His philosophy rooted in precision, balance, and respect approach to cuisine defined by precision, clarity, and respect for ingredients beautifully complements our vision of creating enriching culinary journeys that nourish both palate and soul.”

With limited seating available, advance reservations are highly recommended. For more information, visit the resort’s website.

Marriott International has announced the return of its Luxury Dining Series for a third edition, with The St. Regis Maldives Vommuli Resort set to host the Maldives chapter of the regional culinary initiative from August 25 to 30, 2026.

The 2026 edition of the series is organised under the theme “Across the Table”, focusing on shared dining experiences, cultural storytelling, and culinary exchange across Asia Pacific. According to Marriott International, the programme aims to bring together chefs, guests, and destinations through immersive dining events designed around connection and hospitality.

The Maldives event at The St. Regis Maldives Vommuli Resort forms part of a wider regional series spanning six destinations, including Vietnam, Thailand, Indonesia, Japan, and The Ritz-Carlton Yacht Collection’s Luminara voyage across Japan.

Marriott International said the series will feature “world-class chefs and cultural storytellers” who will collaborate to create curated dining experiences that go beyond traditional restaurant settings. The company noted that chefs participating in the programme will engage directly with guests, presenting dishes designed for sharing while highlighting local ingredients, culinary traditions, and destination-driven narratives.

In addition to the dining events, Marriott International will introduce exclusive stay packages linked to the series. These packages will be available only during the Luxury Dining Series and are intended to combine culinary experiences with destination-focused stays across participating properties.

The St. Regis Maldives Vommuli Resort’s inclusion in the programme further positions the Maldives as a destination for luxury gastronomy and experiential travel, while reinforcing Marriott International’s focus on high-end culinary programming across its luxury portfolio.

Further details on chefs, menus, and programming are expected to be announced in the coming months.

A newly reimagined menu at JEN Maldives Malé by Shangri-La’s Azur unfolds as a thoughtful expression of place, an exploration of flavour guided by nature, grounded in community, and elevated through a global perspective. More than a collection of dishes, it tells a story, one of origin, craftsmanship, and a philosophy that values authenticity as much as innovation.

The unveiling of the refreshed menu was marked by an intimate gathering of partners, brought together for an evening of tasting and discovery. Rather than a formal presentation, the experience was designed as a sensory journey, where each course revealed the intention, depth, and evolution behind the culinary direction.

Guests were guided through a curated tasting experience that reflected the menu’s defining principles: clarity of flavor, respect for ingredients, and a seamless balance between intention and quality. Each dish spoke not only of technique, but also of provenance, where it came from, who cultivated it, and why it mattered.

At the heart of the menu are Azur’s rooted in nature (RIN) dishes, created with sustainability as a guiding principle. By prioritizing locally sourced ingredients, these dishes reduce environmental impact while strengthening the connection between the kitchen and the community.

While deeply rooted in the Maldives, the menu draws inspiration from global culinary traditions, weaving familiar flavors into something distinctly its own. The result is cuisine that feels both comforting and refreshing, inviting guests to explore while remaining beautifully familiar.

This philosophy reflects the guiding principles of Shangri-La, where hospitality is defined by genuine care and attentiveness, and excellence is measured not only in precision, but in how responsibly and meaningfully it is delivered.

At the same time, it carries the vibrant, contemporary spirit of JEN, effortlessly connected to its surroundings, shaped by the people and place it belongs to, and rooted in modern travel experiences that feel both relaxed and meaningful.

Dining at Azur is shaped as much by its setting as by its cuisine. Open skies, the gentle rhythm of the water, and the ever present blue create a rooftop atmosphere that defines the experience at JEN Maldives Malé by Shangri-La. From this elevated space in the heart of the capital, dining feels open, relaxed, and naturally connected to its surroundings.

“Our menu is rooted in a sustainable philosophy, built around comforting, honest ingredients that connect with people on a deeper level. We focus on simplicity and flavour, letting each element shine without over complication. For me, creating a menu is about more than flavour and presentation. It’s about telling a story that respects both the environment and the community,” Chef Hardik Trehan said.

More than 50% of our produce is sourced locally from the Maldives, which allows us to work with fresher ingredients while supporting local farmers and fishermen. This not only enhances the quality of our dishes but also strengthens our connection to the community. For me, it’s about creating food that feels good, both in taste and in purpose bringing together comfort, sustainability, and a true sense of place.”

“The dessert selection at Azur beautifully blends locally sourced ingredients with refined international flavours, creating a unique and memorable experience. From Kashikeyo with screw pine, to the refreshing Tropical Wellness with coconut and fruits, and Dhonkeyo made from handpicked local bananas, each dessert reflects island authenticity,” added Pastry Chef Hameed.

“Thoughtfully crafted to suit every palate, the menu ranges from the richly indulgent Saffron Tres Leches to the decadent Molten Chocolate Lava. Whether light or indulgent, every guest is sure to find a favourite in this elegant collection.”

Here, above the rhythm of Malé, Azur finds its expression not as reinvention, but as refinement.

A space where nature, city, and cuisine come together effortlessly at the rooftop of JEN Maldives Malé. A place where dining feels unhurried, present, and deeply connected to its surroundings.