News
Taylor Knox wins Four Seasons Maldives Surfing Champions Trophy

Maldives.net.mv – Iconic Californian surfer Taylor Knox (USA), 42, defeated three time world champion Tom Curren (USA), 49, to win the Grand Final of the 2013 Four Seasons Maldives Surfing Champions Trophy and the USD10000 first-place prize.
After an amazing week of competition from the six world surfing champions, it all came down to final thirty seconds, with Knox locking in a late 9.17 score to claim victory in the pristine 1.5 metre (4-5ft) reef break waves of Sultans Point.
The hotly contested final, saw four excellent rides posted by the two Californians. Knox opened strongly for an early lead with a 9.27. Curren answered back at the half way mark with a heat high 9.43 to be looking down the barrel at victory.
But patience paid off for Knox, who required a 9-point ride and used his priority wisely to pick off a 9.17 in the final minute to claim the win. Knox finished with a heat total of 18.40 to Curren’s 18.33 (out of a possible 20).
“I got a couple at the start and was thinking I’m in a good position here, but as I’m paddling back out, there’s Tom sitting in the barrel,” said Knox.
“I had to use my priority because I knew he had taken the lead. I held myself back and waited it out for that set wave right at the end.”
Knox, who retired as the oldest and one of the most respected surfers on the ASP world tour last year, at age 41, said he achieved today what he had failed to do at the elite level.
“I could never do it on the world tour, I had to come to the Maldives and learn off these guys and as Kelly Slater said ‘I’m one of the best surfers but not a good competitor’ but that’s changing now,” he added.
A super cool Curren remained unfazed under pressure, despite his opponent’s seem ably insurmountable early lead the mythical surfer/musician found the events only barrel in the final to bounce back. However it wasn’t enough to halt Knox in his inaugural Maldivian campaign and Curren finished runner-up for the second consecutive year.
“I’m really stoked to have made the final,“ said Curren. “The waves came today and the weather was nice but I had a bad start to the heat. I was able to come back with a good score and at least the final was a close finish so I can’t complain.”
“Taylor was in-form today and yesterday as well. He has been surfing strong and with a lot of power. In these condition especially he is really hard to beat,” added Curren.
Knox qualified for the Grand Final by winning both Saturday’s twin-fin and the thruster division today. Curren secured his finals berth with a win in the single-fin and a runner-up placing in the twin-fin division.
After an unusually stormy week in the Maldives, Sultan’s Point turned on for the final day with light offshore winds, sunny skies and steady surf pumping down the reef. The day kicked off with the Thruster Division. With state-of-the-art, contemporary three-fin boards being utilized the action was fast and full-on as the distinguished field of surfers relished being back on their more conventional, up-to-date equipment.
Touted as the toughest field ever assembled for the Four Seasons Maldives Surfing Champions Trophy, competition has been extremely intense. The three-fin division set new levels with Damien Hardman (Aus), Pedro Henrique (BRZ), Layne Beachley (Aus), Tom Carroll (Aus) and Curren all surfing with winning intentions.
But nobody took more advantage of the thruster than Knox, who carved his way to victory in the Thruster Final with extremely committed power surfing to defeat former two-time world champion Hardman (Aus) 19:00 to 14.37 (out of a possible 20).
“We got lucky with the waves, I knew it was going to turn on and it did,” said Knox.
Knox locked in the tournament’s first-ever perfect 10-point ride and tallied the event’s highest heat score.
“It was a win-win for both of us, that set had two really good waves,” said Knox.
“I would have taken the first one if Damien hadn’t, but the second one was amazing and it held up into the lagoon and I was able to smash it all the way.”
Hardman acknowledged that the Knox’s performance raised the bar of the entire contest.
“It was good to make the final, but I ran out of puff in the end up against Taylor,” said Hardman. “He was surfing probably the best has been all event and its pretty hard to raise the bar when someone is getting nines and tens but I did my best but got beaten by a better man on the day.”
Hardman who is still involved at the elite level of surfing in his role as Contest Director for Rip Curl said that the competitive element is always a factor.
“It’s weird, on the surface it’s not that serious, but there is an undercurrent that it is serious,” said Hardman. “You feel like you are always looking over your shoulder and everyone has their guard up. We aren’t hassling each other like we used to do back in the ‘90s but everyone definitely wants to win.”
Hardman and Curren battled it out in a back and forth semifinal until the tenacious Australian goofy-footer locked in a 6.5 ride in the waning seconds of the heat. Curren was left needing a seven-point point ride, but as the ocean went flat he never had the opportunity to answer back.
“It was a tight one, Tom’s one of the best competitors in the in the history of the sport,” said Hardman. “I’m stoked to be able to hang on and come away with a win.”
On the other side of the draw, in the second semifinal Knox racked up a 9.07 wave score to edge out an energetic Henrique to join Hardman in the thruster final berth and secure an all-important Grand Final Champions berth.
Seven-time world champion and lone female competitor, Beachley, narrowly missed out on a semi-final berth, defeated by Hardman on the buzzer in their round one heat.
Two-time world champion Carroll (Aus) also looked set for a semifinal berth until the last 30 seconds of his opening heat when Henrique snatched second place from the celebrated storm surfer.
With the Four Seasons’ luxury catamaran, The Explorer, serving as the floating headquarters, surfers and spectators alike enjoyed the action, cold drinks and great food from the deck.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.
Overall 2013 Four Seasons Maldives Surfing Champions Trophy Final Standings
1st Taylor Knox (USA)
2nd Tom Curren (USA)
3rd Damien Hardman (AUS)
4th Pedro Henrique (BRZ)
5th Tom Carroll (Aus)
6th Layne Beachley (Aus)
News
Eid escape at Noku Maldives

This Eid al-Adha, Noku Maldives, a member of IHG’s Vignette Collection, invites guests to experience a soulful three-day celebration set against the serene beauty of Noonu Atoll. Rooted in culture and connection, the resort’s Eid Escape is thoughtfully curated to honour the essence of the season through a blend of Maldivian heritage, island rituals, and shared moments of joy.
Guests are welcomed into a journey where each day unfolds with intention—from immersive wellness sessions to meaningful cultural workshops. Highlights of the celebration include traditional Maldivian performances, where the island’s rich storytelling heritage comes alive through the Bodumas procession, Bandiya Jehun dance, and the rhythmic beat of Boduberu drums. These time-honoured performances, held beneath golden skies, invite guests to witness the living spirit of the Maldives.
The celebration culminates in a generous Eid Feast by the beach, featuring a curated menu of local delicacies, fresh catch, and tropical indulgences—all served in a setting that captures the warmth of island life.
Whether participating in games by the sea, exploring island rituals, or simply soaking in the festive atmosphere, Eid Escape at Noku Maldives is a celebration of grace, heritage, and togetherness, woven into the heart of a secluded paradise.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
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Free transfers, beachside dinners, spa escapes await this summer at Cinnamon Velifushi Maldives

If your idea of perfect summer living means uninterrupted 360-degree beach access, private overwater sanctuaries with direct ocean entry, and personalised luxury that lets you craft your own island adventure, then Cinnamon Velifushi Maldives is where your sun-drenched story begins. Imagine an intimate dinner beneath a canopy of stars, the gentle touch of a Balinese massage melting away the day’s cares, and dolphins dancing joyfully on the horizon as the sun sets, here, every moment invites you to savour the magic of summer living like never before.
Summer at Cinnamon Velifushi Maldives is designed for those who seek indulgence and connection in equal measure. The resort features five elegant room categories, including the coveted Sunset Water Bungalows with Jacuzzi. These spacious overwater sanctuaries are ideal for ocean lovers and romantics, offering direct lagoon access where schools of fish glide beneath the surface—and if you’re lucky, a manta ray, reef shark, or even a dolphin may pass by.
This season, Cinnamon Velifushi Maldives elevates your summer escape with an exclusive offer for stays of four nights or more. Enjoy complimentary return transfers, the freedom to choose three or more added benefits based on your DISCOVERY loyalty tier or by booking direct, and access to exclusive perks such as complimentary room upgrades and the opportunity to earn DISCOVERY Dollars (D$) to use during your stay or future getaways.
- • A four-course beach dinner (Seafood or Steak) – Set on a secluded stretch of beach, this candlelit dinner is a sensory celebration of summer. As waves whisper along the shore and the stars shimmer overhead, the evening unfolds into a private moment of flavour, connection, and romance.
- A 45-minute spa treatment – After a day of snorkelling, diving vibrant reefs, or embarking on a fishing adventure, retreat to the Mandara Spa for a blissful Balinese massage that soothes the body and stills the mind.
- Island hopping adventure – Step beyond the resort and into the daily rhythms of the Maldives. Visit nearby islands, meet local communities, and experience authentic island life where time slows and hospitality comes naturally.
- Dolphin watching delight – A sunset cruise becomes truly magical as pods of dolphins leap through the golden waves. These playful encounters often bring smiles that linger long after you’ve returned to shore.
- USD 200 resort credit – Whether it’s used for signature cocktails, unforgettable meals, or more explorations across the atoll, this credit enhances your freedom to savour every moment as you please.
When it comes to dining, Cinnamon Velifushi Maldives delivers variety and flair. With four restaurants and four bars, each meal invites discovery. A standout is the Marlin Seafood Restaurant and while it is a haven for seafood lovers, it also caters to those with a taste for premium meats. From tender lobster and perfectly grilled reef fish to expertly prepared steaks, every dish is elevated by a refined wine selection and the soothing soundtrack of the sea just metres away.
Whether you’re basking in barefoot bliss, discovering coral gardens, or raising a glass beneath the stars, summer living at Cinnamon Velifushi Maldives is a mood, a memory, and a moment all rolled into one.
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