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Park Hyatt Maldives Hadahaa wins TripAdvisor Certificate of Excellence for second year

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Park Hyatt Hadahaa

Maldives Promotion House – Park Hyatt Maldives Hadahaa, located in the heart of one of the largest and deepest natural atolls in the world, has been recognised by TripAdvisor with a 2013 Certificate of Excellence. This prestigious award is given to businesses that consistently earn high ratings from travellers, and places Hadahaa in the top-performing 10% of all businesses worldwide on TripAdvisor, for the second year running.

Leading travel website, TripAdvisor features reviews and advice on hotels and resorts around the world. Outstanding service, great value and top quality are hallmarks of the 2013 Certificate of Excellence. To qualify, businesses must maintain an overall rating of four or higher, out of a possible five, and the volume of reviews received within the last 12 months is also taken into account.

TripAdvisor also ranks Hadahaa number one out of four resorts in the Gaafu Alifu Atoll, in the southern Maldives. Located in an untouched area 400 km south of the capital Male, Hadahaa is now easily accessible via a new domestic airport at Kooddoo, which opened in September 2012. This has halved the internal travelling time from Male international airport to the resort.

Julian Moore, General Manager, Park Hyatt Maldives Hadahaa commented: “We are extremely proud of this achievement and are delighted that our level of service has been recognised by TripAdvisor for a second year. We are committed to offering the finest facilities and providing the highest level of service, and guest feedback remains extremely important. We will continue to work closely with TripAdvisor with the shared goal of further raising the benchmark.”

This achievement follows an extensive refurbishment of Hadahaa in 2012, to coincide with the launch of Kooddoo Airport. In 2012, Hadahaa also won the coveted Green GOOD DESIGN Award and achieved Silver EarthCheck Certification – becoming one of only three resorts in the Maldives to be certified to this level. In 2013, Hadahaa was accepted as a Virtuoso property, placing the resort amongst some of the finest worldwide.

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Wellness in Pink: Milaidhoo Maldives supports Breast Cancer Awareness Month

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This October, Milaidhoo Maldives will mark Breast Cancer Awareness Month with Wellness in Pink — a curated series of experiences designed to encourage guests to slow down, reconnect, and explore the deeper dimensions of wellbeing.

Rooted in the island’s philosophy of mindful, barefoot living, the programme reflects Milaidhoo’s approach to quiet luxury and personal wellness. Each experience has been designed to restore the body and nourish the soul, creating opportunities for reflection and reconnection.

Set within the tranquil surroundings of the UNESCO Biosphere Reserve in Baa Atoll, Wellness in Pink invites guests to pause, breathe, and share stories — both lived and unfolding.

Signature Experiences:

  • Sunset Serenity: A Couple’s Wellness Ritual: A 90-minute ritual held on the open-air deck of a private villa. The session begins with a calming full-body massage, followed by a refreshing facial, and concludes with a glass of chilled sparkling rosé. USD 380++ per couple | Advance reservation required
  • Rose Renewal Ritual: Special Edition: A 120-minute treatment created to support emotional balance and inner strength. The ritual combines an aromatherapy massage with rose essential oil, a rose quartz facial massage, and a grounding foot massage to restore energy flow. USD 240++ per person

On 23 October, guests may take part in a Zumba for Awareness session — a lively group activity celebrating vitality and community spirit.

On 24 October, The Pink Care Routine will be held at Milaidhoo’s overwater yoga pavilion. This guided session combines self-massage techniques, somatic body awareness, and breast health education, offering space for learning and gentle empowerment.

Milaidhoo emphasises that wellbeing is not a checklist but a feeling — of being cared for, of being seen, and of returning to oneself. Through Wellness in Pink, the resort seeks to honour those touched by breast cancer and to create space for healing in all its forms.

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Cooking

Flavours Unscripted: W Maldives welcomes Bali’s culinary masters

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This October, W Maldives invites guests to an unforgettable culinary chapter as part of its Flavors Unscripted series — a two-night, six-hands collaboration bringing together three of Bali’s most sought-after chefs: Benjamin Cross of Mason and Bar Vera, Stephen Moore of Shelter, and Chris Smith of Red Gunpowder.

Taking place on 18th and 20th October 2025, this exclusive event welcomes each of the chef’s distinct culinary approaches to the Maldives, each united by their mastery of open-fire cooking, sustainable sourcing, and globally-inspired cuisine. The gathering forms part of W Maldives’ signature Dare to Taste programming: a platform that regularly convenes international culinary talent within the Indian Ocean setting, positioning the resort’s natural environment and local Maldivian ingredients as both stage and inspiration for their craft.

Unfolding across two of the resort’s signature restaurants, the six-hands experience begins at FIRE, the beachfront smokehouse renowned for bold, wood-fired cuisine, and concludes at FISH, the resort’s overwater destination dedicated to refined, ocean-to-table dining. Guests will experience an evolving menu of elemental dishes grounded in craftsmanship, place, and personality—a rare opportunity to witness three culinary perspectives over two immersive nights.

Benjamin Cross, originally from New South Wales, is the Executive Chef and Co-Owner of Mason and Bar Vera in Bali, and Culinary Director for Aqua Expeditions. Known for his Mediterranean-influenced, fire-led cooking and dedication to seasonality, Cross honed his approach through time at Can Fabes in Spain and Craft NYC, developing a philosophy that celebrates the marriage of technique and terroir.

Joining him is Stephen Moore, Culinary Director and Co-Owner of Shelter in Pererenan, whose culinary journey spans globally respected kitchens including El Celler de Can Roca, Aman properties in India, and several of Australia’s leading restaurants. His cooking brings structure and subtlety to Middle Eastern and Mediterranean flavors, creating dishes that are both refined and deeply soulful.

Completing the trio is Chris Smith, Executive Chef and Partner at Red Gunpowder and Culinary Director at 7AM Bakers Club, whose background in Michelin-starred restaurants in London and Paris informs a distinctive style that blends French technique with Indian spice and Balinese freshness. Together, they represent a new generation of Bali-based chefs reimagining regional cuisine with global intent, each bringing their own story to the table.

On 18th October, the first dinner at FIRE will take place under the stars with a menu designed around smoke, flame, and shared plates. Highlights include whole roast wagyu ribeye, smoked duck with green chilli chutney, and smoked banana split — all served against the backdrop of the resort’s natural beachfront. On 20th October, the focus shifts to seafood at FISH, with dishes such as line-caught fish pilpil with piquillo pepper, lobster risoni in tom yum butter, and inventive seafood preparations designed to reflect the surrounding waters of the Indian Ocean.

“This collaboration brings together everything I love about food — craftsmanship, connection and creativity — in one of the most stunning places in the world,” says Chef Benjamin Cross. “There’s so much synergy between the islands of Bali and the Maldives when it comes to respect for ingredients, sustainability, and storytelling through cuisine.”

Amila Handunwala, General Manager of W Maldives, adds, “We’re proud to bring together such visionary talent from Bali’s thriving food scene for a unique culinary moment at W Maldives. This is more than a dining experience — it’s a celebration of place, personality and the unexpected.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

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Awards

Hideaway Beach Resort & Spa named Best Resort for Sports & Fitness at TTM Awards

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Hideaway Beach Resort & Spa has been named the “Best Resort for Sports & Fitness” at the Travel Trade Maldives Awards, further establishing its position as one of the Maldives’ leading destinations for wellness and activity-driven holidays.

Sports and Recreation on Land and Sea

Located on a naturally lush island in the north of the Maldives, the resort offers an extensive programme of sports and recreational experiences designed for both leisure and performance. Regular tennis and padel camps are hosted with international coaches, providing opportunities for both beginners and experienced players to develop their skills. Pickleball has also been introduced as part of the resort’s expanding range of racket sports.

Beyond the courts, guests have access to a variety of land-based fitness and wellness activities. Daily fitness classes, yoga sessions timed with sunrise and sunset, and a fully equipped gym overlooking tropical surroundings form part of the wellness offering. Facilities also include a five-hole putting green, a golf simulator, football, beach volleyball, badminton, table tennis, and foosball.

The resort’s double house reef is central to its marine-based activities, attracting snorkellers and divers with its rich coral and marine life. Water sports such as kayaking, stand-up paddleboarding, jet skiing, and e-surfing add further options for adventure and relaxation.

Wellness and Spa Experiences

Hideaway Spa provides a sanctuary for recovery and rejuvenation after sport and activity. Surrounded by greenery, the spa offers a wide range of treatments inspired by nature, with Balinese and Ayurvedic therapies among the highlights. Yoga and meditation sessions, often held at sunset, complement the spa’s extensive menu of experiences and support the resort’s holistic approach to wellbeing.

Natural Environment and Lifestyle

The island’s unspoiled environment enhances the wellness journey, with powder-white beaches, lush vegetation, and clear reef waters creating a natural setting for relaxation and activity. Guests may explore the island by bicycle or on foot, with the scenery forming an integral part of the resort’s appeal.

Dining is another element of the Hideaway experience, with a diverse culinary offering across the resort’s restaurants and bars. The Signature Collection, the resort’s premium villa category, provides an elevated sense of privacy while granting guests full access to the resort’s sports, fitness, and wellness amenities.

Hideaway Beach Resort & Spa continues to expand its wellness and activity-led initiatives. From 18–21 September 2025, the resort will host the Maldives Hideaway Resort Run 2025 as part of World Wellness Weekend. The event will feature 5K, 10K, and Kids Dash races alongside a programme of yoga sessions, sound healing, fitness clinics, and evening celebrations, blending physical activity with relaxation.

By combining sports, wellness, natural beauty, and fine dining, Hideaway Beach Resort & Spa has positioned itself as a destination where active living and indulgence meet in harmony.

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