News
Lights out for Sheraton Maldives and W Maldives
Resort goes dark as part of worldwide movement for environment
Maldives Promotion House – It’s lights out for Sheraton Maldives Full Moon Resort & Spa and W Retreat & Spa – Maldives.
Both resorts will join millions around the world in turning off lights for Earth Hour 2013 to illuminate a powerful message about environmental awareness and action.
Earth Hour 2013 takes place on March 23 at 8:30 p.m. local time. Created by the World Wildlife Fund (WWF), Earth Hour is the largest movement for the planet in human history, spanning 7,000 cities, 152 countries, with a digital reach of 200 million.
This year’s theme is “Uniting People to Protect the Planet.” With that in mind, Sheraton Maldives and W Maldives will activate a range of energy-saving measures during Earth Hour.
At W Maldives, Ku – the W Insider, invites all guests at the Retreat to meet at FIRE beach and savor on fresh catch of the day while a Boduberu band sets the rhythm to fire limbo dancers. When it is time to switch off, experience a candle light foot Reflexology and a scalp massage under the moonlight at Away Spa. Guests up for more action magnify and release your own sky lantern at FIRE beach.
Guests at Sheraton Maldives will begin the day by taking part in the coral planting in the lagoon as part of the resort’s environment sustainability initiatives which also facilitates guests to contribute to protecting the planet. Guests gather again at sunset for pre-dinner cocktails at the Anchorage Bar while enjoying the panoramic views of the Indian Ocean before a special Earth Hour BBQ buffet dinner on the beach to end the historical night.
Both resorts will also be taking other measures such as: turning off exterior signage lighting; dimming or turning off non-essential interior lighting; using candlelight in appropriate public areas such as restaurants and bars; among others.
Last year, Earth Hour broke records to cement itself as the largest voluntary action for the environment. Iconic buildings and landmarks from Asia Pacific to Europe and Africa to the Americas switched off.
People across the world from all walks of life turned off their lights and came together in celebration and contemplation of the one thing we all have in common – our planet.
“It’s a privilege for us to support such a powerful movement with such a simple gesture,” said Peter Foreman, Director of Sales & Marketing for Starwood Hotels & Resorts – Maldives. “Earth Hour also reflects a philosophy we try to practice year-round: The small steps each of us take can make a big difference together.”
Starwood’s pioneering Global Citizenship philosophy reflects the same dedication to sustainability among its 171,000 associates worldwide. In 2012, more than 650 hotels participated in Earth Hour in various ways.
This year will mark Starwood’s fifth annual participation in Earth Hour, making it one of the largest worldwide companies to make a pronounced global statement with a voluntary hour of darkness. Earth Hour is just one of the many ways Starwood acts in support of its 30/20 by 20 goals, which is the company’s commitment to reduce energy consumption by 30% and water consumption by 20% by 2020 across its entire portfolio.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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