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Embrace the Night – Dusit Thani Maldives Supports Earth Hour 2013

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Maldives Promotion House – Demonstrating its commitment to protecting the environment, the recently-opened Dusit Thani Maldives announces its participation in Earth Hour, a global environmental awareness event organized by the World Wildlife Fund (WWF).

On 23 March 2013, between 8:30 and 9:30 p.m. island time (GMT+6), the resort will switch off lights in majority of heart-of-house areas, such as staff residences, and dim lights in guest areas, restaurants and island pathways. Guests will be encouraged to participate by turning off the lights in their villas for one hour.

“As one of the leaders in sustainability in the Maldives and an environmentally-conscious resort, we are committed to engaging not just our guests but also our team members and the community in programs that help raise environmental awareness.” said Desmond Hatton, general manager of Dusit Thani Maldives. With this initiative, the resort estimates that one hour of shutting off lights can save up to 700 kilowatts, comparable to energy needed to provide power to all local village schools in the Baa Atoll for one month.

The resort has organised various activities aiming to inspire guests to share the resort’s responsibility of caring for nature. A staff tree planting activity will be open to guests, where 298 trees will be planted, one for member of the resort workforce. A back-of-house tour will be conducted by the chief engineer to demonstrate eco processes at the resort such as how seawater is desalinated, and how green energy solutions are utlised in heating showers and operating laundry machines. An Earth Hour cocktail at sundown will be held at Sand Bar before lights are turned off, giving guests an opportunity to interact with management and learn more about the resort’s eco-programs. A snorkelling excursion under the moonlight will be led by professional guides for a rare experience with night creatures of the sea.

In addition, other highlights include a special cocktail drink in honour of Earth Hour – the Mudhdhoo Mojito which uses fresh mint leaves grown and harvested right on the resort’s own garden. The Chef’s Garden provides the freshest selection of handpicked herbs and vegetables as supplements to the Chef’s culinary creations, helping to minimise the carbon footprint that results from importing products sourced globally. It also allows the resort to offer a complete gourmet experience together with the daily fresh catch from surrounding waters.

Participating in Earth Hour is but one aspect of Dusit Thani Maldives’ environmental efforts. The resort has implemented green initiatives from its development to ensure minimal impact to the environment and to operate in a sustainable and responsible manner. Some of these are through heat recovery systems in villa airconditioning units, solar panels in the staff residences and a water bottling facility, eliminating the need for 150,000 plastic bottles per year. Dusit Thani Maldives has achieved bronze certification and strives for silver certification on EarthCheck, the leading environmental benchmarking program.

Cooking

Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Celebrate Eid al-Adha in style with Hulhule’ Island Hotel’s Festive ‘Eid Malaafaiy’ events

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Hulhule’ Island Hotel (HIH) has announced its festive ‘Eid Malaafaiy’ celebrations for Eid al-Adha—a three-day series of events that combine joyful festivities, luxurious experiences, and signature Maldivian hospitality. From lively family activities to romantic getaways, the hotel offers an inviting setting for guests to enjoy a memorable holiday in the heart of the Maldives.

The celebrations are set to begin on Friday, 6th June 2025, with the launch of the Eid Sunbuli experience. This package features a stay in a Superior Room for two guests, inclusive of access to special entertainment and the highly anticipated HIH Bodu Gala Dinner, held at the Faru Courtyard from 18:00 to 21:00 hrs. Designed with both families and couples in mind, the Eid Sunbuli package is offered at special rates. Guests who prefer to attend only the evening’s culinary experience can enjoy the curated dinner for $40 net per person.

The festivities continue on Saturday, 7th June, with Eid Mariyaadhu, a full day of activities suited for all ages. Events kick off at the Pool Bar with Eid Maja Fen Kulhi, offering Water Polo, Aqua Basket, and Aqua Zumba sessions from 10:00 to 17:00 hrs. A Chef Market and live barbeque will be available from 12:00 to 14:00 hrs by the Poolside. Additionally, a Junior Masterclass with a luxury chef is scheduled from 15:00 to 17:00 hrs, providing young guests with an interactive cooking experience. The day concludes with a kids’ movie night under the stars at Spa Garden, complete with flavoured popcorn and snacks. Participation in these activities is open to all guests, regardless of package bookings.

On Sunday, 8th and Monday, 9th June, the hotel presents its ‘Treat Your Better Half’ offer, specially curated for expatriates. Hosted at the Pool and Champs Bar, this romantic package features three exclusive beverage offerings—Fan Maali, Mashi Maali, and Bodu Maali—designed to create a relaxing and intimate ambiance for couples to unwind and connect during the holiday period.

Whether guests are seeking a lively family retreat or a peaceful holiday escape, Hulhule’ Island Hotel’s ‘Eid Malaafaiy’ celebration promises a vibrant blend of festivity, relaxation, and authentic local flair. With each detail thoughtfully crafted, the hotel ensures a festive Eid al-Adha experience filled with cherished memories.

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Gallery Restaurant reopens at Bandos Maldives with elegant new look

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Bandos Maldives has officially announced the reopening of its main buffet venue, the Gallery Restaurant, on 1st June 2025. Originally constructed in 2004, this renovation represents the first major upgrade to the restaurant in over twenty years.

The extensive refurbishment was carried out by the local architectural firm Hannaan Architects, with interior design by AIDIZ Interior Design. The transformation has resulted in a modern, elegant space that offers a more spacious and welcoming dining atmosphere, seamlessly blending contemporary design with the resort’s enduring charm.

As the second resort to be established in the Maldives, Bandos Maldives continues to honour its heritage while embracing progress. The newly renovated Gallery Restaurant stands as a reflection of this dedication to evolution and excellence.

According to Ismail Rasheed, General Manager of Bandos Maldives, the aim of the renovation was to retain the essence of Bandos while introducing a fresh, modern aesthetic to one of the resort’s most iconic venues. He emphasised that the project not only elevates the dining experience for guests but also symbolises Bandos’ ongoing journey of growth and transformation.

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