News
Coco Collection launches Coco Privé Kuda Hithi Island
Maldives Promotion House – Today (4th December 2012), Coco Collection, an established portfolio of beautiful Maldivian owned resorts, launched Coco Privé Kuda Hithi Island – the ultimate private island retreat in the Maldives.
The island – Kuda Hithi, located in North Malé Atoll – is set to become the ultimate private island experience attracting discerning guests from across the globe. Presenting luxurious living, avant-garde design, unparalleled levels of service and absolute privacy, Coco Privé offers both a conceptual and actual paradise.
Collaborating on the project is award-winning architect Guz Wilkinson. The result is a well-appointed space that provides the perfect balance to guests as it offers luxury finishes and amenities yet remains in harmony with nature.
Accommodation comprises of one grand Master Residence and five luxurious villas for accompanying guests. Sleeping up to 12 in total, each space is thoughtfully designed and handsomely decorated with palettes of natural earthy hues and tactile textures.
The island’s spectacular Master Residence is split into two levels. The upper level incorporates a spacious open bedroom, living area and large master bathroom. A private upper deck with sunken lounge and Jacuzzi offers uninterrupted views of the turquoise waters of the Indian Ocean. The lower level comprises of a library, dining room, living room, cocktail bar and gymnasium with steam shower.
In addition to the Master Residence, Coco Privé’s five luxurious villas, two of which have private pools while the others share the magnificent infinity pool, offer every guest the ultimate escape providing generous living space, ample privacy and an ocean view in every room.
Multiple outdoor dining and entertainment spaces are featured within the island’s 13,000 meter square of tropical grounds, offering unique and inspirational settings for dining, socializing or relaxing. Additional focal points include an entrance water feature with raised fire pit and a vast wine-cellar offering an eclectic worldwide selection chosen by Coco Privé’s on-site sommelier.
Coco Privé’s chef is on hand to develop any dish the guest may desire and with a dedicated on-site kitchen team available guests are catered for around the clock. Guests also have access to the five fine-dining restaurants located at the neighboring 5 star resort Coco Bodu Hithi, including Asian Seafood Restaurant – Aqua; Japanese Restaurant – Tsuki and Stars which serves Continental Cuisine.
As part of the Coco Privé experience, guests will be met at Malé International Airport and transported via yacht, 30km north to Kuda Hithi Island. In addition to the exclusive use of Coco Privé Kuda Hithi Island’s facilities and amenities, guests will also be provided with:
- Personal Host Service throughout stay
- All meals, exquisitely prepared by Coco Privé’s private chef
- Premium selection of unlimited beverages
- Daily spa treatment with dedicated spa therapist
- Complimentary water sport activities including Wind Surfing, Paddle Boarding, Kayaking and Snorkelling
- Scuba Dives for certified divers with qualified dive master
- Personalized Mini Bar selection
- Bespoke packages including fishing, sand bank picnics and sleeping under the stars are also available upon request, at an additional cost
Furthermore, a team of efficient yet discreet lifestyle hosts are on hand to ensure that guests’ needs and desires are met throughout their stay, providing guests with the ultimate luxury escape. Only at Coco Privé Kuda Hithi Island.
Coco Privé costs from $8,000 USD per night in low season to $32,500 USD per night in the peak season.
The island can accommodate up to 12 guests.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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