News
Coco Collection launches Coco Privé Kuda Hithi Island
Maldives Promotion House – Today (4th December 2012), Coco Collection, an established portfolio of beautiful Maldivian owned resorts, launched Coco Privé Kuda Hithi Island – the ultimate private island retreat in the Maldives.
The island – Kuda Hithi, located in North Malé Atoll – is set to become the ultimate private island experience attracting discerning guests from across the globe. Presenting luxurious living, avant-garde design, unparalleled levels of service and absolute privacy, Coco Privé offers both a conceptual and actual paradise.
Collaborating on the project is award-winning architect Guz Wilkinson. The result is a well-appointed space that provides the perfect balance to guests as it offers luxury finishes and amenities yet remains in harmony with nature.
Accommodation comprises of one grand Master Residence and five luxurious villas for accompanying guests. Sleeping up to 12 in total, each space is thoughtfully designed and handsomely decorated with palettes of natural earthy hues and tactile textures.
The island’s spectacular Master Residence is split into two levels. The upper level incorporates a spacious open bedroom, living area and large master bathroom. A private upper deck with sunken lounge and Jacuzzi offers uninterrupted views of the turquoise waters of the Indian Ocean. The lower level comprises of a library, dining room, living room, cocktail bar and gymnasium with steam shower.
In addition to the Master Residence, Coco Privé’s five luxurious villas, two of which have private pools while the others share the magnificent infinity pool, offer every guest the ultimate escape providing generous living space, ample privacy and an ocean view in every room.
Multiple outdoor dining and entertainment spaces are featured within the island’s 13,000 meter square of tropical grounds, offering unique and inspirational settings for dining, socializing or relaxing. Additional focal points include an entrance water feature with raised fire pit and a vast wine-cellar offering an eclectic worldwide selection chosen by Coco Privé’s on-site sommelier.
Coco Privé’s chef is on hand to develop any dish the guest may desire and with a dedicated on-site kitchen team available guests are catered for around the clock. Guests also have access to the five fine-dining restaurants located at the neighboring 5 star resort Coco Bodu Hithi, including Asian Seafood Restaurant – Aqua; Japanese Restaurant – Tsuki and Stars which serves Continental Cuisine.
As part of the Coco Privé experience, guests will be met at Malé International Airport and transported via yacht, 30km north to Kuda Hithi Island. In addition to the exclusive use of Coco Privé Kuda Hithi Island’s facilities and amenities, guests will also be provided with:
- Personal Host Service throughout stay
- All meals, exquisitely prepared by Coco Privé’s private chef
- Premium selection of unlimited beverages
- Daily spa treatment with dedicated spa therapist
- Complimentary water sport activities including Wind Surfing, Paddle Boarding, Kayaking and Snorkelling
- Scuba Dives for certified divers with qualified dive master
- Personalized Mini Bar selection
- Bespoke packages including fishing, sand bank picnics and sleeping under the stars are also available upon request, at an additional cost
Furthermore, a team of efficient yet discreet lifestyle hosts are on hand to ensure that guests’ needs and desires are met throughout their stay, providing guests with the ultimate luxury escape. Only at Coco Privé Kuda Hithi Island.
Coco Privé costs from $8,000 USD per night in low season to $32,500 USD per night in the peak season.
The island can accommodate up to 12 guests.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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