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Coco Collection launches Coco Privé Kuda Hithi Island

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Maldives Promotion House – Today (4th December 2012), Coco Collection, an established portfolio of beautiful Maldivian owned resorts, launched Coco Privé Kuda Hithi Island – the ultimate private island retreat in the Maldives.

The island – Kuda Hithi, located in North Malé Atoll – is set to become the ultimate private island experience attracting discerning guests from across the globe. Presenting luxurious living, avant-garde design, unparalleled levels of service and absolute privacy, Coco Privé offers both a conceptual and actual paradise.

Collaborating on the project is award-winning architect Guz Wilkinson. The result is a well-appointed space that provides the perfect balance to guests as it offers luxury finishes and amenities yet remains in harmony with nature.

Accommodation comprises of one grand Master Residence and five luxurious villas for accompanying guests. Sleeping up to 12 in total, each space is thoughtfully designed and handsomely decorated with palettes of natural earthy hues and tactile textures.

The island’s spectacular Master Residence is split into two levels. The upper level incorporates a spacious open bedroom, living area and large master bathroom. A private upper deck with sunken lounge and Jacuzzi offers uninterrupted views of the turquoise waters of the Indian Ocean. The lower level comprises of a library, dining room, living room, cocktail bar and gymnasium with steam shower.

In addition to the Master Residence, Coco Privé’s five luxurious villas, two of which have private pools while the others share the magnificent infinity pool, offer every guest the ultimate escape providing generous living space, ample privacy and an ocean view in every room.

Multiple outdoor dining and entertainment spaces are featured within the island’s 13,000 meter square of tropical grounds, offering unique and inspirational settings for dining, socializing or relaxing. Additional focal points include an entrance water feature with raised fire pit and a vast wine-cellar offering an eclectic worldwide selection chosen by Coco Privé’s on-site sommelier.

Coco Privé’s chef is on hand to develop any dish the guest may desire and with a dedicated on-site kitchen team available guests are catered for around the clock. Guests also have access to the five fine-dining restaurants located at the neighboring 5 star resort Coco Bodu Hithi, including Asian Seafood Restaurant – Aqua; Japanese Restaurant – Tsuki and Stars which serves Continental Cuisine.

As part of the Coco Privé experience, guests will be met at Malé International Airport and transported via yacht, 30km north to Kuda Hithi Island. In addition to the exclusive use of Coco Privé Kuda Hithi Island’s facilities and amenities, guests will also be provided with:

  • Personal Host Service throughout stay
  • All meals, exquisitely prepared by Coco Privé’s private chef
  • Premium selection of unlimited beverages
  • Daily spa treatment with dedicated spa therapist 
  • Complimentary water sport activities including Wind Surfing, Paddle Boarding, Kayaking and Snorkelling
  • Scuba Dives for certified divers with qualified dive master 
  • Personalized Mini Bar selection
  • Bespoke packages including fishing, sand bank picnics and sleeping under the stars are also available upon request, at an additional cost

 Furthermore, a team of efficient yet discreet lifestyle hosts are on hand to ensure that guests’ needs and desires are met throughout their stay, providing guests with the ultimate luxury escape. Only at Coco Privé Kuda Hithi Island.

Coco Privé costs from $8,000 USD per night in low season to $32,500 USD per night in the peak season.

The island can accommodate up to 12 guests. 

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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Heritance Aarah Maldives earns Green Globe certification

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Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

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