News
Dusit Thani Maldives achieves EarthCheck certification
Maldives Promotion House – The environmental performance of Dusit Thani Maldives has been recognised by EarthCheck; the travel and tourism industry’s leading environmental management, benchmarking and certification company.
EarthCheck operates the world’s most scientifically rigorous benchmarking program and measures key indicators such as energy and water consumption, total waste production, and community commitment to provide a holistic picture of operational performance.
Benchmarking involves submitting a year’s worth of operational data to EarthCheck, and this is in turn compared with industry data collected from more than 1200 organizations in over 65 countries. By taking such a scientific approach to measuring the effectiveness of their sustainability practices, Dusit Thani Maldives has been able to identify where the resort was out-performing others and where room for improvement remained.
“Our company constantly seeks ways to contribute to the community and to ensure that we are providing the most sustainable products we can deliver, “says Chief Executive Officer and Managing Director of Dusit International, Mr Chanin Donavanik. “Dusit’s search for an agency who could quantify the results of our endeavours led the hotel group to EarthCheck, a credible, internationally respected certification programme.”
“We are proud that Dusit Thani Maldives has achieved this Benchmarking Level,” Mr. Donavanik continues, “And will ensure that our focus remains strong to continue achieving greater heights of sustainabiltiy and responsible tourism.”
With the goal of living in harmony with the local environment, Dusit Thani Maldives is focused on green energy solutions. Biodegradables are used for composting, fertilising and landscaping while staff do their part by cultivating a herb and vegetable garden lowering the carbon footprint and reducing the reliance on imported produce. To ensure minimal impact on the environment, the resort invested in state of the art engineering for optimum energy and resource efficiency. Its approach includes solar thermal heating and heat recovery pumps, all metered for power consumption in guest rooms and public spaces. An on-site water-bottling factory produces still and sparkling mineralized water to reduce one-way plastics. Additionally the hotel laundry is heated by a diesel steam boiler using minimal electricity. LED lights also illuminate all guest areas at the property.
Dusit Thani Maldives rated at or above Best Practice levels for Energy Consumption, Greenhouse Gas Emissions (Scope 1 and Scope 2), Waste Sent to Landfill, Community Commitment and Cleaning Products Rating.
For economies reliant on travel and tourism, EarthCheck’s benchmarking data provides the only historical record of the global environmental impacts of the industry over the past 12 years. More importantly, it rates the effectiveness of industry efforts to reduce Greenhouse Gas emissions (GHG) and conserve natural resources at a project-by-project level.
“I am delighted that Dusit Thani Maldives have Benchmarked their operations,” stated Stewart Moore, EarthCheck CEO. “They have recognized the need to be responsible for the impacts of their operations and transparent in their environmental statements.”
By undertaking benchmarking with EarthCheck, Dusit Thani Maldives has joined other industry leaders who have demonstrated a willingness to take meaningful steps towards resolving some of the very real issues that face the planet.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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