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Dusit Thani Maldives achieves EarthCheck certification

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Maldives Promotion House – The environmental performance of Dusit Thani Maldives has been recognised by EarthCheck; the travel and tourism industry’s leading environmental management, benchmarking and certification company.

EarthCheck operates the world’s most scientifically rigorous benchmarking program and measures key indicators such as energy and water consumption, total waste production, and community commitment to provide a holistic picture of operational performance.

Benchmarking involves submitting a year’s worth of operational data to EarthCheck, and this is in turn compared with industry data collected from more than 1200 organizations in over 65 countries. By taking such a scientific approach to measuring the effectiveness of their sustainability practices, Dusit Thani Maldives has been able to identify where the resort was out-performing others and where room for improvement remained.

“Our company constantly seeks ways to contribute to the community and to ensure that we are providing the most sustainable products we can deliver, “says Chief Executive Officer and Managing Director of Dusit International, Mr Chanin Donavanik. “Dusit’s search for an agency who could quantify the results of our endeavours led the hotel group to EarthCheck, a credible, internationally respected certification programme.”

“We are proud that Dusit Thani Maldives has achieved this Benchmarking Level,” Mr. Donavanik continues, “And will ensure that our focus remains strong to continue achieving greater heights of sustainabiltiy and responsible tourism.”

With the goal of living in harmony with the local environment, Dusit Thani Maldives is focused on green energy solutions. Biodegradables are used for composting, fertilising and landscaping while staff do their part by cultivating a herb and vegetable garden lowering the carbon footprint and reducing the reliance on imported produce. To ensure minimal impact on the environment, the resort invested in state of the art engineering for optimum energy and resource efficiency. Its approach includes solar thermal heating and heat recovery pumps, all metered for power consumption in guest rooms and public spaces. An on-site water-bottling factory produces still and sparkling mineralized water to reduce one-way plastics. Additionally the hotel laundry is heated by a diesel steam boiler using minimal electricity. LED lights also illuminate all guest areas at the property.

Dusit Thani Maldives rated at or above Best Practice levels for Energy Consumption, Greenhouse Gas Emissions (Scope 1 and Scope 2), Waste Sent to Landfill, Community Commitment and Cleaning Products Rating.

For economies reliant on travel and tourism, EarthCheck’s benchmarking data provides the only historical record of the global environmental impacts of the industry over the past 12 years. More importantly, it rates the effectiveness of industry efforts to reduce Greenhouse Gas emissions (GHG) and conserve natural resources at a project-by-project level.

“I am delighted that Dusit Thani Maldives have Benchmarked their operations,” stated Stewart Moore, EarthCheck CEO. “They have recognized the need to be responsible for the impacts of their operations and transparent in their environmental statements.”

By undertaking benchmarking with EarthCheck, Dusit Thani Maldives has joined other industry leaders who have demonstrated a willingness to take meaningful steps towards resolving some of the very real issues that face the planet.

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V Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives

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V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.

Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.

Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.

Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.

Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.

The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.

The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.

Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.

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50 visits, hundreds of dives: Bandos Maldives honours loyal guests with coral garden

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Bandos Maldives is celebrating the remarkable journey of loyal guests Kate and Andy, whose deep bond with the island and its vibrant underwater world has beautifully evolved over two decades.

Their Bandos story began in 2006, and ever since they have retuned back at least twice a year. In2014, they returned for a truly unforgettable milestone: exchanging their vows underwater at Bandos. Since then, diving has remained at the heart of their visits. Kate marked her 1,000th dive with more than 900 of them alongside the Bandos dive team, and Andy celebrated his 900th dive, all completed with Dive Bandos, in September 2025.

This special journey has now reached another milestone with Mrs. Watkinson’s 50th visit to Bandos and more than 400 dives on the Bandos house reef. To commemorate this extraordinary connection, Bandos has dedicated a special area of the house reef to her, creating a lasting tribute to her many years of memories beneath the waves. The area, named the K & A Coral Garden, forms part of the resort’s coral restoration project. Acropora coral fragments are carefully secured to suspended nylon ropes using a frame-based restoration method. As the coral grows, the garden will develop into a living habitat, providing shelter to marine life and enriching the biodiversity of the house reef.

More than a celebration, the K & A Coral Garden represents a living legacy: honouring 50 visits, hundreds of dives, and a lasting connection with the ocean while contributing to the continued restoration of Bandos’ house reef.

Beyond their love for the vibrant marine life, the couple is dedicated advocates for eco-friendly practices. To create a timeless memory of their incredible 50th visit, they also planted a frangipani tree right outside their favourite villa at the resort to grow alongside the resort for years to come.

General Manager Ismail Rasheed shared, “We are honoured to celebrate such an extraordinary milestone with Kate and Andy. We truly value the profound and lasting bond they have built with the resort. The K & A Coral Garden is a meaningful way for us to celebrate their connection while creating something that will continue to give back to the reef they have enjoyed for so many years.”

From underwater vows and milestone dives to a coral garden that will continue to grow, Kate and Andy’s journey with Bandos Maldives is a beautiful story of loyalty, love and a shared passion for the ocean: one that will continue to live beneath the waves.

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Grand Park Kodhipparu unveils seasonal journey from quiet escapes to festive celebrations

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As the final quarter of the year approaches, Grand Park Kodhipparu Maldives introduces Celebrate More, Feel More, a seasonal invitation to reconnect, celebrate and create meaningful memories in the heart of the Indian Ocean.

Running from October through December 2026, the campaign brings together a collection of island experiences, special occasions and seasonal offers, culminating in the resort’s festive programme, A Celebration of Light & Lagoon.

Just 20 minutes by speedboat from Velana International Airport, the 120-villa resort offers an accessible island escape where guests can choose their own pace, from underwater adventures and restorative wellness to intimate dining and shared celebrations.

A Season of Connection

At the heart of Celebrate More, Feel More is a simple idea: the most memorable holidays are defined not only by where we travel, but by how those experiences make us feel.

Reflecting the resort’s Connected Island Luxury philosophy, the campaign celebrates four dimensions of island life: connection with nature, connection with loved ones, connection with oneself and connection with the distinctive character of the Maldives.

Whether marking a honeymoon, celebrating an anniversary, gathering with family or simply taking time away together, guests are encouraged to shape their own island story.

October: Remember the Quiet –Reconnecting Through Sound and Stillness

October will see the launch of a new signature stay Remember the Quiet, an invitation to step away from the noise of everyday life and rediscover the restorative power of sound and stillness.

Surrounded by the gentle rhythms of the Indian Ocean, Grand Park Kodhipparu Maldives offers a natural setting in which to slow down, become more present and reconnect with oneself and loved ones.

From the sound of waves against the shore to moments of stillness overlooking the lagoon, the island encourages guests to experience the Maldives beyond its extraordinary scenery. Full details will be revealed closer to the date.

November: Celebrate Together

November shifts the spotlight towards shared experiences, exceptional dining and the pleasure of spending time together. At the resort’s signature overwater restaurant, FireDoor, guests can discover a distinctive dining experience featuring a glass-floor setting overlooking the marine world below.

The resort’s signature stay experience, Kodhipparu Reef Connection, takes on a special edition for Black Friday. Thanksgiving also provides an opportunity for American travellers and expatriates living across the region to gather with friends and family in an alternative tropical setting.

Throughout the month, the emphasis is on celebrating the people and experiences that make travel meaningful.

December: A Celebration of Light & Lagoon

The season culminates in A Celebration of Light & Lagoon, Grand Park Kodhipparu’s festive theme for 2026. Against a backdrop of turquoise waters, golden sunsets and starlit evenings, the resort invites guests to exchange familiar winter traditions for an island celebration.

From Christmas dining and family time to romantic evenings and New Year festivities, the programme will bring together the resort’s culinary, lifestyle and recreational experiences.

Plan Your Island Celebration

Throughout the final quarter of 2027, guests can discover the resort through a combination of signature experiences. The result is an island holiday that can be as active, restorative, romantic or sociable as each guest chooses.

“Celebrations are not always about grand occasions. Sometimes, they are simply about finding the time to reconnect with the people who matter most. With Celebrate More, Feel More, we want to give our guests the freedom to create their own special moments, whether that means exploring our house reef, sharing an exceptional dinner or welcoming the New Year together beneath the Maldivian stars,” Liz Smailes, Director of Marketing.

Celebrate More, Feel More runs from October to December 2026, with seasonal offers and experiences available throughout the quarter. For further information and reservations, visit the official website.

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