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Four Seasons Maldives and Soneva Resorts Wins Condé Nast Traveler World Savers Award 2012

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Maldives Promotion House – Four Seasons Resorts Maldives and Soneva Resorts has won Condé Nast Traveler World Savers award 2012.

For this award Condé Nast Traveler recognizes tourism companies that are working hard toward making the world a better place. Categories considered for this award are education – building schools, openings minds; health – funding clinics, fighting decease; poverty – enriching local communities; preservation – championing heritage, greening the planet; wildlife – protecting habitats, saving species; and doing it all.

Four Seasons Resorts Maldives, Kuda Huraa and Landaa Giraavaru has won the award for ‘Doing It All’ and ‘Wildlife Conservation’ categories. They run a turtle conservation and a reef restoration program. The resorts have also planted more than 2,000 frames with coral attached to help revive the reefs, 90 percent of which died in 1998 due to ocean warming. An apprenticeship program trains 17- to 20-year-olds from other Maldivian islands; one of the 265 graduate is now executive chef to the Maldivian president.

Soneva Resorts won the award for ‘Doing It All’. The barefoot-chic Soneva Resorts are all about the surrounding turquoise waters, and the company has made water part of its commitment to doing the right thing. Soneva banned imported bottled water and instead sells its own water in reusable glass containers. The benefits are twofold: It eliminates carbon emissions from transporting plastic bottles, and 50 percent of the water revenue helps fund global water projects. More than $600,000 has been raised so far, helping about 600,000 people in 52 countries.

Doing good is part of founder Sonu Shivdasani’s SLOW LIFE philosophy—Sustainable, Local, Organic, Wellness, Learning, Inspiring, Fun, Experiences. Bungalows are made by locals, using sustainable materials, and most of the organic food is grown in the area. “We try to create experiences that have a sustainable approach and which get people in touch with nature in an unforgettable fashion. That’s true luxury,” says Arnfinn Oines, the company’s Social & Environmental Conscience (no kidding). Soneva dedicates 0.5 percent of its revenue to a fund that supports social and environmental projects around the world

 

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The Ritz-Carlton Maldives, Fari Islands unveils updated 2026 Masters of Crafts calendar

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The Ritz-Carlton Maldives, Fari Islands has unveiled an updated schedule for its 2026 Masters of Crafts programme, introducing new visiting experts and revised dates for several experiences as part of the resort’s fifth anniversary celebrations and Summer Collective programme.

The year-long programme brings together specialists across culinary arts, wellness, music, sustainability, astronomy, mixology and surfing through a series of residencies and retreats scheduled throughout 2026.

Among the newly announced additions is environmentalist Sarah Roberts, who will join the resort from 10 to 14 June as a Visiting Hero. Roberts will lead sustainability-focused experiences as part of the anniversary celebrations.

The updated programme also introduces yoga instructor Anabella Landa, who will host a yoga retreat from 20 to 22 June under the resort’s “Essence of Balance” wellness series.

The resort has also revised the dates for Portuguese surfer Nic von Rupp’s surfing retreat, which is now scheduled from 1 to 11 July as part of “The Summer Collective”. The Connected Collective Retreat with Harriet Mandak has been updated to take place from 19 to 22 November.

Other experiences in the 2026 calendar include movement therapist Jacy Cunningham and singer-songwriter Madison McFerrin in January, culinary collaborations with Chef Maurizio Bufi and mixologist Rama Redzepi in February, floral artist Harijanto Setiawan in March, and astronomer Tom Kerss in April.

In June, the resort will also host a Marriott International 50 Best Asia Bars showcase featuring The St. Regis Bar Jakarta, Punch Room Tokyo and Bar Sathorn Bangkok.

Additional residencies later in the year include Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester in October, culinary creator Alexis Goertz in November, and Moebius bartenders Lorenzo Querci and Giovanni Allario in December. Mindfulness advocate Virginia Gambardella will conclude the programme with a wellness session in December.

The Masters of Crafts programme is designed as “a year-long celebration of artistry and innovation”, offering guests opportunities to engage with visiting experts through curated experiences across wellness, gastronomy, culture and adventure.

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Holiday Inn Resort Kandooma Maldives offers Dive Free programme

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Holiday Inn Resort Kandooma Maldives is offering guests access to a range of dive sites in South Malé Atoll through its Dive Free programme, aimed at divers seeking structured and accessible diving experiences during their stay.

Located approximately 45 minutes by speedboat from Velana International Airport, the resort provides proximity to multiple dive sites within a 10 to 30-minute boat radius. The surrounding waters are known for varied reef structures, current-driven channels and regular marine life encounters, allowing for multiple dives per day.

The Dive Free programme is available to guests staying three nights or more, offering up to two complimentary scuba dives per day for up to two certified divers per villa.

According to Dive Centre Manager Ibrahim Shaan, the location enables access to a range of dive environments within a short distance, including reef and channel dives. He noted that sites such as Kandooma Thila can be reached within minutes, while additional sites offering different conditions are accessible within half an hour.

Director of Marketing and Sustainability Sharon Garrett stated that the programme is designed to integrate diving into the overall guest experience, reducing both time and cost considerations for certified divers.

Water conditions in the area remain suitable for diving throughout the year, with visibility often exceeding 20 metres. The dive sites accessible from the resort include:

  • Kandooma Thila, a coral-covered pinnacle known for sightings of reef sharks and eagle rays
  • Guraidhoo Corner, a channel dive site with strong currents attracting schools of fish and larger species
  • Cocoa Corner, featuring reef walls and drop-offs with occasional pelagic encounters
  • Kuda Giri Wreck, a sheltered site with a wreck and reef supporting reef fish and macro life
  • Kandooma Caves, characterised by overhangs and reef formations with diverse marine species

Additional nearby sites include Manta Point, Lhosfushi, Medhu Faru and Waggiri, offering a mix of reef and channel diving, with seasonal manta ray sightings.

The resort operates a PADI five-star dive centre with guided excursions and access to multiple sites within short travel distances. The Dive Free programme is positioned as an option for divers seeking to maximise time in the water without the need for domestic transfers, providing direct access to dive locations from a single island base.

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Grand Park Kodhipparu Maldives unveils Eid al-Adha experience

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Grand Park Kodhipparu Maldives has introduced a curated Eid al-Adha offering aimed at travellers seeking a structured yet flexible way to mark the occasion in a resort setting.

Branded “Island Celebrations: Eid – Connect in Paradise”, the experience is positioned for guests from the Middle East, North Africa and Asia, with a focus on shared experiences, personal time and engagement with the surrounding environment.

Located approximately 20 minutes by speedboat from Velana International Airport, the resort is accessible for short-stay and family travel during peak holiday periods. The property features 120 beach and overwater villas, alongside an overwater spa, house reef and multiple dining outlets.

The Eid experience will begin with an in-villa welcome offering, including Arabic sweets, dates and fruit. The programme is structured around a series of optional activities rather than a fixed schedule. These include lagoon-based experiences, daily yoga sessions at sunrise and sunset, spa treatments, sunset cruises and dining options designed for private or shared settings.

The resort has indicated that the programme is intended to allow guests to engage with activities at their own pace, rather than follow a defined itinerary.

In line with the preferences of Muslim travellers, the resort has incorporated halal-friendly dining options, flexible meal arrangements and an expanded range of non-alcoholic beverages. Villa layouts are also designed to support privacy.
Grand Park Kodhipparu Maldives has reported guest ratings of 9.2 out of 10 on halal travel platforms, reflecting demand within this segment.

The introduction of the Eid programme aligns with broader trends in the Maldives tourism sector, where travel experiences are increasingly structured around personalisation, cultural considerations and smaller-scale experiences.

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