News
Four Seasons Maldives and Soneva Resorts Wins Condé Nast Traveler World Savers Award 2012

Maldives Promotion House – Four Seasons Resorts Maldives and Soneva Resorts has won Condé Nast Traveler World Savers award 2012.
For this award Condé Nast Traveler recognizes tourism companies that are working hard toward making the world a better place. Categories considered for this award are education – building schools, openings minds; health – funding clinics, fighting decease; poverty – enriching local communities; preservation – championing heritage, greening the planet; wildlife – protecting habitats, saving species; and doing it all.
Four Seasons Resorts Maldives, Kuda Huraa and Landaa Giraavaru has won the award for ‘Doing It All’ and ‘Wildlife Conservation’ categories. They run a turtle conservation and a reef restoration program. The resorts have also planted more than 2,000 frames with coral attached to help revive the reefs, 90 percent of which died in 1998 due to ocean warming. An apprenticeship program trains 17- to 20-year-olds from other Maldivian islands; one of the 265 graduate is now executive chef to the Maldivian president.
Soneva Resorts won the award for ‘Doing It All’. The barefoot-chic Soneva Resorts are all about the surrounding turquoise waters, and the company has made water part of its commitment to doing the right thing. Soneva banned imported bottled water and instead sells its own water in reusable glass containers. The benefits are twofold: It eliminates carbon emissions from transporting plastic bottles, and 50 percent of the water revenue helps fund global water projects. More than $600,000 has been raised so far, helping about 600,000 people in 52 countries.
Doing good is part of founder Sonu Shivdasani’s SLOW LIFE philosophy—Sustainable, Local, Organic, Wellness, Learning, Inspiring, Fun, Experiences. Bungalows are made by locals, using sustainable materials, and most of the organic food is grown in the area. “We try to create experiences that have a sustainable approach and which get people in touch with nature in an unforgettable fashion. That’s true luxury,” says Arnfinn Oines, the company’s Social & Environmental Conscience (no kidding). Soneva dedicates 0.5 percent of its revenue to a fund that supports social and environmental projects around the world
Family
Easter celebrations at NH Maldives Kuda Rah blend island experiences with family activities
NH Maldives Kuda Rah has announced a line-up of Easter celebrations for guests, featuring a day of activities and dining experiences at its resort in South Ari Atoll.
The programme is designed to cater to families and travellers of all ages, combining interactive sessions, culinary offerings and outdoor activities across the island.

The day will begin at Sea Spray Restaurant with the “Flu y Bunny Breakfast Bash”, which will include live pancake stations and themed breakfast selections. Guests will also have the opportunity to take part in the “Egg Decoration Extravaganza”, an activity focused on creating decorated keepsakes.
Midday activities will continue at Glow Bar with “Bliss Cupcake Creations”, an interactive baking session led by the resort’s culinary team. An “Egg Hunt Adventure” will also be organised, allowing guests to search for hidden items across the resort.

In the evening, the resort will host an Easter Beach Dinner at Sunset Beach, offering a menu of seasonal dishes and international cuisine in a beachfront setting.
The resort team stated that the Easter programme is designed to provide opportunities for connection and shared experiences among guests.

NH Maldives Kuda Rah also noted that the activities align with its “Live Local” initiative under Minor DISCOVERY, which focuses on delivering local and experiential elements within guest stays.
Further details on the Easter programme are available through the resort’s official website.
Family
Tropical jungle theme to define Easter celebrations at Kuredhivaru Resort & Spa
This Easter, Kuredhivaru Resort & Spa invites guests to experience a vibrant island celebration inspired by a Tropical Jungle theme from 4–13 April 2026. Set against the stunning natural beauty of the Maldives, the program blends art, gastronomy, entertainment, wellness, and family-friendly experiences for an unforgettable holiday escape.
The festivities include a variety of signature experiences, beginning with a lavish Easter Breakfast at ONU Marché and the cheerful arrival of the Easter Bunny for families and young guests. As the day unfolds, guests can gather for sunset cocktails at Bodumas Beach before enjoying a grand Easter Dinner featuring seasonal favorites and a curated selection of festive dishes.

A highlight of this year’s celebration is the residency of Maldivian watercolor artist Shimha Shakeeb, whose exhibition Stories of the Maldives will showcase vibrant works inspired by island landscapes, architecture, and everyday life. Guests will also can join art workshops and creative sessions led by the artist throughout the Easter week.

The celebrations continue with the energetic Sun & Splash Pool Party at Latitude 5.5, featuring tropical beats from a live DJ, poolside games, refreshing cocktails, and a vibrant lunch buffet. Evenings across the island will come alive with themed dining experiences, live music, dancers, and DJ performances, creating a lively atmosphere throughout the holiday period.

Guests can also unwind with curated wellness experiences at the resort’s spa, enjoy romantic dining moments such as the Secret Garden experience, or take part in family-friendly activities designed for all ages. The Easter festivities conclude with Orthodox Easter celebrations and a final Sun & Splash Pool Party on 13 April, bringing the island-wide celebration to a joyful close.
For any reservations or inquiries: Resort.Kuredhivaru.Reservations@ennismore.com or +960 656 3000.
Family
Ifuru Island Maldives introduces Easter festivities inspired by Chocolate Factory concept
This Easter, Ifuru Island Maldives invites guests to experience “The Sweet Side of Wonder,” a playful seasonal celebration inspired by the imaginative spirit of Ifuru’s Chocolate Factory. Designed for travellers of all ages, the Easter programme blends festive traditions, indulgent treats, and joyful island experiences set against the breathtaking backdrop of the Maldives.
Throughout the celebration, guests can enjoy a thoughtfully curated programme that combines colourful festivities with the relaxed luxury of island life. From chocolate-inspired culinary creations crafted by the resort’s talented chefs to vibrant social gatherings and creative activities, the Easter festivities promise memorable moments for families, couples, and groups of friends.

A highlight of the celebration is the lively Sugar Rush Easter Parade, bringing a burst of colour, music, and festive energy to the island as guests gather to celebrate the spirit of Easter together. On Easter Sunday, families can also take part in the much-anticipated Easter Egg Hunt, where young explorers set off across the island in search of hidden treats and sweet surprises.
Families can also look forward to a variety of engaging experiences designed especially for younger guests. From creative workshops and playful island games to interactive activities inspired by the sweet spirit of Ifuru’s Chocolate Factory, children are invited to explore, create, and celebrate in a joyful and imaginative setting.
“Easter is a wonderful opportunity to create joyful moments for our guests,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “With ‘The Sweet Side of Wonder,’ we wanted to bring together playful imagination, indulgent flavours, and the relaxed beauty of our island to create a celebration that guests of all ages can enjoy.”

With its vibrant atmosphere, Premium All-Inclusive offering, and spectacular island setting in Raa Atoll, Ifuru Island Maldives provides the perfect destination for travellers seeking a unique Easter escape.
Guests can explore the full Easter programme, including festive events, family-friendly activities, and special celebrations, by visiting Easter Programme 2026.
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