The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.

The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.

According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.

The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.

In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.

The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.

Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.

The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.

Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.

Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.

From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.

The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.

The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.

The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.

As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.

A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.

Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.

Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.

This May 2026, Milaidhoo Maldives gently turns the spotlight toward what matters most – mental wellbeing. In honour of Mental Health Awareness Month, the island introduces a meaningful series of experiences designed not only for its guests but equally for its cherished Milaidhoo Family. Rooted in care, connection and quiet joy, this thoughtfully curated week-long programme reflects a deep belief: when minds are nurtured, everything else flows.

Surrounded by the natural calm of the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo becomes a sanctuary for reflection and renewal. Mental wellness is woven into daily life, found in unhurried mornings, in genuine conversations and in the supportive spirit shared among the team. This month, that philosophy comes alive through a thoughtfully curated calendar that celebrates presence, balance and human connection which reflects the spirit of the island.

At the heart of this initiative is a sincere expression of appreciation for the Milaidhoo team, the people whose warmth and dedication shape every guest experience. Mental Health Awareness Month is an opportunity to pause and to give back to them with experiences that uplift, energise and inspire.

Guests are warmly invited to take part, creating a shared journey where wellbeing becomes a collective experience rather than an individual pursuit.

Programme Highlights:

11th May 2026 – Aqua Tai Chi at Compass Pool (06.00 – 07.00)
Soft sunrise movements guide the mind into stillness, blending breath with the gentle rhythm of water.

12th May 2026 – Soulful Salad-Making with the Chef at the Chef’s Table (12.30 – 13.30)
A nourishing, mindful culinary moment celebrating the connection between food and emotional wellbeing.

13th May 2026 – Wellness in a Glass with Nikhil at Compass Pool Bar
A creative exploration of mood-boosting elixirs designed to refresh both body and mind.

14th May 2026 – Underwater Unwind with Martina (16.00 – 17.00)
A unique sensory escape beneath the surface, encouraging calm, focus and gentle release.

15th May 2026 – Ice Bath Therapy with Jessica & Jonathan at the Football Ground
(15.00 – 16.00)
An invigorating practice supporting resilience, clarity and mental strength.

16th May 2026 – Mindful Breathing at Yoga Pavilion (19.00 – 20.00)
Guided breathwork to ease stress, quiet the mind and restore inner balance.

17th May 2026 –Mindful Aqua Yoga at Compass Pool (06.00–07.00)
A serene floating practice bringing lightness, presence and gentle closure to the week.

Through these experiences, Milaidhoo Maldives invites both guests and the family members to slow down, reconnect and care for their mental wellbeing in a setting where every detail is designed with intention and heart.

Discover more about the spirit of Milaidhoo Maldives and begin planning your island escape here.