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Season of wonder: festive celebrations unfold at THE OZEN COLLECTION

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During the festive season, THE OZEN COLLECTION extends an invitation to guests to experience a world of enchantment and indulgence, as OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI are transformed into ethereal winter wonderlands by the sea. From 22nd December 2025 to 7th January 2026, the two resorts will be imbued with festive charm, seamlessly blending timeless traditions with bespoke luxury, all set against the idyllic backdrop of the Maldivian coastline.

The celebrations begin on 22nd December with an elegant tree lighting ceremony at both resorts, where the soft glow of handcrafted lanterns and the sparkle of artisanal decorations bring a touch of winter magic to the tropics. This enchanting occasion sets the tone for a season of joy, wonder and unforgettable moments.

OZEN LIFE MAADHOO will embody the spirit of a classically inspired Christmas, offering a thoughtfully curated programme of festive activities. Younger guests can look forward to whimsical moments in Santa’s grotto and hands-on cookie decorating, while evenings will feature starlit carolling and open-air festive cinema screenings on the beach. Dining takes on a celebratory flair with lavish seasonal feasts featuring roast turkey with traditional trimmings, mulled wine, and a selection of meticulously crafted desserts. As the year draws to a close, the resort will host the ‘Mystical Ocean’ New Year’s Eve Gala—an evening of refined splendour brought to life through luminescent artistry, captivating live performances, and a dazzling fireworks display over the Indian Ocean.

Meanwhile, OZEN RESERVE BOLIFUSHI will unveil a marine-inspired holiday celebration, where timeless Christmas elements are interwoven with aquatic elegance. From glowing jellyfish chandeliers to intricate coral arrangements, the décor evokes a dreamlike underwater world. The festivities begin with the arrival of Santa Claus, accompanied by a special luncheon designed for family gatherings. Guests will enjoy an array of gastronomic experiences, from sophisticated cocktail evenings to premium culinary journeys, all set amidst an ocean-themed festive ambience. The season’s highlight will be the ‘Glowing Shore’ New Year’s Eve Gala—a luminous event featuring bioluminescent displays along the beach, hypnotic fire dancers, and a midnight countdown set adrift on the water, bidding farewell to the year with a flourish of style and spectacle.

The festive journey will conclude with the observance of Orthodox Christmas on 6th and 7th January, as both resorts pay homage to these cherished traditions. Guests will be welcomed into an atmosphere of quiet reverence and grace, marked by gourmet dinners beneath the stars. This serene finale offers a reflective and elegant close to the season’s earlier exuberance, blending devotion and celebration in a way that lingers long after the festivities draw to a close.

Throughout the season, THE OZEN COLLECTION offers two signature experiences: the RESERVE™ Plan, designed for those seeking ultimate privacy and personalised service, and the INDULGENCE™ Plan, featuring premium inclusions and limitless luxury. Both ensure that festive gala dinners are enjoyed without additional charges. Whether seeking meaningful family moments under the tropical sun or vibrant celebration with kindred spirits, these islands provide the perfect setting for life’s most treasured memories—where every detail is thoughtfully crafted, and every day offers a new chapter in an unforgettable festive tale.

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Festive escapes await at Sheraton Maldives Full Moon Resort & Spa

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Sheraton Maldives Full Moon Resort & Spa has announced its Festive Early Bird package, inviting guests to celebrate the holiday season amidst tropical gardens and white sandy beaches. Available for stays between 20 December 2025 and 10 January 2026, the offer combines dining, family-friendly experiences, and wellness, creating a seamless festive escape.

The package includes a full-board meal plan across the resort’s restaurants. Children aged 11 and under stay and dine with compliments when sharing accommodation with their parents, reinforcing the family-focused spirit of the season.

Each day begins with a buffet breakfast at Feast, featuring fresh juices, coffees, and teas. Lunch is served à la carte across four venues, with menus showcasing Mediterranean, Indian, Mexican, and Asian-inspired cuisine. Evenings offer either a buffet dinner at Feast or a curated three-course à la carte menu at selected outlets. Adults also receive dining credits to experience the distinctive Thai flavours of Baan Thai or seafood specialities at Sea Salt.

Guests benefit from complimentary shared speedboat transfers from Velana International Airport, ensuring a smooth arrival. During their stay, they may enjoy activities such as paddleboarding, kayaking, snorkelling, and tennis. Additional relaxation awaits at Shine Spa for Sheraton, where a 15% saving is available on selected treatments.

The resort has tailored the festive programme with carefully considered details, blending leisure, cuisine, and wellness to create lasting memories. The Festive Early Bird package reflects the essence of a Maldivian holiday, combining turquoise waters, pristine beaches, and moments of celebration.

Reservations for the Festive Early Bird package are open until 15 October 2025, offering guests the opportunity to secure a seasonal retreat at Sheraton Maldives Full Moon Resort & Spa.

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Sirru Fen Fushi hosts Golden Week Festival with exclusive collaborations

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This Golden Week, Sirru Fen Fushi – Private Lagoon Resort will host a celebration that unites culture, family, and world-class experiences, highlighted by exclusive collaborations under the resort’s renowned Sirru Icon Series. From 1 to 8 October, guests will be invited to take part in a curated programme of culinary experiences, wellness activities, and festive island moments.

As part of the Sirru Icon Series, two special activations will take centre stage:

  • Behind the Bar with Opium Bangkok – On 2 and 4 October, guests can enjoy a sunset mixing session at Onu Onu Bar with Julie Nguyen, Head Bartender of Opium Bangkok, recognised among Asia’s 50 Best Bars. Despite having only three years’ experience in bartending, Nguyen has gained international recognition, including victory in a prestigious global cocktail competition. Her artistry and signature cocktails are set to create an unforgettable Maldivian evening by the sea.
  • Holistic Wellness with Josiah Ngai – Certified Traditional Chinese Medicine Acupuncturist and NASM Personal Trainer, Josiah Ngai, will offer a holistic approach to well-being through bespoke treatments. From pulse and tongue diagnosis to acupuncture, fire cupping, moxibustion, and facial rejuvenation, each session is designed to restore balance and vitality. Guests may also enhance their wellness journey through one-to-one personal training, gentle movement, or small group sessions, supporting both body and mind.

Beyond these collaborations, the Golden Week programme will feature a Chinese buffet by the beach, family games, a Hot Pot by the Beach experience, an exclusive tennis camp, a sunset lagoon cruise, and more, offering memorable experiences for families, couples, and friends alike.

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Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

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Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.

The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.

Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.

“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”

Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.

“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.

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