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SIX & SIX PRIVATE ISLANDS appoints Edyta Peszko as Commercial Director

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As the Maldives braces for yet another wave of luxury openings, one brand is choosing to go against the wave. SIX & SIX PRIVATE ISLANDS — a new collection of luxury resort concepts is not selling a dream. It’s building a new reality: one that is bold and unapologetically different. As it prepares to launch its first property, RAH GILI MALDIVES, in December 2025, the brand has announced the appointment of Edyta as its Commercial Director, a move that underlines its intent to redefine how luxury is marketed and sustained in one of the world’s most sought-after destinations.

The Maldives is no longer just competing on beauty; it’s competing on meaning. The question for today’s luxury brands is no longer how to impress, but how to connect. Enter SIX & SIX PRIVATE ISLANDS, poised to redefine luxury in the Indian Ocean through design-led storytelling, freedom, and emotional relevance. The brand’s vision is quietly radical: six private islands, each with its own distinct character, audience, and rhythm — united not by likeness, but by a shared philosophy that prioritises substance over display.

At the heart of this approach is the strategic appointment of Edyta as Commercial Director — a role that extends far beyond revenue and distribution. With over two decades of experience in luxury travel and commercial leadership across Asia, The Indian Ocean, and Europe, Edyta brings a perspective that is both visionary and innovative. Shaping the entire commercial journey of the brand — from pricing and partnerships to narrative positioning and experiential curation.

This isn’t about filling a position. It’s a considered move towards building a different kind of luxury organisation, one where commercial leadership is embedded in brand strategy, and where success is measured not only by occupancy, but by lasting impact and guest connection.

“We’re not here to make louder claims or flashier visuals. Our approach is different—thoughtful, considered, and grounded. It’s about truly understanding the guest on an emotional level, not just seeing them as a transaction,” Edyta says.

Her approach is built on the belief that modern luxury travellers no longer buy into the hyper-curated ideal. They’re seeking individuality, narrative truth, and offerings that feel emotionally aligned to how they live. As Edyta puts it, “This isn’t about exclusivity for the sake of status. It’s about precision; curating spaces and experiences that feel deeply specific and meaningful to the right guest.”

This approach becomes relevant as SIX & SIX PRIVATE ISLANDS prepares to launch its first resort, RAH GILI MALDIVES, in December 2025. Set to be followed by DHON MAAGA MALDIVES in 2026, the two properties offer a glimpse into the brand’s broader ambition: to create a collection of distinct island experiences, each offering a different lens through which to experience the Maldives.

And this, Edyta highlights, is where the opportunity lies.

“Commercial strategy in the Maldives has traditionally been product-first,” she says. “Resorts are built to be sold. But what if we flipped that? What if we created products shaped around the emotional experiences people truly seek? That’s the opportunity we’re stepping into, an untapped space where few have dared to go.”

At a time when the Maldivian luxury market continues to expand with over 170 properties competing for the same audience; SIX & SIX is investing on creativity, clarity, and cultural literacy to stand apart. Rather than relying on recognisable tropes of barefoot indulgence and overused descriptors of paradise, the focus is narrative layers that speak to a generation of travellers fluent in experience, not just expectation.

“The guest we’re speaking to has seen the world. They’re not looking for the same experience dressed up in a new location,” Edyta shares. “They want something that feels genuinely personal and deeply connected to the place, and that’s exactly what we’re building, island by island.”

The upcoming launch of RAH GILI will be an early expression of this vision, a refined yet playful resort that leans into lifestyle energy, musical programming, visual identity, and non-traditional luxury experiences that appeal to creative thinkers, urban tastemakers, and design-forward travellers. The island will be followed by DHON MAAGA, a more opulent, contemplative escape centred around wellness and spatial luxury — reflecting SIX & SIX commitment to differentiated, island-specific experiences.

For advisors and trade professionals, Edyta’s appointment also signals a renewed focus on transparency, product differentiation, and long-term commercial partnerships.

“We’re not looking for short bursts of visibility,” she says. “We’re looking for alignment with agencies, advisors, and partners who want to build lasting value with us.”

With her leadership, SIX & SIX PRIVATE ISLANDS is crafting a commercial strategy as distinctive as the islands themselves. One that places emotion at the centre, and precision at every step.

Marc Gussing, Director of Operations at SIX & SIX, adds: “SIX & SIX PRIVATE ISLANDS is not just a collection of resorts — it is a philosophy expressed through place, acting both as a guardian and the creative mind behind a new wave of destination experiences. Edyta’s role is essential to making that philosophy commercially viable, without ever compromising what makes it unique. She brings the discipline we need to succeed without losing identity.”

RAH GILI MALDIVES opens in December 2025, marking the first chapter in what is shaping up to be one of the most anticipated new resort stories in the Indian Ocean. But beyond the headline, the strategy is clear: to redefine what luxury means, how it feels, and most importantly, how it’s remembered.

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World Travel Awards honours Kurumba Maldives for family excellence

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Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.

Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.

Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.

For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.

The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.

Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.

“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”

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Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

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Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.

Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.

The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.

To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.

Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.

Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.

Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.

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Mar-Umi at Kuda Villingili secures spot among world’s top wine restaurants

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Kuda Villingili Resort Maldives has once again received the prestigious Award of Excellence from Wine Spectator’s 2025 Restaurant Awards, recognising the resort’s signature restaurant, Mar-Umi, for its exceptional wine programme and unwavering dedication to culinary excellence.

This accolade celebrates the efforts of the Mar-Umi team, who have carefully curated a wine list that complements the restaurant’s Nikkei and South American culinary offerings. The award, received for the second consecutive year, reflects the team’s commitment to delivering a refined dining experience that seamlessly integrates bold flavours with expertly selected wines.

Mar-Umi, inspired by the culinary traditions of Peru and Japan, offers an inventive menu of Nikkei and South American cuisine. Under the guidance of Executive Chef Lalith Sharma and Chef de Cuisine Ahmed Kamal, known as Chef Kimo, the restaurant presents South American dishes at lunch and Nikkei cuisine at dinner. The recent addition of a Teppanyaki experience further elevates the beachfront dining venue, combining expertly prepared dishes with engaging culinary showmanship.

The restaurant’s wine list is further enriched by an impressive range of sake, thoughtfully paired by Chief Sommelier Samantha Kumara, whose expertise enhances the overall dining journey at Mar-Umi.

Located along a tranquil stretch of beach, the restaurant offers panoramic views of the turquoise lagoon—an idyllic setting in which guests can savour artfully prepared dishes and cocktails from the Mar-Umi bar, created by skilled mixologists.

Marvin R. Shanken, Editor and Publisher of Wine Spectator, remarked on the significance of the award, noting, “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery.” A total of 3,811 restaurants worldwide were honoured in this year’s awards.

Launched in 1981, the Wine Spectator Restaurant Awards are the only global awards dedicated exclusively to restaurant wine service. They are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,010; 1,704; and 97 winners respectively in 2025. Mar-Umi’s Award of Excellence recognises a wine list that showcases a well-considered selection of quality producers and a strong thematic alignment with the menu in both pricing and style.

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