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March into world of colour, celebration at Angsana Velavaru

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This March, Angsana Velavaru invites travellers to experience a month full of vibrant celebrations and unforgettable moments. From vibrant colours Holi to the soulful celebration of women, the resort offers an array of event and experiences perfect for those seeking relaxation, adventure and an escape into paradise.

On 8 March, guests can indulge in a day of celebration dedicated to honouring the women in their lives. The experience begins with a Champagne & Chocolate Tasting at Kuredhi Beach, where the bubbles of champagne pair perfectly with rich sweetness of chocolate, set against the stunning Maldives backdrop.

Adventures can take part in the complimentary banana boat ride, an exciting experience offering the thrill of the sea and the warmth of camaraderie. For those seeking tranquillity, the Sunset Stretch & Relax session at Angsana Spa & Gallery invites guests to unwind as the sun sets. As the day draws to close, guests can enjoy the Sunset Happy Hour at Funa, followed by a Feast of Senses overlooking the ocean, where exquisite flavours and breathtaking views come together for a memorable experience.

To cap off the night, the Ladies Night Party at Kuredhi Pool Bar promises an evening of laughter, music and celebration under the stars.

Celebrate the vibrant festival of Holi with a week-long celebration from 10 to 17 March that invites guest to immerse themselves in colour and joy. Each moment offers an opportunity to embrace the artistry and vibrancy of the season, beginning with a Rangoli Making session at Kuredhi Pool Bar Beach, where guests can create intricate designs that capture the essence of the festival, surrounded by the tranquil beauty of the Maldives. The Colour Splash Extravaganza ignites the atmosphere with a spectacular burst of colours, offering a visually captivating experience that promises to be both joyful and exhilarating. For those seeking adventure, the resort invites guests to take part in Whale Shark Snorkelling, where encounters with these majestic gentle giants leave a lasting impression, blending awe with serenity in the crystal-clear waters.

The celebration of Indian culture continues with an elegant Indian Flavours Celebration at Kaani, where the rich tapestry of spices and delicacies transport guests to the heart of India’s culinary heritage. For a truly indulgent experience, guests can unwind with the soothing Holi Bliss at Angsana Spa & Gallery, a rejuvenating treatment designed to refresh both body and soul.

As the sun sets and the evening draws near, the DJ Party in Colours at Kuredhi Pool Bar fills the air with infectious beats and radiant neon hues, creating an unforgettable atmosphere that pulses with energy and excitement, ensuring the spirit of Holi continues long into the night.

Throughout March, Angsana Velavaru offers a variety of complimentary experience designed to enhances every traveller’s stay. Guest can explore the house reef through snorkelling, enjoy a fun-filled karaoke night, or relax during a laid-back movie night under the stars.

This march, Angsana Velavaru serve as the perfect setting for unforgettable moments.

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Exquisite culinary journey awaits at Cinnamon Velifushi’s Marlin

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Newly reopened with a refreshed spirit and a refined culinary direction, Marlin at Cinnamon Velifushi Maldives invites guests to rediscover one of the island’s most intimate dining experiences. Perched along the shoreline with uninterrupted views of the horizon, the restaurant pairs inspired new dishes and elevated service with a setting that’s nothing short of magical. As the sun melts into the sea, casting golden reflections across the water, each evening at Marlin unfolds like a private performance.

With fewer than ten tables, the atmosphere at Marlin is intentionally intimate. The open-air space is designed to foster quiet moments and meaningful conversation, with the lapping waves and amber skies creating a serene backdrop. Whether it’s a romantic evening or a private celebration, Marlin delivers a sense of exclusivity that few can match.

The culinary journey begins with an irresistible selection of starters. One of the most memorable is the Half a Dozen Debay Oysters, a showpiece of flavour and texture where each oyster is prepared with its own bold twist. Next, the Tom Yum Talay, a Thai seafood soup revered across Southeast Asia, arrives with its intoxicating aroma. Crafted with lemongrass, galangal, kaffir lime leaves, Thai chillies, and plump shrimp, the broth is simmered gently to draw out each layer of flavour, then finished with a swirl of coconut milk that softens the spice without losing the complexity.

For the main course, the spotlight often falls on the curried lobster, a house favourite that encapsulates the essence of island indulgence. Fresh lobster is gently simmered in a Maldivian-spiced cream, enriched with subtle hints of coconut milk, lending the dish a silky finish and a depth of flavour that balances spice, sweetness, and brine in every bite. Seafood lovers will also appreciate the array of options including crab, tiger prawns, and reef fish, while those craving fire-kissed perfection can opt for selections from the grill: Salmon steak, Barramundi fish fillet, or the Australian Wagyu beef tenderloin, prized for its melt-in-the-mouth marbling. The Mulwarra lamb rack chops are another standout, cooked to tender perfection and accompanied by seasonal vegetables and rich jus.

One of the most noticeable enhancements since the reopening is Marlin’s wine programme. The expanded cellar features a carefully curated list of vintages selected to complement the bold flavours of the new menu. The Chardonnay bring freshness to seafood dishes, while Pinot Noir and Cabernet Sauvignon offer warmth and depth to grilled meats. The staff, now trained with an even keener focus on wine pairings, are on hand to guide guests through the list, ensuring each bottle adds to the occasion.

“Dining at Marlin is about curating moments that linger,” says Sanjeeva Perera, General Manager of Cinnamon Velifushi Maldives. “From the way the light plays on the waves to the layered flavours on each plate, everything comes together to offer our guests an experience that’s deeply personal and profoundly memorable.”

Whether you’re toasting to a special occasion or simply savouring the present, Marlin invites you to slow down, take it all in, and enjoy one of the Maldives’ most captivating sunset views served with a side of culinary artistry.

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Summer Island Maldives named among top 10% of hotels worldwide by TripAdvisor

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Summer Island Maldives has been recognised as one of the top travel destinations globally, having received the prestigious TripAdvisor Travellers’ Choice Award for 2024. This accolade places the resort among the top 10% of hotels worldwide, based on exceptional traveller reviews and ratings collected over the past year.

Located just 45 minutes by speedboat or a short seaplane journey from Velana International Airport, Summer Island Maldives offers an idyllic barefoot beach retreat. The resort is known for its personalised service, commitment to sustainability, and relaxed luxury, consistently appealing to travellers from around the world.

Mariya Shareef, Chief Operations Officer of Kaimoo Travels and Hotel Services, expressed appreciation for the recognition, noting that the award reflects the dedication and passion of the entire team, who work diligently to deliver memorable experiences. She highlighted that the honour is especially meaningful as it is based on genuine guest feedback.

A popular choice for honeymooners and returning guests, the resort features two restaurants, three bars, and a variety of curated experiences, including private sandbank picnics and sunset sailboat cruises. Summer Island Maldives is also widely praised for its strong sustainability practices, such as eliminating single-use plastics, integrating renewable energy solutions, adopting eco-friendly mosquito control methods, and creating the world’s largest 3D-printed coral reef—an initiative recognised by the Guinness World Records.

The TripAdvisor Travellers’ Choice Awards celebrate excellence in hospitality, with winners selected based on consistently high ratings across key categories such as service, value, cleanliness, and location.

This recent recognition joins a growing list of accolades for Summer Island Maldives, including TUI’s Global Hotel Quality Award for 2024 and 2025, as well as the Leading Eco-Friendly Resort Award at the South Asian Travel Awards (SATA) in 2023.

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Tripadvisor honours Constance Moofushi among Best of the Best Luxury Hotels in Asia

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Constance Moofushi in the Maldives has been recognised as one of Asia’s premier luxury destinations, earning the 11th spot in the Best of the Best Luxury Hotels in Asia category at the Tripadvisor Travellers’ Choice Awards 2025. This accolade highlights the resort’s dedication to delivering authentic and unforgettable luxury experiences in the heart of the Indian Ocean.

Situated on a private island, Constance Moofushi combines barefoot chic with exceptional service, offering guests a unique blend of natural beauty and refined comfort. The recognition reflects not only the resort’s appeal but also the consistently high level of guest satisfaction that has become synonymous with the Constance brand.

Part of the esteemed Constance Hotels & Resorts portfolio, Constance Moofushi contributes to the group’s widespread acclaim, with all properties ranked among the Top 10% of Hotels Worldwide by Tripadvisor. These honours underscore the group’s unwavering commitment to quality across its locations in the Maldives, Mauritius, Seychelles, Rodrigues, and Madagascar.

The Travelers’ Choice Awards are especially meaningful as they are based entirely on genuine guest reviews and ratings from travellers around the globe. The recognition of Constance Moofushi stands as a testament to the resort’s ongoing pursuit of excellence and its embodiment of the Constance philosophy: ‘True by Nature.’

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