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An ocean odyssey festive celebration In JOALI BEING

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JOALI BEING, the first wellbeing island of its kind in the Maldives, invites guests of all ages to celebrate the holidays while embarking on a wellbeing journey of their own. From 21 December 2024 to 10 January 2025, JOALI BEING will welcome some of the world’s top wellbeing practitioners to lead a robust Festive Season programme featuring various healing practices, movement classes, sound healing sessions, culinary workshops and more, alongside classic holiday traditions including holiday baking classes, Christmas movie nights and even a formal New Year’s Gala. Guests will head into the New Year feeling transformed with a renewed sense of “weightlessness.”

Transforming into a magical theme of “An Ocean Odyssey,” JOALI BEING’s decor and design will replicate a journey at sea, transporting guests to an underwater fantasy world. Rooted in the Four Pillars of JOALI BEING — Mind, Skin Microbiome and Energy – JOALI BEING’s festive activities. Additionally, JOALI BEING will welcome several globally recognised fitness practitioners and wellbeing experts to lead a collection of curated classes that will inspire new wellbeing practices and habits that guests can carry into the new year, including:

  • Jeremy Jauncey: A well-known name in wellness, lifestyle, and travel circles, Jeremy is an inspiration. The successful serial entrepreneur known for his role as the CEO of Beautiful Destinations, a fitness enthusiast and ambassador of Technogym, will host a one-hour Motivational Training session blending cardio and weight training designed around the Energy Pillar of JOALI BEING.
  • Chef Alexia Dellaca-Minot: Experience a gastronomical journey curated by Alexia Dellaca-Minot, Executive Chef from Gauthier Soho, the London fine-dining vegan restaurant by Michelin-Starred French Chef Alexis Gauthier. Guests can savour a five-course menu prepared with fresh produce from Her Garden and rare ingredients. Guests can discover the secrets of Gauthier Soho’s kitchen in an interactive plant-based pasta-making session at the Culinary Learning Centre. During this visit, Chef Alexia will host a culinary session for mothers and daughters from a nearby island, highlighting JOALI BEING’s commitment to uplifting and spreading joy in local communities.
  • Javier De Prado: A master of craniosacral and Watsu therapy, visceral manipulation, and Osteothai, Javier De Prado has travelled the world extensively to study with therapeutic masters from diverse cultures, bringing a deep understanding of massage techniques. Javier de Prado will guide guests toward transformative healing through a seamless merging of Eastern and Western traditions.
  • Carlos Aparicio: An expert Biocuántica practitioner, along with a strong background in the Wim Hof Method and Vipassana, Carlos Aparicio returns with the profound power of Biocuántica Original. Based on Quantum Physics, this pioneering therapy will guide guests to a deep state of relaxation, supporting longevity and allowing the transformation of stress into a new vitality.
  • Dr. Igor Roganin – A leading expert in holistic medicine for over 25 years, Dr. Igor Roganin practices a blend of Chinese Medicine and modern science to harmonise the flow of Qi in the body, restoring vitality and enhancing overall health. Dr. Igor Roganin will offer a range of holistic therapies for guests focusing on pain relief, good sleep and punctual facial rejuvenation.
  • Andrea Stuto – JOALI BEING’s master trainer in residence, Andrea Stuto is a former professional beach tennis athlete (best ranked #9 in the International Tennis Federation), head strength coach worldwide for Beach Tennis School and head coach for beach box camp (@beachboxcamp). Andrea is excited share his skills and education in wellness and sport with guests during friendly volleyball tournaments.
  • SANCTUM – A unique method founded by Luuk Melisse and Gabriel Olszewski, combining Kundalini yoga, martial arts, HIIT and more, harnessing your body to enhance mental and physical wellbeing through movement, sound, and mindfulness. SANCTUM will allow guests to embark on a joyful journey of dance, philosophy, and dynamic activities that include sound journeys, mindful hikes, and signature ceremonies.

This is the season of togetherness and joy. Guests can expect a plethora of meaningful experiences curated for multi-generational travellers around the island and in B’Kidult, a multi-generational playground.

  • Island Illumination – Christmas Tree Lighting Ceremony: Guests will connect with the energies of the archipelago, as they watch the island’s weightless Christmas tree light up the island and officially kick-off festival season.
  • Table for Togetherness – Christmas Eve Dinner: Inspired by underwater myths and marvels, this magical, family-style feast will be an opportunity for families and friends to indulge in nourishing, holiday cuisine while creating lasting core memories.
  • Christmas Movie Night: Guests of all ages will gather around for a nostalgic Christmas movie night complete with wholesome treats like healthy cookies, warm popcorn, fresh juices, fruit displays and more.
  • Fun with Flour: Baking Workshop: Young bakers will roll up their sleeves, put on their aprons and come together to create classic holiday treats for the family. JOALI BEING’s chefs will guide them in learning new cooking skills that they can take home with them.
  • New Year’s Eve Gala Dinner: A NYE culinary journey meets “An Ocean Odyssey” for this celebratory gala where guests will reflect and celebrate the year’s best memories with loved ones.

While the holidays are often associated with overindulgence and, sometimes, overwhelming emotions, JOALI BEING encourages wellbeing seekers to shift this mindset towards one that views festive season as a time to reconnect with themselves and loved ones.

A stay at JOALI BEING is a transformative journey of self-discovery and renewal with the goal to return home with a new sense of “weightlessness.” Guests can achieve the property’s ‘Joy of Weightlessness’ philosophy from 68 exclusive guest villas, consisting of 33 beach villas and 35 water villas, each with their own private infinity pools and comes with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi. Families can choose from thirteen categories ranging from one-, two-, three- or four-bedroom room types to accommodate groups of all sizes.

JOALI BEING has villas from $9,200 per night based on two persons sharing a Beach Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme. For bookings and further information, please contact reservations.being@joali.com.

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Sun Siyam unveils new identity and signature experiences

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Sun Siyam has unveiled a milestone transformation as it celebrates 35 years of Maldivian hospitality. More than a visual refresh, the brand’s evolution introduces a new statement anchored in The Home of the Maldivian Spirit, reinforcing its position as one of the Maldives’ most culturally authentic resort operators. The transformation enhances guest journeys through the introduction of Signature Experiences across all six resorts and strengthens customer relationships via Siyam Rewards.

The group has unified its five Maldivian resorts and Sri Lankan retreat under a single identity, The House of Siyam. To provide greater clarity for guests and partners, properties are now grouped under three distinct collections: Luxury, Privé, and Lifestyle.

  • Luxury Collection: Representing the highest calibre of island indulgence, led by Sun Siyam Iru Fushi, this collection offers premium exclusivity.
  • Lifestyle Collection: Designed for energetic adventure and diverse experiences, Sun Siyam Olhuveli and Siyam World form part of this portfolio.
  • Privé Collection: Centred on privacy and bespoke comfort, Sun Siyam Iru Veli, Sun Siyam Vilu Reef, and Sun Siyam Pasikudah in Sri Lanka comprise this category.

A central feature of the transformation is the introduction of Signature Experiences, designed to extend beyond villa stays and integrate Maldivian heritage and imagination into every visit. Guests may participate in Maldivian Roots, a weekly culinary and cultural series, book the Maldives’ first overwater photo studio, the Insta Villa, or enjoy the atmosphere at the Sun Siyam Beach Club. Other offerings include the Wow Welcome, Hidden Treasure Chests, Plant Based Bliss dining, and Moonlit Cinemas.

The brand has also launched Siyam Rewards, a digital membership programme offering personalised itineraries, room upgrades, and optional carbon offsets. Members benefit from rewards starting with their first booking. Each stay contributes to marine conservation and community projects through the group’s sustainability initiative, Sun Siyam Care.

Reflecting on this milestone, Ahmed Siyam Mohamed, Founder, Owner & Managing Director, said, “When we founded Sun Siyam in 1990 and later opened our first resort in 1998, our goal was simple: to share the warmth of our islands and our people with the world. This transformation keeps that soul alive while giving us the space to innovate for the next generation of free-spirited travellers.”

Chief Executive Officer Deepak Booneady added, “This rebrand is not just about design, it is about experience. It is about cultural authenticity, purpose-driven hospitality and creating moments that spark joy. With the Maldives’ widest choice of villas, the region’s most generous premium all-inclusive plan and now our Signature Experiences, we are setting the stage for the future of island travel.”

The redesigned website, sunsiyam.com, brings the new brand identity across all touchpoints with a look and feel that is both distinctly Maldivian and modern.

The rebrand was developed with leading industry experts: JHAGGER&CO as brand advisors; StudioSixty7, led by Lee McNichol and Jose Rivero, for interior restyling; and Dominik Ruhl, a Maldives hospitality pioneer, for operational standards and experiences. Implementation was carried out by Sun Siyam’s operations team, General Managers, Resort Managers, and brand, sales, marketing, and public relations teams, coordinated by Abdulla Thamheed, VP of Operations.

The outcome is a design system that retains Maldivian heritage while embracing a contemporary edge.

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The St. Regis Maldives Vommuli Resort wins ‘Best Design Resort’ at TTM Awards

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The St. Regis Maldives Vommuli Resort has been named ‘Best Design Resort’ at the TTM Awards 2025, an accolade that recognises architectural excellence combining innovation with distinctive aesthetics. The award highlights the resort’s position as one of the Maldives’ most striking luxury properties, known for its design vision and refined guest experiences.

Located on a private island in Dhaalu Atoll, the resort is distinguished by its architectural concept created by Singapore-based WOW Architects. Its design draws inspiration from the natural environment of the Maldives, incorporating organic forms and local motifs with a modern interpretation. Among the resort’s most notable structures are the Whale Bar, shaped in the likeness of a whale shark, and the overwater Iridium Spa, designed to resemble a seashell, both exemplifying the seamless integration of luxury and nature.

The property’s design approach extends across its 77 private villas, positioned to offer either ocean or jungle views. Each villa is designed to blend with the island landscape, integrating sustainable elements while maintaining comfort, privacy, and style. The resort’s spaces reflect a balance between contemporary lines and Maldivian influences, creating a distinct sense of place.

The TTM Awards, presented annually during Travel Trade Maldives (TTM), recognise outstanding contributions to the region’s hospitality sector. This year’s award reinforces The St. Regis Maldives Vommuli Resort’s reputation as a leader in design and attention to detail.

Since its opening, the resort has become known for uncompromising luxury, featuring celebrated dining options, an extensive wine cellar, and curated experiences supported by the signature St. Regis Butler Service. The recognition at the TTM Awards 2025 further strengthens its status as a global benchmark in design-led hospitality.

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Festive escapes await at Sheraton Maldives Full Moon Resort & Spa

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Sheraton Maldives Full Moon Resort & Spa has announced its Festive Early Bird package, inviting guests to celebrate the holiday season amidst tropical gardens and white sandy beaches. Available for stays between 20 December 2025 and 10 January 2026, the offer combines dining, family-friendly experiences, and wellness, creating a seamless festive escape.

The package includes a full-board meal plan across the resort’s restaurants. Children aged 11 and under stay and dine with compliments when sharing accommodation with their parents, reinforcing the family-focused spirit of the season.

Each day begins with a buffet breakfast at Feast, featuring fresh juices, coffees, and teas. Lunch is served à la carte across four venues, with menus showcasing Mediterranean, Indian, Mexican, and Asian-inspired cuisine. Evenings offer either a buffet dinner at Feast or a curated three-course à la carte menu at selected outlets. Adults also receive dining credits to experience the distinctive Thai flavours of Baan Thai or seafood specialities at Sea Salt.

Guests benefit from complimentary shared speedboat transfers from Velana International Airport, ensuring a smooth arrival. During their stay, they may enjoy activities such as paddleboarding, kayaking, snorkelling, and tennis. Additional relaxation awaits at Shine Spa for Sheraton, where a 15% saving is available on selected treatments.

The resort has tailored the festive programme with carefully considered details, blending leisure, cuisine, and wellness to create lasting memories. The Festive Early Bird package reflects the essence of a Maldivian holiday, combining turquoise waters, pristine beaches, and moments of celebration.

Reservations for the Festive Early Bird package are open until 15 October 2025, offering guests the opportunity to secure a seasonal retreat at Sheraton Maldives Full Moon Resort & Spa.

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