News
An ocean odyssey festive celebration In JOALI BEING

JOALI BEING, the first wellbeing island of its kind in the Maldives, invites guests of all ages to celebrate the holidays while embarking on a wellbeing journey of their own. From 21 December 2024 to 10 January 2025, JOALI BEING will welcome some of the world’s top wellbeing practitioners to lead a robust Festive Season programme featuring various healing practices, movement classes, sound healing sessions, culinary workshops and more, alongside classic holiday traditions including holiday baking classes, Christmas movie nights and even a formal New Year’s Gala. Guests will head into the New Year feeling transformed with a renewed sense of “weightlessness.”
Transforming into a magical theme of “An Ocean Odyssey,” JOALI BEING’s decor and design will replicate a journey at sea, transporting guests to an underwater fantasy world. Rooted in the Four Pillars of JOALI BEING — Mind, Skin Microbiome and Energy – JOALI BEING’s festive activities. Additionally, JOALI BEING will welcome several globally recognised fitness practitioners and wellbeing experts to lead a collection of curated classes that will inspire new wellbeing practices and habits that guests can carry into the new year, including:
- Jeremy Jauncey: A well-known name in wellness, lifestyle, and travel circles, Jeremy is an inspiration. The successful serial entrepreneur known for his role as the CEO of Beautiful Destinations, a fitness enthusiast and ambassador of Technogym, will host a one-hour Motivational Training session blending cardio and weight training designed around the Energy Pillar of JOALI BEING.
- Chef Alexia Dellaca-Minot: Experience a gastronomical journey curated by Alexia Dellaca-Minot, Executive Chef from Gauthier Soho, the London fine-dining vegan restaurant by Michelin-Starred French Chef Alexis Gauthier. Guests can savour a five-course menu prepared with fresh produce from Her Garden and rare ingredients. Guests can discover the secrets of Gauthier Soho’s kitchen in an interactive plant-based pasta-making session at the Culinary Learning Centre. During this visit, Chef Alexia will host a culinary session for mothers and daughters from a nearby island, highlighting JOALI BEING’s commitment to uplifting and spreading joy in local communities.
- Javier De Prado: A master of craniosacral and Watsu therapy, visceral manipulation, and Osteothai, Javier De Prado has travelled the world extensively to study with therapeutic masters from diverse cultures, bringing a deep understanding of massage techniques. Javier de Prado will guide guests toward transformative healing through a seamless merging of Eastern and Western traditions.
- Carlos Aparicio: An expert Biocuántica practitioner, along with a strong background in the Wim Hof Method and Vipassana, Carlos Aparicio returns with the profound power of Biocuántica Original. Based on Quantum Physics, this pioneering therapy will guide guests to a deep state of relaxation, supporting longevity and allowing the transformation of stress into a new vitality.
- Dr. Igor Roganin – A leading expert in holistic medicine for over 25 years, Dr. Igor Roganin practices a blend of Chinese Medicine and modern science to harmonise the flow of Qi in the body, restoring vitality and enhancing overall health. Dr. Igor Roganin will offer a range of holistic therapies for guests focusing on pain relief, good sleep and punctual facial rejuvenation.
- Andrea Stuto – JOALI BEING’s master trainer in residence, Andrea Stuto is a former professional beach tennis athlete (best ranked #9 in the International Tennis Federation), head strength coach worldwide for Beach Tennis School and head coach for beach box camp (@beachboxcamp). Andrea is excited share his skills and education in wellness and sport with guests during friendly volleyball tournaments.
- SANCTUM – A unique method founded by Luuk Melisse and Gabriel Olszewski, combining Kundalini yoga, martial arts, HIIT and more, harnessing your body to enhance mental and physical wellbeing through movement, sound, and mindfulness. SANCTUM will allow guests to embark on a joyful journey of dance, philosophy, and dynamic activities that include sound journeys, mindful hikes, and signature ceremonies.
This is the season of togetherness and joy. Guests can expect a plethora of meaningful experiences curated for multi-generational travellers around the island and in B’Kidult, a multi-generational playground.
- Island Illumination – Christmas Tree Lighting Ceremony: Guests will connect with the energies of the archipelago, as they watch the island’s weightless Christmas tree light up the island and officially kick-off festival season.
- Table for Togetherness – Christmas Eve Dinner: Inspired by underwater myths and marvels, this magical, family-style feast will be an opportunity for families and friends to indulge in nourishing, holiday cuisine while creating lasting core memories.
- Christmas Movie Night: Guests of all ages will gather around for a nostalgic Christmas movie night complete with wholesome treats like healthy cookies, warm popcorn, fresh juices, fruit displays and more.
- Fun with Flour: Baking Workshop: Young bakers will roll up their sleeves, put on their aprons and come together to create classic holiday treats for the family. JOALI BEING’s chefs will guide them in learning new cooking skills that they can take home with them.
- New Year’s Eve Gala Dinner: A NYE culinary journey meets “An Ocean Odyssey” for this celebratory gala where guests will reflect and celebrate the year’s best memories with loved ones.
While the holidays are often associated with overindulgence and, sometimes, overwhelming emotions, JOALI BEING encourages wellbeing seekers to shift this mindset towards one that views festive season as a time to reconnect with themselves and loved ones.
A stay at JOALI BEING is a transformative journey of self-discovery and renewal with the goal to return home with a new sense of “weightlessness.” Guests can achieve the property’s ‘Joy of Weightlessness’ philosophy from 68 exclusive guest villas, consisting of 33 beach villas and 35 water villas, each with their own private infinity pools and comes with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi. Families can choose from thirteen categories ranging from one-, two-, three- or four-bedroom room types to accommodate groups of all sizes.
JOALI BEING has villas from $9,200 per night based on two persons sharing a Beach Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme. For bookings and further information, please contact reservations.being@joali.com.
Featured
From proposals to vow renewals: Alila Kothaifaru Maldives crafts every moment with love

Set amidst the tranquillity and natural splendour of the Maldives, Alila Kothaifaru Maldives presents couples with an idyllic destination for celebrating love. Whether marking the start of a shared journey, renewing vows, or enjoying an intimate retreat, the island provides a haven where cherished moments unfold against a backdrop of blue skies, soft sands, and crystalline waters.
Combining understated elegance with the lush tropical beauty of the island, Alila Kothaifaru Maldives creates a romantic sanctuary defined by thoughtful details, curated experiences, and the effortless allure of nature. With bespoke wedding, proposal, and romantic escape offerings, the resort caters to couples seeking intimacy, connection, and enduring memories.
Every wedding or vow renewal is meticulously crafted to reflect each couple’s story and style. Through the resort’s “A Tale of True Love” package, couples may exchange or renew vows in an island-inspired ceremony, held either along the pristine shoreline or on a secluded private sandbank. Whether a quiet ceremony for two or an intimate gathering with family and friends, every detail is personalised to match the couple’s vision. Guests can walk down a flower-lined aisle to the rhythm of traditional Maldivian Bodu beru drums, surrounded by ocean vistas. Tropical floral arrangements, bespoke bouquets, and a custom wedding cake add to the sense of occasion. As evening falls, a private dinner curated by the executive chef awaits—served either on the beach or in the privacy of a villa. The experience concludes with romantic turndown touches, including a flower petal bath, designed to end the day in serene luxury.
For those taking the first step toward their future together, Alila Kothaifaru Maldives offers a breathtaking setting for proposals. The romantic beach proposal experience sets the stage as the sun dips below the horizon, with “Will you marry me?” displayed in lights or written in the sand within a heart of fresh blooms. The moment is accompanied by chilled champagne and handcrafted canapés, allowing couples to toast to their future as the waves lap gently along the shore.
Couples seeking to celebrate milestones such as honeymoons, anniversaries, or simply time away together may choose the Couple Celebration package, designed to encourage reconnection in tranquil seclusion. Available with a minimum four-night stay, the package includes seaplane transfers, a bottle of champagne upon arrival, exclusive dining experiences—including a floating breakfast and a candlelit beach dinner—and a rejuvenating couple’s treatment at the resort’s treetop Spa Alila.
With its emphasis on time, space, and togetherness, Alila Kothaifaru Maldives offers an exquisite setting for celebrating love in all its forms, transforming each special moment into a lasting memory. The resort has also earned consecutive recognition as the Best Honeymoon Destination at the Travel Trade Maldives Awards, an honour voted by both travel agents and the public. This accolade reaffirms Alila Kothaifaru Maldives’ reputation as one of the nation’s premier destinations for romance and intimate celebrations.
Cooking
Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.


Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.
Business
2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025

Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures
Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent
BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.
- BBM Chairman’s Trophy for the Best Maldivian Competitor.
- Most Promising Young Chef Award for emerging talent.
- Global exposure programs for Maldivian chefs through sponsored participation in international events.
- Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.
Investing in the Future of Hospitality
Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.
BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence
In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.
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