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Story of Maldivian elegance: Festive season to remember at Milaidhoo Maldives

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Discover an elegant season of magic at Milaidhoo Maldives, inspired by the rituals, traditions and festive feasts of Christmas and New Year. The end of year season provides a cherished pocket of time where stories are shared, friendships are made and families are united.

Guests will enjoy a festive season full of Milaidhoo Moments that live forever. From 22 December and through the New Year, the resort has put together a festive programme that will delight every visitor.

The Christmas Tree Lighting ceremony on 22 December marks the start of the resort’s festive celebrations. Guests are invited to join in this memorable occasion filled with twinkling lights, festive cheer and Christmas Carols.

Christmas Eve festivities on 24 December, begin with a celebratory cocktail reception at Compass Beach, followed by an elegant dinner with all the trimmings at Ocean Restaurant complete with live music. On Christmas Day, the morning begins with an indulgent champagne breakfast at Ocean Restaurant, while Santa’s arrival heralds the magic of the festive season.

Guests will experience the magic of New Year’s Eve under the stars with a beachside cocktail reception and lavish gala dinner featuring a live band and midnight fireworks at Ocean Restaurant. On New Year’s Day, a late brunch loaded with exquisite dishes will be available for a new beginning.

All the festive season feasts, created by the resort’s talented team of chefs led by Executive Chef Ken Gundu, are a regale of family, community and connection and are infused with modern twists on festive traditions. The culinary team has planned daily celebratory meals including wine pairing dinners, beach and sandbank barbeques, themed fiestas, and seafood and champagne dinners.

Couples and families can engage in a MasterChef Challenge, enjoy wine tastings from old and new worlds, join cocktail making classes and explore the unique flavours of Maldivian cuisine with a hands-on traditional cooking class, inspired by the spice route. Guests can also catch fish the traditional Maldivian way and enjoy their fresh catch at dinnertime served with the recommendation of the chef.

Milaidhoo is deeply rooted in its rich heritage and the festive season is opportune to immerse our guests in a variety of activities that highlight the local culture. From indulging in traditional afternoon tea to learning the rhythms of local music and listening to enchanting myths and legends, each experience is designed to connect guests with the soul of the Maldives. The island curates meaningful, culturally rich experiences, ensuring that guests leave not only rejuvenated but enriched by authentic connections to the local traditions.

Free from the hustle and bustle of their lives, guests are encouraged to spend time with loved ones over the holiday season. Milaidhoo’s Festive Programme embraces slow living which translates into a serene getaway, where time appears to stand still, allowing guests to truly savour the tranquillity of the present moment.

Mindful experiences include Detox Yoga; purifies the mind and body through mindful movements, breathwork, and relaxation techniques. Walking Meditation: a mindful practice that blends movement and awareness to cultivate inner peace. Candle Mediation; trataka practice boosts concentration and memory. Chakra Awakening: focused Root Chakra sessions enhance mental clarity. Pranayama Session: guided breathwork enhances vitality and well-being.

The rising sun symbolises new beginnings and, in this spirit of renewal, the resort has planned several experiences that begin at dawn. Guests can join the Milaidhoo Family for an invigorating sunrise jog, enjoy the tranquil waters with a guided kayak tour and set sail on a sunrise champagne cruise. Experienced yogis and beginners can enjoy Hatha yoga sessions combined with meditation which take place at first light to awaken energy and mental clarity. Early morning snorkelling excursions reveal the magical house reef, and for a special treat, guests can indulge in a sunrise breakfast on a sandbank.

Guests are encouraged to write their own stories forged through moments of discovery. There are numerous opportunities this festive season for guests to create personal memories that connect deeply with the marine environment. Ranging from first-time scuba dives, deep sea fishing adventures, bioluminescence night snorkelling excursions and swimming with turtles. Families can also plant a Christmas tree in our underwater coral garden and contribute to the thriving growth of marine life.

This festive season, guests are assured of a Maldivian elegant story at Milaidhoo.

Awards

Sirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards

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Private Lagoon Resort has been named a finalist in two categories at the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards: Best Hotel for Families and Best Hotel for Sustainability.

Presented by Luxury Lifestyle Magazine (LLM), the Readers’ Travel Awards celebrate outstanding hotels, destinations and travel experiences from around the world. Following nominations and the selection of finalists, winners across the categories will now be determined by public vote.

The dual recognition highlights two defining aspects of the Sirru Fen Fushi experience: its approach to creating meaningful island experiences for families, and its ongoing commitment to protecting and regenerating the natural environment surrounding the resort.

Located on Gaakoshibee Island in the Shaviyani Atoll, Sirru Fen Fushi is set within a 600-hectare private lagoon and alongside a 9-kilometre house reef. Meaning ‘Secret Water Island’ in Dhivehi, the resort combines contemporary island living with a strong connection to its natural surroundings.

For families, the resort offers a diverse collection of experiences designed to bring guests of all ages together, from marine exploration and coral planting to sports, creative activities and dedicated family facilities. The resort’s expansive infinity pool includes a family area alongside a dedicated children’s pool, while its range of villas provides space and privacy for families travelling together.

Sustainability is equally central to the island experience. The resort’s Coralarium, created by British artist Jason deCaires Taylor, combines underwater art with coral regeneration, while the surrounding house reef provides an exceptional environment for marine conservation and education. Guests can participate in experiences including coral planting, turtle research and marine discovery, offering an opportunity to engage directly with the ecosystem surrounding the island. Sirru Fen Fushi also operates a dedicated Sustainability Lab and holds Green Globe GOLD certification.

Rudrojit Deb, General Manager at Sirru Fen Fushi, said: “We are delighted to be recognised in two categories in the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards. Being shortlisted for both Best Hotel for Families and Best Hotel for Sustainability is particularly meaningful, as these are two areas that are deeply connected to the experience, we strive to create at Sirru Fen Fushi. We want families to discover the island together while also developing a deeper appreciation for the extraordinary marine environment that surrounds us. We would be delighted to have the support of LLM readers as voting progresses.”

Voting is now open and closes at 11.59pm on 15 November 2026, with the winners due to be announced on 2 December 2026.

Readers can vote for Sirru Fen Fushi in both categories via the Luxury Lifestyle Magazine Readers’ Travel Awards.

To cast your vote, please visit here. To discover more or to reserve your festive escape, please visit the resort’s official website or contact reservations@sirrufenfushi.com.

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Cooking

Sirru Fen Fushi welcomes back Chef Tristan Brandt for exclusive festive dining experiences

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Following a successful residency at Sirru Fen Fushi – Private Lagoon Resort, the resort’s acclaimed Sirru Icons Series welcomes back Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef, for an exclusive festive season residency.

Renowned for his contemporary interpretation of French gastronomy, Chef Tristan has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences. Having trained under some of Germany’s most respected culinary masters, including Harald Wohlfahrt, and led acclaimed restaurants across Germany and Switzerland, he continues to be recognised as one of Europe’s leading culinary figures.

Set against the backdrop of the Maldives’ pristine natural beauty, Chef Tristan’s return residency offers guests a rare opportunity to experience the cuisine of one of Europe’s leading chefs in an intimate island setting.

As part of The Constellations of Moments, Sirru Fen Fushi’s festive season programme, Chef Tristan’s return brings a world-class gastronomic dimension to a season dedicated to celebration, discovery, and meaningful connections beneath the Maldivian sky.

Following the success of their previous collaboration, Chef Tristan Brandt will once again join forces with Sirru Fen Fushi’s Executive Chef Girish Sharma for an exclusive Six-Course Four Hands Dinner at Azure Restaurant on 29 December 2026. Showcasing Chef Tristan’s signature blend of French culinary craftsmanship and international influences alongside locally inspired flavours, the evening promises a refined gastronomic journey celebrating creativity, technique, and exceptional ingredients. Set within Azure’s elegant overwater setting, guests will enjoy an immersive dining experience where each course reflects the artistry and vision of two accomplished chefs.

To welcome the New Year, Chef Tristan will present an exclusive Signature Four-Course Dinner at Azure on 2 January 2027. Carefully curated to reflect his celebrated culinary philosophy, the menu will showcase refined flavour compositions, sophisticated techniques, and exceptional ingredients inspired by modern French gastronomy and global influences. The experience offers guests a rare opportunity to discover the creativity and precision that have earned Chef Tristan international acclaim.

Located within one of the Maldives’ largest natural lagoons, Sirru Fen Fushi offers a distinctive blend of luxury, nature, and discovery. Through the Sirru Icons Series, the resort continues to bring internationally acclaimed talents to the island, creating meaningful experiences that connect guests with exceptional people, cultures, and ideas.

Building on the success of his previous residency, Chef Tristan’s return further reflects Sirru Fen Fushi’s commitment to curating exceptional experiences through long-standing collaborations with internationally acclaimed talents.

Set within the tranquil beauty of the resort’s natural island surroundings, Chef Tristan Brandt’s residency promises unforgettable moments where elevated gastronomy meets barefoot luxury, offering discerning travellers an extraordinary culinary experience in one of the Maldives’ most inspiring destinations.

For further information and reservations, please visit the resort’s official website or contact reservations@sirrufenfushi.com.

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NH Collection Maldives Reethi Resort unveils ‘Havana Nights’ festive programme

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This festive season, NH Collection Maldives Reethi Resort is turning up the rhythm with Havana Nights, a colourful island celebration inspired by the music, flavours and unmistakable spirit of Cuba.

Running from 21 December 2026 to 7 January 2027, the programme brings together festive dining, live entertainment, family experiences, wellness and ocean adventures, all set against the natural beauty of Fonimagoodhoo in the UNESCO-protected Baa Atoll Biosphere Reserve.

The celebrations begin on 21 December, an especially meaningful date as the resort marks the first anniversary of its new chapter as NH Collection Maldives Reethi Resort. An anniversary cocktail reception will be followed by the lighting of the Christmas tree, setting the mood for more than two weeks of festive island life.

Christmas Eve will unfold with a distinctly tropical spirit. Guests can spend the day between wellness sessions, family activities and the beach before gathering for festive cocktails, Santa’s arrival and a Christmas Gala Dinner at Jumla. Live music and Cuban-inspired performances will carry the celebrations into the evening.

The programme continues with relaxed festive dining, music, beach activities, wellness experiences and plenty for younger guests, allowing families and couples to enjoy the season at their own pace.

On 29 December, Havana Nights takes its sense of adventure beneath the surface with the resort’s Sunken Rum Dive. Divers will retrieve an ocean-aged rum cask before the story continues ashore with Bring Up the Lost Treasure, a guided tasting inspired by Handhuvaru’s signature rum experience.

The island reaches its most vibrant on New Year’s Eve, with live entertainment, music and fire performances leading into a midnight fireworks display over the Indian Ocean. New Year’s Day slows the tempo with a leisurely brunch, live music and relaxed afternoon celebrations by the sea.

Inspired by the romance of Caribbean travel and the easy rhythm of island life, Havana Nights gives the traditional festive escape a warmer, more playful character. Days are made for the ocean, spa and sunshine, while evenings bring people together over good food, music and celebration beneath the palms.

NH Collection Maldives Reethi Resort is home to 105 renovated beach and overwater villas, complemented by restaurants and bars, REVIVE Spa & Wellbeing, family facilities and a wide range of marine and recreational experiences.

The resort is located 35 minutes by seaplane from Malé, or 20 minutes by domestic flight to Dharavandhoo Airport followed by a 15-minute speedboat transfer.

For more information about NH Collection Maldives Reethi Resort, please visit the resort’s official website. 

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