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Story of Maldivian elegance: Festive season to remember at Milaidhoo Maldives

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Discover an elegant season of magic at Milaidhoo Maldives, inspired by the rituals, traditions and festive feasts of Christmas and New Year. The end of year season provides a cherished pocket of time where stories are shared, friendships are made and families are united.

Guests will enjoy a festive season full of Milaidhoo Moments that live forever. From 22 December and through the New Year, the resort has put together a festive programme that will delight every visitor.

The Christmas Tree Lighting ceremony on 22 December marks the start of the resort’s festive celebrations. Guests are invited to join in this memorable occasion filled with twinkling lights, festive cheer and Christmas Carols.

Christmas Eve festivities on 24 December, begin with a celebratory cocktail reception at Compass Beach, followed by an elegant dinner with all the trimmings at Ocean Restaurant complete with live music. On Christmas Day, the morning begins with an indulgent champagne breakfast at Ocean Restaurant, while Santa’s arrival heralds the magic of the festive season.

Guests will experience the magic of New Year’s Eve under the stars with a beachside cocktail reception and lavish gala dinner featuring a live band and midnight fireworks at Ocean Restaurant. On New Year’s Day, a late brunch loaded with exquisite dishes will be available for a new beginning.

All the festive season feasts, created by the resort’s talented team of chefs led by Executive Chef Ken Gundu, are a regale of family, community and connection and are infused with modern twists on festive traditions. The culinary team has planned daily celebratory meals including wine pairing dinners, beach and sandbank barbeques, themed fiestas, and seafood and champagne dinners.

Couples and families can engage in a MasterChef Challenge, enjoy wine tastings from old and new worlds, join cocktail making classes and explore the unique flavours of Maldivian cuisine with a hands-on traditional cooking class, inspired by the spice route. Guests can also catch fish the traditional Maldivian way and enjoy their fresh catch at dinnertime served with the recommendation of the chef.

Milaidhoo is deeply rooted in its rich heritage and the festive season is opportune to immerse our guests in a variety of activities that highlight the local culture. From indulging in traditional afternoon tea to learning the rhythms of local music and listening to enchanting myths and legends, each experience is designed to connect guests with the soul of the Maldives. The island curates meaningful, culturally rich experiences, ensuring that guests leave not only rejuvenated but enriched by authentic connections to the local traditions.

Free from the hustle and bustle of their lives, guests are encouraged to spend time with loved ones over the holiday season. Milaidhoo’s Festive Programme embraces slow living which translates into a serene getaway, where time appears to stand still, allowing guests to truly savour the tranquillity of the present moment.

Mindful experiences include Detox Yoga; purifies the mind and body through mindful movements, breathwork, and relaxation techniques. Walking Meditation: a mindful practice that blends movement and awareness to cultivate inner peace. Candle Mediation; trataka practice boosts concentration and memory. Chakra Awakening: focused Root Chakra sessions enhance mental clarity. Pranayama Session: guided breathwork enhances vitality and well-being.

The rising sun symbolises new beginnings and, in this spirit of renewal, the resort has planned several experiences that begin at dawn. Guests can join the Milaidhoo Family for an invigorating sunrise jog, enjoy the tranquil waters with a guided kayak tour and set sail on a sunrise champagne cruise. Experienced yogis and beginners can enjoy Hatha yoga sessions combined with meditation which take place at first light to awaken energy and mental clarity. Early morning snorkelling excursions reveal the magical house reef, and for a special treat, guests can indulge in a sunrise breakfast on a sandbank.

Guests are encouraged to write their own stories forged through moments of discovery. There are numerous opportunities this festive season for guests to create personal memories that connect deeply with the marine environment. Ranging from first-time scuba dives, deep sea fishing adventures, bioluminescence night snorkelling excursions and swimming with turtles. Families can also plant a Christmas tree in our underwater coral garden and contribute to the thriving growth of marine life.

This festive season, guests are assured of a Maldivian elegant story at Milaidhoo.

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Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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