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Story of Maldivian elegance: Festive season to remember at Milaidhoo Maldives

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Discover an elegant season of magic at Milaidhoo Maldives, inspired by the rituals, traditions and festive feasts of Christmas and New Year. The end of year season provides a cherished pocket of time where stories are shared, friendships are made and families are united.

Guests will enjoy a festive season full of Milaidhoo Moments that live forever. From 22 December and through the New Year, the resort has put together a festive programme that will delight every visitor.

The Christmas Tree Lighting ceremony on 22 December marks the start of the resort’s festive celebrations. Guests are invited to join in this memorable occasion filled with twinkling lights, festive cheer and Christmas Carols.

Christmas Eve festivities on 24 December, begin with a celebratory cocktail reception at Compass Beach, followed by an elegant dinner with all the trimmings at Ocean Restaurant complete with live music. On Christmas Day, the morning begins with an indulgent champagne breakfast at Ocean Restaurant, while Santa’s arrival heralds the magic of the festive season.

Guests will experience the magic of New Year’s Eve under the stars with a beachside cocktail reception and lavish gala dinner featuring a live band and midnight fireworks at Ocean Restaurant. On New Year’s Day, a late brunch loaded with exquisite dishes will be available for a new beginning.

All the festive season feasts, created by the resort’s talented team of chefs led by Executive Chef Ken Gundu, are a regale of family, community and connection and are infused with modern twists on festive traditions. The culinary team has planned daily celebratory meals including wine pairing dinners, beach and sandbank barbeques, themed fiestas, and seafood and champagne dinners.

Couples and families can engage in a MasterChef Challenge, enjoy wine tastings from old and new worlds, join cocktail making classes and explore the unique flavours of Maldivian cuisine with a hands-on traditional cooking class, inspired by the spice route. Guests can also catch fish the traditional Maldivian way and enjoy their fresh catch at dinnertime served with the recommendation of the chef.

Milaidhoo is deeply rooted in its rich heritage and the festive season is opportune to immerse our guests in a variety of activities that highlight the local culture. From indulging in traditional afternoon tea to learning the rhythms of local music and listening to enchanting myths and legends, each experience is designed to connect guests with the soul of the Maldives. The island curates meaningful, culturally rich experiences, ensuring that guests leave not only rejuvenated but enriched by authentic connections to the local traditions.

Free from the hustle and bustle of their lives, guests are encouraged to spend time with loved ones over the holiday season. Milaidhoo’s Festive Programme embraces slow living which translates into a serene getaway, where time appears to stand still, allowing guests to truly savour the tranquillity of the present moment.

Mindful experiences include Detox Yoga; purifies the mind and body through mindful movements, breathwork, and relaxation techniques. Walking Meditation: a mindful practice that blends movement and awareness to cultivate inner peace. Candle Mediation; trataka practice boosts concentration and memory. Chakra Awakening: focused Root Chakra sessions enhance mental clarity. Pranayama Session: guided breathwork enhances vitality and well-being.

The rising sun symbolises new beginnings and, in this spirit of renewal, the resort has planned several experiences that begin at dawn. Guests can join the Milaidhoo Family for an invigorating sunrise jog, enjoy the tranquil waters with a guided kayak tour and set sail on a sunrise champagne cruise. Experienced yogis and beginners can enjoy Hatha yoga sessions combined with meditation which take place at first light to awaken energy and mental clarity. Early morning snorkelling excursions reveal the magical house reef, and for a special treat, guests can indulge in a sunrise breakfast on a sandbank.

Guests are encouraged to write their own stories forged through moments of discovery. There are numerous opportunities this festive season for guests to create personal memories that connect deeply with the marine environment. Ranging from first-time scuba dives, deep sea fishing adventures, bioluminescence night snorkelling excursions and swimming with turtles. Families can also plant a Christmas tree in our underwater coral garden and contribute to the thriving growth of marine life.

This festive season, guests are assured of a Maldivian elegant story at Milaidhoo.

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Cinnamon Maldives offers up to 80% off stays in 11.11 booking promotion

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Cinnamon Hotels & Resorts Maldives has announced its 11.11 offer, available only to guests who book direct. Guests who book by 14th November 2026 receive up to 80% off the rate and choose three of four book direct benefits at their chosen resort, with stays valid until 30th November 2027. Stays of three nights or more also come with resort credits.

The offer spans all four of its Maldives resorts, each with its own character and its own set of book direct benefits. Whether guests are planning a holiday with children, a quiet escape for two, or a week spent mostly underwater, there is an island and a combination of experiences to match. From beach dinners to dolphin watching, guests pick the three benefits that suit their holiday best, so no two stays need look the same.

Cinnamon Dhonveli Maldives

Just 20 minutes from Malé in the North Malé Atoll, Cinnamon Dhonveli Maldives is a lively tropical island where days move easily between the beach, the lagoon, and the reef. It is an easy choice for holidays with little ones, with short transfers and plenty to keep every age busy. Book direct guests can choose any three of a dinner set up on the sand under the stars, a spa treatment to unwind after a day in the sun, a visit to a nearby local island to see everyday Maldivian life up close, and a swim and snorkel session to meet the reef and its residents.

Cinnamon Velifushi Maldives

In the Vaavu Atoll, Cinnamon Velifushi Maldives is made for slowing down. Warm white sand, clear water, and the steady sound of the waves set the pace, making it a natural fit for couples and travellers looking for a quieter stay. Book direct guests can choose any three of a beach dinner for two by the water, a spa treatment designed to help them switch off completely, a day of island hopping across the atoll, and a dolphin watching trip on the open sea.

Cinnamon Hakuraa Huraa Maldives

An adults only island in the Meemu Atoll, Cinnamon Hakuraa Huraa Maldives is where romance moves to the rhythm of the waves. With water villas set over the lagoon and long, unhurried days, it is a favourite for honeymoons, anniversaries, and couples who simply want time together. Book direct guests can choose any three of a sunset fishing trip as the sky turns gold, a day of island hopping, a bottle of bubbly to toast the occasion, and a kayaking experience across the calm lagoon.

Ellaidhoo Maldives by Cinnamon

In the North Ari Atoll, Ellaidhoo Maldives by Cinnamon opens up a new world underwater. Its house reef sits just steps from the shore, so divers and snorkellers can slip into the water from the beach and be among the reef life within minutes, any time of day. Book direct guests can choose any three of a beach dinner after a day in the ocean, a Balinese massage to ease tired muscles, a sunset fishing trip, and a dolphin safari to spot pods in the wild.

For bookings and enquiries, visit cinnamonhotels.com and the offer is available only on direct bookings made by 14th November 2026.

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Bandos Maldives strengthens food safety and sustainability standards with dual recognition

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Bandos Maldives continues to strengthen its commitment to responsible hospitality, quality and excellence with Food Safety Management System complaint with Hazard Analysis and Critical Control Points (HACCP) standards, and the achievement of its Green Globe Certification.

These accomplishments reflect the resort’s ongoing dedication to providing exceptional guest experiences while upholding high standards of food safety, environmental responsibility and sustainable operations.

The HACCP recognition reflects the resort’s dedication to maintaining high food safety and quality standards across its food and beverage operations, ensuring guests enjoy safe and quality dining experiences. It also recognises the collective efforts of the culinary, food and beverage, and stewarding teams in upholding these standards.

Complementing this commitment to quality, the resort’s Green Globe recertification marks another important milestone in its sustainability journey. Surrounded by the natural beauty of the Maldives, Bandos Maldives recognises its responsibility to protect its island environment and the marine ecosystem that makes the destination so unique. With 1,330 solar panels generating 744.8 kWp of electricity and meeting approximately 30% of daily energy requirements, Bandos Maldives continues to invest in more sustainable operations. Through its desalination plants and refillable glass bottle initiative, the resort has also eliminated more than 250,000 single-use plastic water bottles annually. Marine conservation also remains another important focus.

Commenting on these achievements, General Manager Ismail Rasheed said: “We are delighted to achieve these important milestones, which reflect our team’s dedication to quality, guest wellbeing and environmental sustainability. While we are proud of our progress, we recognise that responsible hospitality is an ongoing journey. We remain committed to continuously improving our practices and protecting our island environment for future generations.”

Guided by its Island of Hospitality brand promise, Bandos Maldives believes that exceptional guest experiences go beyond warm service and comfortable accommodation. They also mean ensuring guest safety, maintaining quality and protecting the natural beauty of the island and its surrounding marine environment.

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Nova Maldives embraces ‘Headspace Holidays’ trend with wellness experiences

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Travel’s new benchmark for luxury isn’t showing off, but showing up rested, with KAYAK’s global travel forecast calling this shift the pursuit of “Headspace Holidays” and “Wellth trips,” where next-gen travellers measure a good trip by how recovered they feel, not how much they were able to cram into an itinerary.

Here’s our take on how you could build an escape around a Dopamine Menu at Nova Maldives, sampling little nuggets of joy daily rather than having one big thing to cross off and nothing left to anticipate afterwards, to suit your appetite for happiness.

Starters — Dipping into Softness

  • Grounding Steps: Barefoot strolls around the island at mornings and sunsets, with group yoga sessions to drop into as they suit: Inner Strength for gentle asanas and breathwork, Hatha Yoga for an alignment-focused practice, and Surya Namaskar for building flexibility.
  • House Reef Exploration: Snorkel alongside baby reef sharks in the shallows for a quiet, close-up glimpse of Nova’s underwater world just steps from shore.
  • Breakfast, Two Ways: A Lagoon floating breakfast enjoyed within the villa, followed by an easy swim, or a buffet spread stocked with ‘Maldivian Flavours’ special small-bites, nourishing juices and smoothies at Soul Kitchen.

Mains — Gentle Landings for the Day

  • The Deep Blue Plate: Embark on whale shark encounters within the waters of the South Ari Marine Protected Area (SAMPA), and dive with turtles and sharks at Broken Rock’s natural canyon, the sunken cargo ship turned artificial reef at Kudhi Maa wreck, and Madivaru Rangali’s Manta Point, one of the Maldives’ best-known manta cleaning stations
  • Social Circles at Holhuashi: Held every Friday, gather beneath the banyan tree for Maldivian food pop-up stalls, bodu beru drumming, a Basmagu-Dhivehi language class, and a coconut harvesting demonstration.
  • Soothing Island Remedies: Block time-off for Maldivian treatments that nourish the body and soul from within, choosing between the ‘Ruhgalu’ Herbal Bolus Therapy that makes use of heated herbal poultices to soothe the body, the Kaashi Naashi Ritual, using gliding warm coconut oil and shells across the body for deep relaxation, and the ‘Unbuli Veyo’ Island Healing Ritual, which melts tension away with a warm herbal leaf compress and full-body massage.

Sides & Specials — Curious Additions

  • Coral & Reef Meanderings: Help plant your own coral frame on Nova’s house reef, with the option to name it, and join a guided reef clean-up alongside the resort’s marine team, leaving a small, lasting mark on the island long after checkout.
  • Cooking on the Atolls: Learn to cook with the island’s own pantry, working hands-on with local ingredients like breadfruit, green mango, plantain, cassava, bitter gourd, coconut, wax gourd and banana blossom, guided by Nova’s culinary team.
  • Sensual Frequencies: Sink into a guided sound bath using singing bowls, gongs, chimes, rain sticks and ocean drums, or crystal reiki healing session, channelling the cleansing energies of crystals for chakra alignment, both echoing the island’s own natural stillness.
  • A Surprise Getaway: Reach a private sandbank by boat, left completely undisturbed, and watch the sunset melt into the horizon in total solitude, or share an intimate evening as a couple beneath an open, star-filled sky.

Specials — A Little Indulgence

  • The Weightless Hour: For a softer introduction to diving, Nova’s signature Wellness Diving experience blends underwater yoga, floating meditation, buoyancy and breathwork sessions, a house reef exploration, and a PADI Peak Performance Buoyancy Specialty certification.
  • Mizu Overwater Evenings: Dine above the water at Nova’s overwater pavilion, choosing from five multi-course sets (Umi Kara Shinsen, Nojo Shinsende Oishi, Kaiso and more) built around farm and ocean freshness, from sushi, temaki and teppanyaki grill to seaweed and vegetarian options.

Dessert — Sweet Endings

  • Nightcap at Wink: Settle in at Wink Bar as live acoustic and jazz performances from the house bands set the mood, choosing from timeless classics to contemporary favourites, including a Peach & Rosemary Blossom (bourbon whisky, peach syrup, lemon wedges, rosemary syrup) and an Espresso Martini (vodka, Kahlúa, espresso shot, sugar).

Build a stay entirely to taste, with your own made-to-order holiday at Nova. With villas from £314/night on Full Board, and soulcation and advance-purchase offers available when booking direct at www.nova-maldives.com.

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