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Story of Maldivian elegance: Festive season to remember at Milaidhoo Maldives

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Discover an elegant season of magic at Milaidhoo Maldives, inspired by the rituals, traditions and festive feasts of Christmas and New Year. The end of year season provides a cherished pocket of time where stories are shared, friendships are made and families are united.

Guests will enjoy a festive season full of Milaidhoo Moments that live forever. From 22 December and through the New Year, the resort has put together a festive programme that will delight every visitor.

The Christmas Tree Lighting ceremony on 22 December marks the start of the resort’s festive celebrations. Guests are invited to join in this memorable occasion filled with twinkling lights, festive cheer and Christmas Carols.

Christmas Eve festivities on 24 December, begin with a celebratory cocktail reception at Compass Beach, followed by an elegant dinner with all the trimmings at Ocean Restaurant complete with live music. On Christmas Day, the morning begins with an indulgent champagne breakfast at Ocean Restaurant, while Santa’s arrival heralds the magic of the festive season.

Guests will experience the magic of New Year’s Eve under the stars with a beachside cocktail reception and lavish gala dinner featuring a live band and midnight fireworks at Ocean Restaurant. On New Year’s Day, a late brunch loaded with exquisite dishes will be available for a new beginning.

All the festive season feasts, created by the resort’s talented team of chefs led by Executive Chef Ken Gundu, are a regale of family, community and connection and are infused with modern twists on festive traditions. The culinary team has planned daily celebratory meals including wine pairing dinners, beach and sandbank barbeques, themed fiestas, and seafood and champagne dinners.

Couples and families can engage in a MasterChef Challenge, enjoy wine tastings from old and new worlds, join cocktail making classes and explore the unique flavours of Maldivian cuisine with a hands-on traditional cooking class, inspired by the spice route. Guests can also catch fish the traditional Maldivian way and enjoy their fresh catch at dinnertime served with the recommendation of the chef.

Milaidhoo is deeply rooted in its rich heritage and the festive season is opportune to immerse our guests in a variety of activities that highlight the local culture. From indulging in traditional afternoon tea to learning the rhythms of local music and listening to enchanting myths and legends, each experience is designed to connect guests with the soul of the Maldives. The island curates meaningful, culturally rich experiences, ensuring that guests leave not only rejuvenated but enriched by authentic connections to the local traditions.

Free from the hustle and bustle of their lives, guests are encouraged to spend time with loved ones over the holiday season. Milaidhoo’s Festive Programme embraces slow living which translates into a serene getaway, where time appears to stand still, allowing guests to truly savour the tranquillity of the present moment.

Mindful experiences include Detox Yoga; purifies the mind and body through mindful movements, breathwork, and relaxation techniques. Walking Meditation: a mindful practice that blends movement and awareness to cultivate inner peace. Candle Mediation; trataka practice boosts concentration and memory. Chakra Awakening: focused Root Chakra sessions enhance mental clarity. Pranayama Session: guided breathwork enhances vitality and well-being.

The rising sun symbolises new beginnings and, in this spirit of renewal, the resort has planned several experiences that begin at dawn. Guests can join the Milaidhoo Family for an invigorating sunrise jog, enjoy the tranquil waters with a guided kayak tour and set sail on a sunrise champagne cruise. Experienced yogis and beginners can enjoy Hatha yoga sessions combined with meditation which take place at first light to awaken energy and mental clarity. Early morning snorkelling excursions reveal the magical house reef, and for a special treat, guests can indulge in a sunrise breakfast on a sandbank.

Guests are encouraged to write their own stories forged through moments of discovery. There are numerous opportunities this festive season for guests to create personal memories that connect deeply with the marine environment. Ranging from first-time scuba dives, deep sea fishing adventures, bioluminescence night snorkelling excursions and swimming with turtles. Families can also plant a Christmas tree in our underwater coral garden and contribute to the thriving growth of marine life.

This festive season, guests are assured of a Maldivian elegant story at Milaidhoo.

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Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

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Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.

The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.

As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.

Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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