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Story of Maldivian elegance: Festive season to remember at Milaidhoo Maldives

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Discover an elegant season of magic at Milaidhoo Maldives, inspired by the rituals, traditions and festive feasts of Christmas and New Year. The end of year season provides a cherished pocket of time where stories are shared, friendships are made and families are united.

Guests will enjoy a festive season full of Milaidhoo Moments that live forever. From 22 December and through the New Year, the resort has put together a festive programme that will delight every visitor.

The Christmas Tree Lighting ceremony on 22 December marks the start of the resort’s festive celebrations. Guests are invited to join in this memorable occasion filled with twinkling lights, festive cheer and Christmas Carols.

Christmas Eve festivities on 24 December, begin with a celebratory cocktail reception at Compass Beach, followed by an elegant dinner with all the trimmings at Ocean Restaurant complete with live music. On Christmas Day, the morning begins with an indulgent champagne breakfast at Ocean Restaurant, while Santa’s arrival heralds the magic of the festive season.

Guests will experience the magic of New Year’s Eve under the stars with a beachside cocktail reception and lavish gala dinner featuring a live band and midnight fireworks at Ocean Restaurant. On New Year’s Day, a late brunch loaded with exquisite dishes will be available for a new beginning.

All the festive season feasts, created by the resort’s talented team of chefs led by Executive Chef Ken Gundu, are a regale of family, community and connection and are infused with modern twists on festive traditions. The culinary team has planned daily celebratory meals including wine pairing dinners, beach and sandbank barbeques, themed fiestas, and seafood and champagne dinners.

Couples and families can engage in a MasterChef Challenge, enjoy wine tastings from old and new worlds, join cocktail making classes and explore the unique flavours of Maldivian cuisine with a hands-on traditional cooking class, inspired by the spice route. Guests can also catch fish the traditional Maldivian way and enjoy their fresh catch at dinnertime served with the recommendation of the chef.

Milaidhoo is deeply rooted in its rich heritage and the festive season is opportune to immerse our guests in a variety of activities that highlight the local culture. From indulging in traditional afternoon tea to learning the rhythms of local music and listening to enchanting myths and legends, each experience is designed to connect guests with the soul of the Maldives. The island curates meaningful, culturally rich experiences, ensuring that guests leave not only rejuvenated but enriched by authentic connections to the local traditions.

Free from the hustle and bustle of their lives, guests are encouraged to spend time with loved ones over the holiday season. Milaidhoo’s Festive Programme embraces slow living which translates into a serene getaway, where time appears to stand still, allowing guests to truly savour the tranquillity of the present moment.

Mindful experiences include Detox Yoga; purifies the mind and body through mindful movements, breathwork, and relaxation techniques. Walking Meditation: a mindful practice that blends movement and awareness to cultivate inner peace. Candle Mediation; trataka practice boosts concentration and memory. Chakra Awakening: focused Root Chakra sessions enhance mental clarity. Pranayama Session: guided breathwork enhances vitality and well-being.

The rising sun symbolises new beginnings and, in this spirit of renewal, the resort has planned several experiences that begin at dawn. Guests can join the Milaidhoo Family for an invigorating sunrise jog, enjoy the tranquil waters with a guided kayak tour and set sail on a sunrise champagne cruise. Experienced yogis and beginners can enjoy Hatha yoga sessions combined with meditation which take place at first light to awaken energy and mental clarity. Early morning snorkelling excursions reveal the magical house reef, and for a special treat, guests can indulge in a sunrise breakfast on a sandbank.

Guests are encouraged to write their own stories forged through moments of discovery. There are numerous opportunities this festive season for guests to create personal memories that connect deeply with the marine environment. Ranging from first-time scuba dives, deep sea fishing adventures, bioluminescence night snorkelling excursions and swimming with turtles. Families can also plant a Christmas tree in our underwater coral garden and contribute to the thriving growth of marine life.

This festive season, guests are assured of a Maldivian elegant story at Milaidhoo.

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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