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Intercontinental Maldives Maamunagau Resort offers solace in silence this summer

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InterContinental Maldives Maamunagau Resort has unveiled its latest wellness offering of Silent Immersion Packages, including a ‘Hermit’ package as well as a ‘Digital Detox’ packages. Designed for those seeking solace and tranquillity amidst the breath-taking beauty of the Raa Atoll, Maldives, these packages cater to guests looking to disconnect from the outside world and reconnect with themselves for a more mindful experience.

This summer, guests can look forward to an idyllic escape where the pristine beaches and crystal-clear waters of the Maldives provide the perfect backdrop for relaxation and self-discovery. With many guests seeking an escape from the summer heat and hustle and bustle of everyday-life, InterContinental Maldives is delighted to provide guests with a wellness journey unlike any other on offer, accompanied by Island Curators and Wellness Mentors. As wellness trends continue to evolve, InterContinental Maldives Maamunagau Resort remains at the forefront, offering innovative experiences to nurture the mind, body, and soul.

Hermit Days Silent Immersion Package

The Hermit Days Silent Immersion starts with a pre-arrival questionnaire where guests share their preferences. This includes details like mini bar choices, dining times, contact preferences with their Island Curator, and dietary needs. During their stay, guests enjoy complete privacy for their specified number of days, with minimal interaction. Upon arrival via seaplane, guests find their villa stocked with personalized amenities, snorkelling gear, extra towels, a customized minibar, and more for their island experience

Guests can choose one of a number of items to signal their participation in the silent program and will communicate primarily through the e-Curator. For those gradually transitioning back into social interaction after a few days of complete social reclusion, the Silent Days Immersion provides a gentle re-entry into the outside world by providing information regarding the more peaceful areas of the resort to relax and unwind.

Designated meeting points and messaging box: Depending on the guests’ communication preferences, they can decide when they want to meet their curator, they can arrange a meeting point and time. For example, every day 12 pm guests can meet in a selection of areas to arrange activities, or if preferred a letterbox that can be put up in front of the villa for the curator and the guest.

Digital Detox Days

For those who are seeking a complete break from technology, guests can opt for the Digital Detox Days immersion. Upon arrival, guests will surrender their digital devices to the Island Curator and commit to time without digital interruption. This can be pre-decided via the questionnaire, or simply decided on-resort. All resort facilities including In-Villa Dining and spa services are accessible, with communication facilitated through designated meeting points and messaging boxes. Depending on guests’ communication preferences, they can decide where and how they meet their curator to arrange their activities.

All packages will include the guidance of a wellness mentor, who will provide guidance and support throughout the stay and can carefully curate a stay involving yoga and meditation to promote inner peace and wellbeing. The Wellness Mentor is our Yogi/Meditation/Wellness guru, who is different from the curator and part of the spa team.

AVI Spa, the resort’s luxury wellness retreat, welcomes guests to their overwater sanctuary to enjoy signature treatments and wellness therapies, perfect for guests seeking peace and serenity. The resort’s wellness visiting practitioners program aims to provide guests a unique opportunity to practice yoga, learn meditation, experience sound healing and bodywork therapy, and much more, from wellness experts. They also offer coconut and mango body polishes, warm bamboo massages and a range of signature facials to help

Sitting on the idyllic Southernmost tip of Raa Atoll, on the edge of a UNESCO World Biosphere Reserve and bordering a juvenile manta ray aggregation spot, the resort is perfectly situated for indulging in a silent retreat. As the first and only all-Club InterContinental resort, guests are truly spoiled with indulgent complimentary benefits alongside luxurious five-star Maldivian facilities such as overwater villas, an adults-only area, including pool and restaurant and a tranquil spa where guests can enjoy guided meditation and yoga sessions to support with mindfulness and recentring. With six restaurants and bars and 81 villas and residences, partaking guests have the luxury to choose their hideaway as well as exceptional food and beverage options.

Rates start from USD 991 ++ in an Overwater Sunrise Pool villa incl. breakfast for two. For more information, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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