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Soneva makes strides with solar energy

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Soneva, the award-winning sustainable luxury resort operator, is making significant strides in its commitment to renewable energy, with a focus on solar energy in the Maldives. For 2024, both Soneva Fushi in the Baa Atoll and Soneva Jani in the Noonu Atoll have targeted close to 50 percent of their energy needs to be generated from photovoltaic (PV) sources, thanks to the addition of new PV installations. Previously, the PV system at Soneva Fushi had supplied around 12 percent of the resort’s energy load.

Soneva has been able to expand its development of solar power based on the USD 10 million funding provided by German-headquartered Aareal Bank in December 2022. This has seen Soneva Fushi’s solar installations total 2.55MWp (megawatt peak) of power and 2.7 MWh (megawatt hours) of battery capacity, while at Soneva Jani, the installations total 2.75 MWp of power and 2.0MWh of battery capacity.

Pioneering sustainability in the luxury hospitality industry since 1995, Soneva is leading the hospitality sector’s transition towards a zero-carbon future, with aims to achieve fully carbon-free operations across its Maldives resorts.

“Our investment in solar energy demonstrates our commitment to sustainability at the same time as contributing positively to our bottom line,” says Bruce Bromley, Chief Financial Officer and Deputy CEO at Soneva. “Embracing solar power on such a significant scale has substantially reduced our carbon footprint and demonstrates what is possible in the hospitality industry. The invaluable support from Aareal Bank has paved the way for integrating our energy systems with other renewable technologies, propelling us closer to our goal of achieving fossil fuel-free operations.”

To better harness the full potential of solar energy, Soneva is already exploring the potential of installing floating solar panels in the ocean surrounding its island resorts, in addition to new land-based locations. For example, the new Soneva Secret 2024 resort, located in the Maldives’ remote Haa Dhaalu Atoll, is implementing floating solar panels, which are projected to cover nearly 90 percent of the resort’s energy load. The resort also features an integrated ice storage system for air conditioning, setting a new standard for a higher penetration of renewable energy.

Soneva is also further expanding its existing sustainability strategies, such as rainwater harvesting and load shifting, to maximise the utilisation of renewables, while assessing alternative storage technologies to further enhance energy usage. These include flow batteries that offer longer lifespans and the capacity to store substantial amounts of energy, and thermal storage to sustain and regulate renewable heat.

“The financial sector plays a decisive role in the transition of the property sector toward a carbon-free future. At Aareal Bank, we are embracing this responsibility. It gives us great satisfaction to witness our joint efforts bearing fruits and contributing to sustainable development on multiple fronts,” states Thomas Adaemmer, Managing Director and Head of Asia-Pacific at Aareal Bank.

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Exquisite culinary journey awaits at Cinnamon Velifushi’s Marlin

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Newly reopened with a refreshed spirit and a refined culinary direction, Marlin at Cinnamon Velifushi Maldives invites guests to rediscover one of the island’s most intimate dining experiences. Perched along the shoreline with uninterrupted views of the horizon, the restaurant pairs inspired new dishes and elevated service with a setting that’s nothing short of magical. As the sun melts into the sea, casting golden reflections across the water, each evening at Marlin unfolds like a private performance.

With fewer than ten tables, the atmosphere at Marlin is intentionally intimate. The open-air space is designed to foster quiet moments and meaningful conversation, with the lapping waves and amber skies creating a serene backdrop. Whether it’s a romantic evening or a private celebration, Marlin delivers a sense of exclusivity that few can match.

The culinary journey begins with an irresistible selection of starters. One of the most memorable is the Half a Dozen Debay Oysters, a showpiece of flavour and texture where each oyster is prepared with its own bold twist. Next, the Tom Yum Talay, a Thai seafood soup revered across Southeast Asia, arrives with its intoxicating aroma. Crafted with lemongrass, galangal, kaffir lime leaves, Thai chillies, and plump shrimp, the broth is simmered gently to draw out each layer of flavour, then finished with a swirl of coconut milk that softens the spice without losing the complexity.

For the main course, the spotlight often falls on the curried lobster, a house favourite that encapsulates the essence of island indulgence. Fresh lobster is gently simmered in a Maldivian-spiced cream, enriched with subtle hints of coconut milk, lending the dish a silky finish and a depth of flavour that balances spice, sweetness, and brine in every bite. Seafood lovers will also appreciate the array of options including crab, tiger prawns, and reef fish, while those craving fire-kissed perfection can opt for selections from the grill: Salmon steak, Barramundi fish fillet, or the Australian Wagyu beef tenderloin, prized for its melt-in-the-mouth marbling. The Mulwarra lamb rack chops are another standout, cooked to tender perfection and accompanied by seasonal vegetables and rich jus.

One of the most noticeable enhancements since the reopening is Marlin’s wine programme. The expanded cellar features a carefully curated list of vintages selected to complement the bold flavours of the new menu. The Chardonnay bring freshness to seafood dishes, while Pinot Noir and Cabernet Sauvignon offer warmth and depth to grilled meats. The staff, now trained with an even keener focus on wine pairings, are on hand to guide guests through the list, ensuring each bottle adds to the occasion.

“Dining at Marlin is about curating moments that linger,” says Sanjeeva Perera, General Manager of Cinnamon Velifushi Maldives. “From the way the light plays on the waves to the layered flavours on each plate, everything comes together to offer our guests an experience that’s deeply personal and profoundly memorable.”

Whether you’re toasting to a special occasion or simply savouring the present, Marlin invites you to slow down, take it all in, and enjoy one of the Maldives’ most captivating sunset views served with a side of culinary artistry.

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Summer Island Maldives named among top 10% of hotels worldwide by TripAdvisor

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Summer Island Maldives has been recognised as one of the top travel destinations globally, having received the prestigious TripAdvisor Travellers’ Choice Award for 2024. This accolade places the resort among the top 10% of hotels worldwide, based on exceptional traveller reviews and ratings collected over the past year.

Located just 45 minutes by speedboat or a short seaplane journey from Velana International Airport, Summer Island Maldives offers an idyllic barefoot beach retreat. The resort is known for its personalised service, commitment to sustainability, and relaxed luxury, consistently appealing to travellers from around the world.

Mariya Shareef, Chief Operations Officer of Kaimoo Travels and Hotel Services, expressed appreciation for the recognition, noting that the award reflects the dedication and passion of the entire team, who work diligently to deliver memorable experiences. She highlighted that the honour is especially meaningful as it is based on genuine guest feedback.

A popular choice for honeymooners and returning guests, the resort features two restaurants, three bars, and a variety of curated experiences, including private sandbank picnics and sunset sailboat cruises. Summer Island Maldives is also widely praised for its strong sustainability practices, such as eliminating single-use plastics, integrating renewable energy solutions, adopting eco-friendly mosquito control methods, and creating the world’s largest 3D-printed coral reef—an initiative recognised by the Guinness World Records.

The TripAdvisor Travellers’ Choice Awards celebrate excellence in hospitality, with winners selected based on consistently high ratings across key categories such as service, value, cleanliness, and location.

This recent recognition joins a growing list of accolades for Summer Island Maldives, including TUI’s Global Hotel Quality Award for 2024 and 2025, as well as the Leading Eco-Friendly Resort Award at the South Asian Travel Awards (SATA) in 2023.

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Tripadvisor honours Constance Moofushi among Best of the Best Luxury Hotels in Asia

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Constance Moofushi in the Maldives has been recognised as one of Asia’s premier luxury destinations, earning the 11th spot in the Best of the Best Luxury Hotels in Asia category at the Tripadvisor Travellers’ Choice Awards 2025. This accolade highlights the resort’s dedication to delivering authentic and unforgettable luxury experiences in the heart of the Indian Ocean.

Situated on a private island, Constance Moofushi combines barefoot chic with exceptional service, offering guests a unique blend of natural beauty and refined comfort. The recognition reflects not only the resort’s appeal but also the consistently high level of guest satisfaction that has become synonymous with the Constance brand.

Part of the esteemed Constance Hotels & Resorts portfolio, Constance Moofushi contributes to the group’s widespread acclaim, with all properties ranked among the Top 10% of Hotels Worldwide by Tripadvisor. These honours underscore the group’s unwavering commitment to quality across its locations in the Maldives, Mauritius, Seychelles, Rodrigues, and Madagascar.

The Travelers’ Choice Awards are especially meaningful as they are based entirely on genuine guest reviews and ratings from travellers around the globe. The recognition of Constance Moofushi stands as a testament to the resort’s ongoing pursuit of excellence and its embodiment of the Constance philosophy: ‘True by Nature.’

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