News
Soneva makes strides with solar energy
Soneva, the award-winning sustainable luxury resort operator, is making significant strides in its commitment to renewable energy, with a focus on solar energy in the Maldives. For 2024, both Soneva Fushi in the Baa Atoll and Soneva Jani in the Noonu Atoll have targeted close to 50 percent of their energy needs to be generated from photovoltaic (PV) sources, thanks to the addition of new PV installations. Previously, the PV system at Soneva Fushi had supplied around 12 percent of the resort’s energy load.
Soneva has been able to expand its development of solar power based on the USD 10 million funding provided by German-headquartered Aareal Bank in December 2022. This has seen Soneva Fushi’s solar installations total 2.55MWp (megawatt peak) of power and 2.7 MWh (megawatt hours) of battery capacity, while at Soneva Jani, the installations total 2.75 MWp of power and 2.0MWh of battery capacity.
Pioneering sustainability in the luxury hospitality industry since 1995, Soneva is leading the hospitality sector’s transition towards a zero-carbon future, with aims to achieve fully carbon-free operations across its Maldives resorts.
“Our investment in solar energy demonstrates our commitment to sustainability at the same time as contributing positively to our bottom line,” says Bruce Bromley, Chief Financial Officer and Deputy CEO at Soneva. “Embracing solar power on such a significant scale has substantially reduced our carbon footprint and demonstrates what is possible in the hospitality industry. The invaluable support from Aareal Bank has paved the way for integrating our energy systems with other renewable technologies, propelling us closer to our goal of achieving fossil fuel-free operations.”
To better harness the full potential of solar energy, Soneva is already exploring the potential of installing floating solar panels in the ocean surrounding its island resorts, in addition to new land-based locations. For example, the new Soneva Secret 2024 resort, located in the Maldives’ remote Haa Dhaalu Atoll, is implementing floating solar panels, which are projected to cover nearly 90 percent of the resort’s energy load. The resort also features an integrated ice storage system for air conditioning, setting a new standard for a higher penetration of renewable energy.
Soneva is also further expanding its existing sustainability strategies, such as rainwater harvesting and load shifting, to maximise the utilisation of renewables, while assessing alternative storage technologies to further enhance energy usage. These include flow batteries that offer longer lifespans and the capacity to store substantial amounts of energy, and thermal storage to sustain and regulate renewable heat.
“The financial sector plays a decisive role in the transition of the property sector toward a carbon-free future. At Aareal Bank, we are embracing this responsibility. It gives us great satisfaction to witness our joint efforts bearing fruits and contributing to sustainable development on multiple fronts,” states Thomas Adaemmer, Managing Director and Head of Asia-Pacific at Aareal Bank.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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