News
Green Globe Recertification for VARU by Atmosphere
VARU by Atmosphere has secured the prestigious Green Globe Recertification for sustainable resort operations, following a rigorous audit encompassing over 44 mandatory core criteria. Located in the North-West edge of Malé Atoll in the Maldives, the 5-star resort offers a truly Maldivian experience by incorporating aspects of local traditions and cultures, structural design – fused together with bursts of chic tropical vibes.
Green Globe recognises organisations that demonstrate a strong commitment to sustainable management, social responsibility, cultural heritage, economic stability and environmental conservation. Regarding this latest certification, Mei P Pun the General Manager of VARU by Atmosphere says, “Sustainability is at the core of our philosophy ‘Joy of Giving,’ and we believe in genuine, impactful changes. The goal is to create delightful guests experiences, while remaining respectful towards the local environment and community. For example, as part of biodiversity conservation, we are working towards building a coral garden. A frame of corals has been successfully tested, and the program will be launched this year”.
Sustainability is an essential part of the long-term business growth at Atmosphere Core, the company that manages VARU by Atmosphere. There is continuous effort towards driving CORE IMPACT — across Communities, Operations, Resources and Environment. Elaborating on this approach, Mei adds, “We are progressively integrating KPIs for sustainability into our performance management planning. While goal setting is important, I also believe in making the initiatives educational, fun and purposeful for both guests and colleagues. We hope that our efforts can drive real change and become tomorrow’s standard”.
As a part of the Atmosphere Colleague Development Program (ACDP), the Learning & Development team identifies, develops and encourages potential high performers. Following dedicated mentorship, the resort recently celebrated the graduation of four colleagues through the program. This achievement proves the efficacy of ACDP in sculpting hospitality leaders.
Community initiatives by the resort team reflect a genuine desire to make meaningful contributions to society. A recent initiative is the ‘Give Back Day.’ As a part of this program, the VARU team partnered with Fivathi Orphanage to organise a special Iftar event for 90 children. Similarly, the team recently organised a trip to nearby K. Huraa island to promote hospitality opportunities in for Maldivian youth, fostering economic empowerment and a sense of belonging within the community. During the pandemic, VARU by Atmosphere stepped up to support local communities by providing essential supplies to the Health Center. Contributions included face masks, new bed sheets, towels, and testing kits that served as a lifeline.
The resort embraces its responsibility to tread lightly upon the Earth by minimising operational impact on the island ecosystem. From energy-saving measures to waste reduction strategies, every aspect of operations aligns with environmental conservation goals. Noteworthy initiatives include 99% energy-efficient LED lighting, renewable solar energy infrastructure, paperless check in, island kitchen garden and a water bottling plant to eliminate plastic waste. By botting water in-house, the resort eliminates the use of more than 100,000 plastic bottles a year. There is also a focus on reducing waste generation, and recycling in partnership with leading recycling companies in the Maldives.
Water use is also carefully audited. Guests are encouraged to participate in the Towel and Linen Reuse Programme, wherein they can opt for a change of sheets and towels every third day to save water. A wastewater treatment centre ensures that grey water is used for irrigation and gardening, thus saving a considerable amount of portable water.
The resort also prioritises centralised sourcing while favouring local supplies, such as sourcing fish directly from local fishermen, and importing specialty items only. Furthermore, the team actively engages in reef and island cleaning activities, underscoring its commitment to preserving the natural beauty of the Maldives for generations to come.
Culture
Coco Bodu Hithi and Coco Palm Dhuni Kolhu unveil Eid holiday offers
Coco Collection, a truly Maldivian-owned resort brand celebrated for its personalised hospitality and soulful island settings, has unveiled a special Coco Eid Escape at Coco Bodu Hithi and Coco Palm Dhuni Kolhu, valid for stays from 21 May to 31 May 2026.
Designed to celebrate Eid through authentic Maldivian warmth and tradition-inspired experiences, the exclusive offer invites guests to enjoy a memorable island getaway complemented by generous holiday perks, immersive cultural touches, and signature hospitality that resonates deeply with Coco Collection’s philosophy.
Recognised as the Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, Coco Bodu Hithi invites guests to indulge an elegant pocket of peace. Bringing families together in a peaceful island setting to celebrate the blessings of Eid al-Adha, the island offers a vibrant line-up of experiences that allows guests to embrace a slower pace while enjoying thoughtfully curated festivities.
On Eid Day, guests can enjoy a selection of international and local cuisine alongside Maldivian cultural experiences such as Liyela Jehun and intricate Henna Art. Wellness experiences include a complimentary sunset yoga session and 20% savings on selected spa treatments, available throughout the day upon advance reservation. Highlights of the evening include the captivating Bodumas show, followed by a traditional Boduberu performance beneath the night sky.
Guests can enjoy up to 50% savings on villa stays and shared return speedboat transfers, complemented by a complimentary meal plan upgrade for a memorable island escape. To further elevate the stay, guests can also enjoy an additional 20% saving on food and beverages. Families are warmly welcomed, with up to two children under 12 years of age invited to stay, dine, and enjoy complimentary return transfers when travelling with their parents.
Meanwhile, at Coco Palm Dhuni Kolhu, situated in the UNESCO Biosphere Reserve of Baa Atoll, guests are offered thoughtfully curated experiences alongside a special 50% saving on the Half Board meal plan, with no minimum stay required. Completed with a complimentary upgrade to All-Inclusive, the invitation allows guests to gently immerse themselves in the secluded, unique rhythm of the island. To complement their stay, a further 20% saving on spa treatments provides a quiet opportunity to relax and unwind in true island serenity.
To mark this blessed occasion, the island presents an exquisite selection of traditional Maldivian delicacies at the Cowrie restaurant, served during both lunch and dinner. A variety of experiences will take place throughout the day, including the Bodumas performance crafted from palm leaves and accompanied by spirited dancers, followed by traditional games and a lively colour party. The celebration concludes with Eid Sai Fodhu, a special Maldivian high tea featuring a selection of local flavours and delicacies.
Beyond relaxation, guests can engage in unique and heartfelt experiences by volunteering at the resort’s Marine Turtle Rescue Centre, the first fully equipped, veterinary-run facility of its kind in the Maldives, in partnership with the Olive Ridley Project. Since opening in 2017, the centre has become a sanctuary of healing and hope, caring primarily for injured olive ridley turtles.
Guests are also invited to engage with the island’s conservation efforts through weekly marine talks, educational sessions led by the Marine Educator, and the unforgettable opportunity to witness rehabilitated sea turtles being released back into the ocean.
Celebrated for its genuine Maldivian heritage, breathtaking landscapes, and commitment to long-term sustainability practices, Coco Palm Dhuni Kolhu was recently named Sustainability Champion of the Year at the Hotelier Maldives Awards 2026. This recognition further strengthens their dedication to preserving the delicate beauty of Baa Atoll for generations to come. From serene beaches and crystal-clear waters to thoughtful, eco-friendly exploration, the island invites guests to discover the ‘Seven Wonders’ of Coco Palm Dhuni Kolhu.
To discover more about Coco Collection and their award-winning offerings, please visit www.cococollection.com. Coco Collection invites to enjoy a special saving on your next island retreat, valid across their spacious and comfortable villas. To reserve an unforgettable stay, please contact reservations@cococollection.com to secure this memorable getaway.
News
Meyyafushi Maldives expands renewable energy use with solar installation
Set against the turquoise waters of the Maldives, BeKind Hospitality’s newest luxury resort, Meyyafushi Maldives, is taking a bold step toward a more sustainable future with the installation of a large-scale solar energy system across the island.
The solar initiative includes the installation of a 1-megawatt solar panel system supported by an advanced backup battery storage system, allowing Meyyafushi Maldives to significantly increase its use of renewable energy while improving long-term energy efficiency and resilience across the island.
Spanning across key operational areas, the solar installation project is designed to significantly reduce reliance on fossil fuels, lower carbon emissions, and increase the use of renewable energy throughout the island. This project represents a powerful statement about the future of hospitality in the Maldives – one where innovation, sustainability and guest experience exist hand in hand.
“From the very beginning, Meyyafushi was envisioned as a resort that embraces the future while respecting the natural beauty of the Maldives,” said Ahmed Siaar, Cluster General Manager at Meyyafushi Maldives. “This solar initiative is one of the most meaningful investments we have made, not only for our operations, but for the generations that will experience these islands after us.”
The solar project forms part of the wider sustainability philosophy of BeKind Hospitality, whose core pillars centre around kindness to the environment, community, guests and residents. The group’s commitment to renewable energy extends beyond Meyyafushi Maldives, with sister property Fushifaru Maldives also utilising solar energy as part of its ongoing sustainability efforts across the atoll.
Alongside renewable energy investments, Meyyafushi Maldives continues to champion coral restoration projects, reduced single-use plastics, marine conservation, locally inspired experiences and conscious operational practices across the resort.
As the Maldives continues to evolve as a global luxury destination, Meyyafushi hopes the project will inspire a new generation of hospitality developments rooted in long-term environmental responsibility.
Awards
Sun Siyam Iru Fushi earns nomination in Condé Nast Traveller 2026 awards
Sun Siyam Iru Fushi has been nominated for the Condé Nast Traveller 2026 Readers’ Choice Awards, one of the travel industry’s most respected accolades.
The nomination comes on the back of a comprehensive evolution of the resort, from newly transformed overwater villas, enhanced dining experiences and a more personalised guest journey at every touchpoint. Guests can enjoy a 24-Hour Premium All Inclusive Dine Around concept designed to offer both variety and ease, delivered with signature Maldivian hospitality.
“We have been very intentional in redefining the feel of contemporary Maldivian luxury for today’s travellers. Our overwater villas, inspired by elegance and a natural ethos, truly reflect our direction as an effortless take on island living,” says Pasan Wijewardana, Cluster Director of Sales & Marketing.
“Across the resort, we have also put a strong focus on the overall experience, from our restaurants introducing a more lifestyle driven culinary approach, with menus curated by Michelin starred chefs and a curated selection of wines, to a spa that blends Maldivian traditions, Ayurveda and more creative wellness journeys for all ages. What matters most to us is that this feels accessible and genuine. Families can enjoy real value through our children stay and eat free offering, while guests looking for something more personalised benefit from our multilingual butler service. It is about creating a stay that feels thoughtful, high quality and seamless at the same time, which is why being recognised in this way means a lot to us.”
To cast your vote for Sun Siyam Iru Fushi, please visit the Condé Nast Traveller voting site. Voting remains open until 30 June 2026.
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