News
Sun Siyam Resorts unveils unforgettable Eid Al-Fitr celebrations across 5 Maldivian properties

Sun Siyam Resorts has announced an extraordinary lineup of events and festivities to celebrate Eid Al Fitr across its five stunning properties in the Maldives from 09th -12th of April 2024. From captivating cultural performances to delightful culinary experiences, guests are invited to immerse themselves in the spirit of EID at Sun Siyam Resorts.
Siyam World headlines the festivities and brings a whirlwind of entertainment and culinary delights to its shoreline to celebrate the Eid al-Fitr holidays. Renowned Moroccan-Dutch sensation Hind Laroussi will serenade guests with her soulful melodies, accompanied by the electrifying beats of international percussionist and DJ Walter Scalzone for three unforgettable nights. Meanwhile, Chef Theodoros Katsoulotos will tantalize taste buds with three exclusive dining experiences featuring Mediterranean and European cuisines amidst the stunning backdrop of Siyam World. Additionally, guests can partake in traditional Maldivian festivities including a Special Breakfast at Tempo Restaurant, Eid Kulhivaru beach games, and the authentic Bodumas event at Together beach. The highlight of the celebrations is the Eid Show, boasting cultural performances such as Maldivian dance, Sufi Dance, Belly dance, Boduberu, and featuring a renowned singer followed by a vibrant DJ session at Together, ensuring the festivities conclude on a high note. For younger guests, there’s a Children’s Art and Craft Workshop and a Photo Booth with Traditional Wear, offering fun-filled activities and memorable keepsakes.
Sun Siyam Olhuveli: Enchanting Magic Shows by Illusionist Mohammed Mountassir
Sun Siyam Olhuveli welcomes renowned illusionist Mohammed Mountassir to add an extra sprinkle of magic to the Eid Al Fitr festivities. Experience mind-bending illusions and captivating tricks as Mohammed takes center stage for two exclusive shows. Children and families are invited to an immersive Kids Interactive Hands-on Workshop or Close Up Magic Performance, promising wonder and excitement for all ages. Adult audiences can delight in a mesmerizing Magic Performance, showcasing Mohammed’s extraordinary talent and skill in an evening of enchantment and mystery.
Sun Siyam Iru Fushi: Culinary Journey with Chef Ahmed Fatheen
Sun Siyam Iru Fushi is proud to host Chef Ahmed Fatheen, an award-winning chef with 17 years of culinary experience. Renowned for his expertise in Japanese cuisine, Chef Fatheen will delight guests with his culinary creations at the resort. From his own Japanese restaurant OISHII – The House of Sushi, located in Hulhumalé, Chef Fatheen brings his mastery of flavors and techniques to Sun Siyam Iru Fushi, promising an unforgettable dining experience this Eid.
In addition to the culinary delights, guests can also immerse themselves in the vibrant cultural heritage of the Maldives at Sun Siyam Iru Fushi. The property will feature a Maldivian Village, offering guests a glimpse into traditional Maldivian craftsmanship, cultural performances, and culinary delights.
Sun Siyam Vilu Reef: Vibrant Beach Parties and Cultural Galas
The celebration at Sun Siyam Vilu Reef kicks off with an EID lunch at Aqua restaurant, followed by a day filled with exciting beach activities and an authentic Thali style dinner at the Traditional Cultural Village. Enjoy the Eid Rhythm Beach Party, Kids Pool Soccer with Live DJ, Eid Kites Challenge, and more, culminating in a traditional entertainment and dancing performance. Guests can also pamper themselves with a specially curated Eid Pamper package at the resort’s spa and avail a 15% discount on selected water activities.
Sun Siyam Iru Veli: Cultural Extravaganza and Culinary Delights
Sun Siyam Iru Veli invites guests to partake in a spectacular Eid celebration on April 9th -, 2024. The event promises a fusion of cultural immersion, culinary excellence, and wellness activities. Guests can relish a themed Eid Lunch Buffet at Aqua Orange restaurant, showcasing local delicacies amidst festive decor. As evening falls, the Grouper Grill hosts a Special Eid Themed BBQ Dinner, offering a diverse array of Maldivian flavors. The night crescendos at Chemistry Beach with a Grand Cultural Show featuring traditional Maldivian performances against a breathtaking beachfront backdrop. For a tranquil celebration, Ocean Spa presents a month-long journey of rejuvenation and spiritual enrichment, including special treatments like Date Body Exfoliation and Relaxing Body Massage with Chocolate oil, ensuring a harmonious blend of relaxation and indulgence.
For more information, incredibly savings and promotions during the Eid Al Fitr holidays across Sun Siyam Resorts, visit sunsiyam.com/offers/.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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