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An Unforgettable and Inspiring Day to Celebrate Women and Local Culture at Grand Park Kodhipparu Maldives

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In honor of International Women’s Day, Grand Park Kodhipparu Maldives hosted a celebration dedicated to  promoting inclusion, empowerment, and the achievements of women while paying significant importance to  the vibrant culture of the Maldives. 

The event, held on March 8th, 2024, showcased a series of workshops highlighting various local women-led  industries of Maldives, followed by a therapeutic art session and delectable snacks and drinks. 

Amongst the unique traditions and cultures of Maldives, one of the most pleasing ones to the eye is certainly  the traditional attire of Maldivians called Kasabu Libaas which translates to “dress”. Kasabu boavalhu, the  embroidered part of the dress elaborately decorates the neckline with a technique, slowly fading into history  today called Kasabu Viyun. The entire procedure is one of the most fascinating aspects of Maldivian culture  featuring a short wooden stout vase-like structure called a Gathaa Fai. 

In the local language, the art of weaving is called “Thundu Kunaa Viyun” (reed mat weaving) and is considered  a dying form of art that originated from the Gadhdhoo island. One large mat takes approximately one month  to weave, which probably is the reason that it is not practiced by the youth today. However, the ladies at the  resort got the chance to learn the rich history of the local culture and the significance that the local women  held in society then and today to uphold the economy by doing their part. 

In addition to the workshops, guests were treated to a delectable selection of canapes and women’s day inspired drinks along with a therapeutic art workshop held by the resident artist “Kadek” providing an  opportunity to enjoy rhythmic movements and to let the inner stress flow out of the body with every stroke of  the brush, where the guests were able to explore their creativity and express themselves through the subtle  language of art. 

“As a luxury boutique resort in the Maldives, we are honored to be part of a rich culture where women of all  walks of life bring color and energy into the society in numerous unspoken ways,” said Raffaele Solferino,  General Manager of the resort.

“At Grand Park Kodhipparu Maldives, we strive to be an equal opportunity  employer by inspiring inclusivity to eliminate all gender barriers and stereotypes by encouraging women to join  our team. We believe in creating not only a safe workplace for women but also, our female guests with  heightened privacy, be it whether you are on a solo trip or traveling with your girlfriends”. 

This event was part of Grand Park Kodhipparu Maldives’ commitment to promoting and uplifting females as  well as local talent. The resort is dedicated to providing its guests with authentic experiences that allow them  to connect with the local culture and community. 

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Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

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Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.

The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.

Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.

“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”

Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.

“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.

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Green turtle hatchlings emerge at Dhigali Maldives

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Dhigali Maldives recently witnessed two extraordinary natural events on the sands of Haali Bar, offering guests a rare glimpse into the cycle of marine life.

On the night of 27 June 2025, a Green Turtle emerged from the sea and made its way onto Haali Beach, where it laid its eggs in the soft sand before returning to the ocean. Two months later, on 27 August 2025, the eggs hatched, and tiny hatchlings instinctively made their way to the sea under the guidance of the moonlit shore.

The Green Turtle, a long-distance ocean traveller, returns to the beach of its birth by navigating through the earth’s magnetic field. However, survival for hatchlings is far from guaranteed. Exposed to predators, climate change, and marine debris, only one in ten is expected to reach adulthood.

Dhigali Maldives’ sustainability team closely monitored the nest throughout the incubation period, ensuring the eggs were safeguarded from threats and giving the hatchlings the best chance to survive.

The nesting and hatching of Green Turtles at Dhigali Maldives underscore the delicate balance of marine ecosystems and the importance of conservation. For guests, it was a once-in-a-lifetime opportunity to witness nature’s resilience, set against the backdrop of the Maldives.

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Kandolhu Maldives introduces new villas and gastronomic journeys

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Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.

The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.

  • 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
  • 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
  • 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.

Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”

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