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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

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Maakeyolhu: RAH GILI MALDIVES launches signature dining experience honouring Maldivian fishing culture

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In time with Fishermen’s Day in the Maldives, RAH GILI MALDIVES — the debut island of the SIX & SIX PRIVATE ISLANDS constellation — unveils Maakeyolhu: an immersive dining experience that honours the enduring spirit of Maldivian fishing culture and the figure at its heart — the Head Fisherman.

Set to welcome guests from February 2026, RAH GILI will introduce Maakeyolhu as one of its signature destinations — a living story shaped by tides, tradition, and table. Anchored in deep respect for the sea and the coastal communities that depend on it, the restaurant brings guests into the rhythm of island life through food, design, and shared memory.

Honouring the Head Fisherman

In Maldivian fishing culture, the Maakeyolhu is more than a navigator — he is a guide, a keeper of rhythm, and a trusted voice at sea. He reads the tides, chooses the fishing grounds, and holds the wisdom of those who came before. This figure inspired not only the restaurant’s name but its entire philosophy — leading with instinct, serving with humility, and grounding the guest experience in the language of the ocean.

“Maakeyolhu is a table led not by chefs alone, but by the sea and those who know it best,” said Marc Gussing, Director of Operations at SIX & SIX PRIVATE ISLANDS. “On this island, we do not perform luxury — we return to its truest form: thoughtful, elemental, and guided by deep cultural memory. The Head Fisherman is not a symbol; he is a living rhythm. This restaurant is our tribute to him and the stories he carries.”

The Daily Catch Philosophy

At Maakeyolhu, there is no fixed menu. Each morning, the kitchen receives its direction from the boats that return to shore — carrying Maldivian yellowfin tuna, reef fish, lobster, and octopus caught using traditional methods.

The restaurant’s culinary rhythm is simple: serve what is fresh, cook with restraint, and honour the story of each ingredient. Signature preparations include a refined Garudhiya Essence, snapper grilled over coconut husk with curry leaf emulsion, Maldivian lobster slow-roasted in a toddy glaze, and smoked tuna brightened with lime and coconut.

Many of the recipes are shaped by knowledge passed down through generations — fisherman’s breakfasts, wood-fired marinades, family-seasoned broths. Nothing is styled for spectacle. Everything is served to be shared.

Meals unfold in circles, as they do in island homes. Guests pass dishes by hand, savour in silence, then speak in stories. The act of dining becomes an exchange — of salt, memory, and care.

“There’s something quietly powerful about serving seafood the Maldivian way — honest, elemental, and rooted in the day’s catch,” adds Marc. “That’s the spirit guests will find at Maakeyolhu. It’s not just a seafood restaurant located in the Maldives — it is a Maldivian seafood restaurant in the truest sense.”

A Space Crafted from Island Life

Designed as a breezy extension of the shoreline, Maakeyolhu is woven into the existing contours of the island. Its architecture listens more than it declares — allowing water, sky, and wind to lead.

The palette is natural and purposeful: white lime plaster and coral-toned stucco reflect the brightness of island homes. Coconut fibre softens the space through screens, seating, and floor textures. Bamboo shelters the bar structure. Glass and timber frames open every corner to light and breeze.

Every element has meaning. At the beach, guests step across a Thun’du Kunaa — the woven mat present in every Maldivian home. It is not branded, but familiar. A quiet signal that they’ve arrived at something rooted. Sustainability is built into every layer — from passive cooling design and coral-friendly piling to native planting and modular joinery. Maakeyolhu enhances what’s already here, without replacing it.

More Than a Meal

Guests are welcomed by the scent of smoked coconut, the sound of traditional Boduberu, and the warmth of a team that feels like family. The space is alive — not curated. Dishes arrive with context, not instruction. Servers speak of the morning’s catch. Drummers play at dusk. And always, the sea remains in sight.

On select evenings, Maakeyolhu hosts Maldivian Nights — intimate gatherings led by local storytellers, drummers, and a real-life Maakeyolhu from a neighbouring island. He joins not as performer, but as elder — sharing the rhythm of his fishing life through tales, pauses, and silence. These evenings are not designed events, but real ones — honest reflections of what it means to live by the sea. Here, the act of savouring becomes a kind of ceremony — not formal but felt. A slow rhythm of sharing, remembering, and returning.

A Rayyithun Expression

As part of the Rayyithun philosophy that guides SIX & SIX PRIVATE ISLANDS, Maakeyolhu reflects the archetypes of island life — the fishermen (Masverin), the women who prepare the daily catch, and the rhythms they move in.

Guests don’t just observe this rhythm — they enter it. They savour what the ocean gave that morning. They hear the songs that have shaped generations. And they leave with the feeling that something was passed on — not just served.

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IHG signs Vaagali Maldives, Vignette Collection, opening in 2026

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IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has announced the signing of Vaagali Maldives, Vignette Collection with partner Vaagali Investment Pvt Ltd, a subsidiary of Gateway Maldives Pvt Ltd, a leading tourism development company in the Maldives.

Set to open in late 2026, the resort will feature 52 land and overwater villas, offering guests soulful, immersive stays on Vaagali island – a boutique jewel in the Indian Ocean shaped by the legacy and devotion of a Maldivian family. This treasured sanctuary will now welcome a new generation of travellers seeking one-of-a-kind stays.

Vaagali Maldives, Vignette Collection will expand IHG’s presence in the Maldives, joining Noku Maldives, Vignette Collection, and further building the company’s Luxury & Lifestyle portfolio in the region alongside its Six Senses and InterContinental brands.

Shi’ai Liang, Senior Director, Development, South East Asia & Korea, IHG, said: “In partnership with Vaagali Investment Pvt Ltd, we are delighted to introduce a beautiful new all-villa resort in the South Malé Atoll – a destination renowned for some of the best diving sites in the world, just a 30-minute speedboat ride from Velana International Airport.

Vaagali Maldives, Vignette Collection will invite travellers to rediscover the authentic Maldives of the past by seamlessly integrating luxury, design and cultural authenticity, while accentuating guest connection and purpose. Vignette Collection is the perfect brand to bring to life everything that makes this island extraordinary, creating an outstanding addition to IHG’s Luxury & Lifestyle footprint in the country.”

Statement from the Owners: “As a family, Vaagali has been part of our lives for decades a place of memory, discovery, and deep connection. For us, this island has always been a sanctuary, lovingly shaped by our parents and founders, Mr. Hussain Shareef and Mrs. Fathimath Naseema, whose vision, integrity, and devotion to Maldivian hospitality continue to guide and inspire us.”

Opening Vaagali Maldives, Vignette Collection to the world is profoundly meaningful. We are honoured to partner with IHG to share the island’s history and soul with guests who seek something personal, authentic, and rooted in place. Vaagali has always been defined by its raw beauty, quiet serenity, and the freedom it gave us as a family and we are committed to preserving these qualities in every detail of the guest experience. We look forward to welcoming travellers to Vaagali Maldives, Vignette Collection, where heartfelt hospitality, cultural heritage, and the natural essence of the Maldives come together in a way that is both refined and deeply authentic.”

Defined by its untouched natural beauty and intimate scale, the island features naturally formed underwater caves – a rare geological wonder that reveals its ancient origins and offers guests a remarkable marine exploration experience. Immersive nature encounters invite guests to reconnect with the environment, with themselves, and with the traditions that shape Maldivian island life.

The resort will spearhead initiatives including coral restoration, reef-health monitoring, responsible energy and waste management, reduced single-use plastics, and the protection and regeneration of native vegetation. Locally sourced materials and craft-led design elements further reinforce its commitment to responsible development.

Guests will choose from one-, two-, and three-bedroom pool villas all with a yoga pavilion, complemented by a 3,000-square-metre spa which includes aqua wellness facilities and wellness programmes, a natural freshwater swimming pool, a sports complex with paddle courts, kids club and five unique dining experiences.

Maldives tourism remains strong, with 1.7 million international arrivals from January to October 2025 – a 10% year-on-year increase, and placing the country on track to reach its target of 2.3 million arrivals this year.

Vaagali Maldives, Vignette Collection will be IHG’s sixth property in the Maldives, joining Six Senses Kanuhura Maldives, Six Senses Laamu, InterContinental Maldives Maamunagau Resort, Noku Maldives, Vignette Collection and Holiday Inn Resort Kandooma Maldives. Since its launch in 2021, Vignette Collection has attracted owners seeking the strength of IHG’s global platform while preserving each hotel’s individuality. Vaagali Maldives, Vignette Collection will join a growing portfolio of 68 open and pipeline properties, strengthened by recent openings in Dubai, Lima, Osaka, and Shanghai.

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ONE Atmosphere: Atmosphere Core enters extended-stay market with fourth brand

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Leading hospitality company, Atmosphere Core has announced the launch of its fourth brand, ONE Atmosphere, marking its strategic entry into the extended-stay segment. Designed for today’s work–live–travel flow, ONE Atmosphere will offer fully serviced apartments that combine the freedom and expanse of residential living with the consistency of hospitality, including branded amenities, seamless concierge services, and thoughtful design details.

Speaking about the launch, Salil Panigrahi, Managing Director, Atmosphere Core, said, “As travel becomes more fluid and work becomes borderless, guests expect more than a hotel room, they expect a lifestyle solution. They want a space that adapts as they move through different cities, work patterns, and rhythms of everyday life. ONE Atmosphere is designed to meet this shift by offering a reliable model of flexible living that blends the warmth of home with the precision of hospitality. Our spaces will be consistent, functional, design-led, and deeply attuned to how people live today.”

Building on this guest-centred philosophy, the design of ONE Atmosphere will focus on efficient layouts, layered with calming materials and curated local art to create intuitive environments that feel welcoming, practical, and visually inspiring. Every element will aim to enhance comfort and usability while reflecting a sense of place.

ONE Atmosphere apartments will be built for living, not simply staying overnight, with hotel-style services operating quietly in the background. Across all locations, the brand will deliver ‘ONE Experience’, a portable sense of home ideal for long stays, relocations, project assignments, holidays, and hybrid travel. This experience will be further strengthened by a comprehensive suite of amenities and leisure, work, and convenience features, under the ‘ONE Promise’, elevating intelligent serviced living into a lifestyle statement. Together, these amenities and services will create a holistic, flexible environment.

Commenting on the brand’s growth potential, Sandeep Ahuja, Managing Director, ONE Atmosphere, said, “The serviced apartment sector is expanding rapidly yet remains highly fragmented. With ONE Atmosphere, we aim to establish a unified standard that can scale with ease while delivering a consistent, comfortable, and efficient experience. By leveraging the operational discipline we’ve developed across our award-winning resorts in the Maldives, we are confident in our ability to set a new global benchmark for extended-stay hospitality”.

ONE Atmosphere’s launch pipeline features a mix of metropolitan, urban, and leisure destinations across South Asia, Southeast Asia, and Gulf countries, with further international markets under evaluation as part of the brand’s long-term global rollout.

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