News
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience.
With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.
Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:
Table Amenities – A Journey for Your Healthy Intestine:
- Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.
Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.
Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.
A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.
Meditation
Dr Shakkeel AM to offer visiting practitioner sessions at Ifuru Island Maldives
Ifuru Island Maldives is welcoming Dr Shakkeel AM as a Visiting Wellness Practitioner, marking a step in the resort’s plans to develop a curated Visiting Practitioner programme.
Dr Shakkeel, a CIDESCO-certified naturopath and acupuncturist, will be in residence at the resort from 28 January to 30 March. The residency forms part of Ifuru Island Maldives’ strategy to introduce rotating international wellness specialists and expand its holistic wellbeing offering.
With more than ten years of experience in luxury wellness hospitality across the Maldives, India and Bahrain, Dr Shakkeel brings a personalised and integrative approach to wellbeing. His practice is influenced by classical Ayurveda and modern therapeutic methods, drawing inspiration from his grandfather, an Ayurvedic healer.
He holds a Bachelor’s degree in Naturopathy and Yogic Sciences and advanced acupuncture training from the Jing Well Academy. Each guest programme begins with a comprehensive consultation, including Tridosha assessment, tongue diagnosis and pulse analysis, to tailor treatments to individual needs.
During his residency, guests will have access to a range of therapies, including therapeutic and cosmetic acupuncture, Kalari Marma therapy, sleep-enhancing treatments, detoxification programmes, posture alignment therapy, immersive Ayurvedic rituals, restorative bodywork and guided meditation sessions.
Ifuru Island Maldives said the residency supports its long-term plan to establish a rotating Visiting Practitioner programme, aimed at offering guests access to internationally experienced wellness experts and structured, results-driven wellness journeys.
Guests will be able to begin their experience with a complimentary Ayurveda or wellness consultation during the residency period.
News
Kandooma Maldives to mark Lunar New Year with week-long island celebration
This February, Holiday Inn Resort Kandooma Maldives invites guests to welcome Lunar New Year 2026 with a vibrant island celebration honouring the Year of the Fire Horse. Running from 16 to 21 February, the programme blends festive dining, restorative wellness, and family-friendly fun set against the breathtaking natural beauty and stunning sunsets of the Maldives.
In Chinese culture, the Horse symbolises energy, confidence, freedom and forward momentum, qualities intensified by the Fire element, which represents passion, renewal and bold new beginnings. At Kandooma, this spirit comes to life through a thoughtfully prepared celebration that balances relaxation with movement, and time-honoured traditions with the freedom of a private island escape.
Festive dining sits at the heart of the celebrations. Guests are invited to share in a Prosperity Yu Sheng (Lo Hei) experience, where fresh fish, vibrant shredded vegetables and condiments are tossed together to invite abundance, unity and good fortune. Traditionally, the higher the toss, the greater the luck. Interactive Hot Pot evenings at The Asian Kitchen on the beach include the Yu Sheng set, a choice of two savoury broths, fresh vegetables, chewy noodles, premium Angus beef slices, juicy Tiger prawns, pork belly and an assortment of tasty fish balls. (US$99++ per person available 16-21 February except 19 February). Seafood lovers will be delighted with the Seafood Fiesta at The Asian Kitchen on 19 February where an indulgent spread will welcome guests, including fresh sushi and sashimi, sand lobster, Norwegian salmon and more. Meat lovers are catered for too, with a choice of grass-fed beef sirloin, succulent lamb cutlets, roasted Beijing Duck, crispy pork belly and more. (US$99++ per person).
The Lunar New Year also invites renewal and reflection. Throughout the week (16-21 February), guests can unwind with special offers on spa rituals focused on balance and gentle rejuvenation. Refresh the skin and spirit with the Kandooma Spa’s Express Facial using SUNDARI skincare products (US$45, normally $70). Rejuvenate the body with a gentle Full-body Exfoliation (US$40, normally US$80). Beyond signature treatments at Kandooma Spa by COMO Shambhala, a programme of wellness and movement activities encourages reconnection and vitality, including sunrise and sunset yoga, ‘Float & Flow’ SUP yoga, and the immersive new ‘Salt & Sound’ healing sessions, ensuring you begin the year feeling refreshed and aligned.
Designed as a family-friendly celebration, Lunar New Year at Kandooma offers added value with IHG’s Kids Eat & Stay Free (for up to two children under 13). On Lunar New Year’s Day, 17 February, younger guests are welcomed at Kandoo Kids’ Club for hands-on festivities including wishing tree creations, red-envelope treasure hunts, crafts and festive games, creating fun memories for the whole family.
Surrounded by turquoise waters, vibrant marine life and white-sand beaches fringed with palms, guests are free to shape their celebration their own way. For some, the New Year begins with adventure: snorkelling, jet-ski safaris, scuba diving and ocean excursions. For others, it’s about slowing down and simple pleasures: spa time, hammock lounging with a good book, or a refreshing swim in crystal-clear waters.
Accommodation options cater to couples and families alike, from lush garden villas and beachfront villas to the resort’s popular two-storey beach houses. Among the most sought-after are the spacious overwater villas featuring a signature hammock suspended above the lagoon and direct ladder access into the water below, presenting an array of opportunities for the perfect selfie.
Throughout the festive period, guests are supported by Chinese-language menus and the resort’s multilingual team, with Mandarin-speaking colleagues available to ensure comfort, ease and a seamless stay.
Welcome Lunar New Year 2026 at Holiday Inn Resort Kandooma Maldives, where island beauty, meaningful traditions and fun for all ages come together to usher in the Year of the Fire Horse. The resort’s Lunar New Year programme is available here. For getaways to the Maldives please contact your travel agent or visit www.maldives.holidayinnresorts.com.
Love
‘Rosé All the Way’: SO/ Maldives plans beachfront Valentine’s Day celebration
Love doesn’t arrive loudly at SO/ Maldives, it drifts in with the tide, glows at sunset, and lingers long after the last note of music fades. This Valentine’s Day, the island invites couples to slow down, lean in, and write their own love story in paradise with Rosé All the Way, an intimate beachfront celebration at Lazuli Beach on 14 February 2026.
As the sky blushes pink and the lagoon mirrors the stars, Lazuli Beach transforms into a romantic sanctuary. Soft candlelight flickers, a soulful live band sets the rhythm of the evening, and the gentle sound of waves becomes part of the melody. Here, time feels suspended just two hearts, one island, and a moment that belongs only to you.
Couples are treated to a thoughtfully curated four-course dining experience, paired with a bottle of rosé champagne, designed to be savoured slowly, sip by sip, course by course. Every detail is intentional, every moment effortless romance without rules, elegance without pretense.
Celebrate love starting on The Citronee Club Beach with Rosé All the Way, an exclusive Valentine’s Day dining experience:
- USD 380++ per couple for Bed & Breakfast guests
- USD 240++ per couple for Half Board, Full Board and All Inclusive guests
Valentine’s Day is not confined to a single setting it’s a feeling that can unfold anywhere. From quiet moments on your private villa deck to laughter by the pool or barefoot walks along the shore, the island becomes a canvas for love, painted in your own style.
And for those who dream beyond the expected, romance takes on new dimensions. Drift across the lagoon aboard a traditional Maldivian dhoni, or descend beneath the surface for an underwater celebration, where silence speaks louder than words and love knows no boundaries.
This Valentine’s Day, forget the clichés. Follow the feeling. Paint your story in paradise Rosé All the Way, only at SO/ Maldives.
For more information or to book your perfect festive getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.
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