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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

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Cinnamon Hotels & Resorts Maldives wraps Christmas celebrations, prepares NY 2026 line-up

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The festive season has unfolded across Cinnamon Hotels & Resorts’ Maldives properties with a series of Christmas celebrations that brought together guests, island communities and resort teams, setting the tone for a vibrant transition into the New Year. Across all four resorts, the season has been marked by shared moments, seasonal traditions and relaxed island celebrations, with attention now turning to New Year’s Eve experiences planned to welcome 2026.

Christmas at Cinnamon Dhonveli Maldives, Ellaidhoo Maldives by Cinnamon, Cinnamon Hakuraa Huraa Maldives and Cinnamon Velifushi Maldives was celebrated with a consistent yet thoughtfully curated programme across the islands. Festivities included traditional carol singing, festive dinners, Santa’s arrival, beach barbecues and a range of children’s activities, creating a warm and inclusive atmosphere for families, couples and groups spending the holidays in the Maldives.

The celebrations reflected the resorts’ approach to festive programming, blending familiar seasonal traditions with the natural rhythm of island life. Guests were invited to experience Christmas in an unhurried setting, with beachfront gatherings, open-air dining and activities designed to encourage togetherness while embracing the surrounding ocean landscapes.

As the festive period continues, the focus now shifts to upcoming New Year’s Eve celebrations, which will be marked across all four resorts with gala dinners, beach parties, live DJs and bands, fireworks displays and countdown celebrations by the shore. Each resort will ring in the New Year against the backdrop of the Indian Ocean, offering guests a celebratory yet relaxed setting to mark the transition into the year ahead.

The New Year’s Eve programmes are designed to complement the Christmas festivities, extending the seasonal experience while allowing each resort to reflect its own character from lively beachfront gatherings to more laid-back island celebrations, all centred around open-air venues and shared moments under the night sky.

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Holiday Inn Resort Kandooma Maldives unveils week-long Orthodox Christmas celebrations

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Holiday Inn Resort Kandooma Maldives gears up to welcome guests celebrating the magic of Orthodox Christmas on 7 January 2026 in true island style – surrounded by turquoise lagoons, swaying palms, and warm Maldivian hospitality. The week-long celebrations kick off on New Year’s Eve and form part of Kandooma’s enchanting Festive Programme, making it the perfect winter-sun escape for couples, families, and friends.

Festivities commence on New Year’s Eve, 31 December, with pre-dinner cocktails at the resort’s iconic Sunset Bar, followed by a festive Global Countdown Dinner at Kandooma Café, set poolside beneath the stars. Guests welcome the first morning of 2026 with an extensive breakfast buffet, before easing into the day – whether relaxing in a hammock beneath gently swaying palms or joining Kandooma’s much-loved afternoon football match on the island’s west beach. As the sun sets, the Surf Beach comes alive with a bonfire lighting at 5.30pm, drinks from the Surf Shack, and DJ beats to kick off the evening, followed by a Scandinavian-inspired dinner buffet at Kandooma Café.

Throughout the festive week, Kandooma Spa by COMO Shambhala invites families to reconnect with a specially curated Family Wellness Package (US$240++). Parents can indulge in a 60-minute COMO Shambhala or Deep Tissue massage while two younger guests (under 13) enjoy pampering mini mani-pedis – an experience designed to soothe, relax, and bring families together.

Beyond the spa, guests can immerse themselves in everything that makes Kandooma a favourite for those seeking adventure, including guided snorkelling safaris, sunset dolphin cruises, world-class diving with the resort’s award-winning PADI 5-Star Dive Centre, paddleboarding and kayaking, sunrise yoga and beach fitness classes, island-style cooking and cocktail-making sessions, and private sandbank picnics or romantic beachside dining experiences.

The celebratory atmosphere continues across the island with a series of drink promotions, from pitchers of cocktails on the main beach at BAR-Aveli Beach Bar, to sparkling gin creations at the Sunset Bar, and Vodka parties on the white sands – each venue offering its own festive rhythm and vibe.

Orthodox Christmas Eve on 6 January begins with a golden-hour celebration and a 2-for-1 Aperol Sundowners offer at the Sunset Bar, the perfect way to toast the evening as pastel skies melt into the horizon. The night continues with an indulgent six-course wine dinner at The Asian Kitchen.

On Orthodox Christmas Day, 7 January, guests can start the morning with a lavish buffet breakfast at Kandooma Café or elevate the experience with a dreamy Floating Breakfast served in the resort pool. Younger guests are treated to festive cupcake decorating at Kandoo Kids’ Club, while families and thrill-seekers can enjoy an afternoon Banana Boat or Fun Tube ride, always a highlight for kids and adults alike.

As evening falls, The Asian Kitchen transforms into a beachfront celebration with a “Seafood & Grill” dinner, showcasing premium cuts, fresh-from-the-ocean seafood, an array of salads, starters, and decadent desserts. The celebrations continue at BAR-Aveli Beach Bar, where a DJ-led beach party keeps the festive spirit alive beside the resort’s main pool, complemented by a special Buy 2, Get 1 Free bubbly offer.

Whether travellers are seeking rest, adventure, or the simple joy of barefoot freedom, Kandooma offers the perfect blend of relaxation, celebration, and island discovery to welcome 2026 and celebrate Orthodox Christmas in style.

Guests can book their winter-sun escape directly with the resort by emailing reservations.hikandooma@ihg.com or visiting the resort’s website. The full Festive Brochure is available to view here

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Kuda Villingili Resort Maldives marks Year of the Horse with four-day Lunar New Year programme

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Kuda Villingili Resort Maldives invites guests to welcome the Year of the Horse with an inspired four-day Lunar New Year celebration from 15 to 18 February 2026, blending time-honoured Lunar traditions with the effortless luxury of island living. Celebrated for the fifth consecutive year, the festivities reflect the resort’s philosophy of Time & Space Redefined, creating meaningful moments for families, couples, and multigenerational travellers alike.

Set against the turquoise expanse of the Indian Ocean, Kuda Villingili offers a refined sanctuary for the festive season, anchored by its collection of expansive Beach and Water Villas with private pools. Elevated above the lagoon, the Water Villas provide uninterrupted ocean views and complete privacy—an idyllic setting to usher in a year symbolising strength, freedom, and vitality.

The culinary journey takes centre stage throughout the celebrations. Guests are invited to indulge in an array of dining experiences across the island, including East, the resort’s signature Asian restaurant, where bold flavours and contemporary interpretations honour the richness of Asian cuisine. Lunar festivities continue with Wansuk Hot Pot, designed for convivial sharing, and Teppanyaki by Mar-Umi, where live culinary theatrics transform dining into an engaging family experience. The highlight of the programme is the Lunar New Year Gala Dinner at The Hawkers, complemented by sunset cocktails and vibrant cultural performances inspired by Chinese heritage.

Beyond gastronomy, the island comes alive with festive entertainment and immersive activities. Traditional lion and dragon dances, cultural performances, and live shows create a celebratory rhythm across the resort, while Kuda Fiyo Kids Club offers a thoughtfully curated schedule of crafts, games, movie nights, and themed activities—ensuring younger guests experience the magic of the Lunar New Year in playful and meaningful ways.

Guests may also choose to enrich their stay with Kuda Villingili’s diverse island experiences—from floating breakfasts in private villa pools and bespoke destination dining under the stars, to wellness rituals including spa therapies, yoga, fitness sessions, and private sound healing. For those seeking adventure, excursions across the north Male’ Atoll, sunset dhoni cruises, and adrenaline-filled watersports and diving experiences with MSTS offer unforgettable ways to explore the surrounding natural beauty.

As Kuda Villingili ushers in the Lunar New Year, the celebration becomes more than a festive occasion—it is a shared journey of reconnection, indulgence, and renewal, thoughtfully designed to honour tradition while embracing modern luxury.

To view the Lunar New Year Programme, please click here. For more information about Kuda Villingili Resort Maldives, please visit www.kudavillingili.com.

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