News
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience.
With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.
Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:
Table Amenities – A Journey for Your Healthy Intestine:
- Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.
Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.
Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.
A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.
News
Villa Nautica hosts Bollywood filmmaker Farah Khan for holiday stay
Bollywood filmmaker and celebrated choreographer Farah Khan marked the festive season with a holiday escape to the Maldives, staying at Villa Nautica and experiencing the island’s signature mix of warmth, privacy, and ocean-side celebration.
A defining creative force in Indian entertainment, Farah Khan has shaped some of Hindi cinema’s most recognisable on-screen moments, from iconic dance sequences to blockbuster storytelling. Widely regarded as one of Bollywood’s most influential choreographers, she has worked across more than 80 films and received major recognition for her craft, including India’s National Film Award for Best Choreography and multiple Filmfare Awards.

Farah’s impact extends beyond choreography. As a director, she is known for beloved mainstream hits including Main Hoon Na, Om Shanti Om, and Happy New Year, bringing together spectacle, humour, and heart with a style that audiences instantly connect with. She is also a familiar face to viewers through television and entertainment formats, where her sharp wit and straightforward personality have made her a standout on screen.
Villa Nautica is located on Lankanfinolhu Island in the North Malé Atoll, just 20 minutes by speedboat from Velana International Airport, making it an easy choice for travellers planning a festive season getaway in the Maldives. The resort is known for its yacht-life inspired spirit, shimmering lagoons, and a vibrant range of ocean experiences, including diving and watersports, paired with relaxed island luxury for all-day unwinding.
News
JEN Maldives by Shangri-La to host New Year’s Eve celebrations with Kuala Lumpur giveaway
JEN Maldives by Shangri-La invites guests to welcome 2026 with an unforgettable New Year’s Eve Gala Night, where city views, exceptional cuisine, and live entertainment come together for a truly memorable celebration.
This New Year’s Eve, guests can indulge in an exclusive festive gala experience featuring an elaborate buffet dinner at Lime Restaurant. Specially curated for the occasion, the menu offers an extensive selection of international favorites and celebratory delights, promising a refined culinary journey to mark the final night of the year.
As midnight approaches, the celebration moves to the Azur Rooftop, where guests can enjoy a magical countdown under the stars. With panoramic views, a lively atmosphere, and the excitement building toward the New Year, Azur provides the perfect backdrop to welcome 2026 in style.
Adding to the evening’s excitement, the night will feature a live performance by famous Maldivian singer Mohamed Nasooh.
To make the evening even more rewarding, one lucky guest will win an exclusive prize for two:
- A 3-night / 2-day stay at Shangri-La Kuala Lumpur
- Roundtrip air tickets from Malé to Kuala Lumpur with Batik Air
This special giveaway is presented in collaboration with Concierge Group Maldives Pvt Ltd, adding an extra layer of excitement to the New Year’s festivities.
From gourmet dining and rooftop celebrations to live music and an exceptional giveaway, the New Year’s Eve Gala Night at JEN Maldives by Shangri-La offers an evening filled with elegance, entertainment, and unforgettable moments as guests count down to a brilliant start to 2026.
For reservations and bookings, please call the hotel at (960) 330 0888 or email to maldives@hoteljen.com.
News
NH Collection Maldives Reethi Resort reopens after six-month renovation
NH Collection Maldives Reethi Resort has officially reopened on 21 December following a six-month renovation programme aimed at upgrading accommodation, dining venues, and leisure facilities while preserving the island’s natural character.
Located in Baa Atoll, a UNESCO Biosphere Reserve, the resort is accessible by a 35-minute seaplane transfer from Velana International Airport. The property is situated close to Hanifaru Bay, a well-known marine area recognised for seasonal manta ray and whale shark activity.

The resort features 105 beach and overwater villas. As part of the renovation, new Beach Villas with private plunge pools have been introduced, alongside refreshed overwater villas offering lagoon views. Existing villas have also undergone upgrades to align with NH Collection’s brand standards.

Dining outlets at the resort have been refurbished, with a focus on offering a range of cuisines. Guests can also access a variety of water sports and marine-based activities, supported by the resort’s proximity to key dive and snorkelling sites in the atoll.

Wellness facilities have been enhanced with the reopening of the resort’s spa, which now offers updated treatment spaces. Recreational and leisure areas across the island have also been improved as part of the renovation works.
With its reopening, NH Collection Maldives Reethi Resort resumes operations as part of the NH Collection portfolio in the Maldives, targeting leisure travellers seeking access to Baa Atoll’s marine environment alongside upgraded accommodation and facilities.
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