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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

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Chef Frank Fol leads plant-based culinary programme at ananea Madivaru Maldives

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ananea Madivaru Maldives is hosting Chef Frank Fol, founder of We’re Smart World and a recognised figure in plant-based gastronomy, for a dedicated culinary programme aimed at strengthening and refining the resort’s plant-based dining concepts.

Chef Fol is visiting the island from 8 to 14 December, working closely with the culinary team to develop and enhance plant-forward offerings across the resort’s dining experiences. The programme focuses on integrating contemporary plant-based techniques with locally relevant ingredients and presentation styles, aligning with evolving guest preferences for balanced and conscious dining.

As part of the visit, an internal tasting menu is scheduled to take place, bringing together Chef Fol and the resort’s senior leadership. During the session, Chef Fol will present a selection of plant-forward dishes developed throughout his stay, offering insight into his culinary philosophy and approach to modern vegetable-led cuisine.

ananea Madivaru Maldives stated that the collaboration is intended to support the continued development of its food and beverage concepts, with a particular emphasis on broadening high-quality plant-based options available to guests across its restaurants.

Following the tasting session, the resort will issue a formal press release outlining the programme outcomes, including details of the dishes, concepts, and future plans. Visual assets and supporting media materials will also be made available as part of the official announcement.

The visit forms part of ananea Madivaru Maldives’ wider efforts to evolve its culinary offerings in line with global dining trends while maintaining a strong focus on quality, creativity, and guest experience.

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Featured

Kuramathi Maldives announces private wellness programmes with Imron Zulfikar

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Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.

Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:

  • Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
  • Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
  • Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
  • Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
  • Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.

Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.

He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”

Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.

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Drink

Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February

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The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.

Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.

Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.

On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.

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