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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

Awards

Readers’ favourites: Anantara Kihavah, Niyama Private Islands earn top honours in Condé Nast Traveler 2025 Awards

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Two Minor Hotels’ Maldivian resorts — Anantara Kihavah Maldives Villas and Niyama Private Islands Maldives — have been recognised among the best in the 2025 Condé Nast Traveler Readers’ Choice Awards, one of the travel industry’s most respected accolades.

The two resorts, both under Minor Hotels’ luxury Anantara brand portfolio, were featured in the Indian Ocean category of this year’s awards. Anantara Kihavah Maldives Villas was ranked No. 9 by readers of Condé Nast Traveller UK, while Niyama Private Islands Maldives secured the No. 10 spot in Condé Nast Traveler US.

These rankings reaffirm the enduring appeal of Minor Hotels’ Maldivian portfolio, celebrated for combining exceptional natural settings with world-class hospitality and distinctive guest experiences.

Located in the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah Maldives Villas offers a blend of barefoot luxury and marine discovery. The resort is renowned for its award-winning underwater restaurant, SEA, and a diverse collection of private pool villas surrounded by one of the archipelago’s most vibrant house reefs.

Meanwhile, Niyama Private Islands Maldives, set across twin islands Play and Chill in Dhaalu Atoll, continues to define laid-back luxury in the Indian Ocean. Known for its pioneering underwater club Subsix, family-friendly vibe, and innovative wellness and dining concepts, the resort offers an experience where adventure meets serenity.

“These accolades reflect the passion and dedication of our teams across the Maldives,” said Dillip Rajakarier, Group CEO of Minor International, the parent company of Minor Hotels. “We are proud to see our Maldivian resorts recognised by travellers from around the world, reaffirming their status among the most desirable island destinations globally.”

The 2025 Condé Nast Traveler Readers’ Choice Awards highlight Minor Hotels’ growing global presence, with a total of 45 accolades across its Anantara, Avani, NH Collection, and Elewana brands — the group’s strongest performance to date.

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Villa Park invites travellers to enjoy up to 20% off Maldivian escapes

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Villa Park invites travellers to experience the warmth and wonder of the Maldives this winter with its Winter Escape Offer, giving guests up to 20% off stays. Set in the South Ari Atoll, one of the country’s largest natural islands, Villa Park blends adventure, relaxation, and genuine Maldivian hospitality across a lush landscape surrounded by turquoise lagoons.

Guests can choose from family beach villas, beach pool villas, and water villas, each designed to capture the island’s light and tranquillity. The highlight of the resort’s collection is the Two-Bedroom Beach Pool House, the largest residence on the island, featuring a private pool, ocean views, and direct beach access. It is the ideal choice for families or friends seeking space, privacy, and comfort.

Recognised as one of the Best Family Resorts in the Maldives by the Travel + Leisure Luxury Awards 2025, Villa Park is home to the Park Players Kids Club, the largest in the Maldives. The club offers creative workshops, outdoor adventures, and engaging activities that inspire imagination and connection for children of all ages.

Days at Villa Park are filled with discovery, from whale shark excursions in the nearby marine reserve to treetop dining at ZERO, the island’s garden-to-fork restaurant where ingredients are grown on site. The Araamu Spa offers a peaceful sanctuary inspired by traditional Maldivian healing practices, while sunset cruises and beachside cocktails add to the rhythm of island life.

Sustainability is at the heart of Villa Park’s philosophy. The Green Key-certified resort produces solar energy to power island operations and runs a hydroponic garden that supplies fresh produce to its kitchens. It also operates an in-house glass-bottle facility to eliminate single-use plastics and has implemented comprehensive recycling and waste management systems. These efforts ensure that each stay supports a healthier, more sustainable Maldives.

Guests who book directly at villaresorts.com enjoy exclusive benefits, flexible booking terms, and the best available rates.

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Maldives ranked no. 1 island in Africa and Indian Ocean by Condé Nast Traveller

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Maldives has once again affirmed its position as a leading global island destination, being ranked No. 1 in Africa and the Indian Ocean at the Condé Nast Traveller 2025 Readers’ Choice Awards, announced on 7 October 2025.

The annual Readers’ Choice Awards, among the most respected accolades in the travel industry, celebrate the best destinations, hotels, resorts, islands, and experiences as voted by the magazine’s international audience of travellers. This year, the Maldives achieved an outstanding score of 97.50, securing the top spot ahead of Madagascar, the Lamu Archipelago in Kenya, and Zanzibar in Tanzania.

Top Islands in Africa and the Indian Ocean – 2025

  1. Maldives – 97.50
  2. Madagascar – 92.42
  3. Lamu Archipelago, Kenya – 92.38
  4. Zanzibar, Tanzania – 91.43
  5. Seychelles – 85.71
  6. São Tomé, São Tomé and Príncipe – 80.71
  7. Réunion, France – 79.49
  8. Pemba Island, Tanzania – 78.94

In its write-up on the Maldives, Condé Nast Traveller noted:

“Sometimes only the Maldives will do – a place where the sand is eye-searingly white, the water is as swimming-pool blue as it looks on the postcards and the deliciously reliable weather makes it a winter-sun showstopper. The archipelago is thrilling to fly over – that seaplane view of the pancake-batter atolls blasts away any long-haul fogginess. And while the perfect beaches, colour-popping coral reefs and hammocks under swaying palm trees come as standard, it’s the hotels that give each one of these islands something different to offer.”

Highlighting two of the country’s standout properties, the publication spotlighted Constance Halaveli and Constance Moofushi for their exceptional hospitality, design, and guest experiences.

At Constance Halaveli in North Ari Atoll, Condé Nast Traveller praised the resort’s balance of indulgence and relaxation, citing its refined dining experiences, family-friendly atmosphere, and world-class wellness offerings. The resort’s holistic spa treatments, extensive wine cellars, and world-renowned diving opportunities—where manta rays and reef sharks can even be spotted from the terrace—were among the noted highlights.

Meanwhile, Constance Moofushi, described as a “proper all-inclusive retreat made even smarter after a recent renovation,” was commended for its vibrant atmosphere, attentive service, and seamless blend of luxury and laid-back charm. The publication noted that guests can enjoy high-quality wines, exceptional cuisine, and beautifully designed villas that maintain an intimate, welcoming ambience.

The recognition of the Maldives as the best island destination in Africa and the Indian Ocean reinforces its global reputation for luxury travel, world-class resorts, and natural beauty. From pristine lagoons and overwater villas to innovative wellness concepts and sustainable tourism initiatives, the Maldives continues to set benchmarks for island hospitality.

As travellers seek meaningful, immersive experiences, the Maldives remains a symbol of paradise perfected—where each island tells its own story and every resort captures the essence of barefoot luxury.

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