News
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience.
With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.
Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:
Table Amenities – A Journey for Your Healthy Intestine:
- Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.
Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.
Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.
A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.
News
Cora Cora Maldives welcomes guests back after planned island enhancements
Following a planned period of island rehabilitation and enhancements, Cora Cora Maldives has officially reopened, welcoming guests back to its natural island paradise as scheduled.
Surrounded by the turquoise waters of Raa Atoll, the five-star Premium All-Inclusive resort has always celebrated the beauty and character of its natural setting. The temporary closure provided an opportunity to carry out essential improvements and refresh the island’s surroundings, reflecting the resort’s continued commitment to caring for its natural environment while enhancing the guest experience.
With the planned works completed, guests can once again enjoy the island’s white-sand beaches, lush tropical surroundings, and signature spirit of freedom. Reopening as scheduled also honours the commitment made to the resort’s valued travel trade partners, reflecting the trust and confidence built through its longstanding partnerships.

Vishen Mootoo , Commercial Director of Cora Cora Maldives, said: “Cora Cora Maldives is blessed with a beautiful natural island, and taking the time to care for it was an important investment in its future. This planned rehabilitation allowed us to address the needs of the island while further enhancing the experience we offer our guests. We are delighted to reopen exactly as planned and deliver on the commitment we made to our valued travel trade partners. Their trust and continued support throughout this period have meant a great deal to us, and we look forward to continuing our partnership as we welcome guests back to our island.”
The reopening comes at a particularly meaningful time as Cora Cora Maldives prepares to celebrate its fifth anniversary on 1 October 2026. Since opening in 2021, the resort has developed a distinctive approach to Maldivian hospitality through its Premium All-Inclusive offering, bringing together culinary discovery, cultural preservation, wellness, and experiences for all ages, while remaining committed to sustainability.

Five years on, the resort enters this milestone with renewed energy and a continued commitment to creating memorable experiences and meaningful connections. The anniversary is also an opportunity to celebrate the people, partnerships, and shared moments that have shaped its journey.
As Cora Cora Maldives begins its next chapter, it remains dedicated to preserving the beauty of its island home and delivering the heartfelt hospitality and sense of freedom that guests have come to know and love.
Paradise is calling. Again. It’s Freedom Time.
For more information and bookings, please visit the resort’s website.
Love
25 years later, Frank and Heike say ‘I Do’ underwater at Villa Nautica
When Frank and Heike Reestorff returned to Villa Nautica for the third time, they had one rather unusual plan for their 25th anniversary: to get married underwater.
The couple had mentioned the idea to the diveOceanus team during a stay the previous November. Both are divers, and what they had in mind was relatively simple: a small ceremony at a shallow site, with their family and closest friends alongside them.
For their return, the team settled on Maagiri Reef, where a sandy section of the top reef provided the setting.

The ceremony itself was built around a heart-shaped frame, with streams of bubbles rising around the wedding party from cylinders positioned nearby. As talking underwater was obviously out of the question, Frank and Heike’s wedding words were engraved onto wooden plaques in German.
Their son and his girlfriend joined them, as did two close friends who had never dived before. The pair completed Discover Scuba Diving with diveOceanus at Villa Nautica before the wedding so they could take part rather than watch from the boat. diveOceanus Villa Nautica is a PADI 5 Star Dive Resort, with programmes ranging from first-time scuba experiences through to further dive training.

Villa Nautica Dive Center Manager Mohamed Arzan officiated the ceremony underwater. Earlier this year, Arzan was named Diving Personality of the Year at the Hotelier Maldives Awards 2026, where he was recognised for his leadership of dive operations, marine knowledge, mentoring and service quality.
The wedding spread beyond the dive site. Back on the island, the Villa Nautica team helped prepare the boat for the occasion, arranged details for the couple’s return and made sure the day was recorded underwater and from the air.
For a resort used to honeymoons, anniversaries and weddings, the setting was new. This was Villa Nautica’s first underwater wedding.

It also came with a nice sense of continuity. Frank and Heike were not guests who had chosen the island from a wedding brochure; they had already stayed twice, had dived there before, and returned with an idea they had first discussed with people they already knew.
Villa Nautica’s romance credentials extend beyond this one ceremony. The resort has received three consecutive nominations for Indian Ocean’s Leading Honeymoon Resort at the World Travel Awards from 2023 to 2025, and was selected for National Geographic Traveller (UK)’s Luxury Collection 2025 and 2026. Its pool was also named Best Resort Pool in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific in both 2025 and 2026.

The couple’s verdict was shorter.
“Everything was simply perfect and beyond expectations.”
Heike was moved to tears when she saw the underwater setting. When the couple left Villa Nautica, the German wedding plaques and congratulations banner went home with them.
For the resort, it was a first. For Frank and Heike, it was how they chose to mark 25 years together.
News
‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween
On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.
As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.
From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.
The Curse of the Vigani awaits at Oaga Art Resort this Halloween.
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