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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience. 

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

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Karan Tacker shares Maldives family escape at Centara Grand Lagoon

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When life revolves around cameras, scripts and packed schedules, finding uninterrupted time with family can be a luxury of its own. For Karan Tacker, that meant putting work on pause and heading to the Maldives with his parents for a few days of quality time together at Centara Grand Lagoon Maldives.

Rather than a typical celebrity getaway, the trip was very much a family affair. There were mornings on the water, long meals, quiet afternoons and plenty of time simply being together. Set within North Malé Atoll, the resort provided the backdrop, with the family settling into a lagoon facing villa just a short speedboat journey from Velana International Airport.

And while his parents embraced the slower side of island life, Karan was not quite ready to stay still. The actor took to the lagoon on a clear-bottom kayak before turning up the adrenaline with a jet ski and Seabob. The family later swapped the open water for a semi-submarine experience, heading beneath the surface to take in the marine life through panoramic viewing windows.

The quieter moments proved just as memorable. His parents spent time unwinding with a Balinese massage at SPA Cenvaree Retreat, while the family came together for a guided painting session and relaxed afternoons at Sunset Social. One of the more unhurried moments of the trip saw them settle into the catamaran nets with afternoon tea before watching the evening unfold over the lagoon.

Then there was the food. A floating breakfast became one of the mornings’ highlights, while dinner brought the family together over interactive teppanyaki, Indian grill favourites and Mediterranean inspired dishes. It was the kind of holiday where the itinerary mattered less than having time to sit around the same table.

“I spend most of my time on set, so time with my parents is something I really value, and this trip gave us plenty of it. My parents loved the calm of their villa and the evenings at Sunset Social, while I got my fill of time out on the water. The team at Centara Grand Lagoon looked after all three of us with so much warmth that it felt like home from the first day. I would happily come back with them.”

For Tacker, the Maldives offered something that can be difficult to find between work commitments: time without an agenda. Away from the spotlight, the trip became less about where they went and more about what they shared, from the thrill of the lagoon to sunset conversations, lingering dinners and simply having his parents beside him.

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From zero experience to professional careers: Atmosphere Foundation celebrates Divemaster graduates

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Atmosphere Foundation has celebrated the graduation of the second batch of its ‘Zero to Divemaster’ Scholarship Programme, bringing the total number of young Maldivians trained through the initiative to 20 as the Foundation continues to build pathways into professional careers in the country’s diving industry.

Ten participants completed the second batch of the three-month programme, which takes students through a structured training pathway from PADI Open Water Diver to Advanced Open Water Diver, Emergency First Response, Rescue Diver and, ultimately, professional Divemaster certification.

Delivered in partnership with Moodhu Bulhaa Dive Centre in Vilimalé, the programme is designed to enable Maldivians to enter the professional diving industry even without previous diving experience. The second batch, comprising five women and five men, began training in July following the completion of the inaugural cohort.

The latest graduation builds on strong outcomes from the first batch, which began in April 2026 with 10 participants. All 10 successfully obtained their professional Divemaster certifications, while nine have since secured employment across safari vessels, resorts and island-based dive centres.

The 90 per cent employment rate among the first batch highlights the programme’s success in translating professional training into direct employment opportunities within the Maldives’ tourism and marine sectors.

Beyond technical diving skills, the programme provides participants with training in safety, emergency response and the responsibilities associated with working as a professional Divemaster. The progressive training structure is intended to equip graduates with both the qualifications and practical competencies required to work in professional diving environments.

A key component of the initiative is the level of financial support provided to scholarship recipients. Atmosphere Foundation covers tuition, required certification and registration fees, while also providing accommodation and meals during the programme. The scholarship for the second batch additionally covered training materials and dive insurance, helping remove financial barriers that could otherwise prevent participants from pursuing professional diving qualifications.

By covering both the cost of training and participants’ day-to-day living requirements during the course, the programme allows scholarship recipients to focus on developing their diving skills and completing the demanding progression towards Divemaster certification.

The programme also links scholarship support with a longer-term commitment to the Maldives. Participants agree to work within the country’s diving and marine industry for at least two years after successfully completing their certification, helping ensure that the skills developed through the initiative contribute directly to the local workforce.

With diving forming an important part of the Maldives’ tourism industry, the initiative seeks to expand opportunities for Maldivians to develop specialised skills and pursue careers in an area where trained professionals are required across resorts, liveaboards and local dive centres.

The results of the first cohort provide an early indication of the programme’s potential. While only three graduates had secured jobs when the second batch was launched in July, that figure has since increased to nine, reflecting continued progression into employment following certification.

Following the completion of two batches, Atmosphere Foundation has confirmed that the Zero to Divemaster Scholarship Programme will continue, providing further opportunities for Maldivians seeking to enter the professional diving industry.

With 20 participants now having completed the programme across its first two cohorts, Zero to Divemaster is developing from a training initiative into an employment pathway, combining internationally recognised diving qualifications with practical skills, financial support and a direct connection to career opportunities within the Maldives.

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Coco Palm Dhuni Kolhu celebrates Maldivian heritage with ‘Roots & Tides’

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From 22 December 2026 to 7 January 2027, Coco Palm Dhuni Kolhu, part of Coco Collection, invites guests to experience Roots & Tides: Celebrating Maldivian Heritage, a festive celebration centred on island traditions, local flavours, the rhythm of the ocean and the warmth of Maldivian hospitality, brought to life through cultural, culinary and nature-led experiences.

Roots & Tides draws inspiration from generations of Maldivian island life and an enduring connection to the sea. Its roots honour the people, customs and stories passed down through time, while the tides echo a close relationship with the surrounding waters. Both are intertwined, embodying the resort’s eco-conscious approach and barefoot state of mind.

Set amid lush tropical greenery and pristine beaches within the Baa Atoll UNESCO Biosphere Reserve, Coco Palm Dhuni Kolhu is surrounded by rich marine life, where barefoot bliss comes effortlessly. Guests are invited to slow down, reconnect with nature and enjoy a holiday that feels authentically Maldivian.

The programme begins with the annual Festive Tree Lighting and Saifodhu, accompanied by music and a warm sense of togetherness.  The colourful Bodu Mas performance captures the creativity and storytelling of Maldivian culture, alongside Lava Baazi, a traditional chain-song that calls for teamwork and quick thinking. The Keyolhu Beach BBQ rounds off these cultural highlights with homegrown favourites served in a relaxed setting by the sea.

There is something for every kind of escape. Couples can find time for two with restorative yoga, sunset drinks or the Maldivian Dream Escape, a signature Coco Spa ritual designed to restore relaxation and connection.

Families and friends can spend quality time together over leisurely brunches, shared meals and live music, or escape to Embudhoo, a secluded uninhabited island surrounded by turquoise waters and untouched natural beauty, for a private picnic and time together away from it all.

Young explorers have plenty to look forward to at the Coco Little Islanders’ Corner. From Little Hoteliers and hidden treasure trails to arts and crafts, cookie decorating, pizza making and Kids’ Ocean Day, each activity brings a playful mix of creativity, discovery and learning.

The sea opens a different world.  Ocean Stories offers an introduction to the vibrant marine environment around the resort, while Turtle Tales follows the remarkable journey of sea turtles and the importance of protecting them.  Adventure continues along the house reef with Aquatic Raiders, an underwater treasure hunt beneath the waves.

Christmas and New Year bring their own culinary highlights. Christmas Eve features a gala dinner with live music, while New Year’s Eve begins with sunset aperitifs before a gala dinner and countdown to 2027. The first days of January continue at an easy pace, leading to the Island Festive Feast on 6 January, followed by Afterglow, with a bonfire, DJ and special performances.

Through it all, there is room for the simplest pleasures, such as sharing good food with family and friends, spending meaningful time with loved ones and taking in the beauty of the island. Recognised as Maldives’ Leading Green Resort in the World Travel Awards 2023, 2024 and2025, Coco Palm Dhuni Kolhu continues to champion a more thoughtful way to experience the Maldives.

Download the full festive programme here. To spend the festive season at Coco Palm Dhuni Kolhu, guests can contact reservations@cococollection.com to plan their stay and learn more about the special Coco Festive Celebration.

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