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Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience

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Sun Siyam Vilu Reef,  renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience

With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.

Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”

The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:

Table Amenities – A Journey for Your Healthy Intestine:

  1. Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
  2. Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
  3. Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.

Amuse Bouche: Regenerate Your Body

  1. Gluten-Free Pani Puri with 03 Different Shots
  2. Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
  3. Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
  4. Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.

Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.

Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.

A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.

Drink

German winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi

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Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.

At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.

Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.

Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.

Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.

“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.

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Celebrating the women behind Coco Collection’s island experiences

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In celebration of International Women’s Day, Coco Collection, a proudly Maldivian-owned hospitality group, continues its mission to empower the women shaping the future of hospitality in the Maldives. This year, Coco Collection celebrates the inspiring women across its island resorts, Coco Bodu Hithi and Coco Palm Dhuni Kolhu. Leading with vision, purpose, and passion creating meaningful guest experiences while championing sustainability and community empowerment.

At Coco Bodu Hithi, women play a pivotal role in redefining luxury hospitality through innovation, artistry, and heartfelt service. From front-of-house professionals to wellness experts, female team members are instrumental in shaping the resort’s distinctive guest journey with warmth, precision, and flair.

The resort will celebrate women who are breaking barriers in traditionally male-dominated roles, leading departments with confidence and inspiring the next generation of hospitality professionals. Their contributions span guest relations, culinary arts, spa and wellness, resort operations and more. Each bringing a powerful blend of expertise, and creativity that elevates the island experience.

“Being part of this journey means creating experiences that nurture both body and mind. As women in leadership, we bring passion, intuition, and dedication to everything we do, inspiring our teams while ensuring every guest leaves feeling renewed and cared for,” says Dini Utami, Spa and Wellness Manager at Coco Bodu Hithi.

Through mentorship initiatives and professional development programmes, Coco Bodu Hithi fosters an environment where women can thrive, lead, and innovate. Their leadership not only enhances the guest experience but also strengthens the culture of collaboration and inclusivity that defines the resort.

In honour of International Women’s Day and this year’s theme, “Give to Gain,” the resort pays tribute to their courage, creativity, and leadership with a series of specially curated guest experiences. Highlights include an exclusive 25% saving on dive adventures, inviting guests to celebrate strength and spirit beneath the waves. Guests may also indulge in traditional Henna Art, a beautiful expression of culture and artistry, or savour an intimate Romantic Beach Dinner Under the Pergola, where refined flavours are complemented by the tranquillity of the ocean.

At Coco Spa, tranquillity and empowerment unite in the bespoke “Her Wellness Journey”, a restorative experience designed to nurture body, mind, and spirit. This indulgent offering includes a complimentary revitalising face mask, a soothing herbal tea refreshment, and an exclusive 20% saving on retail purchases, available from 1 to 15 March 2026. Thoughtfully selected, the experience invites every guest to pause, reflect, and embrace holistic wellbeing in a sanctuary of calm.

At Coco Palm Dhuni Kolhu, sustainability lies at the very heart of the island experience, championed by many dedicated women across the island. Nestled within the UNESCO Biosphere Reserve of Baa Atoll, the resort is deeply committed to environmental stewardship, with female team members leading and supporting impactful conservation initiatives that safeguard the natural beauty of the Maldives.

From marine conservation and coral regeneration projects to innovative waste reduction strategies and community outreach programmes, women at the resort are driving meaningful and measurable change. Their influence extends beyond daily operations, shaping long-term environmental strategies that protect the island’s fragile marine ecosystem for generations to come.

“Our work is about more than protecting coral reefs; it’s protecting an entire ecosystem that island communities depend on,” says Rosalie Bailie, Marine Educator at Coco Palm Dhuni Kolhu. “Through restoration, research, and education, we aim to inspire both guests and locals to become active stewards of the ocean.”

Central to these efforts is the resort’s ongoing work with the Olive Ridley Project (ORP), supporting turtle conservation, rehabilitation, and marine research. Through education, advocacy, and hands-on involvement, female sustainability associates along with the Marine Educator actively contribute to protecting endangered sea turtles and raising awareness among guests about responsible marine interaction, transforming guest holidays into a purposeful journey.

Coco Palm Dhuni Kolhu marks the occasion with a vibrant programme of shared guest experiences. As part of the celebrations, female guests are invited to enjoy an exclusive 20% saving on experiences across the island, an opportunity to explore, connect, and celebrate in a setting where sustainability and empowerment go hand in hand.

To plan your dream Maldivian escape in advance, take advantage of an exclusive Early Bird offer. Enjoy a limited-time early booking offer up to 40% savings on villa rates when you reserve ahead of time, available at Coco Bodu Hithi and Coco Palm Dhuni Kolhu. For further queries and reservations, contact reservations@cococollection.com or visit www.cococollection.com.

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Easter comes alive at Amilla Maldives with family activities

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This Easter, Amilla Maldives invites families to enjoy a joyful island journey filled with creativity, discovery and shared moments in the heart of the Baa Atoll UNESCO Biosphere Reserve.

Taking place from 1 to 12 April 2026, the Easter programme follows the story of Paddy the Travelling Bear and his friend Bunny, guiding young explorers through a series of themed activities, playful challenges and creative workshops across the island.

Throughout the celebration, guests can take part in Easter egg hunts and treasure trails, discovering hidden surprises across sandy pathways and beneath the island’s banyan trees. Creative sessions invite little ones to paint, craft and build keepsakes, while interactive games and island adventures encourage curiosity and playful exploration.

The festive programme also includes a variety of family-friendly entertainment and wellness experiences, allowing guests of all ages to enjoy the island in their own way, whether through gentle moments of creativity, active outdoor play or shared family activities.

The festivities culminate on Easter Sunday, when the island comes alive with joyful celebrations, music and activities for the whole family, creating memories to treasure long after the holiday ends.

Surrounded by lush tropical greenery, white sand beaches and vibrant marine life, Amilla Maldives offers a naturally beautiful setting for a memorable Easter escape.

Guests can explore the full Easter programme here. For more information about Amilla Maldives, please visit www.amilla.com.

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