News
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience.
With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.
Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:
Table Amenities – A Journey for Your Healthy Intestine:
- Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.
Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.
Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.
A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.
News
.Here Baa Atoll completes two-island concept with opening of Nowhere Private Island
In a destination celebrated for its extraordinary private island retreats, .Here Baa Atoll introduces a different perspective on luxury with the opening of Nowhere Private Island, completing its visionary two-island concept in the Maldives. Set within the pristine surroundings of the UNESCO Biosphere Reserve of Baa Atoll, the arrival of Nowhere marks the final chapter in the creation of one of the Maldives’ most intimate ultra-luxury retreats, where just nine extraordinary residences are spread across two islands connected by a natural sandbank.
The opening follows the debut of Somewhere in December 2025, bringing together two contrasting yet complementary worlds. Somewhere, home to seven expansive beachfront and overwater residences, celebrates the pleasures of connection, discovery and shared experiences. Nowhere, by contrast, is an invitation to retreat entirely, offering the rare privilege of an island reserved exclusively for one group of guests. Together, they bring to life .Here’s defining philosophy, the Art of Duality, where the freedom to embrace vibrant island living or complete seclusion exists within a single destination.

A Private Island, Entirely Your Own
Conceived as a sanctuary of absolute privacy, Nowhere Private Island is home to just two extraordinary residences, collectively offering eight bedrooms and more than 3,300 square metres of living space. Reserved together as a single private island experience, the residences accommodate up to 24 guests, making Nowhere an exceptional setting for multigenerational families, intimate celebrations and discerning travellers seeking a world entirely their own.
The five-bedroom Presidential Residence, spanning approximately 2,399 square metres, forms the centrepiece of the island. Beyond its expansive living and entertaining spaces, the residence features a private cinema, fitness studio, sauna, steam room and dedicated wellness facilities. Complementing it is the three-bedroom Lagoon Residence, offering a further 930 square metres of beautifully considered living space overlooking the turquoise waters of Baa Atoll.
Throughout the island, generous indoor and outdoor spaces flow effortlessly into one another, creating an atmosphere of quiet sophistication. Private pools, expansive terraces and uninterrupted ocean views invite guests to experience the Maldives at their own pace, whether gathering for a leisurely afternoon or finding moments of solitude against the endless horizon.
Architecture in Harmony with Nature
The architectural identity of Nowhere reflects a philosophy of quiet grandeur, where space, proportion and the surrounding landscape take precedence over ornamentation. Conceived by Singapore-based Kulör Group, with interiors by internationally acclaimed design studio Muza Lab and architectural contributions from Topo Design Studio, the island offers a thoughtful interpretation of contemporary tropical living.
Expansive volumes, natural materials and restrained architectural lines create a seamless relationship between the residences and their surroundings. Within, a sophisticated palette of soft, earthy tones, tactile finishes and layered textures draws inspiration from the island’s natural beauty, allowing light, water and landscape to become integral elements of the design.
This sensitivity extends to the island’s environmental approach. Situated within one of the world’s most remarkable marine ecosystems, the development has been guided by careful consideration of the natural setting, from the positioning of structures to the selection of materials and the integration of architecture into the landscape. The result is a retreat that feels distinctly contemporary while remaining deeply connected to its Maldivian surroundings.

A World of Personalised Experiences
At Nowhere, the experience of luxury is shaped entirely around the individual. Each stay is supported by .Here’s signature Roohu service, with dedicated butlers anticipating every detail and curating experiences around guests’ personal preferences. From seamless arrivals at the island’s private jetty to thoughtfully orchestrated celebrations, the emphasis remains on intuitive hospitality that is both highly personalised and discreet.
Dining follows the same philosophy of freedom and flexibility. An on-demand private chef creates bespoke culinary experiences, whether an intimate dinner beneath the stars, a leisurely family gathering on a private terrace or a specially curated menu served within the residences. Around-the-clock in-residence dining and personalised mixology ensure that every occasion unfolds effortlessly.
For those wishing to explore beyond their private sanctuary, .Here’s signature overwater restaurant, SAFAR, presents a world-influenced culinary journey under the direction of Executive Chef Georgios Vasilopoulos. Fresh seafood, seasonal ingredients and fire-led preparations from the Josper Grill form the foundation of a menu inspired by flavours from across the globe. At SAFAR Bar, handcrafted cocktails evoke the spirit of travel and discovery, offering another perspective on the destination’s distinctive dining experience.

Wellness in Complete Seclusion
Wellness at Nowhere is equally intimate. Exclusively available to guests residing on the private island, Fehi Wellness offers a tranquil setting for personalised treatments, restorative rituals and mindful experiences. With a dedicated couples treatment room and yoga chamber, the space has been conceived as an extension of the island’s philosophy, encouraging guests to disconnect from the demands of everyday life and reconnect with themselves and their surroundings.
Whether through a private wellness ritual, a sunrise yoga session or simply the freedom to enjoy uninterrupted time in nature, the experience is defined by an unhurried approach to wellbeing.
Two Islands, Endless Possibilities
While Nowhere offers the ultimate expression of seclusion, the wider .Here experience is designed around freedom of choice. Guests can move between the privacy of Nowhere and the more social atmosphere of Somewhere, enjoying the distinctive experiences of both islands.
The experience extends further through complimentary access to the dining venues, wellness offerings and leisure experiences of neighbouring Finolhu, a Seaside Collection Resort. Celebrated for its vibrant island spirit, diverse culinary experiences and iconic two-kilometre sandbank, Finolhu offers an energetic complement to .Here’s understated sophistication.
With the completion of Nowhere Private Island, .Here Baa Atoll brings its original vision to life: a destination where extraordinary scale is matched by an exceptionally limited number of residences, and where the greatest luxury lies in the freedom to choose how time is spent.
In a world increasingly defined by constant connection, .Here offers something altogether more elusive: the space to be present, the freedom to be elsewhere and the rare possibility of being Somewhere and Nowhere at once.
For more information, please visit the resort’s website.
News
COLOURS OF OBLU reveals festive experiences for families and couples across four resorts
This festive season, COLOURS OF OBLU invites travellers to trade the winter chill for turquoise waters, sun-drenched beaches and a season of joyful island experiences across the brand.
From the natural reef setting of OBLU NATURE Helengeli by SENTIDO and the chic charm of OBLU SELECT Sangeli, to the adults-focused island escape of OBLU SELECT Lobigili and the vibrant energy of OBLU XPERIENCE Ailafushi, each resort presents its own take on the festive season, bringing together celebration, discovery and the easy-going spirit of island life.
Festive programmes at OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili will run from 22 December 2026 to 9 January 2027, while OBLU NATURE Helengeli by SENTIDO and OBLU SELECT Sangeli will host their celebrations from 22 December 2026 to 7 January 2027.
This year, OBLU NATURE Helengeli by SENTIDO, Reef of Wonder draws inspiration from the island’s vibrant marine life. Festivities include a reef-themed parade for younger guests, an Indian Ocean-inspired Christmas dinner and an elegant New Year’s Eve celebration, bringing the spirit of the surrounding waters into the holiday programme. Guests can also discover the island’s renowned house reef, adding an extra dimension of marine adventure to their festive escape.

At OBLU SELECT Sangeli, A Fisherman’s Tale pays tribute to the Maldives’ fishing heritage and the traditions of community and shared abundance. Christmas brings carol singing, island entertainment and an Indian Ocean-themed feast, while New Year’s Eve features a themed dinner, celebrations on the beach and fireworks. The resort offers a distinctive backdrop for festive moments, with opportunities to enjoy both lively gatherings and the tranquillity of island life.

Designed exclusively for adults, OBLU SELECT Lobigili presents A Festive Season, Made for Two, with a focus on romance and meaningful moments together. Christmas Eve sets the tone for intimate celebrations, while New Year’s Eve takes on the glamour of the Great Gatsby era, with live performances and a celebratory countdown. Couples can also enjoy private beach dinners, spa experiences and underwater dining throughout their stay.

Meanwhile, OBLU XPERIENCE Ailafushi embraces A Golden Festive Season, bringing a touch of golden glamour to its vibrant setting. Blending festive sparkle with lively entertainment and shared family moments, the programme begins with Santa’s arrival on Sunset Beach and a special Christmas lunch. The celebrations build towards a lively New Year’s Eve, with a cocktail gathering, gala dinner, live entertainment and a spectacular fire show, culminating in fireworks at midnight. The season captures Ailafushi’s playful spirit and promises memorable moments for all ages.

Across COLOURS OF OBLU, the festive season is an invitation to experience the Maldives beyond the traditional postcard setting – through authentic island moments, ocean adventures, shared meals and celebrations created around the joy of being together.
Whether guests are travelling as a family, with friends or as a couple, each resort offers a different way to experience the festive season while staying true to the relaxed, colourful character of COLOURS OF OBLU.
Cooking
Award-winning Pastry Chef Elena Nabiullina brings contemporary pâtisserie to The Nautilus Maldives
The Nautilus Maldives welcomes award-winning pastry chef and CREAMO founder Elena Nabiullina from 7 to 12 November 2026 as part of its Masters for Masters series. Her residency will bring contemporary pâtisserie to the island through a guest dessert masterclass and a special creation offered to all guests staying during the week.
At The Nautilus, culinary experiences begin with individual tastes and curiosity. Within this spirit of unscripted dining, Elena invites guests to explore the imagination, precision and care that transform familiar ingredients into memorable desserts.
Her journey began in her mother’s kitchen, making nut-shaped biscuits filled with condensed milk and delicate pastries. Although she initially pursued a career in industrial and civil construction, an encounter with French chef David Emmerle inspired her to turn a lifelong fascination with confectionery into a profession. Elena studied at the Ragout School and interned at Akrame in Paris, further refining her craft through training with Cédric Grolet, Garuharu, Ramon Morato, Jordi Bordas and Karim Bourgi. Her specialist education includes Valrhona’s private school in Dubai, Carpigiani Gelato University and the Institut National de la Boulangerie-Pâtisserie in Rouen, France.

Named Pastry Chef of the Year in 2024 by WHERETOEAT, she has contributed to more than 14 restaurant openings. She also served as pastry chef at Café Garage at the Garage Museum and founded CREAMO, her artisanal gelato brand. Her work combines contemporary technique, unexpected flavours and a thoughtful balance of textures and presentation.
On 8 November, Elena will lead a dessert masterclass for guests, sharing the techniques and creative inspiration behind her signature CREAMO cookies. Easy to recreate at home, these treats will allow guests to bring a taste of the experience into their own kitchens. Throughout the residency, all guests staying at The Nautilus will also receive her signature Bublik, an elegantly crafted, ring-shaped dessert, presented with a specially designed card sharing the story behind Elena’s creation. The Masters for Masters series brings accomplished creators to The Nautilus to share the passions that define their work. Elena’s residency offers a personal encounter with the chef behind the craft, with time to learn, exchange ideas and savour her artistry in the intimacy of a private island home.
To learn more about Chef Elena Nabiullina Residency at The Nautilus Maldives, visit here.
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