News
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience.
With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting new standards of excellence. Chef Nitin’s culinary prowess extends beyond accolades, as demonstrated by his unique approach to crafting a special Thali dinner experience that showcases North Indian cuisines, combining authenticity and health.

The Thali incorporates a unique blend of Indian and herb spices, including turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This combination not only boosts immunity but is also beneficial for the intestine and gut. This dinner experience, carefully curated with meticulously chosen ingredients, reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the overall health benefits of each component.
Chef Nitin shares, “Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
The special Thali dinner is available at The Spice restaurant every Wednesday for USD90 per person and it includes:
Table Amenities – A Journey for Your Healthy Intestine:
- Pineapple Relish: Rich in antioxidants and bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
Even after more than two decades in the industry, Chef Nitin’s unwavering passion for food and service remains palpable, creating an atmosphere where his love for the culinary arts is almost tangible. Chef Nitin graciously extends beyond the confines of his kitchen to engage with guests at each restaurant in Vilu Reef, actively seeking their feedback to ensure a delightful dining experience for everyone in his restaurant. His warm and friendly demeanour shines through as he provides personalized attention to guests with special requests, consistently delivering with a joyful spirit. Chef Nitin’s passion is evident not only in his culinary creations but also in his generous willingness to share his recipes with guests. With a genuine concern for customer feedback, he embraces opportunities for improvement, continuously striving to elevate and refine his cuisines for the utmost satisfaction of his guests.
Hailing from a distinguished career that spans across the culinary landscapes of Germany, France, U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s global culinary odyssey has bestowed upon him a wealth of knowledge and expertise.
Chef Nitin’s journey is punctuated by prestigious accolades, including the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His commitment to culinary excellence is evident through his participation in workshops with luminaries like the revered French 3 Michelin stars Chef George Blanc. Additionally, his collaborations with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his dedication to the craft.
A proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary prowess. His commitment to innovation and excellence is complemented by a passion for nurturing talent, making him not only a Head Chef but a dynamic force within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been the guiding force behind our culinary endeavors, elevating the resort’s dining experiences to unparalleled levels. His leadership and dedication have truly made a lasting mark, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance.
Awards
.Here Baa Atoll recognised for landscape and suite design at AHEAD Asia 2026
.Here Baa Atoll has been named a winner in two categories at the AHEAD Asia 2026 Awards, receiving honours for Landscaping & Outdoor Spaces and Suite. The recognition celebrates the private island retreat’s distinctive approach to hospitality design, where architecture, interiors and landscape have been conceived as a unified response to one of the Maldives’ most extraordinary natural settings.
The wins follow .Here’s selection among the 2026 AHEAD Asia shortlist, which was drawn from a record field of more than 220 entries from across the region. The project was recognised alongside its creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Set within the UNESCO Biosphere Reserve of Baa Atoll, .Here takes an intentionally intimate approach to island hospitality, comprising just nine expansive residences across two natural islands, Somewhere and Nowhere. Rather than treating the landscape as a backdrop, the design places it at the centre of the experience, creating an architecture that responds to light, movement, material and the changing relationship between land and ocean.
The architectural vision was conceived by Christopher Chua of Kulör Group, with interiors by Inge Moore of London-based Muza Lab. The two disciplines were developed around a shared principle: spaces should feel grounded in their environment rather than imposed upon it. Indoor and outdoor areas flow into one another, while natural materials, muted tones and tactile layers create interiors that are deliberately restrained. Views towards the horizon, lagoon and sky become part of the composition, with architecture serving to frame rather than compete with the landscape.
That dialogue with nature extends through the residences themselves. Carefully considered proportions balance openness with intimacy, while transitions between beach and ocean, shade and sunlight, and interior and exterior spaces are designed to feel fluid. The architecture follows the contours of the islands, with residences positioned to maximise views and the experience of sunrise and sunset. Passive cooling strategies and responsibly sourced materials also form part of the project’s environmentally sensitive approach.
Inside, Muza Lab draws on the maritime character of the Maldives through bespoke furnishings, artisanal detailing and natural textures. References to traditional dhonis, celestial navigation and the shifting colours of the Indian Ocean are interpreted subtly rather than literally, creating spaces that feel contemporary while retaining a strong sense of place. Even the names of .Here’s residences look beneath the waterline for inspiration, referencing the coral reefs and marine formations that shape the ecosystem of Baa Atoll.
The Landscaping & Outdoor Spaces award places particular emphasis on another important element of the project: the relationship between the built environment and the existing island landscape. Working alongside Kulör Group and Muza Lab, Topo Design Studio approached the landscape as an extension of the architecture, retaining native vegetation and shaping pathways, gardens and shared spaces around the connection between land, sea and sky.
The Suite award, meanwhile, recognises the residential experience at the heart of .Here. Rather than conventional hotel accommodation, the retreat is composed entirely of large-scale private residences designed around space, privacy and a close relationship with the ocean. Across the project, architecture and interiors move between expansive living areas and quieter, more intimate spaces, allowing the experience of the surrounding landscape to remain ever-present.
The two awards mark a progression from .Here Baa Atoll’s earlier recognition as an AHEAD Asia finalist across multiple design disciplines and underscore the strength of the collaboration between Seaside Hotels & Resorts, Kulör Group, Muza Lab and Topo Design Studio. The official AHEAD shortlist credits the same project team across .Here’s Landscaping & Outdoor Spaces and Suite entries.
With the Asia winners now advancing to compete with winning projects from other regions, .Here Baa Atoll will progress to the next AHEAD Global edition, where the programme’s worldwide champions will be determined.
For .Here, the recognition ultimately reflects a design philosophy that is intentionally quiet: architecture that gives precedence to its surroundings, interiors informed by place rather than decoration, and a landscape allowed to retain its own identity. The result is a retreat where the experience of design is inseparable from the experience of Baa Atoll itself.
To learn more about .Here Baa Atoll, visit www.here-maldives.com.
Awards
Three years, three wins: Siyam World retains Most Innovative Resort title at TTM Awards
Siyam World Maldives, part of the Lifestyle Collection at Sun Siyam Resorts, a collection created for travellers looking for something less traditional. It probably explains a few things about us.
Apparently, once was not enough. Or twice.
For the third consecutive year, Siyam World Maldives has been named Most Innovative Resort at the TTM Awards 2026. We must be on to something here.
Three consecutive wins is starting to look less like a coincidence and more like a habit.
With one of the most extensive collections of experiences in the Maldives, there is a lot going on here. Guests can spend their entire holiday doing absolutely nothing.
They can also spend it doing almost everything.
The choice is rather the point.
Siyam World is home to 16 different villa categories, from Beach Villas with Pool to Over Water Villas with Slides, giving guests plenty of ways to find their own version of island life. Then there is the food. Guests can move around from one dining experience to another without feeling like they are eating at the same place twice. Different cuisines, different settings and enough choice to make deciding where to have dinner feel like a game of roulette.
And then there are the experiences.
This is where the Most Innovative Resort title starts to make a little more sense.

Siyam World is home to the largest floating water park in the Maldives, the first and only horse ranch in the country, and an ever-growing line-up of experiences that are not exactly what you would expect to find on a Maldivian island. There’s a Jetcar, a first-of-its-kind electric go-kart track, extensive sports facilities, overwater villas with slides and pools, and a 24-hour premium all-inclusive concept designed to keep the choice going long after dinner.
Even the reef has become part of the story, with the new Shipwreck project bringing together an unusual mix of adventure and reef restoration.
And the innovation does not stop at what is already here. Football camps have become a regular part of life at Siyam World, bringing international football legends to the island to work with young guests. The idea has always been bigger than a photo opportunity. It is about creating experiences that guests, especially the little ones, will actually remember.
Innovation at Siyam World has never been about introducing something new just for the sake of saying it is new. It is about asking what a Maldivian holiday could be if we stopped assuming there was only one way to do it.
Three years. Three wins.
Still doing things differently.
But an award for innovation comes with an interesting question.
What are they doing next?
With Halloween around the corner, the festive season already taking shape and another line-up of football camps on the horizon, one thing is certain, Siyam World is already busy dreaming up its next big idea.
News
GullivAir announces direct Maldives–Bulgaria service for winter 2026/27
Bulgarian airline GullivAir is set to launch direct scheduled flights between Malé and Sofia from 6 November 2026, establishing a new non-stop air connection between the Maldives and Bulgaria.
The service will operate throughout the 2026/27 winter season until 26 March 2027, using an Airbus A330-200 wide-body aircraft. The new route will provide Bulgarian travellers with direct access to the Maldives while allowing passengers departing from Malé to reach Bulgaria without an intermediate connection.
Under the announced schedule, flights from Malé to Sofia will operate every Friday, departing Malé at 4.30pm and arriving in the Bulgarian capital at 11.30pm local time. Flights from Sofia to Malé will operate every Saturday, departing at 7.45pm and arriving in the Maldives at 7.15am.
The flights will be operated using GullivAir’s Airbus A330-200, which is deployed on the airline’s long-haul services. Passengers will receive two hot meals and beverages during the flight, while baggage allowances and additional services will vary according to the fare selected at booking.
The launch provides the Maldives with a direct link to the Bulgarian market during the country’s main outbound winter travel period. At the same time, the route creates a new direct European connection for travellers from the Maldives.
Sofia, Bulgaria’s capital, serves as a gateway to a range of winter, cultural and wellness destinations. Bulgaria’s established ski areas include Bansko, Borovets and Pamporovo, while destinations such as Velingrad, Hisarya and Sandanski are known for mineral-water spas and wellness tourism.
The country also offers cultural and historical attractions including Sofia’s archaeological and religious sites, Plovdiv, Rila Monastery and Veliko Tarnovo. GullivAir said the direct connection would allow travellers from the Maldives to combine city stays, skiing, mountain experiences, spa visits and cultural tourism within one trip.
For the Maldivian tourism sector, the service adds another direct European connection for the 2026/27 winter season and provides easier access for travellers originating in Bulgaria. The route also broadens air connectivity between the Maldives and Southeast Europe at a time when direct services remain an important factor in facilitating leisure travel to the destination.
GullivAir is a Bulgarian airline operating international passenger services from Sofia. The airline said it is developing its scheduled network with a focus on direct connections between Bulgaria and international leisure and business destinations.
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