Drink
W Maldives and Perrier® Present a Three-Day Affair with Seoul’s Bar Cham in Maldives
Nestled on the heart-shaped Fesdu Island and surrounded by one of the best house reefs in the country, W Maldives invites you to imbibe in a captivating rendezvous. In partnership with Perrier®, the resort is set to have you embark on a three-day affair with the crème de la crème of Seoul’s cocktail culture—Bar Cham. From March 7 to 9, 2024, the luxury playground becomes a canvas for this collaboration, painting the paradise escape with strokes of sophistication and fizz.
Perrier®, synonymous with excellence in sparkling water, has been a steadfast supporter of the vibrant creative world aiming to put spotlight on emerging artists from painters to beverage creators. The brand’s support in the cocktail culture is particularly evident in its active involvement as the title sponsor and Official Water Partner of World’s 50 Best Bars and Asia’s 50 Best Bars. Recognized for its commitment to sophistication and it unique qualities, Perrier® has become the beverage of choice for mixologists seeking to elevate their creations. Now, in a groundbreaking collaboration, Perrier® extends its influence to the W Maldives, bringing the renowned Bar Cham from Seoul to the luxury resort’s pristine shores.
Kicking off the collaboration is a special Ocean To The Table dinner on March 7, 2024, at W Maldives’ overwater restaurant, FISH. Dive into a symphony of flavors, where Chef Baka’s signature culinary creations are paired with Bar Cham’s award-winning cocktails. Savor the unique union of rich Maldivian taste and the contemporary twists on Korea’s traditional spirits. The evening will not just be a dinner; it’s a celestial affair under the stars and a soirée for the senses.
On March 8, a unique cocktail master class experience awaits at W Maldives’ private island, Gaathafushi. The class will be led by Bar Cham’s Bar Manager and Senior Bartender, Yeonghwi Yun and Myeongmin Kim, respectively, where they will reveal the secrets behind their award-winning concoctions against a canvas of the tropical paradise. This exclusive experience is a once-in-a-lifetime opportunity to get a sneak peek into the artisanship of Bar Cham’s creations. The master class concludes with an intimate sunset session on the island where the natural beauty beckons you to simply enjoy the moment.
The curtain falls on March 9, 2024, where Bar Cham is set to stage a coup at the resort’s overwater bar, SIP. The bar takeover will unleash a spectacle of mixology mastery featuring a specially curated menu just for the evening. Expect to sip, savor, and be surprised as Myeongmin Kim commandeers the scene with a flair found nowhere else. The evening will also be amplified by the groovy tunes churned by W Maldives’ music curator, Richard Ulh.
“We are very thrilled to collaborate with Perrier® to bring the great talent behind the award-winning Bar Cham to our shores. Perrier®’s commitment to providing top-of-the-line products and Bar Cham’s dedication to providing a distinctive experience while highlighting the importance of staying true to local wisdom truly match W Maldives’ stance in creating inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives. He also adds, “Here at our luxury playground, we are always trying to find ways to keep elevating our Beverage & Food offerings through distinctive experiences. This collaboration with Perrier® and Bar Cham presents an opportunity for us to amplify W Hotels’ passion points—TASTE—while showcasing the amazing talents behind the notable bars from all over the world.”
Bar Cham, an illustrious presence in Seoul’s cocktail landscape since 2018, offers a sensory voyage through local spirits and meticulously sourced Korean produce. In a testament to their artistry, Bar Cham secured the 13th position in Asia’s 50 Best Bars in 2023 and an impressive 75th in the World’s Best Bar rankings. Leading this symphony of taste are Yeonghwi Yun and Myeongmin Kim, Bar Cham’s Bar Manager and Senior Bartender, the creative geniuses who have redefined mixology. This duo seamlessly blends traditional Korean liquors with the finest seasonal produce, resulting in a unique imbibing experience that transcends the ordinary.
Hosting Bar Cham at W Maldives along with Perrier®, represents a harmonious blend of innovative mixology and breathtaking surroundings. This collaboration creates an exclusive and luxurious setting for guests to savor the finesse of Korea’s cocktail craftsmanship in a tropical paradise that offers an unparalleled experience that embodies refined indulgence that transcends the ordinary. Book your spot in all the events throughout this three-day affair via our website or connect directly with our team at reservations.wmaldives@whotels.com.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Drink
OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards
The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.
The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.
This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.
“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.
“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”
At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.
For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.
This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.
Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.
Drink
Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines
Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.
At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.
Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.
At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.
Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.
This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.
“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.
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