Drink
W Maldives and Perrier® Present a Three-Day Affair with Seoul’s Bar Cham in Maldives
Nestled on the heart-shaped Fesdu Island and surrounded by one of the best house reefs in the country, W Maldives invites you to imbibe in a captivating rendezvous. In partnership with Perrier®, the resort is set to have you embark on a three-day affair with the crème de la crème of Seoul’s cocktail culture—Bar Cham. From March 7 to 9, 2024, the luxury playground becomes a canvas for this collaboration, painting the paradise escape with strokes of sophistication and fizz.
Perrier®, synonymous with excellence in sparkling water, has been a steadfast supporter of the vibrant creative world aiming to put spotlight on emerging artists from painters to beverage creators. The brand’s support in the cocktail culture is particularly evident in its active involvement as the title sponsor and Official Water Partner of World’s 50 Best Bars and Asia’s 50 Best Bars. Recognized for its commitment to sophistication and it unique qualities, Perrier® has become the beverage of choice for mixologists seeking to elevate their creations. Now, in a groundbreaking collaboration, Perrier® extends its influence to the W Maldives, bringing the renowned Bar Cham from Seoul to the luxury resort’s pristine shores.
Kicking off the collaboration is a special Ocean To The Table dinner on March 7, 2024, at W Maldives’ overwater restaurant, FISH. Dive into a symphony of flavors, where Chef Baka’s signature culinary creations are paired with Bar Cham’s award-winning cocktails. Savor the unique union of rich Maldivian taste and the contemporary twists on Korea’s traditional spirits. The evening will not just be a dinner; it’s a celestial affair under the stars and a soirée for the senses.
On March 8, a unique cocktail master class experience awaits at W Maldives’ private island, Gaathafushi. The class will be led by Bar Cham’s Bar Manager and Senior Bartender, Yeonghwi Yun and Myeongmin Kim, respectively, where they will reveal the secrets behind their award-winning concoctions against a canvas of the tropical paradise. This exclusive experience is a once-in-a-lifetime opportunity to get a sneak peek into the artisanship of Bar Cham’s creations. The master class concludes with an intimate sunset session on the island where the natural beauty beckons you to simply enjoy the moment.
The curtain falls on March 9, 2024, where Bar Cham is set to stage a coup at the resort’s overwater bar, SIP. The bar takeover will unleash a spectacle of mixology mastery featuring a specially curated menu just for the evening. Expect to sip, savor, and be surprised as Myeongmin Kim commandeers the scene with a flair found nowhere else. The evening will also be amplified by the groovy tunes churned by W Maldives’ music curator, Richard Ulh.
“We are very thrilled to collaborate with Perrier® to bring the great talent behind the award-winning Bar Cham to our shores. Perrier®’s commitment to providing top-of-the-line products and Bar Cham’s dedication to providing a distinctive experience while highlighting the importance of staying true to local wisdom truly match W Maldives’ stance in creating inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives. He also adds, “Here at our luxury playground, we are always trying to find ways to keep elevating our Beverage & Food offerings through distinctive experiences. This collaboration with Perrier® and Bar Cham presents an opportunity for us to amplify W Hotels’ passion points—TASTE—while showcasing the amazing talents behind the notable bars from all over the world.”
Bar Cham, an illustrious presence in Seoul’s cocktail landscape since 2018, offers a sensory voyage through local spirits and meticulously sourced Korean produce. In a testament to their artistry, Bar Cham secured the 13th position in Asia’s 50 Best Bars in 2023 and an impressive 75th in the World’s Best Bar rankings. Leading this symphony of taste are Yeonghwi Yun and Myeongmin Kim, Bar Cham’s Bar Manager and Senior Bartender, the creative geniuses who have redefined mixology. This duo seamlessly blends traditional Korean liquors with the finest seasonal produce, resulting in a unique imbibing experience that transcends the ordinary.
Hosting Bar Cham at W Maldives along with Perrier®, represents a harmonious blend of innovative mixology and breathtaking surroundings. This collaboration creates an exclusive and luxurious setting for guests to savor the finesse of Korea’s cocktail craftsmanship in a tropical paradise that offers an unparalleled experience that embodies refined indulgence that transcends the ordinary. Book your spot in all the events throughout this three-day affair via our website or connect directly with our team at reservations.wmaldives@whotels.com.
On 22nd February, in celebration of National Margarita Day, SO/ Maldives turns up the island energy with an exclusive Tequila Tasting, Margarita Experience and beachfront Bar Takeover reaffirming its position as the Maldives’ most modern lifestyle luxury brand. Vibrant, design-led and socially vibrant, SO/ Maldives transforms the occasion into more than a cocktail celebration it becomes a full-sensory journey set against turquoise waters and powder-soft white sands.
A Curated Tequila Journey with Adonai Reyna
Leading the experience is Adonai Reyna, MMI Spirits Ambassador and one of the region’s most decorated mixology talents. With 16 years of experience across Dubai’s most renowned venues and accolades including Winner Havana Club México, Top 25 World Class UAE, Silver Trophy CME UAE and Winner Crystal Head Vodka Mexico, Reyna brings world-class craftsmanship to the shores of the Maldives.
Guests will join him for an immersive tequila tasting experience that delves into the heritage of Mexico’s iconic agave spirit. From understanding the terroir and production secrets to discovering the nuanced flavour profiles of blanco, reposado and aged expressions, the tasting goes beyond the glass. It is a refined exploration of culture, craft and complexity a sensorial journey designed for modern luxury travellers.
The Lazuli Bar Takeover: Where Sunset Meets Spirit
As golden hour approaches, the celebration shifts to the iconic coloured pool bar at Lazuli Beach Club the social heart of the island. Framed by white sand beaches and endless ocean views, Lazuli delivers effortless barefoot sunset vibes with a Riviera-inspired twist.
Under glowing Maldivian skies, Adonai Reyna takes over the bar with a bespoke Margarita menu crafted using premium tequilas, fresh tropical ingredients and innovative mixology techniques. Each cocktail is a statement balancing authenticity with contemporary flair, perfectly aligned with SO/ Maldives’ fashion-forward aesthetic.
The coloured pool bar becomes the centre of attention, drawing guests together in a vibrant yet relaxed atmosphere where music flows, cocktails sparkle and the shoreline becomes the ultimate dancefloor.
At SO/ Maldives, experiences are designed to blend global culture with island glamour. The National Margarita Day takeover is a natural extension of the brand’s identity vibrant, creative and unapologetically stylish.
Whether guests are tequila connoisseurs, sunset seekers or social explorers, 22nd February promises an unforgettable celebration where Mexican heritage meets Maldivian rhythm.
For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
-
Cooking1 week agoFrom shoreline to hotpot: New dining experiences at Sun Siyam Iru Veli
-
News1 week agoVentive Hospitality aligns Maldives portfolio with Green Fins marine sustainability platform
-
Business1 week agoFeydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands launches conservation programme for environmental observances
-
Drink1 week agoProvence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
-
Awards1 week agoDouble gold win for OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO at Junior Travel Awards
-
Business1 week agoBBM expands retail presence with new Hulhumalé outlet
-
Featured1 week agoCity Iftar experience curated at JEN Maldives by Shangri-La