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W Maldives and Perrier® Present a Three-Day Affair with Seoul’s Bar Cham in Maldives

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Nestled on the heart-shaped Fesdu Island and surrounded by one of the best  house reefs in the country, W Maldives invites you to imbibe in a captivating rendezvous. In partnership  with Perrier®, the resort is set to have you embark on a three-day affair with the crème de la crème of  Seoul’s cocktail culture—Bar Cham. From March 7 to 9, 2024, the luxury playground becomes a canvas  for this collaboration, painting the paradise escape with strokes of sophistication and fizz. 

Perrier®, synonymous with excellence in sparkling water, has been a steadfast supporter of the vibrant  creative world aiming to put spotlight on emerging artists from painters to beverage creators. The  brand’s support in the cocktail culture is particularly evident in its active involvement as the title sponsor  and Official Water Partner of World’s 50 Best Bars and Asia’s 50 Best Bars. Recognized for its  commitment to sophistication and it unique qualities, Perrier® has become the beverage of choice for  mixologists seeking to elevate their creations. Now, in a groundbreaking collaboration, Perrier® extends  its influence to the W Maldives, bringing the renowned Bar Cham from Seoul to the luxury resort’s  pristine shores. 

Kicking off the collaboration is a special Ocean To The Table dinner on March 7, 2024, at W Maldives’  overwater restaurant, FISH. Dive into a symphony of flavors, where Chef Baka’s signature culinary  creations are paired with Bar Cham’s award-winning cocktails. Savor the unique union of rich Maldivian  taste and the contemporary twists on Korea’s traditional spirits. The evening will not just be a dinner; it’s  a celestial affair under the stars and a soirée for the senses.

On March 8, a unique cocktail master class experience awaits at W Maldives’ private island,  Gaathafushi. The class will be led by Bar Cham’s Bar Manager and Senior Bartender, Yeonghwi Yun and  Myeongmin Kim, respectively, where they will reveal the secrets behind their award-winning concoctions  against a canvas of the tropical paradise. This exclusive experience is a once-in-a-lifetime opportunity to  get a sneak peek into the artisanship of Bar Cham’s creations. The master class concludes with an  intimate sunset session on the island where the natural beauty beckons you to simply enjoy the moment. 

The curtain falls on March 9, 2024, where Bar Cham is set to stage a coup at the resort’s overwater bar,  SIP. The bar takeover will unleash a spectacle of mixology mastery featuring a specially curated menu  just for the evening. Expect to sip, savor, and be surprised as Myeongmin Kim commandeers the scene  with a flair found nowhere else. The evening will also be amplified by the groovy tunes churned by W  Maldives’ music curator, Richard Ulh. 

“We are very thrilled to collaborate with Perrier® to bring the great talent behind the award-winning Bar  Cham to our shores. Perrier®’s commitment to providing top-of-the-line products and Bar Cham’s  dedication to providing a distinctive experience while highlighting the importance of staying true to local  wisdom truly match W Maldives’ stance in creating inspiring and meaningful activations for our guests,”  said Alexander Lopez, Resort Manager of W Maldives. He also adds, “Here at our luxury playground, we  are always trying to find ways to keep elevating our Beverage & Food offerings through distinctive  experiences. This collaboration with Perrier® and Bar Cham presents an opportunity for us to amplify W  Hotels’ passion points—TASTE—while showcasing the amazing talents behind the notable bars from all  over the world.” 

Bar Cham, an illustrious presence in Seoul’s cocktail landscape since 2018, offers a sensory voyage  through local spirits and meticulously sourced Korean produce. In a testament to their artistry, Bar Cham  secured the 13th position in Asia’s 50 Best Bars in 2023 and an impressive 75th in the World’s Best Bar  rankings. Leading this symphony of taste are Yeonghwi Yun and Myeongmin Kim, Bar Cham’s Bar  Manager and Senior Bartender, the creative geniuses who have redefined mixology. This duo seamlessly  blends traditional Korean liquors with the finest seasonal produce, resulting in a unique imbibing  experience that transcends the ordinary. 

Hosting Bar Cham at W Maldives along with Perrier®, represents a harmonious blend of innovative  mixology and breathtaking surroundings. This collaboration creates an exclusive and luxurious setting for  guests to savor the finesse of Korea’s cocktail craftsmanship in a tropical paradise that offers an  unparalleled experience that embodies refined indulgence that transcends the ordinary. Book your spot  in all the events throughout this three-day affair via our website or connect directly with our team at  reservations.wmaldives@whotels.com. 

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo

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THE OZEN COLLECTION has marked four years of partnership with Bodegas Viñátigo, the Tenerife-based winery recognised for reviving nearly-lost grape varieties from the Canary Islands. For more than three decades, the winery’s vineyards, cultivated in volcanic soils, have preserved traditional winemaking heritage, a philosophy that aligns with THE OZEN COLLECTION’s focus on authentic, terroir-inspired experiences. The collaboration extends beyond seasonal events, with Bodegas Viñátigo’s wines available year-round through THE OZEN COLLECTION’s holiday programmes: the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI and the INDULGENCE™ Plan at OZEN LIFE MAADHOO.

Winemaker Juan Jesús Méndez reflected on the collaboration, stating: “THE OZEN COLLECTION has become an integral chapter in our story. Over these years, we have developed a deep understanding of their vision and clientele. To see our wines travel from Tenerife’s volcanic soils to the Maldives’ shores has been extraordinary. The enthusiasm of guests and connoisseurs continues to inspire us to create new expressions and strengthen this valued partnership.”

Celebrations will begin at OZEN LIFE MAADHOO from 24 to 26 November, featuring an evening at the underwater restaurant M6m, a dinner at TRADITION PEKING, and a sundowner at HUDHU BAY Beach Club, where guests can enjoy Bodegas Viñátigo wines against the backdrop of the Maldivian sunset.

From 28 to 30 November, OZEN RESERVE BOLIFUSHI will host events at ORIGINƎ, a Canary-Asian fusion dining experience at SOYI, and sunset wine gatherings on the beach, designed to highlight rare Canary Islands vintages and encourage interaction between guests and winemakers.

These curated events provide opportunities for guests to meet the winemakers, learn about their craft, and experience food pairings that enhance each wine’s character. Nicolas Laguette, Director of Wines at Atmosphere Core, commented: “Canary Wine transcends simple consumption; it forges connections between people and cultures. Our partnership with Bodegas Viñátigo, who produce some of the most distinctive wines that even captivated Shakespeare, has significantly enriched our offerings. It has also elevated guest experiences and contributed to our wine programme receiving notable recognition and awards.”

THE OZEN COLLECTION continues to offer curated wine experiences throughout the year, including pairing dinners and sommelier-led tastings. Travellers can explore these vintages while benefitting from 25% savings on direct bookings, combining luxury with value.

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Golden hour bliss with Zoe London and Giorgio Chiarello at Dhigali Maldives

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This November, Dhigali Maldives will transform its iconic Haali Bar into a lively stage for music and mixology, as British DJ Zoe London and Italian Flair Bartending Champion Giorgio Chiarello join forces for an unforgettable sunset residency from 11 to 15 November 2025.

Each evening, Zoe London will take to the decks, delivering her distinctive mix of house, classic remixes, and uplifting energy to the shores of the Raa Atoll. With more than 15 years’ experience performing at venues such as Soho House and The Ned, as well as at prestigious events including the Formula 1 Paddock Club and festivals like Glastonbury, Reading & Leeds, and Latitude, Zoe’s sets promise the perfect soundtrack to golden hour in paradise.

As the sun slips beneath the horizon, guests will be treated to masterfully crafted cocktails from Giorgio Chiarello, Italy’s most decorated Flair Bartender. Renowned for his captivating performances and expertise in American-style mixology, Giorgio will present a bespoke menu featuring three classic cocktails alongside three of his own original creations, each prepared with precision and flair at Haali Bar.

Nestled in the heart of the remote Raa Atoll, Dhigali Maldives is an exclusive Premium All-Inclusive resort that seamlessly blends contemporary minimalist design with the island’s natural beauty. From overwater villas and beachfront suites to snorkelling adventures, fine dining, and rejuvenating spa rituals, the resort offers an immersive and refined escape. With its vibrant house reef just steps away, every element is designed for effortless relaxation and indulgence.

Together, Zoe London and Giorgio Chiarello will infuse the island’s evenings with rhythm, flavour, and artistry, creating an immersive fusion of music and mixology framed by the serene backdrop of the Indian Ocean.

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