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Experience a Magical Easter at Sun Siyam Iru Veli and Sun Siyam Vilu Reef with exclusive performances by French magician Nicolas Subra

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Sun Siyam Iru Veli and Sun Siyam Vilu Reef in the Maldives are set to mesmerize guests this Easter holiday with an unforgettable blend of awe-inspiring illusions and mind-boggling tricks through various exclusive performances by renowned French Magician Nicolas Subra. From 29 March to 1 April, guests can witness his exceptional talent and captivating stage presence all while celebrating a tropical Easter with family and loved ones in a world of culinary delights, creative arts, and family-focused activities that promise to create lasting memories.

Known for his exceptional and world-class entertainment, Nicolas has developed a unique magic that is unparalleled. As a creator of illusions, he plays on clichés, twists magic classics to provoke surprise and dazzle, creating a moment rich in emotions. Nicolas will be entertaining guests with kids’ interactive hands-on workshops and adults’ close-up magic performance, creating unforgettable moments and leaving audiences in awe.

Born and raised in France, Nicolas discovered his passion for magic at a young age and has since honed his skills to perfection. With his impeccable execution and unique storytelling ability, Subra creates an enchanting world of mystery and wonder, leaving spectators in astonishment. His performances have garnered recognition worldwide, captivating audiences across continents.

Sun Siyam Iru Veli’s Easter Extravaganza:

Guests at Sun Siyam Iru Veli are in for a treat as the resort promises an indulgent and unforgettable experience, blending culinary delights, creative arts, and family-focused activities that cater to guests of all ages.

On March 31st, Aqua Orange restaurant will host a delectable Easter-themed lunch, while April 2nd will see Grouper Grill restaurant taking center stage with an Easter-themed Beach BBQ, offering a unique dining experience against the backdrop of the ocean.

The resort’s culinary team will showcase their creative flair with chocolate eggs, bunny decorations, and Easter Bunny Pancake creations, elevating the overall dining experience. Families will enjoy a range of activities, including a family treasure hunt, an exclusive Easter Sandbank Lunch, an Easter Egg Hunt, a Find The Bunny Adventure, a Mini Disco, and a Bunny Cruise for the little ones.

Beach Fun Olympics, movie nights under the stars, hair braiding sessions, and Henna art will add to the festive atmosphere. The highlight of the holidays will be the arrival of the Easter Bunny and his friends who are hosting a magical Easter Cocktail Party for the whole family.

Sun Siyam Vilu Reef’s Easter Energy:

Easter at Sun Siyam Vilu Reef promises mega celebrations with a host of activities, including Easter themed pool parties, Egg Blasting, Lay Your Egg Safely challenge, Bunny Sack Race, Egg Balance Walk challenge, Water Transport challenge, Bunny Walks challenge, and Easter Rhythm Musical Seat challenge.

The resort will also feature a special Easter Dinner at The Aqua and an Easter Gala Lobster and Seafood Feast on the Well-Done beach on 31st March, adding a touch of extravagance to the festivities.

Get ready to hop into happiness and make this Easter a memorable and joy-filled experience in the heart of the Maldives at Sun Siyam Iru Veli & Sun Siyam Vilu Reef.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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