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Experience a Magical Easter at Sun Siyam Iru Veli and Sun Siyam Vilu Reef with exclusive performances by French magician Nicolas Subra

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Sun Siyam Iru Veli and Sun Siyam Vilu Reef in the Maldives are set to mesmerize guests this Easter holiday with an unforgettable blend of awe-inspiring illusions and mind-boggling tricks through various exclusive performances by renowned French Magician Nicolas Subra. From 29 March to 1 April, guests can witness his exceptional talent and captivating stage presence all while celebrating a tropical Easter with family and loved ones in a world of culinary delights, creative arts, and family-focused activities that promise to create lasting memories.

Known for his exceptional and world-class entertainment, Nicolas has developed a unique magic that is unparalleled. As a creator of illusions, he plays on clichés, twists magic classics to provoke surprise and dazzle, creating a moment rich in emotions. Nicolas will be entertaining guests with kids’ interactive hands-on workshops and adults’ close-up magic performance, creating unforgettable moments and leaving audiences in awe.

Born and raised in France, Nicolas discovered his passion for magic at a young age and has since honed his skills to perfection. With his impeccable execution and unique storytelling ability, Subra creates an enchanting world of mystery and wonder, leaving spectators in astonishment. His performances have garnered recognition worldwide, captivating audiences across continents.

Sun Siyam Iru Veli’s Easter Extravaganza:

Guests at Sun Siyam Iru Veli are in for a treat as the resort promises an indulgent and unforgettable experience, blending culinary delights, creative arts, and family-focused activities that cater to guests of all ages.

On March 31st, Aqua Orange restaurant will host a delectable Easter-themed lunch, while April 2nd will see Grouper Grill restaurant taking center stage with an Easter-themed Beach BBQ, offering a unique dining experience against the backdrop of the ocean.

The resort’s culinary team will showcase their creative flair with chocolate eggs, bunny decorations, and Easter Bunny Pancake creations, elevating the overall dining experience. Families will enjoy a range of activities, including a family treasure hunt, an exclusive Easter Sandbank Lunch, an Easter Egg Hunt, a Find The Bunny Adventure, a Mini Disco, and a Bunny Cruise for the little ones.

Beach Fun Olympics, movie nights under the stars, hair braiding sessions, and Henna art will add to the festive atmosphere. The highlight of the holidays will be the arrival of the Easter Bunny and his friends who are hosting a magical Easter Cocktail Party for the whole family.

Sun Siyam Vilu Reef’s Easter Energy:

Easter at Sun Siyam Vilu Reef promises mega celebrations with a host of activities, including Easter themed pool parties, Egg Blasting, Lay Your Egg Safely challenge, Bunny Sack Race, Egg Balance Walk challenge, Water Transport challenge, Bunny Walks challenge, and Easter Rhythm Musical Seat challenge.

The resort will also feature a special Easter Dinner at The Aqua and an Easter Gala Lobster and Seafood Feast on the Well-Done beach on 31st March, adding a touch of extravagance to the festivities.

Get ready to hop into happiness and make this Easter a memorable and joy-filled experience in the heart of the Maldives at Sun Siyam Iru Veli & Sun Siyam Vilu Reef.

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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