News
Experience a Magical Easter at Sun Siyam Iru Veli and Sun Siyam Vilu Reef with exclusive performances by French magician Nicolas Subra

Sun Siyam Iru Veli and Sun Siyam Vilu Reef in the Maldives are set to mesmerize guests this Easter holiday with an unforgettable blend of awe-inspiring illusions and mind-boggling tricks through various exclusive performances by renowned French Magician Nicolas Subra. From 29 March to 1 April, guests can witness his exceptional talent and captivating stage presence all while celebrating a tropical Easter with family and loved ones in a world of culinary delights, creative arts, and family-focused activities that promise to create lasting memories.
Known for his exceptional and world-class entertainment, Nicolas has developed a unique magic that is unparalleled. As a creator of illusions, he plays on clichés, twists magic classics to provoke surprise and dazzle, creating a moment rich in emotions. Nicolas will be entertaining guests with kids’ interactive hands-on workshops and adults’ close-up magic performance, creating unforgettable moments and leaving audiences in awe.
Born and raised in France, Nicolas discovered his passion for magic at a young age and has since honed his skills to perfection. With his impeccable execution and unique storytelling ability, Subra creates an enchanting world of mystery and wonder, leaving spectators in astonishment. His performances have garnered recognition worldwide, captivating audiences across continents.
Sun Siyam Iru Veli’s Easter Extravaganza:
Guests at Sun Siyam Iru Veli are in for a treat as the resort promises an indulgent and unforgettable experience, blending culinary delights, creative arts, and family-focused activities that cater to guests of all ages.
On March 31st, Aqua Orange restaurant will host a delectable Easter-themed lunch, while April 2nd will see Grouper Grill restaurant taking center stage with an Easter-themed Beach BBQ, offering a unique dining experience against the backdrop of the ocean.
The resort’s culinary team will showcase their creative flair with chocolate eggs, bunny decorations, and Easter Bunny Pancake creations, elevating the overall dining experience. Families will enjoy a range of activities, including a family treasure hunt, an exclusive Easter Sandbank Lunch, an Easter Egg Hunt, a Find The Bunny Adventure, a Mini Disco, and a Bunny Cruise for the little ones.
Beach Fun Olympics, movie nights under the stars, hair braiding sessions, and Henna art will add to the festive atmosphere. The highlight of the holidays will be the arrival of the Easter Bunny and his friends who are hosting a magical Easter Cocktail Party for the whole family.
Sun Siyam Vilu Reef’s Easter Energy:
Easter at Sun Siyam Vilu Reef promises mega celebrations with a host of activities, including Easter themed pool parties, Egg Blasting, Lay Your Egg Safely challenge, Bunny Sack Race, Egg Balance Walk challenge, Water Transport challenge, Bunny Walks challenge, and Easter Rhythm Musical Seat challenge.
The resort will also feature a special Easter Dinner at The Aqua and an Easter Gala Lobster and Seafood Feast on the Well-Done beach on 31st March, adding a touch of extravagance to the festivities.
Get ready to hop into happiness and make this Easter a memorable and joy-filled experience in the heart of the Maldives at Sun Siyam Iru Veli & Sun Siyam Vilu Reef.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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