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Stuart De San Nicolas appointed Cluster General Manager for 3 Minor Hotels properties in Maldives

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Stuart De San Nicolas has been appointed as the new Cluster General Manager for Anantara Kihavah Maldives Villas, Avani+ Fares Resort and NH Collection Maldives Havodda, effective from 23rd December 2023.

With over 30 years of hands-on industry experience, gained from an impressive career that has taken him to locations as diverse as Europe, South America, the Caribbean, Africa, Asia, and the Pacific, Stuart is well-equipped to lead this new management role.

A native of Spain, Stuart joins Minor Hotels from Conrad Bora Bora Nui, where he helped to elevate the resort’s luxury offerings through his position as General Manager. Having begun his hospitality journey in 1993 at the Hyatt Regency group in France, Stuart went on to take various roles in the front office and food and beverage departments of hotels around the world as he developed his hospitality expertise.

For more than 20 years, Stuart has held the position of General Manager in such prestigious hotels as Altapura in France, Dinarobin Beachcomber Golf Hotel & Spa in Mauritius, Marriott Islamabad, Pik Palace and Park Chalet, both part of Marriott’s Autograph Collection in Azerbaijan, Hotel Paracas, a Luxury Collection Resort in Peru, The St. Regis Mauritius, and Le Meridien Bora Bora.

With his well-seasoned leadership style, Stuart has also enjoyed considerable success at leading and motivating large teams with a steadfast commitment to delivering five-star experiences for guests. Demanding nothing short of excellence in the daily operations of the resorts under his charge, Stuart has a strong track record of consistently surpassing guest expectations.

“We are delighted to welcome Stuart to the Minor family and to our leadership team in the Maldives. With his extensive experience and passion for excellence in service, we are confident that he will continue to enhance Minor Hotels growing presence within in the region,” said Dillip Rajakarier, Chief Executive Officer of Minor Hotels and Group Chief Executive Officer of Minor International.

“I am honoured to have been given the opportunity to lead three of the best luxury resorts in the Maldives. Anantara Kihavah is truly the definition of paradise and I look forward to guiding this award-winning resort into the next chapter together with our incredible team, Mr. De San Nicolas commented. “With the recent introduction of the Avani+ and NH Collection brands to the Maldives, Minor Hotels has such a strong footprint in the market bringing the finest world-class standards to all sectors of this popular tourist destination.”

With 80 luxurious villas and residences on an island within the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah is one of Minor Hotels’ flagship properties. Guests at the resort can indulge in a diverse culinary journey at six restaurants and bars, including the legendary SEA Underwater Restaurant. The resort also boasts an array of leisure facilities, including an outdoor cinema, a kids club, a water sports centre, and a dive centre. For ultimate relaxation, guests can rejuvenate at the Anantara Spa, which offers Asian therapies, aesthetic treatments, immunity-boosting Medi-spa, and ancient ayurvedic wellness treatments.

Another tropical haven situated on the western edge of the Baa Atoll UNESCO Biosphere Reserve, Avani+ Fares Resort is an upscale, family-friendly resort showcasing 176 stylish villas and residences, along with pavilions, seven bars and restaurants, world-class diving facilities, a water sports centre, an AvaniFit gym, and a contemporary AvaniSpa. The AvaniKids and Teens Club buzzes with daily programming and exciting outdoor adventures, creating a vibrant hub for young guests.

Nestled on a private island in the Gaafu Dhaalu Atoll, NH Collection Maldives Havodda boasts a mix of 120 beach and overwater villas, each offering a home-away-from-home experience with modern amenities and breathtaking views. The resort features three restaurants and two bars, providing guests with sensational culinary experiences. Beyond dining, NH Collection Maldives Havodda offers extensive leisure facilities, including an outdoor swimming pool, fitness centre, spa, all-purpose court, kids’ club, water sports and dive centre, as well as the opportunity to obtain a scuba diving license.

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Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space

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Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.

Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.

Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:

  • Up to 300 guests in theatre-style setup
  • Up to 240 guests for dining and banquet-style events
  • Up to 200 guests for cocktail-style receptions
  • Up to 144 guests in cluster-round configuration

Enhancing the flexibility of the venue are additional dedicated spaces, including:

  • A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
  • A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
  • The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.

Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.

True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.

The venue offers flexible meeting formats designed to suit different event needs, including:

  • Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
  • Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.

These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.

With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.

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Ventive Hospitality aligns Maldives portfolio with Green Fins marine sustainability platform

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Ventive Hospitality Limited, a leading owner, developer, and asset manager of luxury and upper-upscale hospitality assets in India and the Maldives, on Monday announced that three of its Maldives resorts — Conrad Maldives Rangali Island, RAAYA by Atmosphere, and Anantara Dhigu and Veli — have been inducted as Green Fins Digital Members, aligning the portfolio with the world’s first global marine tourism sustainability platform.

Developed by The Reef-World Foundation in partnership with the United Nations Environment Programme (UNEP), the Green Fins Hub is a landmark digital initiative designed to scale responsible marine tourism practices from approximately 700 operators in 14 countries today to a potential 30,000 operators worldwide, significantly amplifying coral reef protection efforts at a global level.

For Ventive Hospitality, this recognition goes beyond certification, it represents the institutionalisation of science-based marine conservation standards across assets located in one of the world’s most ecologically sensitive tourism destinations.

Coral reefs support at least 25% of marine life and contribute up to 40% of GDP in some island nations. Yet they remain among the most climate vulnerable ecosystems globally, with even marginal temperature increases posing existential threats.

By joining the Green Fins Digital Membership framework, Ventive’s Maldives resorts commit to structured sustainability action plans with defined environmental targets, annual self-evaluation and environmental impact scoring, continuous monitoring and measurable progress tracking, access to over 100 proven operational solutions for reducing marine impact, alignment of diving, snorkelling, and marine recreation with globally benchmarked reef protection standards.

The programme equips operators with practical, cost efficient tools to reduce environmental footprint while strengthening transparency and accountability, increasingly critical as sustainability shapes global travel decisions.

Ranjit Batra, CEO, Ventive Hospitality Limited, said: “The Maldives’ marine ecosystems are among the most extraordinary natural assets in global tourism and among the most vulnerable. As long-term custodians of these destinations, we believe sustainability must be embedded into operational systems, not treated as a peripheral initiative. Through Green Fins, we are institutionalising global best practices across our portfolio and reinforcing our commitment to responsible growth, environmental accountability, and long-term value creation.”

Recent industry research conducted by The Reef-World Foundation found that 83% of dive tourists seek stronger sustainability education, 75% are willing to pay more for responsible experiences, 85% find it difficult to identify truly sustainable operators. The Green Fins Hub addresses this gap by introducing structured environmental scoring systems and clear performance thresholds, catalysing a measurable shift toward sustainability across marine tourism.

Dr Oriana Migliaccio, Sustainability Manager & Marine Biologist (PhD) at Anantara Dhigu and Veli, said: “Seeing our guests actively engage in conservation makes every effort worthwhile. When people become part of the solution, we move closer to protecting the ocean we all depend on.”

Ventive Hospitality continues to advance a disciplined, ESG aligned asset management strategy. The Green Fins Digital Membership strengthens the company’s positioning as a responsible hospitality platform that integrates environmental science, operational excellence, and destination preservation into its broader growth roadmap.

Jessica Miller, Marine Biologist at Conrad Maldives, says: “Protecting coral reefs is not optional, it is fundamental to the future of island tourism. By integrating science with sustainable practice, we ensure these ecosystems endure for generations to come.

As global tourism accelerates toward sustainability driven decision making, Ventive Hospitality’s Maldives portfolio stands aligned with international conservation benchmarks, contributing to a more resilient future for coral reefs and marine biodiversity worldwide

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