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Stuart De San Nicolas appointed Cluster General Manager for 3 Minor Hotels properties in Maldives

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Stuart De San Nicolas has been appointed as the new Cluster General Manager for Anantara Kihavah Maldives Villas, Avani+ Fares Resort and NH Collection Maldives Havodda, effective from 23rd December 2023.

With over 30 years of hands-on industry experience, gained from an impressive career that has taken him to locations as diverse as Europe, South America, the Caribbean, Africa, Asia, and the Pacific, Stuart is well-equipped to lead this new management role.

A native of Spain, Stuart joins Minor Hotels from Conrad Bora Bora Nui, where he helped to elevate the resort’s luxury offerings through his position as General Manager. Having begun his hospitality journey in 1993 at the Hyatt Regency group in France, Stuart went on to take various roles in the front office and food and beverage departments of hotels around the world as he developed his hospitality expertise.

For more than 20 years, Stuart has held the position of General Manager in such prestigious hotels as Altapura in France, Dinarobin Beachcomber Golf Hotel & Spa in Mauritius, Marriott Islamabad, Pik Palace and Park Chalet, both part of Marriott’s Autograph Collection in Azerbaijan, Hotel Paracas, a Luxury Collection Resort in Peru, The St. Regis Mauritius, and Le Meridien Bora Bora.

With his well-seasoned leadership style, Stuart has also enjoyed considerable success at leading and motivating large teams with a steadfast commitment to delivering five-star experiences for guests. Demanding nothing short of excellence in the daily operations of the resorts under his charge, Stuart has a strong track record of consistently surpassing guest expectations.

“We are delighted to welcome Stuart to the Minor family and to our leadership team in the Maldives. With his extensive experience and passion for excellence in service, we are confident that he will continue to enhance Minor Hotels growing presence within in the region,” said Dillip Rajakarier, Chief Executive Officer of Minor Hotels and Group Chief Executive Officer of Minor International.

“I am honoured to have been given the opportunity to lead three of the best luxury resorts in the Maldives. Anantara Kihavah is truly the definition of paradise and I look forward to guiding this award-winning resort into the next chapter together with our incredible team, Mr. De San Nicolas commented. “With the recent introduction of the Avani+ and NH Collection brands to the Maldives, Minor Hotels has such a strong footprint in the market bringing the finest world-class standards to all sectors of this popular tourist destination.”

With 80 luxurious villas and residences on an island within the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah is one of Minor Hotels’ flagship properties. Guests at the resort can indulge in a diverse culinary journey at six restaurants and bars, including the legendary SEA Underwater Restaurant. The resort also boasts an array of leisure facilities, including an outdoor cinema, a kids club, a water sports centre, and a dive centre. For ultimate relaxation, guests can rejuvenate at the Anantara Spa, which offers Asian therapies, aesthetic treatments, immunity-boosting Medi-spa, and ancient ayurvedic wellness treatments.

Another tropical haven situated on the western edge of the Baa Atoll UNESCO Biosphere Reserve, Avani+ Fares Resort is an upscale, family-friendly resort showcasing 176 stylish villas and residences, along with pavilions, seven bars and restaurants, world-class diving facilities, a water sports centre, an AvaniFit gym, and a contemporary AvaniSpa. The AvaniKids and Teens Club buzzes with daily programming and exciting outdoor adventures, creating a vibrant hub for young guests.

Nestled on a private island in the Gaafu Dhaalu Atoll, NH Collection Maldives Havodda boasts a mix of 120 beach and overwater villas, each offering a home-away-from-home experience with modern amenities and breathtaking views. The resort features three restaurants and two bars, providing guests with sensational culinary experiences. Beyond dining, NH Collection Maldives Havodda offers extensive leisure facilities, including an outdoor swimming pool, fitness centre, spa, all-purpose court, kids’ club, water sports and dive centre, as well as the opportunity to obtain a scuba diving license.

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The Westin Maldives Miriandhoo marks global wellness initiative with three-day celebration

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The Westin Maldives Miriandhoo Resort has announced a series of complimentary and signature wellness experiences to mark World Wellness Weekend, scheduled for the third week of September 2025. The programme is designed around Westin’s five Pillars of Well-Being — Feel Well, Eat Well, Sleep Well, Move Well, and Play Well — encouraging guests to restore, move, and connect in the natural surroundings of the Maldives.

The activities commence on Friday, 19 September, with a game of water volleyball, combining light-hearted competition with physical activity under the Maldivian sun. As evening falls, the practice of Yoga Nidra will be held, guiding participants into a state of conscious rest and restoration.

On Saturday, 20 September, the agenda features Craft Your Glow, a workshop where guests create body scrubs using natural ingredients and tropical botanicals. The day continues with runWestin, an invigorating sunset beach run that highlights the benefits of movement and outdoor exercise.

The programme concludes on Sunday, 21 September, with Sunrise Yoga at the resort’s Yoga Pavilion. This gentle morning practice harmonises breath and movement, offering a balanced start to the day. Later, a Massage Workshop will provide guided techniques for easing tension in the head, neck, and shoulders, offering couples and individuals alike skills they can apply beyond their stay.

Situated in Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort integrates its well-being philosophy across the guest experience. The resort positions World Wellness Weekend as more than a schedule of events, presenting it instead as an opportunity to embrace mindful living, movement, and rest.

Guests considering a stay may also opt for the ‘Earn, Eat, Enjoy; package, which includes breakfast for two adults and two children, a resort credit of USD 70, and a range of complimentary wellness activities to enhance their island experience.

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Dining at Ayada Maldives: A culinary journey in paradise

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At Ayada Maldives, dining transcends the ordinary, offering a symphony of global flavours in breathtaking settings. With eight distinct dining outlets, each presenting a unique culinary experience, the resort caters to every taste, from fine dining to beachside meals. Sourcing organic produce from its own garden and local farms, Ayada ensures authenticity and quality in every dish.

Magu: A World of Flavours

Magu, the resort’s main restaurant, is a culinary cornerstone open for breakfast and dinner. It features a generous international buffet with daily changing themes, including Far Eastern, Maldivian, Mexican, Mediterranean, Middle Eastern, and Chef’s Special. Set amidst lush greenery diners can enjoy meals under the stars or in an air-conditioned pavilion, blending elegance with global tastes. Vegetarian and vegan options are available daily.

Kai: Far Eastern Flavours in a Tropical Retreat

An exquisite range of Far Eastern and Asian delicacies awaits at Kai; a hidden gem nestled in tropical greenery. Open for dinner, the menu features an extensive sushi and sashimi selection made from fresh local seafood, alongside classic dishes from China, Japan, Indonesia, Thailand, and Vietnam. The serene setting makes it ideal for a memorable evening immersed in authentic Asian cuisine.

Mizu: Teppanyaki Dining by the Ocean

Mizu offers an intimate teppanyaki dining experience, where chefs prepare fresh seafood, meat, and vegetarian dishes live on a hot iron griddle. With top-quality ingredients, an extensive sake and wine list, and a location between the ocean and tropical jungle, Mizu is open for dinner and promises a vibrant, interactive culinary experience.

Zero Degree: Poolside Culinary Bliss

Zero Degree Restaurant and Bar offers a relaxed yet vibrant poolside dining experience for lunch and dinner. Its diverse menu spans international dishes, from crisp salads to European, Asian, and Middle Eastern specialities. Guests can dine barefoot in the water, under a thatched roof, in poolside cabanas, or on sunbeds, soaking up the Maldivian sun in laid-back style.

Ocean Breeze: Over-Water Elegance

Ocean Breeze brings modern European cuisine to an elegant over-water setting, open for lunch and dinner. The seasonal menu includes grilled seafood, homemade pasta, and premium steaks. Its sophisticated location and panoramic ocean views make it a standout destination for refined yet relaxed dining.

Ottoman Lounge: Traditional Turkish Indulgence

This unique lounge celebrates Turkish heritage, offering authentic Turkish teas and coffee served in traditional silverware. Inspired by Ottoman cafés, guests can relax on low seating and savour a cultural experience that pays homage to the rich flavours and customs of Turkey.

Île de Joie: A Luxurious Cheese and Wine Escape

Nestled over the lagoon, Île de Joie is an intimate open-air bar featuring fine wines, curated cheeses, chocolates, and cigars. This “Island of Joy” invites connoisseurs to indulge in a tranquil setting, perfect for sunset sipping and gourmet grazing.

Sea Salt: Beachfront Barbecue under the Stars

Held every Tuesday and Friday on Zero Degree beach, Sea Salt is a must-try beach BBQ offering freshly grilled meats and seafood. With your feet in the sand, stars above, and a mesmerizing fire show, it captures the spirit of a tropical feast in one unforgettable setting.

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SO/ Maldives to host three-day wellness retreat with Anna Kanyuk

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This September, SO/ Maldives will host SCULPT. STRETCH. SHINE., a three-day wellness retreat in collaboration with international wellness figure and founder of Top Stretching, Anna Kanyuk. The programme will take place in the setting of Emboodhoo Lagoon and aims to combine movement, mindfulness, and contemporary lifestyle elements within a luxury resort environment.

The retreat will span three days on the resort’s private island, offering participants a structured experience designed to support physical fitness, skincare, and overall wellbeing. Activities will include sunrise sessions on floating decks, evening programmes on the beach, and a series of workshops and classes delivered by Kanyuk and other experts.

Mornings will begin with workouts on the ocean-facing yoga deck, ranging from full-body flows and posture-focused core exercises to high-intensity cardio sessions. These will be followed by small-group workshops at the Pavilion at Hadaba, where participants can join sessions such as Kanyuk’s Facebuilding 101, skincare practices, and talks on nutrition, motivation, and lifestyle balance. In the evenings, activities will move to Lazuli Beach, where stretching, breathwork, and reflection will take place as the sun sets.

The retreat is designed not as a detox programme but as a curated approach to rebalancing and rejuvenation. Each session is intended to help participants enhance physical strength, improve skin health, and adopt practices to support mental clarity.

SO/ Maldives describes itself as a private-island fashion resort that combines avant-garde design with natural surroundings. Villas are located either overwater or within the island’s vegetation, with minimalist interiors, private pools, and wide lagoon or jungle views. Social and dining venues include Lazuli Beach Club, which offers a Mediterranean-inspired experience, and Hadaba, the resort’s signature Middle Eastern dining concept.

With its design-driven identity and wellness-focused philosophy, SO/ Maldives is positioning the retreat as an opportunity for guests to pursue wellbeing within a high-end leisure setting. SCULPT. STRETCH. SHINE. will be held as an intimate programme with limited participation available.

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