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Stuart De San Nicolas appointed Cluster General Manager for 3 Minor Hotels properties in Maldives

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Stuart De San Nicolas has been appointed as the new Cluster General Manager for Anantara Kihavah Maldives Villas, Avani+ Fares Resort and NH Collection Maldives Havodda, effective from 23rd December 2023.

With over 30 years of hands-on industry experience, gained from an impressive career that has taken him to locations as diverse as Europe, South America, the Caribbean, Africa, Asia, and the Pacific, Stuart is well-equipped to lead this new management role.

A native of Spain, Stuart joins Minor Hotels from Conrad Bora Bora Nui, where he helped to elevate the resort’s luxury offerings through his position as General Manager. Having begun his hospitality journey in 1993 at the Hyatt Regency group in France, Stuart went on to take various roles in the front office and food and beverage departments of hotels around the world as he developed his hospitality expertise.

For more than 20 years, Stuart has held the position of General Manager in such prestigious hotels as Altapura in France, Dinarobin Beachcomber Golf Hotel & Spa in Mauritius, Marriott Islamabad, Pik Palace and Park Chalet, both part of Marriott’s Autograph Collection in Azerbaijan, Hotel Paracas, a Luxury Collection Resort in Peru, The St. Regis Mauritius, and Le Meridien Bora Bora.

With his well-seasoned leadership style, Stuart has also enjoyed considerable success at leading and motivating large teams with a steadfast commitment to delivering five-star experiences for guests. Demanding nothing short of excellence in the daily operations of the resorts under his charge, Stuart has a strong track record of consistently surpassing guest expectations.

“We are delighted to welcome Stuart to the Minor family and to our leadership team in the Maldives. With his extensive experience and passion for excellence in service, we are confident that he will continue to enhance Minor Hotels growing presence within in the region,” said Dillip Rajakarier, Chief Executive Officer of Minor Hotels and Group Chief Executive Officer of Minor International.

“I am honoured to have been given the opportunity to lead three of the best luxury resorts in the Maldives. Anantara Kihavah is truly the definition of paradise and I look forward to guiding this award-winning resort into the next chapter together with our incredible team, Mr. De San Nicolas commented. “With the recent introduction of the Avani+ and NH Collection brands to the Maldives, Minor Hotels has such a strong footprint in the market bringing the finest world-class standards to all sectors of this popular tourist destination.”

With 80 luxurious villas and residences on an island within the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah is one of Minor Hotels’ flagship properties. Guests at the resort can indulge in a diverse culinary journey at six restaurants and bars, including the legendary SEA Underwater Restaurant. The resort also boasts an array of leisure facilities, including an outdoor cinema, a kids club, a water sports centre, and a dive centre. For ultimate relaxation, guests can rejuvenate at the Anantara Spa, which offers Asian therapies, aesthetic treatments, immunity-boosting Medi-spa, and ancient ayurvedic wellness treatments.

Another tropical haven situated on the western edge of the Baa Atoll UNESCO Biosphere Reserve, Avani+ Fares Resort is an upscale, family-friendly resort showcasing 176 stylish villas and residences, along with pavilions, seven bars and restaurants, world-class diving facilities, a water sports centre, an AvaniFit gym, and a contemporary AvaniSpa. The AvaniKids and Teens Club buzzes with daily programming and exciting outdoor adventures, creating a vibrant hub for young guests.

Nestled on a private island in the Gaafu Dhaalu Atoll, NH Collection Maldives Havodda boasts a mix of 120 beach and overwater villas, each offering a home-away-from-home experience with modern amenities and breathtaking views. The resort features three restaurants and two bars, providing guests with sensational culinary experiences. Beyond dining, NH Collection Maldives Havodda offers extensive leisure facilities, including an outdoor swimming pool, fitness centre, spa, all-purpose court, kids’ club, water sports and dive centre, as well as the opportunity to obtain a scuba diving license.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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