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Fifty years of Furanafushi: a story of authentic Maldivian hospitality with Sheraton Maldives

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Once a secluded, undiscovered, and rather uninhabited destination in the Indian Ocean, the Maldives has since grown into a hub of world-class hospitality, home to authentic displays of culture and some of the industry’s most innovative eco-conscious solutions. 

As Furanafushi Island, where Sheraton Maldives Full Moon Resort & Spa is located, celebrates 50 years, we’re paying tribute to the dramatic transformation of the country’s tourism landscape and the ways in which it continues to support both the preservation of the natural elements and the growth of the local community. 

The milestone occasion is a reminder of the hospitality industry’s potential to redefine how consumers travel, stay, and experience throughout their journeys. Sheraton Maldives Full Moon Resort & Spa is marking the Island’s Golden Jubilee by looking back at where it all began, using key learnings to lay the groundwork for the next 50 years of Furanafushi. 

Reflecting on the Evolution of the Island

The Maldivian archipelago was first introduced to the world as a travel hotspot in the early 1970s, at which point it had almost no tourism infrastructure and hardly any investment into it as a destination. Today, the Maldives, which is comprised of almost 1,200 tiny, pristine islands, has become synonymous with barefoot luxury, secluded retreats, and breathtaking scenery.

Furanafushi itself holds a storied history, initially serving as a picnic destination for residents of Malé before being transformed into a resort. It later became known as Australia Island and was widely marketed under the tagline, ‘Found! A Lost Paradise’. 

In December 1973, the island welcomed the 56-key Sheraton Maldives, originally named Furana, as the fifth resort in the entire Maldivian archipelago. Underscoring the destination’s early commitment to enhancing the stay experience, clocks were regularly kept an hour early in Furana to give guests more time than they expected.

In April 1976, the island resort moved under the management of Wayne Reid, one of Australia’s best-known sports administrators, in a five-year lease that served as a catalyst for an influx of investment and expansion. 

The early days of Furanafushi and Sheraton Maldives Resort & Spa are a testament to the growth of the island and its ongoing influence on the appeal of the Maldives as a bucket list travel destination. As the resort evolves with the industry, it maintains its heritage and remains dedicated to preserving both its own history and the history of its surroundings.

Recognising Our Role

As a leader in local, regional, and global hospitality, Sheraton Maldives Full Moon Resort & Spa has a responsibility to support the community it operates in, positively impacting island life and consciously developing solutions that preserve the island’s natural elements. 

To foster meaningful connections within the local community, we consistently extend invitations to schools, providing students with valuable insights into the dynamic world of the hospitality industry. This initiative not only aligns with their career aspirations but also serves as a platform to introduce them to our commitment to sustainability. During the beautiful celebration of Ramadan, we extend invitations to organizations such as the Fiyavathi Orphanage in Hulhumale, fostering a sense of community and shared joy. 

In an effort to protect the resort’s natural surroundings and the island it calls home, we have also implemented several sustainable initiatives. Our famous Adopt A Coral program, encouraging our guests to get involved in the art of coral preservation. Over 6,000 coral fragments from 15 different coral species rescued from Gulhi Falhu, have been given a second chance to thrive and have been transplanted on coral pyramids at the resort. The resort is also committed to reducing plastic waste via its innovative water bottling plant initiative. The hotel’s water bottling facility uses cutting-edge reverse osmosis technology to purify seawater, eliminating the need for water transportation from the mainland.

For the last 50 years, Furanafushi has been a home to Maldivian residents and wildlife, and has also served as a temporary sanctuary for visitors from around the world who choose to find rest on its pristine shores. At Sheraton Maldives Full Moon Resort & Spa, we remain committed to fostering that historic sense of peace and belonging as we evolve our offerings to meet the changing needs of the surrounding community and the diversifying expectations of guests.

Staying Ahead of the Hospitality Curve

Around the world, the hospitality sector has recognized an ever-growing need to align with global consciousness around environmental responsibility. Next-gen travelers are increasingly mindful of the environmental impact of their travel choices, inspiring hotels and resorts to adopt sustainable practices that mitigate their carbon footprint and promote ecological rehabilitation. 

Sheraton Maldives Full Moon Resort & Spa remains ahead of the hospitality curve in terms of sustainability initiatives, leveraging its synergetic relationship with the natural surroundings to educate guests and elevate its eco-conscious offerings. The resort embraces modern technology to contribute to its efforts, including using AI-powered cameras to identify areas of food waste disposal, innovative Air Conditioning Systems that automatically adapt room temperatures to reduce energy consumption, and gardens that produce vegetables and herbs, as well as watermelon and cucumber crops.

As the bridge between technology and sustainability strengthens, we continue to drive forward-thinking solutions that will pioneer green tourism around the world, with plans to implement a biogas plant to transform food waste into gas for kitchen stoves and a vibrant chicken farm to produce organic eggs and meat on-site. 

By using technology to advance sustainability, Sheraton Maldives is shaping a world where environmental awareness is naturally integrated into our daily lives, championing the preservation of the natural island as we look forward to its brighter, greener future.

A Look at the Next 50 Years

Throughout its 50 years, Furanafushi has seen pioneers, people, and policies shape its attraction on the global stage, its position among neighboring islands, and its impact on the local community. In the next 50 years, the same will remain – and it is up to us to actively participate in the protection, preservation, and promotion of the island.

To honor the history of Furanafushi, and to highlight the culture of the residents, Sheraton Maldives Full Moon Resort & Spa stands as a beacon of authentic Maldivian hospitality, inviting guests and residents alike to join its journey of tropical transformation as it seeks to maintain its original beauty while cultivating new ways of discovering true paradise. 

Celebration

‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

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Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.

The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.

A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.

Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.

New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.

To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.

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Early bird festive packages unveiled at The Westin Maldives Miriandhoo

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The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.

The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.

The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.

The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.

In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.

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Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

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Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.

The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.

Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.

The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.

Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”

The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.

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