Celebration
Fifty years of Furanafushi: a story of authentic Maldivian hospitality with Sheraton Maldives

Once a secluded, undiscovered, and rather uninhabited destination in the Indian Ocean, the Maldives has since grown into a hub of world-class hospitality, home to authentic displays of culture and some of the industry’s most innovative eco-conscious solutions.
As Furanafushi Island, where Sheraton Maldives Full Moon Resort & Spa is located, celebrates 50 years, we’re paying tribute to the dramatic transformation of the country’s tourism landscape and the ways in which it continues to support both the preservation of the natural elements and the growth of the local community.
The milestone occasion is a reminder of the hospitality industry’s potential to redefine how consumers travel, stay, and experience throughout their journeys. Sheraton Maldives Full Moon Resort & Spa is marking the Island’s Golden Jubilee by looking back at where it all began, using key learnings to lay the groundwork for the next 50 years of Furanafushi.
Reflecting on the Evolution of the Island
The Maldivian archipelago was first introduced to the world as a travel hotspot in the early 1970s, at which point it had almost no tourism infrastructure and hardly any investment into it as a destination. Today, the Maldives, which is comprised of almost 1,200 tiny, pristine islands, has become synonymous with barefoot luxury, secluded retreats, and breathtaking scenery.
Furanafushi itself holds a storied history, initially serving as a picnic destination for residents of Malé before being transformed into a resort. It later became known as Australia Island and was widely marketed under the tagline, ‘Found! A Lost Paradise’.
In December 1973, the island welcomed the 56-key Sheraton Maldives, originally named Furana, as the fifth resort in the entire Maldivian archipelago. Underscoring the destination’s early commitment to enhancing the stay experience, clocks were regularly kept an hour early in Furana to give guests more time than they expected.
In April 1976, the island resort moved under the management of Wayne Reid, one of Australia’s best-known sports administrators, in a five-year lease that served as a catalyst for an influx of investment and expansion.
The early days of Furanafushi and Sheraton Maldives Resort & Spa are a testament to the growth of the island and its ongoing influence on the appeal of the Maldives as a bucket list travel destination. As the resort evolves with the industry, it maintains its heritage and remains dedicated to preserving both its own history and the history of its surroundings.
Recognising Our Role
As a leader in local, regional, and global hospitality, Sheraton Maldives Full Moon Resort & Spa has a responsibility to support the community it operates in, positively impacting island life and consciously developing solutions that preserve the island’s natural elements.
To foster meaningful connections within the local community, we consistently extend invitations to schools, providing students with valuable insights into the dynamic world of the hospitality industry. This initiative not only aligns with their career aspirations but also serves as a platform to introduce them to our commitment to sustainability. During the beautiful celebration of Ramadan, we extend invitations to organizations such as the Fiyavathi Orphanage in Hulhumale, fostering a sense of community and shared joy.
In an effort to protect the resort’s natural surroundings and the island it calls home, we have also implemented several sustainable initiatives. Our famous Adopt A Coral program, encouraging our guests to get involved in the art of coral preservation. Over 6,000 coral fragments from 15 different coral species rescued from Gulhi Falhu, have been given a second chance to thrive and have been transplanted on coral pyramids at the resort. The resort is also committed to reducing plastic waste via its innovative water bottling plant initiative. The hotel’s water bottling facility uses cutting-edge reverse osmosis technology to purify seawater, eliminating the need for water transportation from the mainland.
For the last 50 years, Furanafushi has been a home to Maldivian residents and wildlife, and has also served as a temporary sanctuary for visitors from around the world who choose to find rest on its pristine shores. At Sheraton Maldives Full Moon Resort & Spa, we remain committed to fostering that historic sense of peace and belonging as we evolve our offerings to meet the changing needs of the surrounding community and the diversifying expectations of guests.
Staying Ahead of the Hospitality Curve
Around the world, the hospitality sector has recognized an ever-growing need to align with global consciousness around environmental responsibility. Next-gen travelers are increasingly mindful of the environmental impact of their travel choices, inspiring hotels and resorts to adopt sustainable practices that mitigate their carbon footprint and promote ecological rehabilitation.
Sheraton Maldives Full Moon Resort & Spa remains ahead of the hospitality curve in terms of sustainability initiatives, leveraging its synergetic relationship with the natural surroundings to educate guests and elevate its eco-conscious offerings. The resort embraces modern technology to contribute to its efforts, including using AI-powered cameras to identify areas of food waste disposal, innovative Air Conditioning Systems that automatically adapt room temperatures to reduce energy consumption, and gardens that produce vegetables and herbs, as well as watermelon and cucumber crops.
As the bridge between technology and sustainability strengthens, we continue to drive forward-thinking solutions that will pioneer green tourism around the world, with plans to implement a biogas plant to transform food waste into gas for kitchen stoves and a vibrant chicken farm to produce organic eggs and meat on-site.
By using technology to advance sustainability, Sheraton Maldives is shaping a world where environmental awareness is naturally integrated into our daily lives, championing the preservation of the natural island as we look forward to its brighter, greener future.
A Look at the Next 50 Years
Throughout its 50 years, Furanafushi has seen pioneers, people, and policies shape its attraction on the global stage, its position among neighboring islands, and its impact on the local community. In the next 50 years, the same will remain – and it is up to us to actively participate in the protection, preservation, and promotion of the island.
To honor the history of Furanafushi, and to highlight the culture of the residents, Sheraton Maldives Full Moon Resort & Spa stands as a beacon of authentic Maldivian hospitality, inviting guests and residents alike to join its journey of tropical transformation as it seeks to maintain its original beauty while cultivating new ways of discovering true paradise.
Celebration
Siyam World unveils ten days of sports, music, dining, and Halloween spectacle

Siyam World Maldives, part of the Sun Siyam Resorts Lifestyle Collection, is preparing to host ten days of activities and entertainment from 20 to 31 October 2025. The programme will combine sports, culinary showcases, music events, and a large-scale Halloween experience.
The line-up begins with a three-day Rugby Camp from 20 to 22 October, led by England rugby player Danny Care. This will be followed by a Football Camp from 23 to 27 October, with former professionals Marco Negri, Marco Materazzi, and Ciru Caruso guiding young participants through drills, games, and training sessions.
Culinary highlights will feature Chef Junichi Tanaka and sake sommelier Yasuyuki Suzuki at the resort’s Japanese fine-dining venue, Arigato. Chef Tanaka, co-founder of Bincho Tanaka in Ito, Japan, is recognised for his approach combining charcoal cooking, fermentation, and cultural storytelling. Together with Suzuki, they will present a set menu paired with Japanese sake.
On 28 October, the resort will mark its fourth anniversary with a beachside celebration featuring DJ performances by LOVRA and Tom Zanetti. The event will create a festival-style atmosphere with live music and dancing.
For Halloween on 31 October, Siyam World will introduce a themed haunted walkthrough inspired by The Conjuring Universe. Characters including Annabelle, The Nun, La Llorona, and the Crooked Man will be featured. Guests who complete the walkthrough will be able to attend a dance performance inspired by one of the franchise’s stories, followed by a Halloween party with DJs and live acts.
Sara Siyam, Director of Marketing at Siyam World, commented: “At Siyam World, we don’t just host events, we create legendary experiences. Our fourth birthday and Halloween takeover are more than celebrations – they are experiences that continue to redefine events in the Maldives.”
Alongside the scheduled events, guests will have access to Siyam World’s wider facilities and activities, including spa treatments, watersports, horse riding, the island’s go-kart track, and the resort’s 24-hour WOW! All-Inclusive package.
The October programme reinforces Siyam World’s positioning as a resort designed for large-scale experiences, combining sports, entertainment, and dining with its ‘no-rules, just vibes’ philosophy.
Celebration
Sun Siyam Vilu Reef to host ‘Ocean Odyssey’ festive calendar

Sun Siyam Vilu Reef has announced its festive programme, Ocean Odyssey – Festive 2025, which will run from 22 December 2025 to 5 January 2026. The celebrations will feature a series of performances and activities, including FIRE and LED dance shows, belly dance performances, festive events, and special offers designed to create a memorable island escape.
Couples will be able to enjoy exclusive spa discounts, offering an intimate retreat during the holiday period. Guests will also have the opportunity to take part in a Special Spa Raffle Giveaway and a Grand New Year’s Eve Raffle, with prizes intended to mark the arrival of 2026 in style.
For those seeking adventure, the festive programme will include discounts on a selection of signature experiences. These will range from the Double Action Safari — a chance to encounter both whale sharks and manta rays — to Jet Car rides across the lagoon. Guests wishing to explore beneath the surface will also have access to discounted ‘Try Scuba’ sessions, offering beginners an introduction to diving.
Children will be able to join dedicated activities such as face painting, coconut leaf art, and cooking classes, ensuring that younger guests also enjoy a memorable holiday.
With a natural setting and a programme that combines entertainment, unique experiences, and seasonal celebrations, Sun Siyam Vilu Reef is preparing to welcome guests to a distinctive holiday season in the Maldives.
Celebration
Parisian glamour meets island serenity at Le Méridien Maldives this festive season

This festive season, Le Méridien Maldives Resort & Spa will welcome guests to a holiday experience shaped by the brand’s signature celebration, La Fête by Le Méridien. Framed by the turquoise waters and white sands of Lhaviyani Atoll, the resort’s curated programme blends Parisian glamour with island serenity.
For 2025, the resort has chosen ‘Parisian Glamour’ as its festive theme, reflecting its European heritage where design, gastronomy, and entertainment converge. Guests will be offered a tapestry of immersive experiences, culinary highlights, and lively beachfront gatherings, designed for both relaxation and meaningful family moments.
Seasonal Highlights:
- Tree Lighting Ceremony – The celebrations begin on 21 December with the Tree Lighting Ceremony. Guests will be welcomed with festive cocktails and a Christmas choir, while a life-sized gingerbread house sets the stage for the island’s transformation into a holiday wonderland.
- Christmas Eve Dinner – Christmas Eve will be marked with a beachfront buffet reimagining traditional dishes with tropical flair. The evening, enhanced by live music and an island ambience, will be included across all dining plans.
- Santa’s Arrival with a Maldivian Touch – Santa will make a unique entrance by boat, bringing gifts and surprises for children. Festivities will continue at The Family Kids Hub with workshops, games, and creative activities.
Throughout the season, dining will take centre stage. Highlights include:
- Sushi Matsuri at Tabemasu, presenting an extensive sushi and sashimi spread.
- La Fête Teppanyaki, paired with Japanese whisky and sake.
- A Spanish-inspired daytime feast at Riviera with sangria.
- Au Soleil Beach BBQ with smoky flavours and live music.
- Shelly Belly & Bubbly, featuring Maldivian lobster and champagne.
- Turquoise with nightly themes, from Asian street food to Maldivian cultural nights.
Children will be able to take part in activities such as gingerbread cookie decorating, festive crafts, and Kids Night Camping beneath the stars. Adults can join culinary masterclasses, mixology sessions, chocolate-making workshops, and wine tastings. Celebrations will include tequila journeys and an adults-only beach party at La Vie. Beyond the festivities, the resort will offer dolphin cruises, snorkelling, paddleboarding, padel tennis, and spa treatments.
On 31 December, guests will ring in 2026 with a Parisian-inspired gala. The evening will feature a decadent feast of foie gras, French oysters, Canard à l’Orange, seafood, and premium barbecue selections. Live music, DJ sets, and performances will accompany the evening, culminating in fireworks and the Vision Tree countdown to the New Year.
Le Méridien Maldives Resort & Spa is offering an early bird package for bookings made by 15 October. Valid for stays between 15 December 2025 and 15 January 2026, the offer includes a minimum five-night stay with daily breakfast for two, USD 100 daily resort credit, complimentary water sports, and access to the full festive programme.
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