Celebration
Fifty years of Furanafushi: a story of authentic Maldivian hospitality with Sheraton Maldives
Once a secluded, undiscovered, and rather uninhabited destination in the Indian Ocean, the Maldives has since grown into a hub of world-class hospitality, home to authentic displays of culture and some of the industry’s most innovative eco-conscious solutions.
As Furanafushi Island, where Sheraton Maldives Full Moon Resort & Spa is located, celebrates 50 years, we’re paying tribute to the dramatic transformation of the country’s tourism landscape and the ways in which it continues to support both the preservation of the natural elements and the growth of the local community.
The milestone occasion is a reminder of the hospitality industry’s potential to redefine how consumers travel, stay, and experience throughout their journeys. Sheraton Maldives Full Moon Resort & Spa is marking the Island’s Golden Jubilee by looking back at where it all began, using key learnings to lay the groundwork for the next 50 years of Furanafushi.
Reflecting on the Evolution of the Island
The Maldivian archipelago was first introduced to the world as a travel hotspot in the early 1970s, at which point it had almost no tourism infrastructure and hardly any investment into it as a destination. Today, the Maldives, which is comprised of almost 1,200 tiny, pristine islands, has become synonymous with barefoot luxury, secluded retreats, and breathtaking scenery.
Furanafushi itself holds a storied history, initially serving as a picnic destination for residents of Malé before being transformed into a resort. It later became known as Australia Island and was widely marketed under the tagline, ‘Found! A Lost Paradise’.
In December 1973, the island welcomed the 56-key Sheraton Maldives, originally named Furana, as the fifth resort in the entire Maldivian archipelago. Underscoring the destination’s early commitment to enhancing the stay experience, clocks were regularly kept an hour early in Furana to give guests more time than they expected.
In April 1976, the island resort moved under the management of Wayne Reid, one of Australia’s best-known sports administrators, in a five-year lease that served as a catalyst for an influx of investment and expansion.
The early days of Furanafushi and Sheraton Maldives Resort & Spa are a testament to the growth of the island and its ongoing influence on the appeal of the Maldives as a bucket list travel destination. As the resort evolves with the industry, it maintains its heritage and remains dedicated to preserving both its own history and the history of its surroundings.
Recognising Our Role
As a leader in local, regional, and global hospitality, Sheraton Maldives Full Moon Resort & Spa has a responsibility to support the community it operates in, positively impacting island life and consciously developing solutions that preserve the island’s natural elements.
To foster meaningful connections within the local community, we consistently extend invitations to schools, providing students with valuable insights into the dynamic world of the hospitality industry. This initiative not only aligns with their career aspirations but also serves as a platform to introduce them to our commitment to sustainability. During the beautiful celebration of Ramadan, we extend invitations to organizations such as the Fiyavathi Orphanage in Hulhumale, fostering a sense of community and shared joy.
In an effort to protect the resort’s natural surroundings and the island it calls home, we have also implemented several sustainable initiatives. Our famous Adopt A Coral program, encouraging our guests to get involved in the art of coral preservation. Over 6,000 coral fragments from 15 different coral species rescued from Gulhi Falhu, have been given a second chance to thrive and have been transplanted on coral pyramids at the resort. The resort is also committed to reducing plastic waste via its innovative water bottling plant initiative. The hotel’s water bottling facility uses cutting-edge reverse osmosis technology to purify seawater, eliminating the need for water transportation from the mainland.
For the last 50 years, Furanafushi has been a home to Maldivian residents and wildlife, and has also served as a temporary sanctuary for visitors from around the world who choose to find rest on its pristine shores. At Sheraton Maldives Full Moon Resort & Spa, we remain committed to fostering that historic sense of peace and belonging as we evolve our offerings to meet the changing needs of the surrounding community and the diversifying expectations of guests.
Staying Ahead of the Hospitality Curve
Around the world, the hospitality sector has recognized an ever-growing need to align with global consciousness around environmental responsibility. Next-gen travelers are increasingly mindful of the environmental impact of their travel choices, inspiring hotels and resorts to adopt sustainable practices that mitigate their carbon footprint and promote ecological rehabilitation.
Sheraton Maldives Full Moon Resort & Spa remains ahead of the hospitality curve in terms of sustainability initiatives, leveraging its synergetic relationship with the natural surroundings to educate guests and elevate its eco-conscious offerings. The resort embraces modern technology to contribute to its efforts, including using AI-powered cameras to identify areas of food waste disposal, innovative Air Conditioning Systems that automatically adapt room temperatures to reduce energy consumption, and gardens that produce vegetables and herbs, as well as watermelon and cucumber crops.
As the bridge between technology and sustainability strengthens, we continue to drive forward-thinking solutions that will pioneer green tourism around the world, with plans to implement a biogas plant to transform food waste into gas for kitchen stoves and a vibrant chicken farm to produce organic eggs and meat on-site.
By using technology to advance sustainability, Sheraton Maldives is shaping a world where environmental awareness is naturally integrated into our daily lives, championing the preservation of the natural island as we look forward to its brighter, greener future.
A Look at the Next 50 Years
Throughout its 50 years, Furanafushi has seen pioneers, people, and policies shape its attraction on the global stage, its position among neighboring islands, and its impact on the local community. In the next 50 years, the same will remain – and it is up to us to actively participate in the protection, preservation, and promotion of the island.
To honor the history of Furanafushi, and to highlight the culture of the residents, Sheraton Maldives Full Moon Resort & Spa stands as a beacon of authentic Maldivian hospitality, inviting guests and residents alike to join its journey of tropical transformation as it seeks to maintain its original beauty while cultivating new ways of discovering true paradise.
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.
Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.
Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.
As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.
Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.
Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.
Vakkaru Dream Getaway – Early Bird Festive Offer includes:
- Complimentary daily breakfast
- Savings of over 10% on all villas and residences
- Up to 15% savings on round-trip seaplane transfers
- Complimentary access to selected non-motorised watersports
Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.
Villa Park has announced its Festive 2025–2026 programme, running from 20 December 2025 to 6 January 2026. The schedule moves from lagoon-side mornings to music-led evenings on the beach, beginning with a sunset welcome and continuing with beach barbecues, creative workshops, Christmas Eve dinner, Santa’s visit on 25 December, and a New Year’s Eve gala with a midnight countdown. The season concludes with programmes on New Year’s Day and Orthodox Christmas.
Daytime activities include chef demonstrations, shoreline art sessions, and live music. Evenings feature romantic tables, treetop dining for two, and simple set-ups that highlight the island setting. The programme is designed for couples, friends, and families to join as they wish.
Family programming centres on Park Players, presented as the Maldives’ largest kids’ club, with letters to Santa, gingerbread crafts, ocean-themed art, movement classes, story time, and film nights. Group sizes are kept small to ensure attentive supervision.
Villa Park’s family offering has been recognised beyond the festive season, with the resort named among the Best Resorts for Families in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2025, a reader-voted accolade reflecting guest feedback on space, programming, and flexible pacing.
Throughout the calendar, private experiences sit alongside larger celebrations, including candlelit beach dining, treetop tastings, floating breakfasts, and open-air cinema for two. Guests can set their own rhythm, whether opting for lively beach gatherings or quiet evenings under lanterns and palms, from sunrise through to the New Year countdown and beyond.
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