Celebration
Fifty years of Furanafushi: a story of authentic Maldivian hospitality with Sheraton Maldives
Once a secluded, undiscovered, and rather uninhabited destination in the Indian Ocean, the Maldives has since grown into a hub of world-class hospitality, home to authentic displays of culture and some of the industry’s most innovative eco-conscious solutions.
As Furanafushi Island, where Sheraton Maldives Full Moon Resort & Spa is located, celebrates 50 years, we’re paying tribute to the dramatic transformation of the country’s tourism landscape and the ways in which it continues to support both the preservation of the natural elements and the growth of the local community.
The milestone occasion is a reminder of the hospitality industry’s potential to redefine how consumers travel, stay, and experience throughout their journeys. Sheraton Maldives Full Moon Resort & Spa is marking the Island’s Golden Jubilee by looking back at where it all began, using key learnings to lay the groundwork for the next 50 years of Furanafushi.
Reflecting on the Evolution of the Island
The Maldivian archipelago was first introduced to the world as a travel hotspot in the early 1970s, at which point it had almost no tourism infrastructure and hardly any investment into it as a destination. Today, the Maldives, which is comprised of almost 1,200 tiny, pristine islands, has become synonymous with barefoot luxury, secluded retreats, and breathtaking scenery.
Furanafushi itself holds a storied history, initially serving as a picnic destination for residents of Malé before being transformed into a resort. It later became known as Australia Island and was widely marketed under the tagline, ‘Found! A Lost Paradise’.
In December 1973, the island welcomed the 56-key Sheraton Maldives, originally named Furana, as the fifth resort in the entire Maldivian archipelago. Underscoring the destination’s early commitment to enhancing the stay experience, clocks were regularly kept an hour early in Furana to give guests more time than they expected.
In April 1976, the island resort moved under the management of Wayne Reid, one of Australia’s best-known sports administrators, in a five-year lease that served as a catalyst for an influx of investment and expansion.
The early days of Furanafushi and Sheraton Maldives Resort & Spa are a testament to the growth of the island and its ongoing influence on the appeal of the Maldives as a bucket list travel destination. As the resort evolves with the industry, it maintains its heritage and remains dedicated to preserving both its own history and the history of its surroundings.
Recognising Our Role
As a leader in local, regional, and global hospitality, Sheraton Maldives Full Moon Resort & Spa has a responsibility to support the community it operates in, positively impacting island life and consciously developing solutions that preserve the island’s natural elements.
To foster meaningful connections within the local community, we consistently extend invitations to schools, providing students with valuable insights into the dynamic world of the hospitality industry. This initiative not only aligns with their career aspirations but also serves as a platform to introduce them to our commitment to sustainability. During the beautiful celebration of Ramadan, we extend invitations to organizations such as the Fiyavathi Orphanage in Hulhumale, fostering a sense of community and shared joy.
In an effort to protect the resort’s natural surroundings and the island it calls home, we have also implemented several sustainable initiatives. Our famous Adopt A Coral program, encouraging our guests to get involved in the art of coral preservation. Over 6,000 coral fragments from 15 different coral species rescued from Gulhi Falhu, have been given a second chance to thrive and have been transplanted on coral pyramids at the resort. The resort is also committed to reducing plastic waste via its innovative water bottling plant initiative. The hotel’s water bottling facility uses cutting-edge reverse osmosis technology to purify seawater, eliminating the need for water transportation from the mainland.
For the last 50 years, Furanafushi has been a home to Maldivian residents and wildlife, and has also served as a temporary sanctuary for visitors from around the world who choose to find rest on its pristine shores. At Sheraton Maldives Full Moon Resort & Spa, we remain committed to fostering that historic sense of peace and belonging as we evolve our offerings to meet the changing needs of the surrounding community and the diversifying expectations of guests.
Staying Ahead of the Hospitality Curve
Around the world, the hospitality sector has recognized an ever-growing need to align with global consciousness around environmental responsibility. Next-gen travelers are increasingly mindful of the environmental impact of their travel choices, inspiring hotels and resorts to adopt sustainable practices that mitigate their carbon footprint and promote ecological rehabilitation.
Sheraton Maldives Full Moon Resort & Spa remains ahead of the hospitality curve in terms of sustainability initiatives, leveraging its synergetic relationship with the natural surroundings to educate guests and elevate its eco-conscious offerings. The resort embraces modern technology to contribute to its efforts, including using AI-powered cameras to identify areas of food waste disposal, innovative Air Conditioning Systems that automatically adapt room temperatures to reduce energy consumption, and gardens that produce vegetables and herbs, as well as watermelon and cucumber crops.
As the bridge between technology and sustainability strengthens, we continue to drive forward-thinking solutions that will pioneer green tourism around the world, with plans to implement a biogas plant to transform food waste into gas for kitchen stoves and a vibrant chicken farm to produce organic eggs and meat on-site.
By using technology to advance sustainability, Sheraton Maldives is shaping a world where environmental awareness is naturally integrated into our daily lives, championing the preservation of the natural island as we look forward to its brighter, greener future.
A Look at the Next 50 Years
Throughout its 50 years, Furanafushi has seen pioneers, people, and policies shape its attraction on the global stage, its position among neighboring islands, and its impact on the local community. In the next 50 years, the same will remain – and it is up to us to actively participate in the protection, preservation, and promotion of the island.
To honor the history of Furanafushi, and to highlight the culture of the residents, Sheraton Maldives Full Moon Resort & Spa stands as a beacon of authentic Maldivian hospitality, inviting guests and residents alike to join its journey of tropical transformation as it seeks to maintain its original beauty while cultivating new ways of discovering true paradise.
Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.
Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.
The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.
The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.
Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.
Sun Siyam Iru Fushi is set to host the ultimate Valentine’s getaway from February 10 to 16, 2025, offering indulgent dining, rejuvenating spa experiences, and unforgettable adventures in the Maldives. Couples visiting the resort can take advantage of the Romantic Escape Offer, which includes exclusive villa savings in a picturesque island retreat. Enhancing the celebration, DJ Natalie Brogan will headline on Valentine’s Day, promising an unforgettable night filled with love, music, and enchantment.
Guests will have the opportunity to start their day with a Cupid Floating Champagne Breakfast, available at an exclusive 20% discount, or enjoy a Lover’s Premium Hot Pot Lunch for an intimate midday dining experience. As the evening progresses, romance will take centre stage with the Saint Valentine’s Lobster Beach BBQ, complemented by live music to create an enchanting atmosphere. For those seeking a more private experience, the Valentinus Cabana Private Dining option will provide an intimate beachfront dinner, accompanied by the soulful melodies of a live saxophone performance.
A night of high-energy entertainment is also in store as DJ Natalie Brogan takes the stage for the Lover’s Party at Sun Siyam Iru Fushi. With a distinguished career spanning 15 years and an eight-year residency at Zero Gravity Dubai, she has performed alongside world-renowned DJs such as David Guetta and MK. Bringing her signature sound and electrifying beats to the Maldives, she will ensure an unforgettable Valentine’s Day celebration in 2025.
For guests looking to incorporate adventure into their romantic escape, the Dive into Love package presents a unique opportunity to explore the Maldives’ stunning underwater world. Those who book a Try Scuba dive at Nemo Garden will be able to witness breathtaking marine life in crystal-clear waters. To enhance the experience, couples will receive a complimentary romantic underwater photo, capturing a once-in-a-lifetime moment beneath the ocean’s surface.
Wellness enthusiasts can take advantage of exclusive spa offers, including the ‘Token of Love’ promotion, where a $499 spa gift voucher grants an additional 40% value, allowing treatments worth up to $700. Couples can also benefit from a 30% discount on signature experiences such as ‘Romance at Iru Fushi’ and ‘Honeymoon Escape.’ Additionally, with the ‘Treat Yourself” offer, guests who book three 60-minute massages will receive one complimentary session, along with a 20% discount on retail spa products to extend their relaxation beyond their stay.
The Exclusive Romantic Escape Offer provides couples with the chance to create unforgettable memories at Sun Siyam Iru Fushi. The package includes up to 30% off all villa categories, with guests booking at least four nights receiving a complimentary shared seaplane transfer for one and a one-time floating breakfast for villas with pools. Furthermore, those who book a 90-minute spa treatment will receive a complimentary upgrade to 120 minutes. Non-motorised water sports and snorkelling equipment will also be available at no additional cost throughout their stay. This offer is valid for bookings made between January 11 and February 15, 2025, for stays extending until December 23, 2025.
Siyam World’s festive season featured an extraordinary lineup of talent, making it the most remarkable celebration to date. Electrifying performances by DJ Jetro, ONEVIOLIN, URBANTHEORY, DJ Fumez, and DJ LOVRA were complemented by culinary masterpieces crafted by acclaimed chefs Tom Brown, Brad Carter, and Michelin-starred Andrea Aprea. The resort was transformed into a gaming paradise, featuring adventures like the Tomb Raider: Island Quest, Mario Kart-style races, and iconic Mortal Kombat battles, creating an atmosphere of boundless excitement.
Renowned for its unforgettable parties, spectacular events, and unparalleled experiences, Siyam World elevated its festive celebrations to new heights by combining world-class entertainment with culinary excellence.
The festivities began with a magical Santa arrival and a dazzling Gala Dinner showcasing menus designed by UK chefs Tom Brown and Brad Carter. Throughout the season, the chefs hosted exclusive masterclasses and served gourmet feasts, leaving guests in awe of their culinary prowess.
Adding to the excitement, Spanish football legend Fernando Torres participated in the celebrations, joining the Amazing Race and cheering on contestants in the thrilling duathlon—a swim-and-run event around the island, with the winner earning a complimentary stay at the resort.
DJ Jetro set the tone with his signature blend of live saxophone and DJing, creating an energetic atmosphere. ONEVIOLIN added to the enchantment with his electrifying violin performances, merging classical technique with modern beats.
New Year’s Eve marked the highlight of the celebrations, featuring URBANTHEORY, an internationally acclaimed Italian dance crew known for their synchronised, high-energy routines. The night reached its climax as DJ Fumez delivered electrifying beats, powering the countdown to 2025.
Michelin-starred Chef Andrea Aprea further elevated the experience with his innovative creations at The Cube in January. The season concluded in style as German DJ LOVRA energised the crowd with her infectious party tracks, keeping the dance floor alive well into the new year.
With its world-class performances and unforgettable dining experiences, Siyam World’s festive season reaffirmed its reputation as the ultimate destination for creating extraordinary memories and unparalleled celebrations.
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