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Four Seasons Resort Maldives at Landaa Giraavaru launches Manta Ray app in partnership with The Manta Trust

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As part of its ongoing commitment to green NGOs and spreading the message of ocean conservation, Four Seasons Resort Maldives at Landaa Giraavaru has partnered with world-leading environmental charity The Manta Trust to create a unique interactive app that explores the underwater secrets of one of the world’s most incredible marine marvels – manta rays.

The Manta Story app – developed by Loopcraft and available to download for free on digital devices – is the latest development in a conservation partnership between Four Seasons and The Manta Trust that spans 17 years, since Chief Executive and Founder of The Manta Trust Guy Stevens had his first life-changing encounter with mantas while working as a marine biologist at Four Seasons Resort Landaa Giraavaru.

The App Experience

The fully interactive VR app takes the viewer on a mesmerising adventure into the world of manta rays, covering their dazzling courtship, feeding and cleaning rituals, as well as a manta pregnancy and birth. Based on the actual manta ray population studied by Stevens and his team in the Baa Atoll UNESCO World Biosphere Reserve, users can click through to further facts at each stage of the learning journey, and test their knowledge with a quiz.

The app also includes ways to support the work of The Manta Trust, established by Stevens in 2011 as a UK-registered charity dedicated to the worldwide conservation of mantas and their close relatives. Users can choose to donate, adopt a manta, or join the “Cyclone” – a community of supporters who are investing in the conservation of the ocean’s rays, their relatives and their habitats.

“I’m super pleased and proud that we were able to create this app together with The Manta Trust and our passionate in-house techies, allowing us to spread our message of ocean conservation around the globe,” comments Four Seasons Regional Vice President and General Manager Armando Kraenzlin. “Getting up close with these gentle giants is both humbling and awe-inspiring and our mission has always been to inspire as many people as possible to help conserve them and their ocean home.”

An Immersive Experience

Narrating the app with soothing gravitas is British actor, environmentalist and host of Trees a Crowd podcast David Oakes, who relishes taking app users to swim alongside the Maldivian mantas he himself has met in the flesh. Passionate about championing conservation causes, the star of shows such as Netflix’s Vikings: Valhalla and ITV’s Victoria uses his influence to support charities including The Woodland Trust, Wildlife Trusts and the David Shepherd Wildlife Foundation.

“I’ve always had an affinity for manta rays so I was honoured when Guy and Armando asked me to narrate the Manta Story app,” Oakes explains. “To see so many of these magnificent and gentle giants, almost every time I’ve dived or snorkelled near Landaa Giraavaru – cycloning, surface feeding, rolling and loop-the-looping – is something impossible to take for granted, but conservation of our planet’s key megafauna shouldn’t just be a concern for those lucky enough to have had first hand encounters. The app is a beautiful and enjoyable way to get across the story of our planet’s mantas.”

Manta Rays at Landaa Giraavaru

The Manta Story app follows the recent launch of Landaa Giraavaru’s Hologram Room – an opportunity for the whole family to virtually “swim” with the Baa Atoll mantas. Other manta ray education experiences at the Resort include Manta-on-Call snorkelling adventures and a Trainee Manta Biologist module that gives conservation-minded teens a serious insight into the world of Manta Trust scientists.

Landaa Giraavaru is also home to one of the Maldives’ leading centres of marine research, working in partnership with local and national environmental agencies and employing 10 full-time marine biologists across pioneering conservation projects including sea turtle rehabilitation, coral propagation, anemone mapping and more. In 2020, the Resort partnered with the NOW Force for Good Alliance and EarthCheck, undertaking ongoing monitoring and annual Benchmarking Assessments to ensure that its presence in Baa Atoll is as beneficial as it can be.

“It’s clear to me that without the continued generosity of Four Seasons in the Maldives, The Manta Trust would not exist in its current form,” adds Oakes. “This app is but the dorsal-fin poking above the surface of how deep their collective conservation goals run.”

To find out more manta ray experiences at Four Seasons Resort Landaa Giraavaru, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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