This November, Hideaway Beach Resort & Spa will welcome acclaimed Japanese Chef Kanji Kobayashi, owner-chef of Villa Aida in Wakayama Prefecture, for two exclusive evenings celebrating the artistry, seasonality and refined traditions of Japanese cuisine.

Taking place on 10 and 14 November 2026, the intimate culinary experience will feature a meticulously crafted six-course fine dining menu, offering guests the opportunity to discover Chef Kanji’s distinctive approach to Japanese gastronomy in the spectacular surroundings of Hideaway.

At the heart of Chef Kanji’s culinary philosophy is a deep respect for nature and the Japanese tradition of appreciating ingredients at their finest moment. Each course will showcase carefully selected seasonal produce through refined techniques and elegant presentation, creating a harmonious journey of flavour, texture and craftsmanship.

From delicately prepared seafood to thoughtfully composed signature creations, the menu will bring together authentic Japanese culinary traditions with Chef Kanji’s contemporary expression. Each dish will reflect a balance between simplicity and sophistication, allowing the character and seasonality of the ingredients to take centre stage.

The exclusive dinners form part of Hideaway’s commitment to creating exceptional gastronomic experiences, bringing distinguished culinary talent to its private island retreat in Haa Alifu Atoll. Against a backdrop of pristine beaches, lush tropical surroundings and the Indian Ocean, the evenings promise an intimate celebration of food and artistry.

With a limited number of seats available on each evening, advance reservations are highly recommended.

For gourmands, admirers of Japanese cuisine and travellers seeking an extraordinary addition to their Maldivian escape, Chef Kanji Kobayashi’s six-course dining experience at Hideaway promises two memorable evenings where seasonality, craftsmanship and Japanese culinary heritage come together in paradise.

Nestled within the lush tropical vegetation of Dhonakulhi Island, Hideaway Beach Resort & Spa offers an exceptional island escape where luxury, privacy and personalised hospitality come together. With a diverse collection of restaurants and bars offering exquisite international cuisine and intimate private dining experiences, the resort caters to every culinary preference. Beyond gastronomy, guests can enjoy an extensive range of recreational activities, including tennis, padel, pickleball, golf, diving and exhilarating watersports, complemented by rejuvenating treatments at Hideaway Spa. Surrounded by pristine white-sand beaches, turquoise lagoons and abundant natural beauty, Hideaway places guest happiness at the heart of every experience, ensuring that each stay is filled with memorable moments, thoughtful service and endless opportunities to explore, unwind and indulge.

For bookings, please click here.

This festive season, Dusit Hotels and Resorts invites travellers to experience two distinctive celebrations in the Maldives, united by a shared source of inspiration: the ocean.

At Dusit Thani Maldives, the festive season comes to life through Ocean Carnival, a joyful celebration inspired by the colour, movement and wonder of the underwater world.

Meanwhile, dusitD2 Feydhoo Maldives turns up the island energy with Reef & Rhythm, where the ocean meets music, flavour, culture and celebration. Together, the two programmes offer different interpretations of the festive season while sharing the warmth of Dusit’s Thai-inspired gracious hospitality and the natural beauty of the Maldives.

“While Dusit Thani Maldives and dusitD2 Feydhoo Maldives each have their own distinctive character, both are deeply connected to the ocean and the spirit of the Maldives,” said Jean-Louis Ripoche, Area General Manager, Dusit Hotels & Resorts in the Maldives. “With Ocean Carnival and Reef & Rhythm, we wanted to create two festive experiences that reflect the personality of each resort while sharing the same sense of celebration, connection and discovery. Whether guests are looking for a vibrant island atmosphere or a more tranquil escape surrounded by nature, we look forward to welcoming them to celebrate this special time of year with us.”

Two islands, one ocean-inspired celebration

Located on Mudhdhoo Island in Baa Atoll, a UNESCO Biosphere Reserve, Dusit Thani Maldives sets the scene for a festive escape surrounded by a vibrant house reef and the tranquillity of its natural island setting. Its Ocean Carnival programme brings together festive dining, family activities, wellness experiences and live entertainment, culminating in a spectacular New Year’s Eve celebration on the beach.

Just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives offers a different rhythm. The lifestyle-focused, Premium All-Inclusive resort embraces its playful character with Reef & Rhythm, bringing together pool parties, beachfront dining, live bands, DJs, cultural experiences, family adventures and celebrations beneath the stars.

Ocean Carnival at Dusit Thani Maldives

The celebrations at Dusit Thani Maldives begin with the lighting of the Christmas tree at Sand Bar on 21 December, setting the stage for a programme of memorable island experiences.Festive highlights include a beachfront Lobster BBQ, a lively Bartender Flairing Show, Santa’s arrival on Christmas morning, and an elegant Christmas Family Set Dinner at Sea Grill.

The programme continues between Christmas and New Year with a pool party and the resort’s Jungle Night, transforming Coconut Grove into an immersive tropical setting with a playful Jurassic twist, BBQ dining, entertainment and the unmistakable rhythm of Maldivian Boduberu.

The season reaches its crescendo on 31 December. Guests will begin the evening with a New Year’s Eve cocktail reception before Market Beach transforms for the Ocean Carnival New Year’s Eve Gala Dinner & Party. A lavish gala buffet will be accompanied by live music, DJs and entertainment inspired by the movement and magic of the ocean, before a midnight fireworks display welcomes 2027 beneath the Maldivian sky.

Celebrations continue into the New Year, including an authentic Thai Street Food Market at Benjarong on 3 January, accompanied by a traditional Thai dance performance.

Feel the Reef & Rhythm at dusitD2 Feydhoo Maldives

At dusitD2 Feydhoo Maldives, Reef & Rhythm follows the pulse of island life, with music and entertainment woven throughout the festive programme.

The season officially begins on 10 December with a sunset Christmas Cocktail Soirée and Tree Lighting Ceremony at SOI Beach. Christmas Eve brings a beachfront festive feast at Baraveli followed by live performances, Christmas celebrations and an LED party, while Christmas Day begins with Santa’s arrival before moving into a day of poolside music, beach games and tropical festivities.

Food takes centre stage throughout the season with experiences ranging from Streets of Thailand to Seafood, Sax & Champagne, an evening of fresh seafood, sparkling champagne and live saxophone melodies by the beach.

Maldivian culture also plays an important role in Reef & Rhythm. The resort’s Discover the 26 Atolls of the Maldives experience brings local traditions to life through arts and crafts, cultural performances and the rhythms of the islands.

Families can slow the pace with Cinema Under the Stars, while evenings across the resort feature an ever- changing soundtrack of live bands, DJs, solo singers, saxophone performances and visual shows.

On 31 December, SOI Beach becomes the heart of the celebration for the Reef & Rhythm New Year’s Eve Gala. Beginning with a sunset saxophone performance, the evening progresses through an international gala, live music and stage entertainment before the countdown to 2027. A DJ-led after-party then carries the celebration into the early hours of the New Year.

Celebrate the Maldives, your way

While each resort brings its own character to the festive season, both celebrations share a common spirit: bringing people together through memorable dining, music, culture and experiences shaped by their island surroundings.

For travellers seeking a vibrant, social and contemporary celebration close to Malé, Reef & Rhythm at dusitD2 Feydhoo Maldives delivers a festive season filled with energy from morning until late into the night.

For those drawn to the natural beauty and laid-back luxury of Baa Atoll, Ocean Carnival at Dusit Thani Maldives offers an immersive festive escape where celebration, discovery and connection unfold against one of the Maldives’ most remarkable ocean settings.

From reef to rhythm, and from carnival colour to celebrations beneath the stars, Dusit invites guests to end 2026 and begin the New Year surrounded by the ocean.

Park Hyatt Maldives Hadahaa has announced the first chapter of its newly launched Masters of Food & Wine Series, A MICHELIN-Starred Culinary Journey Through the Seasons, welcoming acclaimed Cantonese master Executive Chef Ku Chi Fai for two exclusive dining experiences on 2 and 5 October 2026. The event marks the official opening of the season-long exclusive dining experiences, bringing internationally celebrated chefs to Our Living Island from October 2026 through April 2027.

Taking place during Chinese Golden Week, the inaugural chapter, “A Celebration of Prosperity, Family and Culinary Heritage,” invites guests to discover one of China’s most distinguished culinary traditions through an exceptional six-course menu paired with premium wines.

Making his first-ever appearance in the Maldives, Executive Chef Ku Chi Fai brings more than four decades of culinary expertise and a legacy of excellence shaped by a lifelong dedication to Cantonese gastronomy. As the founder of MICHELIN-starred The Beijing Kitchen, he has led the restaurant to earn seven consecutive MICHELIN Stars and eight consecutive Black Pearl One-Diamond Awards, establishing it among the region’s most acclaimed dining destinations.

Renowned for his mastery of traditional Cantonese techniques, Chef Ku’s cuisine reflects a harmonious balance of heritage, precision and innovation. His approach honours the integrity of exceptional ingredients while elevating them through meticulous craftsmanship and contemporary refinement.

“We are honoured to welcome Executive Chef Ku Chi Fai to Hadahaa as the first guest chef of our Masters of Food & Wine Series,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa. “His remarkable achievements and dedication to preserving the rich traditions of Cantonese cuisine make him the perfect chef to commence this extraordinary culinary journey.

His visit embodies the spirit of cultural discovery, passion, craftsmanship and excellence that defines the series.”

Created as a celebration of the seasons and meaningful moments throughout the year, the Masters of Food & Wine Series transforms traditional guest chef dinners into an immersive journey through global culinary cultures. Each chapter is inspired by a seasonal occasion and interpreted by a distinguished chef whose culinary philosophy resonates with the values of Our Living Island.

For his exclusive engagement at Hadahaa, Executive Chef Ku Chi Fai will present an exclusively curated six-course dinner showcasing the elegance and depth of Cantonese cuisine. Drawing inspiration from both his culinary heritage and the natural bounty of the Maldives, the experience will celebrate exceptional ingredients, timeless techniques and the art of gathering around the table.

EVENT DETAILS

Masters of Food & Wine Series | Chapter I
Golden Week: A Celebration of Prosperity, Family and Culinary Heritage
A Six-course curated dinner with wine pairing

Guest Chef: Executive Chef Ku Chi Fai
Date: 2 & 5 October 2026
Time: 7:30 PM onwards
Venue: Island Grill
Price: USD 249++ per person

Reservations are now available. Guests are encouraged to secure their places early for this rare opportunity to experience the artistry of one of China’s most celebrated chefs in the intimate surroundings of Hadahaa.