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Jawakara Islands Maldives opens: 2 islands, 1 resort, multigenerational experiences

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Jawakara Islands Maldives opened its doors on Sunday, offering an adventurous bolthole where multigenerational travelers can collaborate, indulge and rejuvenate. This is the latest opening in the Crown & Champa Resorts portfolio which includes Kudadoo Maldives Private Island, Hurawalhi Maldives, and Kagi Maldives Resort & Spa in its luxury collection.

Jawakara is a 290-villa, ‘One Island, One Resort’ Maldivian concept. Just 40 minutes either by luxury speedboat from Madivaru domestic airport in Lhaviyani Atoll or 35 minutes by seaplane from Malé International Airport, the five-star getaway comprises two separate islands – Mabin and Dheru – connected by an oversea walkway.

Jawakara will be managed as one resort with a focus on family-friendly and multigenerational experiences. Guests can choose to have an action packed schedule from surfing, diving, motorised and non-motorised watersports including kite surfing, kayaking and many more and snorkelling to golf, paddle and football tournaments on a full-sized pitch with much more in between. Alternatively, there are two Suhla spas, a big kids club, a yoga retreat and two infinity pools.

Maurice Van Den Bosch, General Manager, Jawakara Islands Maldives, comments: “Jawakara is designed to be every family’s dream for a luxury getaway – every detail has been thought of for all generations alike for an all-encompassing offering that will define Jawakara as the pioneer for luxury multi-generational travel in classically Maldivian surroundings.”

Activities

Mabin Island is home to the Jawa Kids Club, available to children staying in all accommodation types. The Jawa Kids programme is packed with exciting and age-appropriate activities from mini golf, football and paddle tennis instruction to child-friendly spa treatments to lessons in the art of sushi making and mocktail mixology. The programme includes opportunities for children to learn about Maldivian culture through music, dance, art, and even how to fish using traditional Maldivian methods as well as sustainability workshops and exploring the ocean with the in-house marine biology expert.

Jawakara is one of the very few luxury resorts in the Maldives where guests can surf. The surf school will provide equipment and lessons to guests looking to catch the perfect wave. Jawakara also offers a wealth of other water activities for families; from guided diving and snorkelling trips to paddleboarding and kayaking as well as the opportunity to complete certifications at the PADI five-star training centre alongside jetskiing, waterskiing, wakeboarding, sofa-rides, windsurfing, kayaks and catamaran sailing.

Other facilities include two infinity pools overlooking the ocean, a kid’s pool; artificial turf courts for football (futsal); paddle tennis, tennis and badminton courts; a fitness centre; a volleyball court; and a 9-hole golf course, the biggest in the Maldives.

Accommodation

Mabin is home to 202 villas, while Dheru comprises 88 villas, totalling 110 Beach Villas, 90 Beach Pool Villas and 70 Water Pool Villas. This includes 10 two-bedroom Villas on Mabin which can be converted into a twin or triple room for larger groups or families. In addition, there are 5 three-bedroom beach pool villas which sleep up to 8 people on Dhehru. Two of the bedrooms have outdoor bathrooms while the middle bedroom has an indoor bathroom. These villas offer families flexible sleeping arrangements and are ideal for multigenerational holidays, large families, families who wish to bring a nanny or for two families holidaying together.

Each villa is complete with a king-size bed, private sun-decking, a 48-inch flatscreen TV with the latest movies, and indoor bathroom with a rain shower, creating a space filled with both privacy and spaciousness where time slows down and families can truly relax and connect.

Dining

There is a variety of dining experiences available for all tastes. ‘MOLO’ à la carte restaurant, located on Mabin Island invites guests to indulge in Mediterranean cuisine, while ‘HIDEOUT RESTAURANT’, is an upscale international fast-food restaurant that offers an innovative take on comfort classics such as burgers, sandwiches, and salads. SAIMA and AILA serves indoor and al fresco all-day buffets in an open-air dining room with live cooking stations. Mabin also boasts a choice of 3 bars, namely Nika Bar, Bonthi Bar, and Molo Bar.

Guests can enjoy buffet-style dining at ‘THE VELA RESTAURANT’ on Dheru or opt for á la carte Asian-Pacific cuisine ‘UMI 海 RESTAURANT’ at the heart of the walkway connecting the two islands to enjoy a unique dining experience whilst watching the sunset on the Indian Ocean horizon. The ‘THILA BAR’ has a spectacular view from on high and ‘UMI 海 BAR’ treats you to an awe-inspiring panorama of the Jawakara House Reef and lagoon, setting the stage for a memorable drink experience.

Wellness

Two Sulha Spas – one with 8 double treatment rooms located in the tropical jungle of Mabin island and the other with 6 treatment rooms and a yoga retreat that sits above the crystalline Jawakara lagoon – offer an Ayurveda spa and wellness experience that harnesses Asian massage techniques alongside organic products to create a truly natural approach.

Curating a stay

Mabin Island offers something for everyone with a premium all-inclusive package, or full board, half board or bed and breakfast only. Pre-opening starting rates are from $600 per room based on double occupancy on a bed & breakfast basis.

Dheru island offers a fully all-Inclusive, intimate island escape. Pre-opening starting rates are from $992 per room based on double occupancy.

Three-bedroom villas starting rate for the opening period is US$2400 for 5 people, with additional charges of US$692 for each extra person per night with a total maximum of 8 people on an all-inclusive basis.

“I would always say that Jawakara will make a difference in the market with its offerings and unique concept. Jawakara caters for everyone’s needs, and is not limited to just one segment. It’s a very large five-star, family friendly and active Resort,” emphasised the Director of Sales and Marketing at Crown & Champa Resorts, Ahmed Shaheen.

Awards

Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards

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Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.

The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.

According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.

Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.

The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.

Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.

Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.

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Sun Siyam Iru Veli organises tree planting activity for Earth Day

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In celebration of Earth Day 2026, Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, hosted a purposeful evening inspired by this year’s global theme, Our Power, Our Planet. The evening brought together guests and team members for a meaningful tree planting ceremony along the shores of Magoodhoo Beach. It was an evening dedicated to celebrating the belief that everyday actions can lead to lasting environmental progress through collective, community-led effort.

The bamboo planted during this ceremony was chosen with purpose, representing more than a symbolic gesture. This fast-growing plant absorbs high levels of carbon dioxide, releases generous amounts of oxygen, and regenerates naturally from its root system. For small islands, it offers a thoughtful and space-efficient solution that supports greener landscapes while helping protect fragile coastlines. The planting also builds on a growing legacy at Magoodhoo Beach, where coconut trees planted during last year’s Eid celebrations are now thriving, adding new life and shade to the island’s natural beauty.

Sustainability at Sun Siyam Iru Veli is a year-round commitment shaped through everyday action. Earlier this April, 29 team members took part in a recycling training session led by the resort’s Training and Quality Assurance team, reinforcing environmental awareness across departments. Fresh herbs and produce grown on the island, including chillies, limes, coriander, rosemary, and pandan leaves, are incorporated into culinary experiences across the resort. Craftsmanship also plays a meaningful role, with statement planters, tabletops, and other design elements created in-house by the resort’s skilled engineers and carpenters using repurposed materials, reducing waste and transport impact while adding character and authenticity.

These initiatives reflect Sun Siyam Iru Veli’s year-round commitment to thoughtful hospitality, responsible island living, and the values of Sun Siyam Care. They are guided by a belief that meaningful progress is shaped through consistent action, and the resort remains dedicated to preserving the beauty of its surroundings while creating impactful experiences for the guests.

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The Westin Maldives Miriandhoo Resort engages guests in Earth Day initiatives

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The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.

The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.

Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.

The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.

The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.

To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.

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