News
Jawakara Islands Maldives opens: 2 islands, 1 resort, multigenerational experiences
Jawakara Islands Maldives opened its doors on Sunday, offering an adventurous bolthole where multigenerational travelers can collaborate, indulge and rejuvenate. This is the latest opening in the Crown & Champa Resorts portfolio which includes Kudadoo Maldives Private Island, Hurawalhi Maldives, and Kagi Maldives Resort & Spa in its luxury collection.
Jawakara is a 290-villa, ‘One Island, One Resort’ Maldivian concept. Just 40 minutes either by luxury speedboat from Madivaru domestic airport in Lhaviyani Atoll or 35 minutes by seaplane from Malé International Airport, the five-star getaway comprises two separate islands – Mabin and Dheru – connected by an oversea walkway.
Jawakara will be managed as one resort with a focus on family-friendly and multigenerational experiences. Guests can choose to have an action packed schedule from surfing, diving, motorised and non-motorised watersports including kite surfing, kayaking and many more and snorkelling to golf, paddle and football tournaments on a full-sized pitch with much more in between. Alternatively, there are two Suhla spas, a big kids club, a yoga retreat and two infinity pools.
Maurice Van Den Bosch, General Manager, Jawakara Islands Maldives, comments: “Jawakara is designed to be every family’s dream for a luxury getaway – every detail has been thought of for all generations alike for an all-encompassing offering that will define Jawakara as the pioneer for luxury multi-generational travel in classically Maldivian surroundings.”
Activities
Mabin Island is home to the Jawa Kids Club, available to children staying in all accommodation types. The Jawa Kids programme is packed with exciting and age-appropriate activities from mini golf, football and paddle tennis instruction to child-friendly spa treatments to lessons in the art of sushi making and mocktail mixology. The programme includes opportunities for children to learn about Maldivian culture through music, dance, art, and even how to fish using traditional Maldivian methods as well as sustainability workshops and exploring the ocean with the in-house marine biology expert.
Jawakara is one of the very few luxury resorts in the Maldives where guests can surf. The surf school will provide equipment and lessons to guests looking to catch the perfect wave. Jawakara also offers a wealth of other water activities for families; from guided diving and snorkelling trips to paddleboarding and kayaking as well as the opportunity to complete certifications at the PADI five-star training centre alongside jetskiing, waterskiing, wakeboarding, sofa-rides, windsurfing, kayaks and catamaran sailing.
Other facilities include two infinity pools overlooking the ocean, a kid’s pool; artificial turf courts for football (futsal); paddle tennis, tennis and badminton courts; a fitness centre; a volleyball court; and a 9-hole golf course, the biggest in the Maldives.
Accommodation
Mabin is home to 202 villas, while Dheru comprises 88 villas, totalling 110 Beach Villas, 90 Beach Pool Villas and 70 Water Pool Villas. This includes 10 two-bedroom Villas on Mabin which can be converted into a twin or triple room for larger groups or families. In addition, there are 5 three-bedroom beach pool villas which sleep up to 8 people on Dhehru. Two of the bedrooms have outdoor bathrooms while the middle bedroom has an indoor bathroom. These villas offer families flexible sleeping arrangements and are ideal for multigenerational holidays, large families, families who wish to bring a nanny or for two families holidaying together.
Each villa is complete with a king-size bed, private sun-decking, a 48-inch flatscreen TV with the latest movies, and indoor bathroom with a rain shower, creating a space filled with both privacy and spaciousness where time slows down and families can truly relax and connect.
Dining
There is a variety of dining experiences available for all tastes. ‘MOLO’ à la carte restaurant, located on Mabin Island invites guests to indulge in Mediterranean cuisine, while ‘HIDEOUT RESTAURANT’, is an upscale international fast-food restaurant that offers an innovative take on comfort classics such as burgers, sandwiches, and salads. SAIMA and AILA serves indoor and al fresco all-day buffets in an open-air dining room with live cooking stations. Mabin also boasts a choice of 3 bars, namely Nika Bar, Bonthi Bar, and Molo Bar.
Guests can enjoy buffet-style dining at ‘THE VELA RESTAURANT’ on Dheru or opt for á la carte Asian-Pacific cuisine ‘UMI 海 RESTAURANT’ at the heart of the walkway connecting the two islands to enjoy a unique dining experience whilst watching the sunset on the Indian Ocean horizon. The ‘THILA BAR’ has a spectacular view from on high and ‘UMI 海 BAR’ treats you to an awe-inspiring panorama of the Jawakara House Reef and lagoon, setting the stage for a memorable drink experience.
Wellness
Two Sulha Spas – one with 8 double treatment rooms located in the tropical jungle of Mabin island and the other with 6 treatment rooms and a yoga retreat that sits above the crystalline Jawakara lagoon – offer an Ayurveda spa and wellness experience that harnesses Asian massage techniques alongside organic products to create a truly natural approach.
Curating a stay
Mabin Island offers something for everyone with a premium all-inclusive package, or full board, half board or bed and breakfast only. Pre-opening starting rates are from $600 per room based on double occupancy on a bed & breakfast basis.
Dheru island offers a fully all-Inclusive, intimate island escape. Pre-opening starting rates are from $992 per room based on double occupancy.
Three-bedroom villas starting rate for the opening period is US$2400 for 5 people, with additional charges of US$692 for each extra person per night with a total maximum of 8 people on an all-inclusive basis.
“I would always say that Jawakara will make a difference in the market with its offerings and unique concept. Jawakara caters for everyone’s needs, and is not limited to just one segment. It’s a very large five-star, family friendly and active Resort,” emphasised the Director of Sales and Marketing at Crown & Champa Resorts, Ahmed Shaheen.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agodusitD2 Feydhoo Maldives observes Earth Hour with sustainability efforts


