News
Jawakara Islands Maldives opens: 2 islands, 1 resort, multigenerational experiences
Jawakara Islands Maldives opened its doors on Sunday, offering an adventurous bolthole where multigenerational travelers can collaborate, indulge and rejuvenate. This is the latest opening in the Crown & Champa Resorts portfolio which includes Kudadoo Maldives Private Island, Hurawalhi Maldives, and Kagi Maldives Resort & Spa in its luxury collection.
Jawakara is a 290-villa, ‘One Island, One Resort’ Maldivian concept. Just 40 minutes either by luxury speedboat from Madivaru domestic airport in Lhaviyani Atoll or 35 minutes by seaplane from Malé International Airport, the five-star getaway comprises two separate islands – Mabin and Dheru – connected by an oversea walkway.
Jawakara will be managed as one resort with a focus on family-friendly and multigenerational experiences. Guests can choose to have an action packed schedule from surfing, diving, motorised and non-motorised watersports including kite surfing, kayaking and many more and snorkelling to golf, paddle and football tournaments on a full-sized pitch with much more in between. Alternatively, there are two Suhla spas, a big kids club, a yoga retreat and two infinity pools.
Maurice Van Den Bosch, General Manager, Jawakara Islands Maldives, comments: “Jawakara is designed to be every family’s dream for a luxury getaway – every detail has been thought of for all generations alike for an all-encompassing offering that will define Jawakara as the pioneer for luxury multi-generational travel in classically Maldivian surroundings.”
Activities
Mabin Island is home to the Jawa Kids Club, available to children staying in all accommodation types. The Jawa Kids programme is packed with exciting and age-appropriate activities from mini golf, football and paddle tennis instruction to child-friendly spa treatments to lessons in the art of sushi making and mocktail mixology. The programme includes opportunities for children to learn about Maldivian culture through music, dance, art, and even how to fish using traditional Maldivian methods as well as sustainability workshops and exploring the ocean with the in-house marine biology expert.
Jawakara is one of the very few luxury resorts in the Maldives where guests can surf. The surf school will provide equipment and lessons to guests looking to catch the perfect wave. Jawakara also offers a wealth of other water activities for families; from guided diving and snorkelling trips to paddleboarding and kayaking as well as the opportunity to complete certifications at the PADI five-star training centre alongside jetskiing, waterskiing, wakeboarding, sofa-rides, windsurfing, kayaks and catamaran sailing.
Other facilities include two infinity pools overlooking the ocean, a kid’s pool; artificial turf courts for football (futsal); paddle tennis, tennis and badminton courts; a fitness centre; a volleyball court; and a 9-hole golf course, the biggest in the Maldives.
Accommodation
Mabin is home to 202 villas, while Dheru comprises 88 villas, totalling 110 Beach Villas, 90 Beach Pool Villas and 70 Water Pool Villas. This includes 10 two-bedroom Villas on Mabin which can be converted into a twin or triple room for larger groups or families. In addition, there are 5 three-bedroom beach pool villas which sleep up to 8 people on Dhehru. Two of the bedrooms have outdoor bathrooms while the middle bedroom has an indoor bathroom. These villas offer families flexible sleeping arrangements and are ideal for multigenerational holidays, large families, families who wish to bring a nanny or for two families holidaying together.
Each villa is complete with a king-size bed, private sun-decking, a 48-inch flatscreen TV with the latest movies, and indoor bathroom with a rain shower, creating a space filled with both privacy and spaciousness where time slows down and families can truly relax and connect.
Dining
There is a variety of dining experiences available for all tastes. ‘MOLO’ à la carte restaurant, located on Mabin Island invites guests to indulge in Mediterranean cuisine, while ‘HIDEOUT RESTAURANT’, is an upscale international fast-food restaurant that offers an innovative take on comfort classics such as burgers, sandwiches, and salads. SAIMA and AILA serves indoor and al fresco all-day buffets in an open-air dining room with live cooking stations. Mabin also boasts a choice of 3 bars, namely Nika Bar, Bonthi Bar, and Molo Bar.
Guests can enjoy buffet-style dining at ‘THE VELA RESTAURANT’ on Dheru or opt for á la carte Asian-Pacific cuisine ‘UMI 海 RESTAURANT’ at the heart of the walkway connecting the two islands to enjoy a unique dining experience whilst watching the sunset on the Indian Ocean horizon. The ‘THILA BAR’ has a spectacular view from on high and ‘UMI 海 BAR’ treats you to an awe-inspiring panorama of the Jawakara House Reef and lagoon, setting the stage for a memorable drink experience.
Wellness
Two Sulha Spas – one with 8 double treatment rooms located in the tropical jungle of Mabin island and the other with 6 treatment rooms and a yoga retreat that sits above the crystalline Jawakara lagoon – offer an Ayurveda spa and wellness experience that harnesses Asian massage techniques alongside organic products to create a truly natural approach.
Curating a stay
Mabin Island offers something for everyone with a premium all-inclusive package, or full board, half board or bed and breakfast only. Pre-opening starting rates are from $600 per room based on double occupancy on a bed & breakfast basis.
Dheru island offers a fully all-Inclusive, intimate island escape. Pre-opening starting rates are from $992 per room based on double occupancy.
Three-bedroom villas starting rate for the opening period is US$2400 for 5 people, with additional charges of US$692 for each extra person per night with a total maximum of 8 people on an all-inclusive basis.
“I would always say that Jawakara will make a difference in the market with its offerings and unique concept. Jawakara caters for everyone’s needs, and is not limited to just one segment. It’s a very large five-star, family friendly and active Resort,” emphasised the Director of Sales and Marketing at Crown & Champa Resorts, Ahmed Shaheen.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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