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Exceptional festive moments await at Jumeirah Maldives Olhahali Island

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Jumeirah Maldives Olhahali Island invites guests to embrace the magic of the festive season in a palm-fringed haven. From 22 December 2023 to 7 January 2024, this tranquil all-villa resort, a proud member of the Jumeirah Group, will be adorned with the spirit of Christmas and New Year, creating an unforgettable holiday escape.

Mohamed Ashraf, the resort’s General Manager, shared his excitement, stating, “We are genuinely thrilled to welcome guests to celebrate this magical season in our blissful island retreat. Our curated festive experiences are designed to ensure your time here is exceptionally well spent.”

“The most anticipated dates of the year – Christmas and New Year’s Eve – bring an air of excitement as we host Gala Cocktail Parties and Dinners filled with sumptuous delights, an array of live performances, and cherished moments. Our island will transform into a tropical wonderland, and we invite our guests to ring in 2024 with the ‘Nature’s Symphony’ New Years Party, culminating in a spectacular fireworks display.”

Seasonal Family Bliss

The joyous moments of togetherness are celebrated through a host of time-honoured festive activities designed for families to relish. The sparkling Christmas tree lighting ceremony on the beach beckons families to gather and delve into the joy of carols and delectable treats. Unleash their creative flair with gingerbread decoration, and witness Santa Claus himself make a grand entrance to the resort’s arrival jetty. For an immersive taste of Maldivian culture, families can savour authentic local flavours with the “Taste of Maldives” experience, explore local islands guided by experienced Maldivian guides, and partake in the beloved traditional activity of the island – the Olhahali Kite Festival, on 26 December 2023. Guests can also enjoy educational yet enjoyable experiences with a range of masterclasses, including sushi or pizza making, ceviche or cocktail crafting. Fun-filled activities over and under the sea include turtle or dolphin quests, private sandbank retreats by yacht, and nurse shark snorkellings.

Culinary Delights to Savour

Embarking on a gastronomic journey with Jumeirah Maldives Olhahali Island’s culinary offerings, guests can indulge in Indian Thali Nights, wine and cheese tastings, a lagoon-side champagne tasting paired with oysters, and chef’s degustation dinners. Boxing Day brings a beachside lunch, and the evenings are set aglow with Wine and Dine under the starlit Maldivian sky. For an exclusive experience, the resort offers a Chef’s Table dinner at its signature Japanese-Peruvian restaurant, Kayto, featuring Executive Chef Taylor Shearman’s exquisite creations.

Immerse in Artistic Inspiration

Guests can experience the island’s new addition to this holiday season, the MURACA Art Studio, a playful space inspired by the mesmerising coral reefs of the Maldives. Activities range from watercolour workshops to seashell jewellery making, suitable for kids and adults alike. The resident artist at MURACA will guide the visitors in creating seashell Christmas ornaments, expressive clay pottery arts, coffee canvases, tote bag fabric paintings, coconut shell candles, and even sunset painting on the beach. The highlight is the local artisan’s street market on 5 January 2024, showcasing one-of-a-kind artworks, handcrafted treasures, and artisanal crafts from local talents at the heart of the island.

Wellness and Holistic Retreat

Those seeking wellness and rejuvenation can enjoy a variety of activities at the resort’s beloved Talise Spa, including Sooryaast Yoga, beachside tennis, dance-fit aqua Zumba by the Shimmers pool, Tibetan singing bowls sound healing, family fun stretching classes, and Trataka Meditation. This year’s festive season also features visiting practitioner Dr. Syed Afzal, the Wellness Guide skilled in holistic therapies. Dr. Syed specialises in stress relief, pain management, nurturing emotional balance, and fostering overall mind-body well-being. Guests can anticipate a series of exclusive wellness experiences tailored to their needs, including one-on-one sessions in Pranic Healing, Traditional Chinese Acupuncture, Hijama Wet Cupping Therapy, and Cosmetic Acupuncture & Rejuvenation, ensuring they feel their absolute best and making their wellness journey a truly transformative experience.

Discover Jumeirah Maldives Olhahali Island’s festive wonderland here, and bookings with exclusive perks from the resort’s festive offer can be made here.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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