News
Exceptional festive moments await at Jumeirah Maldives Olhahali Island
Jumeirah Maldives Olhahali Island invites guests to embrace the magic of the festive season in a palm-fringed haven. From 22 December 2023 to 7 January 2024, this tranquil all-villa resort, a proud member of the Jumeirah Group, will be adorned with the spirit of Christmas and New Year, creating an unforgettable holiday escape.
Mohamed Ashraf, the resort’s General Manager, shared his excitement, stating, “We are genuinely thrilled to welcome guests to celebrate this magical season in our blissful island retreat. Our curated festive experiences are designed to ensure your time here is exceptionally well spent.”
“The most anticipated dates of the year – Christmas and New Year’s Eve – bring an air of excitement as we host Gala Cocktail Parties and Dinners filled with sumptuous delights, an array of live performances, and cherished moments. Our island will transform into a tropical wonderland, and we invite our guests to ring in 2024 with the ‘Nature’s Symphony’ New Years Party, culminating in a spectacular fireworks display.”
Seasonal Family Bliss
The joyous moments of togetherness are celebrated through a host of time-honoured festive activities designed for families to relish. The sparkling Christmas tree lighting ceremony on the beach beckons families to gather and delve into the joy of carols and delectable treats. Unleash their creative flair with gingerbread decoration, and witness Santa Claus himself make a grand entrance to the resort’s arrival jetty. For an immersive taste of Maldivian culture, families can savour authentic local flavours with the “Taste of Maldives” experience, explore local islands guided by experienced Maldivian guides, and partake in the beloved traditional activity of the island – the Olhahali Kite Festival, on 26 December 2023. Guests can also enjoy educational yet enjoyable experiences with a range of masterclasses, including sushi or pizza making, ceviche or cocktail crafting. Fun-filled activities over and under the sea include turtle or dolphin quests, private sandbank retreats by yacht, and nurse shark snorkellings.
Culinary Delights to Savour
Embarking on a gastronomic journey with Jumeirah Maldives Olhahali Island’s culinary offerings, guests can indulge in Indian Thali Nights, wine and cheese tastings, a lagoon-side champagne tasting paired with oysters, and chef’s degustation dinners. Boxing Day brings a beachside lunch, and the evenings are set aglow with Wine and Dine under the starlit Maldivian sky. For an exclusive experience, the resort offers a Chef’s Table dinner at its signature Japanese-Peruvian restaurant, Kayto, featuring Executive Chef Taylor Shearman’s exquisite creations.
Immerse in Artistic Inspiration
Guests can experience the island’s new addition to this holiday season, the MURACA Art Studio, a playful space inspired by the mesmerising coral reefs of the Maldives. Activities range from watercolour workshops to seashell jewellery making, suitable for kids and adults alike. The resident artist at MURACA will guide the visitors in creating seashell Christmas ornaments, expressive clay pottery arts, coffee canvases, tote bag fabric paintings, coconut shell candles, and even sunset painting on the beach. The highlight is the local artisan’s street market on 5 January 2024, showcasing one-of-a-kind artworks, handcrafted treasures, and artisanal crafts from local talents at the heart of the island.
Wellness and Holistic Retreat
Those seeking wellness and rejuvenation can enjoy a variety of activities at the resort’s beloved Talise Spa, including Sooryaast Yoga, beachside tennis, dance-fit aqua Zumba by the Shimmers pool, Tibetan singing bowls sound healing, family fun stretching classes, and Trataka Meditation. This year’s festive season also features visiting practitioner Dr. Syed Afzal, the Wellness Guide skilled in holistic therapies. Dr. Syed specialises in stress relief, pain management, nurturing emotional balance, and fostering overall mind-body well-being. Guests can anticipate a series of exclusive wellness experiences tailored to their needs, including one-on-one sessions in Pranic Healing, Traditional Chinese Acupuncture, Hijama Wet Cupping Therapy, and Cosmetic Acupuncture & Rejuvenation, ensuring they feel their absolute best and making their wellness journey a truly transformative experience.
Discover Jumeirah Maldives Olhahali Island’s festive wonderland here, and bookings with exclusive perks from the resort’s festive offer can be made here.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agodusitD2 Feydhoo Maldives observes Earth Hour with sustainability efforts