News
NH Collection debuts in Maldives: Brand’s first expansion out of urban locations
Minor Hotels, an owner, operator, and investor with a portfolio of over 530 hotels and resorts in 56 countries, announces the NH Collection brand’s Maldivian debut with NH Collection Maldives Havodda Resort. The resort, slated to join the portfolio in August this year, will be the NH Collection brand’s first property outside of an urban location.
The resort will offer 120 luxury villas, 60 beach and 60 over-water, each with breathtaking views of the Indian Ocean. Delicious culinary options range from an all-day dining experience with international cuisine, a beachside grill, poolside pizzas and a cocktail bar with light bites. The stunning island also features a dedicated Asian concept spa, a fully equipped gym, an inviting swimming pool and pool bar, and a kids club to occupy the little ones. A water sports and dive centre will house a dedicated expert team to provide guests with countless activities out on the water, along with the unspoilt reef just off the beach, home to a plethora of colourful marine life.
With its location in Gaafu Dhaalu Atoll, NH Collection Maldives Havodda Resort is an idyllic island for guests seeking true tropical relaxation and a once-in-a-lifetime experience in the world’s most sought-after destination.
The addition of NH Collection in the Maldives will strengthen the brand’s position by expanding into new regions and broadening its focus from central city locations.
Dillip Rajakarier, Group CEO of Minor International and CEO of Minor Hotels, commented, “We are pleased to grow our NH Collection brand and bring it to the Maldives for the first time. The continued expansion of Minor Hotels and particularly NH Collection into strategic tourism hotspots across Asia and the Middle East is positioning the brand as a key global player. We expect NH Collection Maldives Havodda Resort to become a sought after destination in this idyllic part of the world.”
The new resort will be the seventh property operated by Minor Hotels in the Maldives. It is also part of the NH Collection brand’s strategic expansion into new regions, with a particular focus on Asia Pacific and the Middle East. Further launches on the horizon include NH Collection Chiang Mai and NH Collection Luang Prabang, as well as many new properties set to launch in China over the coming months. The brand also debuted in the UAE earlier this year with the launch of NH Collection Dubai The Palm, with two further properties currently under development – one in Qatar and a second property in the UAE.
For further information or to book your next stay in the Maldives please visit, world.nh-hotels.com
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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