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Hulhule Island Hotel Wins at International Hotel Awards 2012-2013

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Maldives Promotion House – The International Property Awards set up eighteen years ago, launched the International Hotel Awards last year. The competition was extremely keen with entries across the board being of the highest standard. The presentation of awards was held in Kuala Lumpur at the culmination of a two day Property & Hospitality Summit on April 26th and 27th, 2012.

Hulhule Island Hotel (HIH) was the honoured nominee under “Best Airport Hotel” category for these awards. The second and third placed hotels out of the nominees were given a “Highly Commended Award” while the best of the nominations were presented with “Five Star Rating Awards”. HIH was a recipient of the “Five Star Rating Award” at International Hotel Awards 2012-2013.

Further ahead, the awards for Asia Pacific region were announced and only two hotels qualified as nominees under the “Best Airport Hotel” category. HIH was the ultimate winner surpassing a Pan Pacific hotel to win the “Best Airport Hotel – Asia Pacific” at International Hotel Awards 2012-2013. HIH, being the Regional Winner has also qualified for the International Awards, scheduled to be held later this year.

The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by many esteemed professionals. Participants from twenty three countries competed in thirteen different categories for these awards. These awards organised by International Hotel Awards cater to different regions namely Asia Pacific, UK, Europe, America, Africa and Arabia.

The objective of these awards is to recognise excellence in the hotel and hospitality industry worldwide thus promoting an international standard in today’s competitive times. Mr. Stuart Shield, President of the International Hotel Awards commented, “It is going to be really exciting to see the level of competition from around the world as we progress with judging throughout the summer.”

This award is truly a well deserved one for HIH. Since its inception in 2000, the hotel has undergone continuous expansion, refurbishment and has been rebranded in an effort to provide impeccable service standards to the traveller visiting this paradise set amidst the Indian Ocean. Constant changes and thoughtful additions to the existing property have made HIH a place to reckon with. Guests have an option to choose from various categories of rooms available ranging from Deluxe, Super Deluxe and rooms with Jacuzzi. The guest rooms are provided with international standards of amenities wherein the guests stay is made comfortable with the overall quality and service.

Although located at the airport island, HIH is far superior to the other city hotels in terms of accommodation, cuisine and the general experience. There are various food and beverage options serving ethnic cuisine along with Japanese, Thai, Continental and Indian. During Ramadaan, the holy month speciality chefs are flown in for the fasting month from different countries only to make the occasion a more rewarding one by providing a new international cuisine.

The local and expat community enjoy the services at HIH along with a sumptuous gastronomic experience in the restaurants. Uduvilaa, the roof top signature restaurant is the connoisseur‟s favourite and well known for its extravagant menu selection. The hotel has an excellent team and has been winning the “Best Culinary Establishment” award numerous times in the past few years. The highly skilled Chefs take keen interest and prepare innovative delicacies suiting every palate.

The well equipped Gymnasium at the hotel is very popular with the in house guests as well as members from Malé. The enthusiastic instructor plans workouts based on individual needs which is much appreciated. The Serena Spa and foot reflexology available in the lobby area go a great way in unwinding oneself, the trained masseurs and the herbal treatments surely rejuvenate the mind and body. The putting green, tennis court, badminton court and the landscaped gardens provide a wonderful opportunity to keep oneself occupied leisurely.

HIH is a contemporary hotel, wherein the service standards are at par with international hospitality norms. The rooms are very comfortable and have a refreshing ambience, care has been taken to provide a special pillow menu to suit individual preferences, apart from the well stacked mini bar, wine cellar, tea coffee making facility, LCD television and other amenities. The food is exceptionally sumptuous; the presentation along with the flavours leaves one spellbound and the dining experience is truly gratifying.

At Kuala Lumpur, prior to the Award ceremony Mr. Utkarsh Faujdar, the General Manager of HIH had a round table presentation on tourism industry in the Maldives to the professionals from hospitality and its affiliated sectors. The topic addressed was “Maldives – the sunny side of life and the significance of Hulhule Island Hotel in creating a memorable holiday experience”, this incorporated inputs from Maldives Marketing and Public Relations Corporation. The seminar was much appreciated and the attendees got a deeper insight into Maldives.

After receiving the award Mr Utkarsh Faujdar, the General Manager said, “We feel honoured to have represented one of the most exotic holiday destinations. The “Best Airport Hotel – Asia Pacific” Award is undoubtedly a great recognition to HIH and its team, and speaks volumes about each detail taken into consideration. Hospitality industry is an extremely demanding one, if our guests are happy and comfortable, our day is made and we are inspired in turn as our guests are very special to us”.

News

MIC appoints Ali Shakir as Group General Manager

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Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.

Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.

Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.

Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”

Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”

Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.

MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.

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Tips & Advice

Flying after scuba diving: Essential guidelines for safe travel

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Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.

Understanding Decompression Sickness

Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.

Recommended Waiting Times

The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:

  1. Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
  2. Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
  3. Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.

Seaplane and Domestic Flights

Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.

Practical Tips for Divers

  • Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
  • Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
  • Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
  • Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.

Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.

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News

Riaan Drever appointed Cluster General Manager of Pullman Maldives Maamutaa and Mercure Maldives Kooddoo

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Pullman Maldives Maamutaa and Mercure Maldives Kooddoo, idyllic island escapes nestled in the Gaafu Alifu Atoll, has announced the appointment of Mr. Riaan Drever as their new Cluster General Manager, effective July 1, 2024.

Mr. Drever brings over two decades of global hospitality expertise to his role, including an impressive 11-year tenure within the Maldives itself. Driven by a deep passion for exceeding guest expectations, he has carved a successful career overseeing luxurious resorts and spearheading innovative hospitality projects.

A true visionary leader, Mr. Drever is renowned for his commitment to excellence and dedication to blending luxurious experiences with authentic Maldivian culture. “I’m excited to continue contributing to the Maldives’ hospitality sector alongside the local team and Accor,” shared Mr. Drever, “ensuring every guest achieves their dream vacation.”

As the Maldives continues to be a top travel destination, Mr. Drever’s leadership promises to further solidify its reputation for exceptional hospitality.

Island Hopping for Every Traveler

Perfectly situated in the southern Maldivian atolls, both Pullman and Mercure cater to diverse traveler preferences. Marine enthusiasts will be captivated by the chance to encounter up to 13 different shark species!

  • Pullman Maldives Maamutaa: This five-star, all-inclusive haven boasts 18 hectares of lush greenery surrounding a natural lake. From gourmet dining to romantic cocktails and thrilling water sports, Pullman offers the perfect blend of adventure and relaxation.
  • Mercure Maldives Kooddoo: This adults-only retreat offers a more intimate experience. Nestled on Kooddoo Island, it’s just a 50-minute domestic flight from Malé. Unwind and explore the island’s hidden gems at your own pace, indulging in delectable local flavors.

Memories Made to Last

Under Mr. Drever’s visionary leadership, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo promise an unforgettable Maldivian escape. Discover endless possibilities and create memories that will last a lifetime. Book your stay today and experience paradise!

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