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Lily Beach goes all in to celebrate Environment, Oceans, Wellness Days

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Lily Beach Resort & Spa goes ‘all-in’ to celebrate the Global Wellness Day, World Oceans Day, and World Environment Day this June by inviting the school children of neighbouring island’s A. Dh. Kumburudhoo School to engage, learn, and partake in the resort’s programmes.

Kicking the week off, Lily Beach’s enthusiastic team celebrated World Environment Day by organising an island-wide clean-up and tree planting, aiming to enhance the island’s greenery and overall health.

Following this, in perfect alignment with the core principles that have defined the essence of the resort from its very inception, the management sought to commemorate these days by fostering awareness and nurturing an experience that would leave a lasting impact on both the esteemed guests and dedicated staff.

Commencing the World Ocean Day with a resounding and impactful initiative, the resort extended an invitation to all its cherished children and guests, for viewing of a captivating movie marathon, which highlighted the significance of nature conservation in all its splendour, proved instrumental in enlightening visitors about the extensive scope of assistance and contributions they could offer as individuals. This immersive experience served as a catalyst, fostering a deep understanding among the audience regarding their ability to make a meaningful impact in safeguarding our precious environment.

Additionally, an enlightening guided walk and tour lead by the team of experts of the resort’s ‘back-of-house’ areas took place, during which the inquisitive children posed curious inquiries regarding the intricacies of the sewage water system and the methods employed to treat and repurpose wastewater.

Following this, immersive art class was conducted and led by the talented in-house artist Sirey. The class aimed to inspire children by harnessing the wonders of nature as a wellspring of artistic inspiration, encouraging them to unleash their creative potential and craft profound masterpieces that embodied their unique imaginative capacities. In addition to that, guests were gifted reusable water tumblers to drift from single-use plastic.

Moreover, the day overflowed with an array of engaging activities. Certified divers enthusiastically participated in a dedicated Reef Cleaning session, dedicated to the meticulous preservation of the reef ecosystem. Simultaneously, avid snorkellers and beginners alike eagerly joined forces in a Lagoon clean-up initiative, driven by their collective desire to make a tangible contribution towards the conservation of this breathtaking environment. And the resort itself, was pampered in a clean-up led by the enthusiastic team at Lily Beach.

And finally on 10th June, the resort marked Global Wellness Day by inviting all guests to join in on the morning yoga class to awaken the body and mind, followed by Detox drinks and healthy snacks served afterwards. The resort also incorporated a fun kayak race for guests in the afternoon which was met with a lot of enthusiasm from participants.

The day continued with children’s yoga, a special healthy cooking class for guests and many more health and wellness infused activities for inhouse guests. Additionally, the resort announced a special collaboration with local homegrown brand of the tasty Kombucha, Saibew, to be available at the resort for all. The resort will be including this drink in it’s already generous Platinum Plan, to be available throughout the year.

General Manager Laurent Driole stated: “we firmly believe in the potential of the new generations to safeguard our ocean ecosystems. Every one of us can make a difference, even throughout the smallest of daily actions.”

Set amidst the azure waters of a pristine Maldivian paradise, Lily Beach Resort & Spa stands as an epitome of unrivalled luxury and natural splendour. This popular all-inclusive resort beckons discerning travellers to immerse themselves in a world where opulence harmoniously intertwines with the breathtaking beauty of the surrounding tropical landscape. With these activities the resort renews its commitment on Sustainability and Good governance as the current steward of the island of Huvahendhoo. Not only that, but the resort also made the experiences a fun time for all guests, whereby they had the opportunity to participate in hands-on activities such as reef cleaning and lagoon clean-ups, fostering a sense of responsibility and empowerment in safeguarding the precious natural resources.

For more information on the activities and resort offers, please visit here.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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