News
Lily Beach goes all in to celebrate Environment, Oceans, Wellness Days
Lily Beach Resort & Spa goes ‘all-in’ to celebrate the Global Wellness Day, World Oceans Day, and World Environment Day this June by inviting the school children of neighbouring island’s A. Dh. Kumburudhoo School to engage, learn, and partake in the resort’s programmes.
Kicking the week off, Lily Beach’s enthusiastic team celebrated World Environment Day by organising an island-wide clean-up and tree planting, aiming to enhance the island’s greenery and overall health.
Following this, in perfect alignment with the core principles that have defined the essence of the resort from its very inception, the management sought to commemorate these days by fostering awareness and nurturing an experience that would leave a lasting impact on both the esteemed guests and dedicated staff.
Commencing the World Ocean Day with a resounding and impactful initiative, the resort extended an invitation to all its cherished children and guests, for viewing of a captivating movie marathon, which highlighted the significance of nature conservation in all its splendour, proved instrumental in enlightening visitors about the extensive scope of assistance and contributions they could offer as individuals. This immersive experience served as a catalyst, fostering a deep understanding among the audience regarding their ability to make a meaningful impact in safeguarding our precious environment.
Additionally, an enlightening guided walk and tour lead by the team of experts of the resort’s ‘back-of-house’ areas took place, during which the inquisitive children posed curious inquiries regarding the intricacies of the sewage water system and the methods employed to treat and repurpose wastewater.
Following this, immersive art class was conducted and led by the talented in-house artist Sirey. The class aimed to inspire children by harnessing the wonders of nature as a wellspring of artistic inspiration, encouraging them to unleash their creative potential and craft profound masterpieces that embodied their unique imaginative capacities. In addition to that, guests were gifted reusable water tumblers to drift from single-use plastic.
Moreover, the day overflowed with an array of engaging activities. Certified divers enthusiastically participated in a dedicated Reef Cleaning session, dedicated to the meticulous preservation of the reef ecosystem. Simultaneously, avid snorkellers and beginners alike eagerly joined forces in a Lagoon clean-up initiative, driven by their collective desire to make a tangible contribution towards the conservation of this breathtaking environment. And the resort itself, was pampered in a clean-up led by the enthusiastic team at Lily Beach.
And finally on 10th June, the resort marked Global Wellness Day by inviting all guests to join in on the morning yoga class to awaken the body and mind, followed by Detox drinks and healthy snacks served afterwards. The resort also incorporated a fun kayak race for guests in the afternoon which was met with a lot of enthusiasm from participants.
The day continued with children’s yoga, a special healthy cooking class for guests and many more health and wellness infused activities for inhouse guests. Additionally, the resort announced a special collaboration with local homegrown brand of the tasty Kombucha, Saibew, to be available at the resort for all. The resort will be including this drink in it’s already generous Platinum Plan, to be available throughout the year.
General Manager Laurent Driole stated: “we firmly believe in the potential of the new generations to safeguard our ocean ecosystems. Every one of us can make a difference, even throughout the smallest of daily actions.”
Set amidst the azure waters of a pristine Maldivian paradise, Lily Beach Resort & Spa stands as an epitome of unrivalled luxury and natural splendour. This popular all-inclusive resort beckons discerning travellers to immerse themselves in a world where opulence harmoniously intertwines with the breathtaking beauty of the surrounding tropical landscape. With these activities the resort renews its commitment on Sustainability and Good governance as the current steward of the island of Huvahendhoo. Not only that, but the resort also made the experiences a fun time for all guests, whereby they had the opportunity to participate in hands-on activities such as reef cleaning and lagoon clean-ups, fostering a sense of responsibility and empowerment in safeguarding the precious natural resources.
For more information on the activities and resort offers, please visit here.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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