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Lily Beach goes all in to celebrate Environment, Oceans, Wellness Days
Lily Beach Resort & Spa goes ‘all-in’ to celebrate the Global Wellness Day, World Oceans Day, and World Environment Day this June by inviting the school children of neighbouring island’s A. Dh. Kumburudhoo School to engage, learn, and partake in the resort’s programmes.
Kicking the week off, Lily Beach’s enthusiastic team celebrated World Environment Day by organising an island-wide clean-up and tree planting, aiming to enhance the island’s greenery and overall health.
Following this, in perfect alignment with the core principles that have defined the essence of the resort from its very inception, the management sought to commemorate these days by fostering awareness and nurturing an experience that would leave a lasting impact on both the esteemed guests and dedicated staff.
Commencing the World Ocean Day with a resounding and impactful initiative, the resort extended an invitation to all its cherished children and guests, for viewing of a captivating movie marathon, which highlighted the significance of nature conservation in all its splendour, proved instrumental in enlightening visitors about the extensive scope of assistance and contributions they could offer as individuals. This immersive experience served as a catalyst, fostering a deep understanding among the audience regarding their ability to make a meaningful impact in safeguarding our precious environment.
Additionally, an enlightening guided walk and tour lead by the team of experts of the resort’s ‘back-of-house’ areas took place, during which the inquisitive children posed curious inquiries regarding the intricacies of the sewage water system and the methods employed to treat and repurpose wastewater.
Following this, immersive art class was conducted and led by the talented in-house artist Sirey. The class aimed to inspire children by harnessing the wonders of nature as a wellspring of artistic inspiration, encouraging them to unleash their creative potential and craft profound masterpieces that embodied their unique imaginative capacities. In addition to that, guests were gifted reusable water tumblers to drift from single-use plastic.
Moreover, the day overflowed with an array of engaging activities. Certified divers enthusiastically participated in a dedicated Reef Cleaning session, dedicated to the meticulous preservation of the reef ecosystem. Simultaneously, avid snorkellers and beginners alike eagerly joined forces in a Lagoon clean-up initiative, driven by their collective desire to make a tangible contribution towards the conservation of this breathtaking environment. And the resort itself, was pampered in a clean-up led by the enthusiastic team at Lily Beach.
And finally on 10th June, the resort marked Global Wellness Day by inviting all guests to join in on the morning yoga class to awaken the body and mind, followed by Detox drinks and healthy snacks served afterwards. The resort also incorporated a fun kayak race for guests in the afternoon which was met with a lot of enthusiasm from participants.
The day continued with children’s yoga, a special healthy cooking class for guests and many more health and wellness infused activities for inhouse guests. Additionally, the resort announced a special collaboration with local homegrown brand of the tasty Kombucha, Saibew, to be available at the resort for all. The resort will be including this drink in it’s already generous Platinum Plan, to be available throughout the year.
General Manager Laurent Driole stated: “we firmly believe in the potential of the new generations to safeguard our ocean ecosystems. Every one of us can make a difference, even throughout the smallest of daily actions.”
Set amidst the azure waters of a pristine Maldivian paradise, Lily Beach Resort & Spa stands as an epitome of unrivalled luxury and natural splendour. This popular all-inclusive resort beckons discerning travellers to immerse themselves in a world where opulence harmoniously intertwines with the breathtaking beauty of the surrounding tropical landscape. With these activities the resort renews its commitment on Sustainability and Good governance as the current steward of the island of Huvahendhoo. Not only that, but the resort also made the experiences a fun time for all guests, whereby they had the opportunity to participate in hands-on activities such as reef cleaning and lagoon clean-ups, fostering a sense of responsibility and empowerment in safeguarding the precious natural resources.
For more information on the activities and resort offers, please visit here.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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