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Al Dahr FZC introduces eco-friendly cassava bags to Maldives

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Al Dahr FZC, is making strides in the eco-friendly products market with the introduction of their innovative Cassava Bags. These bags are set to revolutionize the way we think about single-use plastics, offering a sustainable alternative that is 100% natural, recyclable, and compostable.

Al Dahr FZC has established itself as a leading provider of hospitality and hotel supply products, focusing on eco-responsible business practices. With a commitment to reducing their ecological footprint, the company aims to be part of the global movement towards a greener future. The introduction of Cassava Bags aligns perfectly with their vision of offering environmentally friendly solutions to their clients.

Cassava plants, known as the root of the century, possess remarkable resilience and productivity even in high-temperature conditions. What sets Cassava Bags apart is their composition. These bags are exclusively made from root starch obtained from cassava plants, making them 100% natural. This unique material renders them fully recyclable and compostable, making them a sustainable choice for environmentally conscious consumers.

Unlike traditional plastic bags, Cassava Bags are designed to dissolve slowly in water, posing no harm to the environment. This characteristic is particularly significant for countries like the Maldives, an island nation surrounded by the ocean. By using these bags, individuals can contribute to the preservation of ocean life without worrying about creating any harmful byproducts.

Not only are Cassava Bags environmentally friendly, but they also offer practicality and durability. These bags have a load capacity of up to 7 kg, depending on the type, size, and thickness. They are suitable for various uses and can be reused multiple times, providing a cost-effective and sustainable alternative to conventional plastic bags.

When disposed of in soil, Cassava Bags take approximately three to six months to degrade completely. In water, they dissolve within a few days, and even in hot water at 90°C, they dissolve within approximately three minutes. These impressive degradation rates ensure that Cassava Bags leave minimal environmental impact.

Al Dahr FZC, a privately owned general trading company, has established itself as a pioneer in providing cost-effective solutions to clients worldwide while upholding high standards of quality and delivery. Their commitment to innovation is evident through their in-house development of innovative products that cater to the evolving needs of their clients.

As consumers become increasingly aware of the importance of sustainability, the demand for eco-friendly alternatives is on the rise. Al Dahr FZC’s introduction of Cassava Bags demonstrates their dedication to meeting this demand and offering a practical solution that allows individuals to contribute to a greener planet.

In the quest for a more sustainable future, Cassava Bags stand out as a practical, eco-friendly, and versatile alternative to traditional plastic bags. Al Dahr FZC’s commitment to promoting eco-responsible business practices sets an example for other companies to follow. Together, we can make a difference by embracing sustainable choices and supporting innovative solutions like Cassava Bags.

For more information contact marketing@aldahr-gt.com

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Just Veg Festival returns to Atmosphere Kanifushi for sixth edition

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Atmosphere Kanifushi celebrates the return of its signature Just Veg Festival, marking a milestone 6th anniversary edition from 04 to 09 October 2026. This landmark celebration reaffirms the resort’s position as a pioneer in vegetarian fine dining in the Maldives, bringing together global culinary storytelling, immersive island experiences, and conscious gastronomy.

This year’s festival is curated around the theme “Family Style”, led by acclaimed Chef Fabrizio. Rooted in conviviality, simplicity, and exceptional ingredients, the concept transforms dining into a shared-table journey where guests are invited to gather, connect, and indulge in thoughtfully crafted vegetarian dishes designed to be enjoyed together, reflecting the warmth and joy of communal dining.

Chef Fabrizio is known for his refined approach to vegetarian cuisine, combining Mediterranean roots with global influences. His ingredient-led philosophy focuses on simplicity, balance, and flavour, elevating vegetables through techniques such as fire cooking and fermentation.

“Fine dining is changing,” says Chef Fabrizio Marino. “Today’s guests are searching for something more meaningful than complexity. They want authenticity, generosity and experiences that bring people together. Family Style is my interpretation of contemporary luxury—a table where exceptional ingredients are shared with warmth, conversation and genuine hospitality. The Maldives, with its natural bounty and rich cultural influences, provides the perfect setting for that story.”

Ram Bhoyroo, General Manager at Atmosphere Kanifushi, adds, “As we celebrate the sixth anniversary of the Just Veg Festival, we are proud to continue shaping meaningful culinary experiences in the Maldives. This milestone edition not only reinforces our commitment to innovative, ingredient-led dining, but also positions Atmosphere Kanifushi as a destination where gastronomy, sustainability, and immersive guest journeys come together seamlessly.”

Blending Mediterranean sensibilities with vibrant Indian Ocean flavours, the menu showcases seasonal produce through techniques such as fire cooking, smoking, citrus infusions, and herb-forward preparations, with highlights including shared antipasti, fire and smoke creations, regional inspirations, and family-style desserts. As part of the ongoing commitment to enriching guest experiences under the Kanifushi Plan, the Just Veg Festival brings thoughtfully curated culinary moments to all in-house guests.

As a key highlight in the resort’s calendar and a prelude to the festive season, the Just Veg Festival reinforces Atmosphere Kanifushi’s commitment to innovative, sustainable, and immersive gastronomy—celebrating six years of culinary excellence, the 2026 edition promises to be the most immersive yet—bringing people together through the universal language of food, in one of the world’s most breathtaking island settings. Guests can now book their stay to be part of this exceptional island celebration.

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Where Maldivian culture lives on: Inside Athireege at Sun Siyam Vilu Reef

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How Sun Siyam Vilu Reef Is Keeping Maldivian Culture Alive: The smell reaches you before anything else: warm coconut oil, faintly sweet, drifting from a low-roofed beach house. Inside, a woman works patiently with her hands, pressing, turning and drawing the oil slowly from the flesh, just as it has been done for generations on these islands. Standing on a tiny coral island in the South Nilandhe Atoll, time seems to lose its importance.

This is Athireege, the cultural heart of Sun Siyam Vilu Reef, part of the Privé Collection within Sun Siyam. It is not a museum, nor a demonstration staged for the camera. It is a living sanctuary where the crafts, rituals and flavours of traditional Maldivian life are practised by hand, by voice and by fire. Here, an immersive cultural journey invites guests to discover the traditions, flavours and stories that continue to shape island life, offering a deeper connection to the Maldives beyond its postcard-perfect beaches.

Once a week, guests are invited to experience Maldivian Roots Day, a journey that reveals the customs, skills and traditions that have shaped island life for generations. Visitors leave with more than memories of turquoise waters they leave with a deeper understanding of the place they have called home, even if only for a few days.

The experience begins with a hands-on coconut oil making class, uncovering traditional crafting techniques first-hand at Athireege. Authenticity is the soul of this space, where traditional island living is brought to life using real, handcrafted tools. Guests can run their fingers over the very techniques that Maldivians have used to sustain island life for centuries whether witnessing the intricate art of palm weaving known as Fangi Vinun, trying their hand at coir rope making, known in Dhivehi as Roanu Veshun or playing traditional mancala style games like Ohvalhu Gondi Kulhun.

As the afternoon softens into evening, pandan-infused tea is served alongside sweet and savoury local delicacies. As daylight fades, stories take their place. History of Maldives, real experiences with island tales and memories of life before tourism are shared aloud, reviving a tradition that once passed history from one generation to the next.

The centre of this cultural journey is the Malaafaih, a magnificent, traditional Maldivian banquet. Translating roughly to “abundance,” the Malaafaih was historically prepared for grand celebrations, weddings, and community gatherings. This carefully curated feast invites guests to gather, share, and experience authentic local flavours in a deeply communal setting, honouring the true spirit of island hospitality.

At Sun Siyam Vilu Reef, the Malaafaih is celebrated both at sunrise, as a traditional breakfast, and beneath the stars as an evening feast. The menu changes with the season and the day’s catch, but its spirit remains the same, dishes are shared, conversations unfold naturally, and strangers often leave the table feeling like friends. Whether beginning the day with a traditional breakfast or gathering beneath the stars for an evening feast, guests can completely immerse themselves in this rare culinary ritual, tailored exclusively to their stay.

At a time when travellers increasingly seek meaningful connections with the places they visit, Athireege offers something becoming increasingly rare: traditions that are still lived rather than performed. Long after the final stories have been told and the feast has ended, it is often these moments not simply the beaches or the villas that guests remember most. At Sun Siyam Vilu Reef, space has always been made for the culture that made these islands worth travelling to in the first place.

To explore or to book your stay, visit Sun Siyam Vilu Reef. For exclusive offers, join Siyam Rewards and book direct at sunsiyam.com.

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Emirates NBD cardholders receive exclusive savings at Centara Maldives Resorts

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Centara Hotels & Resorts has announced a new offer for cardholders of Emirates NBD, one of the leading banking groups in the MENAT region, giving customers across the GCC exclusive savings and lifestyle privileges across all four of its Maldives properties. Valid for bookings and stays until 30 September 2026, this is a bundled offer that goes beyond a standard rate discount, with complimentary return transfers, curated dining experiences, spa benefits and a range of signature island experiences included as standard across the portfolio.

The offer gives Emirates NBD cardholders access to four distinct island experiences, each designed to suit a different traveller profile.

Centara Grand Lagoon Maldives is tailored to discerning travellers and multi-generational guests, offering a sense of privacy and award-winning hospitality. The resort features a curated selection of overwater and beachfront villas alongside spacious two and three-bedroom residences. Guests can explore world-class dining across six restaurants and four bars, unwind across three distinctive wellness concepts at SPA Cenvaree Retreat, and keep younger guests entertained at multiple kids’ clubs and E-Zones, all set against the backdrop of the Indian Ocean.

The neighbouring Centara Mirage Lagoon Maldives is a family-centric, underwater world-themed resort offering endless activities for all ages, from a lazy river and water playground to a Kids’ Club, E-Zone and the candy-themed Candy Spa.

Machchafushi Island Resort & Spa Maldives, The Centara Collection, is an authentic Maldivian retreat surrounded by an award-winning house reef, a 52-metre sunken cargo ship and some of the region’s most renowned dive sites, where guests can encounter whale sharks, manta rays and sea turtles year-round.

Centara Ras Fushi Resort & Spa Maldives is a vibrant adults-only playground for indulgence, connection and rejuvenation in the North Male Atoll, with overwater villas, pristine white beaches, PADI-certified diving and the award-winning SPA Cenvaree.

Centara Grand Lagoon Maldives

  • Booking and Stay dates: Until 30 September 2026
  • Offer: 25% savings on stay
  • Inclusions: Accommodation, Half Board Plus, round-trip speedboat transfers, one-time spa massage at SPA Cenvaree Retreat, one-time floating breakfast for pool villas and residences, and one excursion (dolphin cruise or handline fishing) for Grand Two-Bedroom guests
  • For bookings and more information, please click here.

Centara Mirage Lagoon Maldives

  • Booking and Stay dates: Until 30 September 2026
  • Offer: 30% savings on stay
  • Inclusions: Accommodation, Half Board Plus, round-trip speedboat transfers, one-time spa massage at SPA Cenvaree, one-time floating breakfast for pool villas
  • For bookings and more information, please click here.

Machchafushi Island Resort & Spa Maldives, The Centara Collection

  • Booking and Stay dates: Until 30 September 2026
  • Offer: 30% savings on stay
  • Inclusions: Accommodation, Half Board Plus, round seaplane transfers, USD 50 spa credit per person per stay, welcome amenities including sparkling wine, Club Lounge access for Club Pool Villa guests, one-time floating breakfast for Club Pool Villa guests, one-time whale shark snorkelling for Club guests, and kids stay and eat free
  • For bookings and more information, please click here.

Centara Ras Fushi Resort & Spa Maldives

  • Booking and Stay dates: Until 30 September 2026
  • Offer: 30% savings on stay
  • Inclusions: Accommodation, Half Board Plus, round-trip speedboat transfers, USD 50 spa credit per person per stay, welcome amenities including sparkling wine, one-time poolside romantic dinner for 2 adults
  • For bookings and more information, please click here.
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