Local
JOALI festive donation continues to support vital projects in Maldives

Over the past year and a half, multiple institutions and nongovernmental organisations (NGOs) working in Raa Atoll, Maldives, have received vital funding from JOALI, the renowned luxury lifestyle and hospitality brand with two award-winning properties in the region.
JOALI Maldives, the brand’s art-immersive luxury resort in Raa Atoll, carries out an annual festive fundraiser with guests and hosts donating funds for worthy causes. Over the 2021-22 festive period, funds were raised as part of a collaborative art project, with guests joining the resort’s resident artist to glaze ceramic fish, each with a unique personal flair. The final artwork was a striking composition of all the individual fishes, swimming joyfully in unison – a powerful symbol of collaboration.
“This initiative is part of JOALI’s broader efforts around the ‘joy of caring’. Each aspect of our culture and strategy is designed to reflect responsible luxury,” says Enver Arslan, General Manager of JOALI Maldives. “We cherish the positive impact we have been able to create during our time in the Maldives.”
Supporting Impactful Local Projects
The funds raised over the 2021-22 festive period by JOALI were donated to three NGOs working in the Maldives, with the aim of supporting several crucial initiatives:
- Olive Ridley Project: focused on protecting sea turtles and their habitats in Raa Atoll through rescue and rehabilitation, scientific research, education and outreach.
- Women in Tech Maldives: aimed at promoting, empowering and celebrating women in science and technology.
- Zero Waste Maldives: working to promote sustainability and reduce environmental impact across the archipelago.
The above projects are being managed collectively by JOALI Maldives and its sister property JOALI BEING, the brand’s wellbeing island, also situated in Raa Atoll.
Creating Real Change
Utilising the JOALI Festive Donation, Women in Tech Maldives conducted the #CodeforClimateMV project at the Raa Atoll School in Raa Dhuvaafaru. This programme trained 18 girls in coding skills, including Python and Machine Learning. The project concluded in September 2022.
In October 2022, Zero Waste Maldives used the funds to launch the ongoing #FehiFathi project in Raa Ungoofaaru. The organisation is working with the Ungoofaaru Women’s Development Committee to reduce the amount of fabric waste that ends up in landfills by rescuing clothes that can be used second-hand or upcycled. This initiative also empowers local seamstresses by providing them with an entrepreneurial opportunity. Over 15 local seamstresses are involved in the project.
Another Milestone in the Making
May 24, 2023 marked the start of an exciting new phase enabled by the JOALI Festive Donation. The Olive Ridley Project is set to begin a two-week community tour around Raa Atoll, focused on raising awareness around sea turtle conservation. A team of marine biologists from JOALI and the Olive Ridley Project, as well as educational officers from the Olive Ridley Project, will conduct multi-stakeholder awareness sessions at six islands in Raa Atoll, namely Madduvari, Meedhoo, Kinolhas, Fainu, Inguraidhoo and Vandhoo.
The expert team will visit local schools, councils, women’s development committees, fishermen, and other community groups with the aim of increasing environmental literacy and providing residents with the knowledge and skills they need to actively participate in the protection and improvement of their local habitats.
The Olive Ridley Project believes that education is a powerful tool to build awareness and engage people – especially young people – and thereby stimulate action at the local, international and policy levels.
This belief is strongly shared by JOALI. “Our team views knowledge-sharing and local empowerment as critical avenues to preserving the incomparable natural legacy of the Maldives,” says Özgür Cengiz, General Manager of JOALI BEING.
Funds from JOALI will continue to support the community outreach programme, with multiple tours scheduled across the rest of the islands in Raa Atoll later this year.
In addition, JOALI BEING is set to open the doors of its new Olive Ridley Turtle Rehabilitation Centre soon. At this purpose-built venue, rescued sea turtles will be nursed back to health by the island’s resident sea turtle biologist. The centre will also function as a hub for turtle-focused research efforts in the area.
A Brand Rooted in Local Community
Sustainability in Raa Atoll is a key focus area for JOALI, with a focus on safeguarding the planet, fostering wellbeing, creating platforms for women, and nurturing ethical consumption. In 2023, the brand launched the JOALI Sustainability Fund to provide funding for 10 local projects that align with its focus areas. The grant will award funds to the first five projects in June 2023.
Since its arrival in the Maldives, JOALI has demonstrated its commitment to the local community in a variety of meaningful ways. The team has partnered with Maldivian organisations to aid the training of girls in local schools; provide hospitality internships for aspiring candidates; and conduct virtual educational sessions for local university students.
Both JOALI BEING and JOALI Maldives also host regular school visits, enabling local students to see luxury hospitality in action and learn first-hand about job opportunities in the industry. The goal is to ensure that every school in Raa Atoll receives this opportunity at least once a year.
For further details and booking, please visit www.joali.com
Local
MU Maniku, key architect of Maldives tourism industry, dies

Mohamed Umar Maniku (MU Maniku), a key figure in the establishment and growth of the Maldives tourism industry, has died in Singapore. He passed away on Saturday while in intensive care at Mount Elizabeth Hospital, where he had been receiving medical treatment for about a month.
In a statement issued on Saturday, Universal Enterprises announced:
“It is with deep sadness that we announce the passing of Mohamed Umar ‘M.U.’ Maniku on 30th August 2025 at 0630 hrs Singapore time in Mount Elizabeth Hospital, Singapore. As Chairman of Universal Enterprises, he will forever be remembered as a pioneer whose vision, loyalty and integrity were felt by generations of industry professionals, who will remember him with deep affection and respect. He had been an integral part of the inception and growth of the tourism industry in the Maldives. We remember a man whose legacy cannot be confined to a date or a place.”
“To those close to him, M.U. Maniku was a guiding light. He was the steady hand that led Universal Enterprises through decades of change, and a mentor for many. He is survived by his wife, children, grandchildren and extended family. The family wishes to express their sincere gratitude to all who have offered support and condolences during this difficult time.”
Maniku was part of the group that opened Kurumba Maldives in 1972, the country’s first resort, widely regarded as the starting point of the modern tourism industry in the Maldives.
As Chairman and a principal shareholder of Universal Enterprises/Universal Resorts, Maniku oversaw the development of a portfolio that has included properties such as Kurumba, Kuramathi, Baros, Velassaru, Kandolhu, Milaidhoo and Huvafen Fushi.
Beyond the Maldives, he also served as Chairman of Mahaweli Reach Hotels PLC in Sri Lanka from 2012, reflecting the group’s cross-border hospitality interests.
Maniku chaired the Maldives Association of Tourism Industry (MATI), which was formed in 1982 to represent resort owners and operators and to engage with government on policy and sector development. Under his leadership, MATI became a key platform for industry coordination and dialogue.
Contributions and legacy:
- Pioneering market entry (1972): Helped establish Kurumba and proved the commercial viability of resort tourism in the country.
- Resort development: Guided Universal’s expansion into multiple resort segments, supporting destination diversification and supply growth.
- Institution-building: Long-time chairmanship of MATI, fostering private-sector collaboration on standards, training and policy.
- Regional footprint: Leadership roles in hospitality ventures beyond the Maldives, including Mahaweli Reach Hotels.
Maniku had been hospitalised in Singapore for several weeks prior to his passing; local media had reported his transfer to intensive care at Mount Elizabeth Hospital.
Business
SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners

Hotelier Maldives and Maldives Insider have been confirmed as official Media Partners of the South Asian Travel Awards (SATA) 2025. The announcement was made during a signing ceremony held at Hulhulé Island Hotel, Maldives, where SATA unveiled its distinguished partners for the 9th edition of the annual awards.
Now in its ninth year, SATA has become a key platform for recognising excellence in South Asia’s tourism and hospitality sector. The partnership with Hotelier Maldives and Maldives Insider will strengthen the awards’ regional visibility and ensure extensive coverage of the event across Maldives and beyond.

This year’s awards ceremony will take place from 19th to 20th September 2025 at Cinnamon Grand Colombo, Sri Lanka, bringing together industry leaders, stakeholders, and innovators from across South Asia.
In addition to the media partnership, SATA 2025 also announced its corporate partners. Honda Marine has been named the Platinum Partner, while The Hawks, Velana International Airport, and Allied Insurance Company of the Maldives join as Gold Partners. Renaatus Realty has been confirmed as the Silver Partner, and Hulhulé Island Hotel continues as the official Hospitality Partner in the Maldives.

Speaking at the ceremony, SATA organisers noted that the strong lineup of partners reflects the growing importance of collaboration within the tourism and hospitality industry. With the support of its partners, SATA 2025 aims not only to celebrate outstanding achievements but also to foster long-term cooperation and sustainable growth in the region’s tourism sector.
The awards are endorsed by leading national tourism bodies and associations across South Asia, including the Sri Lanka Tourism Development Authority, Nepal Tourism Board, Visit Maldives Corporation Limited, and several travel and hotel associations across the region.

This year’s evaluation process was conducted by a panel of nine jury members representing different countries, including tourism leaders from India, Sri Lanka, Bangladesh, Nepal, Bhutan, Spain, and the Maldives.
Through partnerships with media outlets such as Hotelier Maldives and Maldives Insider, SATA 2025 will ensure broad engagement across key markets, strengthening its position as one of South Asia’s most prestigious hospitality and travel award platforms.
Business
BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.
The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.
AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”
Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”
“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.


Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.
This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.
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