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Endless summer fun in the sun at Dhawa Ihuru Maldives
Set on an idyllic private island in North Male’, which is just 20-minute speedboat ride from Velana International Airport, Dhawa Ihuru is the ideal destination for an endless summer fun in the sun. A charming paradise in its true sense, it is an eco-friendly luxury resort with one of the best house reefs in the Maldives. Guests will be mesmerised by the azure waters, powdery white sand and breathtaking panoramas.
As part of the Banyan Tree Group, one of the world’s leading independent, multi-branded hospitality groups, the recently rebranded resort (formerly known as Angsana Ihuru) fuses imaginative design, absolute comfort and seamless technology into a single stay experience, which caters to the emerging design-savvy travellers that seek distinctive experiences in stylish and unique destinations.
In line with the brand’s “active wellbeing” motivating characteristic, Dhawa Ihuru ensures an energising and revitalizing stay. For the thalassophiles, they will be thrilled to join the guided snorkelling trips or snorkelling safari. They can also attend interesting talks conducted by the marine biologist that covers the diverse underwater life and marine conservation topics, which educate guests about the environmental challenges the Maldives is facing like coral bleaching. By participating in marine conservation efforts, such as coral planting, guests can help in propagating the house reefs.
With its island playground ambience, various ocean experiences await guests – from kayaking, catamaran sailing and wind surfing to diving and traditional fishing. For guests who would like to socialise over drinks and snacks, Nest, the all-day self-service chill out zone is the place to be.
For families with little VIPs, a wide range of indoor and outdoor activities await them at the Kids Club – from building sandcastles to T-shirt painting, treasure hunts, and beach games. While they are under the care of well-trained attendants, couples can opt to work out together at Activa, a fully-equipped gym with stunning sea views, or indulge in a rejuvenating signature body massage.
With all-inclusive packages, guests are spoilt for sumptuous culinary treats to international cuisine and the freshest catch of the day at the Riveli Restaurant, local bites and cocktails at the Velaavani Bar and Nectar, the Japanese bento box-style in-villa dining. Further, the new Twin Island dine-around concept allows them to explore premium dining at its sister resort, Banyan Tree Vabbinfaru.
While guests take in the beautiful sight around with the softness of the sand on their toes, the rhythmic drum beats accompanied by enigmatic dance performance of the Boduberu takes over – taking them to an unforgettable experience of the heart of the Maldivian music, which African roots can be traced all the way back to the 11th century. In the local Dhivehi language, “bodu” means big, and beru “beru” means drums, bringing unparalleled energy to the crowd. Hence, no guest leaves the island without clapping and dancing along.
With an equilibrium of tranquility and leisure, guests at Dhawa Ihuru can be as private or as social as they wish. For minimum three nights’ stay at Dhawa Ihuru, guests can take advantage of 20% discount, plus one-time complimentary sunset cruise and return speedboat transfers for two persons with the Stay More, Pay Less offer, which also includes daily breakfast, lunch and dinner, as well as a selection of free-flowing alcoholic and non-alcoholic beverages. This ongoing offer is valid for bookings and stays until December 31, 2024.
For queries and reservations, guests can visit www.dhawa.com.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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