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Endless summer fun in the sun at Dhawa Ihuru Maldives

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Set on an idyllic private island in North Male’, which is just 20-minute speedboat ride from Velana International Airport, Dhawa Ihuru is the ideal destination for an endless summer fun in the sun.  A charming paradise in its true sense, it is an eco-friendly luxury resort with one of the best house reefs in the Maldives.  Guests will be mesmerised by the azure waters, powdery white sand and breathtaking panoramas.

As part of the Banyan Tree Group, one of the world’s leading independent, multi-branded hospitality groups, the recently rebranded resort (formerly known as Angsana Ihuru) fuses imaginative design, absolute comfort and seamless technology into a single stay experience, which caters to the emerging design-savvy travellers that seek distinctive experiences in stylish and unique destinations. 

In line with the brand’s “active wellbeing” motivating characteristic, Dhawa Ihuru ensures an energising and revitalizing stay.  For the thalassophiles, they will be thrilled to join the guided snorkelling trips or snorkelling safari.  They can also attend interesting talks conducted by the marine biologist that covers the diverse underwater life and marine conservation topics, which educate guests about the environmental challenges the Maldives is facing like coral bleaching.  By participating in marine conservation efforts, such as coral planting, guests can help in propagating the house reefs.

With its island playground ambience, various ocean experiences await guests – from kayaking, catamaran sailing and wind surfing to diving and traditional fishing.  For guests who would like to socialise over drinks and snacks, Nest, the all-day self-service chill out zone is the place to be.

For families with little VIPs, a wide range of indoor and outdoor activities await them at the Kids Club – from building sandcastles to T-shirt painting, treasure hunts, and beach games.  While they are under the care of well-trained attendants, couples can opt to work out together at Activa, a fully-equipped gym with stunning sea views, or indulge in a rejuvenating signature body massage.

With all-inclusive packages, guests are spoilt for sumptuous culinary treats to international cuisine and the freshest catch of the day at the Riveli Restaurant, local bites and cocktails at the Velaavani Bar and Nectar, the Japanese bento box-style in-villa dining.  Further, the new Twin Island dine-around concept allows them to explore premium dining at its sister resort, Banyan Tree Vabbinfaru

While guests take in the beautiful sight around with the softness of the sand on their toes, the rhythmic drum beats accompanied by enigmatic dance performance of the Boduberu takes over – taking them to an unforgettable experience of the heart of the Maldivian music, which African roots can be traced all the way back to the 11th century.  In the local Dhivehi language, “bodu” means big, and beru “beru” means drums, bringing unparalleled energy to the crowd.  Hence, no guest leaves the island without clapping and dancing along.

With an equilibrium of tranquility and leisure, guests at Dhawa Ihuru can be as private or as social as they wish.  For minimum three nights’ stay at Dhawa Ihuru, guests can take advantage of 20% discount, plus one-time complimentary sunset cruise and return speedboat transfers for two persons with the Stay More, Pay Less offer, which also includes daily breakfast, lunch and dinner, as well as a selection of free-flowing alcoholic and non-alcoholic beverages.  This ongoing offer is valid for bookings and stays until December 31, 2024. 

For queries and reservations, guests can visit www.dhawa.com.

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Seb’s Farm: RAAYA by Atmosphere’s sustainable culinary haven

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RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises to captivate guests with its culinary offerings and sustainable approach.

Seb’s Farm offers an enchanting dining experience under the Maldivian stars, featuring rustic wooden tables adorned with fresh blooms and seasonal produce. The ambiance combines the ocean breeze with soft, natural melodies, creating a unique celebration of the island’s natural bounty. The concept is designed for those seeking authentic flavours and a deeper connection to nature.

Located at the heart of Raaya Island, Seb’s Farm includes vegetable plots, fruit orchards, fragrant herbs, a hydroponic garden, and a poultry farm. The farm-to-table approach highlights sustainability and culinary craftsmanship. Every dish and beverage incorporates ingredients sourced directly from the organic farm and local fisheries, with the menu showcasing the best of seasonal produce.

The Seb’s Farm Signature Menu includes Maldivian specialties such as RAAYA Fish Soup, a slow-cooked dish infused with curry leaves and Maldivian chili, and Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For refreshment, the craft cocktail and mocktail menu is a highlight, featuring creations like Seb’s Florals, made with cucumber juice and lime, and Raa Gin, infused with passionfruit and strawberry.

Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere, emphasised the importance of Seb’s Farm as more than just a dining venue. “In today’s fast-paced world of multitasking, long screen times, and city stress, people feel increasingly anxious and disconnected. Gardening, as supported by numerous studies on horticulture therapy, can significantly uplift the spirit. At Seb’s Farm, we offer guests an immersive experience, including exclusive farm tours, gardening sessions, and personalised culinary masterclasses. Cocktail enthusiasts can also craft drinks using fresh herbs and fruits from the farm.”

Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlighted the sustainability focus: “Every meal at Seb’s Farm begins with fresh, locally sourced ingredients. Our daily catch is supplied by local fishermen, and we are dedicated to providing a farm-to-table experience that supports the environment and our community.”

Seb’s Farm incorporates an in-house composting system that transforms food waste into fertile soil, which is used in the farm and gardens and shared with neighbouring islands. The farm also utilises water conservation practices, including rainwater collection and filtration systems, while harnessing solar energy and implementing zero-waste kitchen initiatives to minimise environmental impact.

RAAYA by Atmosphere, a five-star resort under the Atmosphere Hotels & Resorts brand, is a picturesque 45-minute seaplane ride from Velana International Airport. It features 167 beach and overwater villas, along with six diverse dining options that blend local traditions with global flavours.

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Naomi Cavaday hosts exclusive tennis camp at JA Manafaru

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Tennis enthusiasts of all levels are encouraged to participate in an engaging five-day tennis camp hosted by former British tennis star Naomi Cavaday, as part of JA Manafaru’s ‘Naturally Better Festive Programme.’

From January 1st to 5th, 2025, Naomi Cavaday will provide expert coaching to both adults and children at the resort’s tennis court from 4 to 5 pm daily. With a career that includes competing at Wimbledon and in all four Grand Slam tournaments, Naomi offers players a unique opportunity to receive personalised guidance from a former WTA professional. Whether participants are beginners or advanced players aiming to refine their skills, her competitive spirit and passion for coaching promise to elevate their performance.

The tennis camp aims to deliver an inspiring and dynamic experience for all participants, offering a chance to learn from Naomi’s extensive expertise. Guests will benefit from high-quality coaching and gain valuable insights into the sport, all within a supportive and enjoyable environment.

Jason Kruse, General Manager at JA Manafaru, expressed enthusiasm for the event, stating, “We are delighted to welcome Naomi Cavaday to host our tennis camp as part of our ‘Naturally Better Festive Programme.’ Her vast experience and genuine love for the game will undoubtedly inspire guests of all ages, helping them improve their skills and enjoy a memorable tennis experience during their stay.”

Naomi Cavaday, a former British tennis player, turned professional in 2006 and competed in WTA events and all four Grand Slam tournaments. She represented Great Britain as the number one player in the Billie Jean King Cup and has achieved significant victories, including matches against top players such as Venus Williams and Martina Hingis. Beyond her playing career, Naomi is a respected commentator for Sky, Eurosport, and the BBC, where she shares her expertise with global audiences. As a coach, she is dedicated to mentoring and developing new generations of tennis players.

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Amilla Maldives’ 70s-inspired New Year’s bash lights up the island

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Amilla Maldives welcomed 2025 with a 70s-inspired celebration, combining disco energy with the island’s natural charm.

The evening began with pre-dinner cocktails, allowing guests to mingle and build anticipation for the festivities. A lavish buffet dinner followed, featuring a diverse array of flavours served under the starlit Maldivian sky.

The main stage, dramatically positioned over the resort’s main pool, became the focal point of the celebration. Guests filled the dance floor, enjoying live performances that infused the night with vibrant energy and wonder. Highlights of the evening included a captivating fire show and a dazzling LED display that enthralled attendees.

As midnight approached, the renowned Bjorn Again tribute band took the stage, performing ABBA’s iconic hits and leading the countdown to the New Year. The celebration reached its peak at the stroke of midnight, as a spectacular fireworks display illuminated the sky.

The festivities continued with an after-party, where lively beats and a bustling dance floor kept the energy alive well into the early hours. Guests embraced the spirit of joy and togetherness, celebrating the arrival of a new year.

Amilla Maldives’ Disco Fever New Year’s Eve event served as a grand conclusion to a year of remarkable experiences, setting a vibrant tone for 2025.

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