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Soneva launches new AquaTerra conservation centre in Maldives

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Soneva has launched the new AquaTerra center at Soneva Fushi in the Maldives’ Baa Atoll. The new, state-of-the-art conservation, education and science facility will further strengthen the resort’s focus on sustainability, supporting its ongoing efforts to understand, conserve and regenerate the surrounding natural environment, both at sea and on land.

Serving as the hub for the resort’s conservation efforts, including the Soneva Foundation Coral Restoration Programme, AquaTerra will educate Soneva’s guests about the local ecosystem through inspirational experiences, and host cutting-edge scientific research through partnerships with universities and visiting scientists.

“At Soneva, we will never stop striving to be more sustainable and continue to pioneer initiatives that protect our natural environment and precious resources,” says Sonu Shivdasani, co-founder and CEO of Soneva, who was recently honoured as an Officer of the Order of the British Empire (OBE) for services to tourism, sustainability and charity. “AquaTerra not only enables us to offer our guests a one-of-a-kind experience and a variety of learning opportunities around terrestrial and marine conservation, but also strengthens our own conservation efforts, enabling us to collaborate with scientists from around the world.”

AquaTerra is the nerve center for the Soneva Foundation Coral Restoration Program, which launched in 2021 and aims to restore the coral reef systems around Soneva Fushi and create a coral hub for the Maldives. Working in partnership with Swiss environmental organisation Coralive, the project uses Mineral Accretion Technology (MAT) to channel low-voltage electricity through submerged coral tables, which speeds up the corals’ growth rate. The new centre also houses a spawning and rearing laboratory, developed with the team from Coral Spawning Lab, to conduct assisted evolution and create heat-resilient super corals, and a 3D-Printing laboratory to produce coral substrate. Later in 2023, Soneva Foundation will also fund the installation of a micro-fragmenting laboratory, created with micro-fragmenting expert Dr David Vaughan, with 28 outdoor tanks that can produce up to 100,000 corals per year, as well as live streaming cameras with fish recognition software at the coral nursery, to combine with live data from a SmartBuoy.

The centre will also support the efforts of Soneva’s Terrestrial Biology team. This includes its ground-breaking work on eliminating mosquitoes at Soneva’s Maldivian island resorts using sustainable and environmentally friendly mosquito management traps, with no harmful chemical fogging. The team is also working on a new project to tackle the hairy caterpillars that live on the islands’ Indian almond trees. Soneva is collaborating with McGill University in Canada and the Canadian National Research Institute on a hyperspectral mapping project, with the aim of creating an algorithm that programs a T30 DJI Agricultural Drone to spray leaves with ultra-low volumes of neem oil, which will be the first of its kind in the world.

AquaTerra will be used as the location for a range of short educational courses for young Sonevians through the Soneva Academy, and will be hosting visiting scientists and Masters and PhD students to conduct part of their research at Soneva Fushi. To see the centre’s conservation efforts first-hand, Soneva Fushi’s guests can combine a behind-the-scenes tour of AquaTerra with a guided snorkel at the house reef or a tour around Soneva Fushi’s gardens and Eco Centro Waste to Wealth Centre. To support the Coral Restoration Program, guests are also able to adopt a coral table to help regenerate the reef over the next decade. Priced from US $1,000 per table, each table is personalized with a carved name tag, and sponsors receive a certificate and an exclusive photo of their coral table.

For more information about Soneva, visit www.soneva.com.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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