Featured
Soneva launches new AquaTerra conservation centre in Maldives
Soneva has launched the new AquaTerra center at Soneva Fushi in the Maldives’ Baa Atoll. The new, state-of-the-art conservation, education and science facility will further strengthen the resort’s focus on sustainability, supporting its ongoing efforts to understand, conserve and regenerate the surrounding natural environment, both at sea and on land.
Serving as the hub for the resort’s conservation efforts, including the Soneva Foundation Coral Restoration Programme, AquaTerra will educate Soneva’s guests about the local ecosystem through inspirational experiences, and host cutting-edge scientific research through partnerships with universities and visiting scientists.
“At Soneva, we will never stop striving to be more sustainable and continue to pioneer initiatives that protect our natural environment and precious resources,” says Sonu Shivdasani, co-founder and CEO of Soneva, who was recently honoured as an Officer of the Order of the British Empire (OBE) for services to tourism, sustainability and charity. “AquaTerra not only enables us to offer our guests a one-of-a-kind experience and a variety of learning opportunities around terrestrial and marine conservation, but also strengthens our own conservation efforts, enabling us to collaborate with scientists from around the world.”
AquaTerra is the nerve center for the Soneva Foundation Coral Restoration Program, which launched in 2021 and aims to restore the coral reef systems around Soneva Fushi and create a coral hub for the Maldives. Working in partnership with Swiss environmental organisation Coralive, the project uses Mineral Accretion Technology (MAT) to channel low-voltage electricity through submerged coral tables, which speeds up the corals’ growth rate. The new centre also houses a spawning and rearing laboratory, developed with the team from Coral Spawning Lab, to conduct assisted evolution and create heat-resilient super corals, and a 3D-Printing laboratory to produce coral substrate. Later in 2023, Soneva Foundation will also fund the installation of a micro-fragmenting laboratory, created with micro-fragmenting expert Dr David Vaughan, with 28 outdoor tanks that can produce up to 100,000 corals per year, as well as live streaming cameras with fish recognition software at the coral nursery, to combine with live data from a SmartBuoy.
The centre will also support the efforts of Soneva’s Terrestrial Biology team. This includes its ground-breaking work on eliminating mosquitoes at Soneva’s Maldivian island resorts using sustainable and environmentally friendly mosquito management traps, with no harmful chemical fogging. The team is also working on a new project to tackle the hairy caterpillars that live on the islands’ Indian almond trees. Soneva is collaborating with McGill University in Canada and the Canadian National Research Institute on a hyperspectral mapping project, with the aim of creating an algorithm that programs a T30 DJI Agricultural Drone to spray leaves with ultra-low volumes of neem oil, which will be the first of its kind in the world.
AquaTerra will be used as the location for a range of short educational courses for young Sonevians through the Soneva Academy, and will be hosting visiting scientists and Masters and PhD students to conduct part of their research at Soneva Fushi. To see the centre’s conservation efforts first-hand, Soneva Fushi’s guests can combine a behind-the-scenes tour of AquaTerra with a guided snorkel at the house reef or a tour around Soneva Fushi’s gardens and Eco Centro Waste to Wealth Centre. To support the Coral Restoration Program, guests are also able to adopt a coral table to help regenerate the reef over the next decade. Priced from US $1,000 per table, each table is personalized with a carved name tag, and sponsors receive a certificate and an exclusive photo of their coral table.
For more information about Soneva, visit www.soneva.com.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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