Featured
Art festival at JOALI Maldives draws on all senses

JOALI Maldives, the Maldives’ very first art-immersive resort, announces its annual Art Week with the April 2023 Imagi-Nature Art Festival. To host the Imagi-Nature Art Festival, JOALI Maldives has collaborated with respected art consultant Tatiana Gecmen-Waldek. Guests are invited to revel in the creative spirit of nature and engage in creative dialogues between international art forms, impressive installations and local influences at JOALI Maldives.
From April 14-18, guests can experience this innovative project first-hand, harmoniously blending art and sustainability and offering creative collaborations with celebrated artists worldwide, including Aurelie Hoegy, Studio Mameluca, Maja Rohwetter, Barbara Veiga, Jeanne Susplugas, Le Petite Chef and Hajja and Joule. Channeling the natural splendour of JOALI Maldives, each immersive installation is created to engage, ignite and free the imagination. Guests of all ages are invited to interact with eco-conscious artwork across the beautiful island. What’s more, special events await guests on World Art Day (April 15). More on each artist is included below.

JOALI Maldives will serve as a gallery in itself as the resort will become a Sculpture Park, housing four permanent installations from the Imagi-Nature Art Festival. Hoegy’s fluid art piece, “JOALI Hammock,” inspired by natural movement and transcending boundaries between art and design; Studio Mameluca’s vicennial installation of the Maldives’ “One Egg, One World”; Jeanne Susplugas’ virtual reality experience, “Daydreaming” and Rohwetter’s multisensory augmented reality app, “Contingencies,” will permanently join the resort’s collection. Embodying movement through her collections of furniture, Hoegy was inspired to create “JOALI Hammock” by the curves of the island, sumptuous white sand and the movement of the Indian Ocean. The ocean motif continues in Studio Mameluca’s “White Tern’s Bird’s Nest,” made with natural resources with ocean life in mind and accompanied by ocean sound customisation. Guests will also be able to dive into the brain’s activity with Suspulugas’ installation, where they can navigate among neurons and synapses through eye movement, and continue their virtual experience through Rohwetter’s expanded dimensions of reality.
To gastronomes’ delight, Le Petite Chef will be redefining the culinary arts with its installation, which will be available in Saoke, the on-site Japanese restaurant designed by world-renowned restaurant architect Noriyoshi Muramatsu, for six months. Guests will be able to memorialise this creativity-inspiring experience with scarves created by Rohwetter, which will be available in the JOALI Art Studio and La Maison de JOALI boutique.
With a network that includes internationally renowned galleries, collectors, auction houses and artists, Gecmen-Waldek has worked as a consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, Gecmen-Waldek is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Gecmen-Waldek is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us. This is embodied through her slogan, “experience art instead of seeing art.”

As a female-owned and connected retreat, JOALI Maldives is committed to gender equality and the development of talented women. Through the resort’s Women in Arts program, JOALI Maldives offers local women a platform to convey their message through the arts by helping them hone their artistic skills with on-site trainings and workshops, which are facilitated by the resort’s resident artist. The artworks and local crafts are then displayed in the JOALI Art Studio for guests to purchase. The Imagi-Nature Art Festival will put female artists at the front of the curation, with highlights including Veiga, whose live performance of “Earth Layers” will give visibility to planet conservation; Suspulugas, whose work offers a reflection, not devoid of humour, derision and cynicism, on the ills of society; Rohwetter, whose cross-medial approach blurs the boundaries between the physical and virtual worlds; and local Maldivian sisters Hajja and Joule, who will be collaborating with Hoegy to create pillows and embroidery with guests.
JOALI Maldives not only showcases its engagement with the arts and the local community but also with sustainability through actions in honour of World Oceans Day (June 8). The resort has always been committed to environmental protection and the local population through various initiatives, including the Olive Ridley Project, protecting sea turtles and their habitats through rescue and rehabilitation, scientific research and education. Although each piece of art throughout the retreat is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle. At the Imagi-Nature Art Festival, Parley for the Oceans and Utöpia will be presenting a collaboration with contemporary artist Jeppe Hein, a limited-edition flowing flag in the ocean titled, “We Are All Interconnected,” in support of Parley for the Oceans’ Global Cleanup Network. The installation is made with ocean plastic, a premium material created from upcycled plastic waste recovered from remote islands, waters and coastlines by Parley for the Oceans, and 100% of the proceeds will help fund JOALI Maldives’ programs for plastic interception, education, communication, material science and eco-innovation.
For further details and booking, please visit www.joali.com
Featured
World Travel Awards honours Kurumba Maldives for family excellence

Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.
Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.
Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.
For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.
The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.
Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.
“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”
Cooking
Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.
Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.
The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.
To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.
Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.
Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.
Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.
Featured
Mar-Umi at Kuda Villingili secures spot among world’s top wine restaurants

Kuda Villingili Resort Maldives has once again received the prestigious Award of Excellence from Wine Spectator’s 2025 Restaurant Awards, recognising the resort’s signature restaurant, Mar-Umi, for its exceptional wine programme and unwavering dedication to culinary excellence.
This accolade celebrates the efforts of the Mar-Umi team, who have carefully curated a wine list that complements the restaurant’s Nikkei and South American culinary offerings. The award, received for the second consecutive year, reflects the team’s commitment to delivering a refined dining experience that seamlessly integrates bold flavours with expertly selected wines.
Mar-Umi, inspired by the culinary traditions of Peru and Japan, offers an inventive menu of Nikkei and South American cuisine. Under the guidance of Executive Chef Lalith Sharma and Chef de Cuisine Ahmed Kamal, known as Chef Kimo, the restaurant presents South American dishes at lunch and Nikkei cuisine at dinner. The recent addition of a Teppanyaki experience further elevates the beachfront dining venue, combining expertly prepared dishes with engaging culinary showmanship.
The restaurant’s wine list is further enriched by an impressive range of sake, thoughtfully paired by Chief Sommelier Samantha Kumara, whose expertise enhances the overall dining journey at Mar-Umi.
Located along a tranquil stretch of beach, the restaurant offers panoramic views of the turquoise lagoon—an idyllic setting in which guests can savour artfully prepared dishes and cocktails from the Mar-Umi bar, created by skilled mixologists.
Marvin R. Shanken, Editor and Publisher of Wine Spectator, remarked on the significance of the award, noting, “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery.” A total of 3,811 restaurants worldwide were honoured in this year’s awards.
Launched in 1981, the Wine Spectator Restaurant Awards are the only global awards dedicated exclusively to restaurant wine service. They are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,010; 1,704; and 97 winners respectively in 2025. Mar-Umi’s Award of Excellence recognises a wine list that showcases a well-considered selection of quality producers and a strong thematic alignment with the menu in both pricing and style.
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