Featured

Art festival at JOALI Maldives draws on all senses

Published

3 years ago

March 29, 2023

JOALI Maldives, the Maldives’ very first art-immersive resort, announces its annual Art Week with the April 2023 Imagi-Nature Art Festival. To host the Imagi-Nature Art Festival, JOALI Maldives has collaborated with respected art consultant Tatiana Gecmen-Waldek. Guests are invited to revel in the creative spirit of nature and engage in creative dialogues between international art forms, impressive installations and local influences at JOALI Maldives.

From April 14-18, guests can experience this innovative project first-hand, harmoniously blending art and sustainability and offering creative collaborations with celebrated artists worldwide, including Aurelie Hoegy, Studio Mameluca, Maja Rohwetter, Barbara Veiga, Jeanne Susplugas, Le Petite Chef and Hajja and Joule. Channeling the natural splendour of JOALI Maldives, each immersive installation is created to engage, ignite and free the imagination. Guests of all ages are invited to interact with eco-conscious artwork across the beautiful island. What’s more, special events await guests on World Art Day (April 15). More on each artist is included below.

JOALI Maldives will serve as a gallery in itself as the resort will become a Sculpture Park, housing four permanent installations from the Imagi-Nature Art Festival. Hoegy’s fluid art piece, “JOALI Hammock,” inspired by natural movement and transcending boundaries between art and design; Studio Mameluca’s vicennial installation of the Maldives’ “One Egg, One World”; Jeanne Susplugas’ virtual reality experience, “Daydreaming” and Rohwetter’s multisensory augmented reality app, “Contingencies,” will permanently join the resort’s collection. Embodying movement through her collections of furniture, Hoegy was inspired to create “JOALI Hammock” by the curves of the island, sumptuous white sand and the movement of the Indian Ocean. The ocean motif continues in Studio Mameluca’s “White Tern’s Bird’s Nest,” made with natural resources with ocean life in mind and accompanied by ocean sound customisation. Guests will also be able to dive into the brain’s activity with Suspulugas’ installation, where they can navigate among neurons and synapses through eye movement, and continue their virtual experience through Rohwetter’s expanded dimensions of reality.

To gastronomes’ delight, Le Petite Chef will be redefining the culinary arts with its installation, which will be available in Saoke, the on-site Japanese restaurant designed by world-renowned restaurant architect Noriyoshi Muramatsu, for six months. Guests will be able to memorialise this creativity-inspiring experience with scarves created by Rohwetter, which will be available in the JOALI Art Studio and La Maison de JOALI boutique.

With a network that includes internationally renowned galleries, collectors, auction houses and artists, Gecmen-Waldek has worked as a consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, Gecmen-Waldek is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Gecmen-Waldek is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us. This is embodied through her slogan, “experience art instead of seeing art.”

As a female-owned and connected retreat, JOALI Maldives is committed to gender equality and the development of talented women. Through the resort’s Women in Arts program, JOALI Maldives offers local women a platform to convey their message through the arts by helping them hone their artistic skills with on-site trainings and workshops, which are facilitated by the resort’s resident artist. The artworks and local crafts are then displayed in the JOALI Art Studio for guests to purchase. The Imagi-Nature Art Festival will put female artists at the front of the curation, with highlights including Veiga, whose live performance of “Earth Layers” will give visibility to planet conservation; Suspulugas, whose work offers a reflection, not devoid of humour, derision and cynicism, on the ills of society; Rohwetter, whose cross-medial approach blurs the boundaries between the physical and virtual worlds; and local Maldivian sisters Hajja and Joule, who will be collaborating with Hoegy to create pillows and embroidery with guests.

JOALI Maldives not only showcases its engagement with the arts and the local community but also with sustainability through actions in honour of World Oceans Day (June 8). The resort has always been committed to environmental protection and the local population through various initiatives, including the Olive Ridley Project, protecting sea turtles and their habitats through rescue and rehabilitation, scientific research and education. Although each piece of art throughout the retreat is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle. At the Imagi-Nature Art Festival, Parley for the Oceans and Utöpia will be presenting a collaboration with contemporary artist Jeppe Hein, a limited-edition flowing flag in the ocean titled, “We Are All Interconnected,” in support of Parley for the Oceans’ Global Cleanup Network. The installation is made with ocean plastic, a premium material created from upcycled plastic waste recovered from remote islands, waters and coastlines by Parley for the Oceans, and 100% of the proceeds will help fund JOALI Maldives’ programs for plastic interception, education, communication, material science and eco-innovation.

For further details and booking, please visit www.joali.com

Awards

Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards

Published

5 hours ago

May 4, 2026

m@ldives

Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.

The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.

Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.

According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.

In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.

“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”

Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.

Action

The St. Regis Maldives Vommuli Resort adds padel court to wellness offering

Published

6 hours ago

May 4, 2026

m@ldives

The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.

The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.

According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.

The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.

In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.

The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.

Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.

Featured

The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme

Published

7 hours ago

May 4, 2026

m@ldives

The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.

Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.

Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.

From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.

The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.

The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.

The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.

As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.

A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.

Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.

Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.