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Art festival at JOALI Maldives draws on all senses

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JOALI Maldives, the Maldives’ very first art-immersive resort, announces its annual Art Week with the April 2023 Imagi-Nature Art Festival. To host the Imagi-Nature Art Festival, JOALI Maldives has collaborated with respected art consultant Tatiana Gecmen-Waldek. Guests are invited to revel in the creative spirit of nature and engage in creative dialogues between international art forms, impressive installations and local influences at JOALI Maldives.

From April 14-18, guests can experience this innovative project first-hand, harmoniously blending art and sustainability and offering creative collaborations with celebrated artists worldwide, including Aurelie Hoegy, Studio Mameluca, Maja Rohwetter, Barbara Veiga, Jeanne Susplugas, Le Petite Chef and Hajja and Joule. Channeling the natural splendour of JOALI Maldives, each immersive installation is created to engage, ignite and free the imagination. Guests of all ages are invited to interact with eco-conscious artwork across the beautiful island. What’s more, special events await guests on World Art Day (April 15). More on each artist is included below.

JOALI Maldives will serve as a gallery in itself as the resort will become a Sculpture Park, housing four permanent installations from the Imagi-Nature Art Festival. Hoegy’s fluid art piece, “JOALI Hammock,” inspired by natural movement and transcending boundaries between art and design; Studio Mameluca’s vicennial installation of the Maldives’ “One Egg, One World”; Jeanne Susplugas’ virtual reality experience, “Daydreaming” and Rohwetter’s multisensory augmented reality app, “Contingencies,” will permanently join the resort’s collection. Embodying movement through her collections of furniture, Hoegy was inspired to create “JOALI Hammock” by the curves of the island, sumptuous white sand and the movement of the Indian Ocean. The ocean motif continues in Studio Mameluca’s “White Tern’s Bird’s Nest,” made with natural resources with ocean life in mind and accompanied by ocean sound customisation. Guests will also be able to dive into the brain’s activity with Suspulugas’ installation, where they can navigate among neurons and synapses through eye movement, and continue their virtual experience through Rohwetter’s expanded dimensions of reality.

To gastronomes’ delight, Le Petite Chef will be redefining the culinary arts with its installation, which will be available in Saoke, the on-site Japanese restaurant designed by world-renowned restaurant architect Noriyoshi Muramatsu, for six months. Guests will be able to memorialise this creativity-inspiring experience with scarves created by Rohwetter, which will be available in the JOALI Art Studio and La Maison de JOALI boutique.

With a network that includes internationally renowned galleries, collectors, auction houses and artists, Gecmen-Waldek has worked as a consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, Gecmen-Waldek is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Gecmen-Waldek is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us. This is embodied through her slogan, “experience art instead of seeing art.”

As a female-owned and connected retreat, JOALI Maldives is committed to gender equality and the development of talented women. Through the resort’s Women in Arts program, JOALI Maldives offers local women a platform to convey their message through the arts by helping them hone their artistic skills with on-site trainings and workshops, which are facilitated by the resort’s resident artist. The artworks and local crafts are then displayed in the JOALI Art Studio for guests to purchase. The Imagi-Nature Art Festival will put female artists at the front of the curation, with highlights including Veiga, whose live performance of “Earth Layers” will give visibility to planet conservation; Suspulugas, whose work offers a reflection, not devoid of humour, derision and cynicism, on the ills of society; Rohwetter, whose cross-medial approach blurs the boundaries between the physical and virtual worlds; and local Maldivian sisters Hajja and Joule, who will be collaborating with Hoegy to create pillows and embroidery with guests.

JOALI Maldives not only showcases its engagement with the arts and the local community but also with sustainability through actions in honour of World Oceans Day (June 8). The resort has always been committed to environmental protection and the local population through various initiatives, including the Olive Ridley Project, protecting sea turtles and their habitats through rescue and rehabilitation, scientific research and education. Although each piece of art throughout the retreat is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle. At the Imagi-Nature Art Festival, Parley for the Oceans and Utöpia will be presenting a collaboration with contemporary artist Jeppe Hein, a limited-edition flowing flag in the ocean titled, “We Are All Interconnected,” in support of Parley for the Oceans’ Global Cleanup Network. The installation is made with ocean plastic, a premium material created from upcycled plastic waste recovered from remote islands, waters and coastlines by Parley for the Oceans, and 100% of the proceeds will help fund JOALI Maldives’ programs for plastic interception, education, communication, material science and eco-innovation.

For further details and booking, please visit www.joali.com

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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