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Art festival at JOALI Maldives draws on all senses
JOALI Maldives, the Maldives’ very first art-immersive resort, announces its annual Art Week with the April 2023 Imagi-Nature Art Festival. To host the Imagi-Nature Art Festival, JOALI Maldives has collaborated with respected art consultant Tatiana Gecmen-Waldek. Guests are invited to revel in the creative spirit of nature and engage in creative dialogues between international art forms, impressive installations and local influences at JOALI Maldives.
From April 14-18, guests can experience this innovative project first-hand, harmoniously blending art and sustainability and offering creative collaborations with celebrated artists worldwide, including Aurelie Hoegy, Studio Mameluca, Maja Rohwetter, Barbara Veiga, Jeanne Susplugas, Le Petite Chef and Hajja and Joule. Channeling the natural splendour of JOALI Maldives, each immersive installation is created to engage, ignite and free the imagination. Guests of all ages are invited to interact with eco-conscious artwork across the beautiful island. What’s more, special events await guests on World Art Day (April 15). More on each artist is included below.
JOALI Maldives will serve as a gallery in itself as the resort will become a Sculpture Park, housing four permanent installations from the Imagi-Nature Art Festival. Hoegy’s fluid art piece, “JOALI Hammock,” inspired by natural movement and transcending boundaries between art and design; Studio Mameluca’s vicennial installation of the Maldives’ “One Egg, One World”; Jeanne Susplugas’ virtual reality experience, “Daydreaming” and Rohwetter’s multisensory augmented reality app, “Contingencies,” will permanently join the resort’s collection. Embodying movement through her collections of furniture, Hoegy was inspired to create “JOALI Hammock” by the curves of the island, sumptuous white sand and the movement of the Indian Ocean. The ocean motif continues in Studio Mameluca’s “White Tern’s Bird’s Nest,” made with natural resources with ocean life in mind and accompanied by ocean sound customisation. Guests will also be able to dive into the brain’s activity with Suspulugas’ installation, where they can navigate among neurons and synapses through eye movement, and continue their virtual experience through Rohwetter’s expanded dimensions of reality.
To gastronomes’ delight, Le Petite Chef will be redefining the culinary arts with its installation, which will be available in Saoke, the on-site Japanese restaurant designed by world-renowned restaurant architect Noriyoshi Muramatsu, for six months. Guests will be able to memorialise this creativity-inspiring experience with scarves created by Rohwetter, which will be available in the JOALI Art Studio and La Maison de JOALI boutique.
With a network that includes internationally renowned galleries, collectors, auction houses and artists, Gecmen-Waldek has worked as a consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, Gecmen-Waldek is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Gecmen-Waldek is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us. This is embodied through her slogan, “experience art instead of seeing art.”
As a female-owned and connected retreat, JOALI Maldives is committed to gender equality and the development of talented women. Through the resort’s Women in Arts program, JOALI Maldives offers local women a platform to convey their message through the arts by helping them hone their artistic skills with on-site trainings and workshops, which are facilitated by the resort’s resident artist. The artworks and local crafts are then displayed in the JOALI Art Studio for guests to purchase. The Imagi-Nature Art Festival will put female artists at the front of the curation, with highlights including Veiga, whose live performance of “Earth Layers” will give visibility to planet conservation; Suspulugas, whose work offers a reflection, not devoid of humour, derision and cynicism, on the ills of society; Rohwetter, whose cross-medial approach blurs the boundaries between the physical and virtual worlds; and local Maldivian sisters Hajja and Joule, who will be collaborating with Hoegy to create pillows and embroidery with guests.
JOALI Maldives not only showcases its engagement with the arts and the local community but also with sustainability through actions in honour of World Oceans Day (June 8). The resort has always been committed to environmental protection and the local population through various initiatives, including the Olive Ridley Project, protecting sea turtles and their habitats through rescue and rehabilitation, scientific research and education. Although each piece of art throughout the retreat is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle. At the Imagi-Nature Art Festival, Parley for the Oceans and Utöpia will be presenting a collaboration with contemporary artist Jeppe Hein, a limited-edition flowing flag in the ocean titled, “We Are All Interconnected,” in support of Parley for the Oceans’ Global Cleanup Network. The installation is made with ocean plastic, a premium material created from upcycled plastic waste recovered from remote islands, waters and coastlines by Parley for the Oceans, and 100% of the proceeds will help fund JOALI Maldives’ programs for plastic interception, education, communication, material science and eco-innovation.
For further details and booking, please visit www.joali.com
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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