Featured
Art festival at JOALI Maldives draws on all senses
JOALI Maldives, the Maldives’ very first art-immersive resort, announces its annual Art Week with the April 2023 Imagi-Nature Art Festival. To host the Imagi-Nature Art Festival, JOALI Maldives has collaborated with respected art consultant Tatiana Gecmen-Waldek. Guests are invited to revel in the creative spirit of nature and engage in creative dialogues between international art forms, impressive installations and local influences at JOALI Maldives.
From April 14-18, guests can experience this innovative project first-hand, harmoniously blending art and sustainability and offering creative collaborations with celebrated artists worldwide, including Aurelie Hoegy, Studio Mameluca, Maja Rohwetter, Barbara Veiga, Jeanne Susplugas, Le Petite Chef and Hajja and Joule. Channeling the natural splendour of JOALI Maldives, each immersive installation is created to engage, ignite and free the imagination. Guests of all ages are invited to interact with eco-conscious artwork across the beautiful island. What’s more, special events await guests on World Art Day (April 15). More on each artist is included below.
JOALI Maldives will serve as a gallery in itself as the resort will become a Sculpture Park, housing four permanent installations from the Imagi-Nature Art Festival. Hoegy’s fluid art piece, “JOALI Hammock,” inspired by natural movement and transcending boundaries between art and design; Studio Mameluca’s vicennial installation of the Maldives’ “One Egg, One World”; Jeanne Susplugas’ virtual reality experience, “Daydreaming” and Rohwetter’s multisensory augmented reality app, “Contingencies,” will permanently join the resort’s collection. Embodying movement through her collections of furniture, Hoegy was inspired to create “JOALI Hammock” by the curves of the island, sumptuous white sand and the movement of the Indian Ocean. The ocean motif continues in Studio Mameluca’s “White Tern’s Bird’s Nest,” made with natural resources with ocean life in mind and accompanied by ocean sound customisation. Guests will also be able to dive into the brain’s activity with Suspulugas’ installation, where they can navigate among neurons and synapses through eye movement, and continue their virtual experience through Rohwetter’s expanded dimensions of reality.
To gastronomes’ delight, Le Petite Chef will be redefining the culinary arts with its installation, which will be available in Saoke, the on-site Japanese restaurant designed by world-renowned restaurant architect Noriyoshi Muramatsu, for six months. Guests will be able to memorialise this creativity-inspiring experience with scarves created by Rohwetter, which will be available in the JOALI Art Studio and La Maison de JOALI boutique.
With a network that includes internationally renowned galleries, collectors, auction houses and artists, Gecmen-Waldek has worked as a consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, Gecmen-Waldek is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Gecmen-Waldek is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us. This is embodied through her slogan, “experience art instead of seeing art.”
As a female-owned and connected retreat, JOALI Maldives is committed to gender equality and the development of talented women. Through the resort’s Women in Arts program, JOALI Maldives offers local women a platform to convey their message through the arts by helping them hone their artistic skills with on-site trainings and workshops, which are facilitated by the resort’s resident artist. The artworks and local crafts are then displayed in the JOALI Art Studio for guests to purchase. The Imagi-Nature Art Festival will put female artists at the front of the curation, with highlights including Veiga, whose live performance of “Earth Layers” will give visibility to planet conservation; Suspulugas, whose work offers a reflection, not devoid of humour, derision and cynicism, on the ills of society; Rohwetter, whose cross-medial approach blurs the boundaries between the physical and virtual worlds; and local Maldivian sisters Hajja and Joule, who will be collaborating with Hoegy to create pillows and embroidery with guests.
JOALI Maldives not only showcases its engagement with the arts and the local community but also with sustainability through actions in honour of World Oceans Day (June 8). The resort has always been committed to environmental protection and the local population through various initiatives, including the Olive Ridley Project, protecting sea turtles and their habitats through rescue and rehabilitation, scientific research and education. Although each piece of art throughout the retreat is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle. At the Imagi-Nature Art Festival, Parley for the Oceans and Utöpia will be presenting a collaboration with contemporary artist Jeppe Hein, a limited-edition flowing flag in the ocean titled, “We Are All Interconnected,” in support of Parley for the Oceans’ Global Cleanup Network. The installation is made with ocean plastic, a premium material created from upcycled plastic waste recovered from remote islands, waters and coastlines by Parley for the Oceans, and 100% of the proceeds will help fund JOALI Maldives’ programs for plastic interception, education, communication, material science and eco-innovation.
For further details and booking, please visit www.joali.com
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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