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Sun Siyam Iru Fushi commits to sustainability through guest experiences, Earth Hour activities
As part of Sun Siyam Resorts’ company-wide sustainability program, Sun Siyam Iru Fushi puts sustainability at the forefront of their guest experiences and holds various ongoing activities to promote biodiversity and environmental balance while lowering the resort’s carbon footprint and supporting community development, gender equality and empowering women.
The most recent guest experience was held during this year’s EARTH HOUR on 25th of March, where all islanders and resort guests were invited to watch a short video presentation about how the planet and climate are changing, followed by a traditional Maldivian BoduBeru performance by local staff.
All-day dining Iru restaurant, joined the Earth Hour celebrations by showcasing Maldivian produce, local fish, and local handcrafts called “Laajehun” which are incorporated into daily operations to highlight the importance of the resort’s sustainability goals. By taking part in Earth Hour, Sun Siyam Iru Fushi aims at lowering energy use and promoting the development of environmentally friendly methods to preserve our world for future generations.
In addition to that, the island resort continuously conducts tree-planting ceremonies for its islanders and guests and has planted 147 trees thus far, with a goal of planting 1,000 trees by the end of the year. Sun Siyam Iru Fushi identified several species of trees that are native to the Maldives and can flourish within the island’s ecosystem with the help of the resort’s landscaping, gardening team sustainability specialists.
“We are happy to take this step towards establishing a more sustainable future for the Maldives and love engaging our guests in those activities,” says Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. ” At Sun Siyam Resorts, we recognise our responsibility to preserve the natural environment of the Maldives, and our tree planting program is just one of many initiatives we have been actively supporting. We formed a Sustainability Committee as well to safeguard our natural surroundings and maintain a nature-friendly environment in the resort.”
Another activity that is piloted by the sustainability committee on a regular basis are yoga and dinner evenings for all ladies on the island, as the team at Iru Fushi is committed to promoting gender equality and empowering women. The resort’s dedication to this cause is reflected in its policies and practices, and in the way it creates opportunities for women to thrive and succeed.
Adding to its sustainable tourism efforts, the resort just received the renowned Travelife Gold Certificate. This accreditation highlights the resort’s dedication to improving the economic and social impacts for people in their community, respecting and protecting human rights and fair labor practices, safeguarding animal welfare and biodiversity, and minimising their environmental impacts.
Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The Sun Siyam Cares programme prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. We also focus on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, we aim to minimise our environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which we operate.
For more information about Sun Siyam Cares and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares/
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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