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The St. Regis Maldives Vommuli Resort welcomes Chef Christophe Marleix from world-renowned roster of Le Cordon Bleu

The St. Regis Maldives Vommuli Resort celebrates the newest addition to the resort’s acclaimed Guest Chef Series, welcoming Chef Christophe Marleix, Executive Chef of CORD by Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes.
On April 6th and 7th, the St Regis Maldives Vommuli will welcome Chef Christophe Marleix, who will present a special one-time signature menu for lunch and dinner for hotel guests. Chef Christophe will curate a delectable 6-course menu featuring local produce and meticulously chosen ingredients. Meals will be prepared for the guests enjoyed in a paradise setting of pristine white sand beaches, tropical jungle, and mesmerising seascape views. Chef Christophe will implement an original and sensational dining affair that includes tempura vegetables, lentil hummus and crushed herbs; tuna tartar with confit shallots, avocado, mango and coriander; seafood stew with coconut, lime and ginger; and pressed chicken with bell pepper and shellfish sauce.
Chef Christophe brings with him a great deal of fine dining experience before joining CORD by Le Cordon Bleu, including executive head chef roles at The Grill at the Dorchester Hotel, part of Alain Ducasse’s Dorchester Collection, and Foile. His previous roles include Executive Sous Chef at Restaurant La Cour Jardin and Chef de Cuisine at three Michelin-starred Banqueting Plaza Athénée in Paris, Chef de Partie at two Michelin-starred fine dining Restaurant Jean Paul Jeunet in Jura and Commis Chef to Chef De Partie at the two Michelin-starred Restaurant Nicolas Le Bec at five star hotel La Cour des Loges in Lyon.
Drawing on Le Cordon Bleu’s unique heritage spanning over 125 years, CORD by Le Cordon Bleu is a unique dining concept based in the heart of the City of London, and the first restaurant from the prestigious network of culinary institutes to open in England’s capital city. The menus are masterfully designed by the expert chef team, spearheaded by Christophe Marleix and delivered with unparalleled attention to detail and a focus on delivering the best culinary experiences.
Marriott Bonvoy members will be able to bid on an exclusive lunch with hands on experience where guests will be able to learn directly from Chef Christophe in the making of a 3-course menu featuring mahi-mahi gravlax, grilled onions, dill and chilli sauce; cod, squid ink béarnaise, and mixed courgettes, and a dark chocolate trilogy. The experience for two also includes two nights in a Panoramic Overwater Villa with pool, daily breakfast at ALBA restaurant, 60-minute signature Iridium Touch spa treatment for two at the world-renowned Iridium Spa and a private guided snorkelling tour of the majestic reef surrounding the resort.
During his visit to the Maldives, Chef Christophe will spend a day at Maldives University where he will share his expertise with students. With over 20 years of experience in Michelin-starred restaurants and luxury hotels, Chef Christophe brings a wealth of knowledge and skill to the classroom. His passion for cooking and dedication to using the finest ingredients will give students a unique perspective and the opportunity to learn from a world-renowned chef. The initiative pays homage to Marriott International’s Serve 360 program, which aims to create positive social and environmental impact. In line with Serve 360’s goals, the collaboration will provide valuable resources, educational opportunities, mentorship, and more for local students. The Marriott team is proud to be making a difference in their community and supporting the next generation of leaders.
“We’re thrilled to have the opportunity to align with a prestigious institute like Le Cordon Bleu that holds such high international regard, that not only places an emphasis on skills, but on educational practices as well,” said Vincent Pauchon, general manager, of The St. Regis Maldives Vommuli Resort. “Moreover, it’s a privilege to support the local community through this initiative with Chef Christophe. We’re proud to support Maldives University and to provide the opportunity to demonstrate a glimpse of his culinary skills to students and to our guests. His arrival furthers our allegiance to our guests by providing exclusive and unique experiences time after time.”
To learn more about The St. Regis Maldives Vommuli Resort guest chef series and additional culinary talent to be announced through 2023, please visit: www.stregismaldives.com
Featured
The Westin Maldives Miriandhoo marks global wellness initiative with three-day celebration

The Westin Maldives Miriandhoo Resort has announced a series of complimentary and signature wellness experiences to mark World Wellness Weekend, scheduled for the third week of September 2025. The programme is designed around Westin’s five Pillars of Well-Being — Feel Well, Eat Well, Sleep Well, Move Well, and Play Well — encouraging guests to restore, move, and connect in the natural surroundings of the Maldives.
The activities commence on Friday, 19 September, with a game of water volleyball, combining light-hearted competition with physical activity under the Maldivian sun. As evening falls, the practice of Yoga Nidra will be held, guiding participants into a state of conscious rest and restoration.
On Saturday, 20 September, the agenda features Craft Your Glow, a workshop where guests create body scrubs using natural ingredients and tropical botanicals. The day continues with runWestin, an invigorating sunset beach run that highlights the benefits of movement and outdoor exercise.
The programme concludes on Sunday, 21 September, with Sunrise Yoga at the resort’s Yoga Pavilion. This gentle morning practice harmonises breath and movement, offering a balanced start to the day. Later, a Massage Workshop will provide guided techniques for easing tension in the head, neck, and shoulders, offering couples and individuals alike skills they can apply beyond their stay.
Situated in Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort integrates its well-being philosophy across the guest experience. The resort positions World Wellness Weekend as more than a schedule of events, presenting it instead as an opportunity to embrace mindful living, movement, and rest.
Guests considering a stay may also opt for the ‘Earn, Eat, Enjoy; package, which includes breakfast for two adults and two children, a resort credit of USD 70, and a range of complimentary wellness activities to enhance their island experience.
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SO/ Maldives to host three-day wellness retreat with Anna Kanyuk

This September, SO/ Maldives will host SCULPT. STRETCH. SHINE., a three-day wellness retreat in collaboration with international wellness figure and founder of Top Stretching, Anna Kanyuk. The programme will take place in the setting of Emboodhoo Lagoon and aims to combine movement, mindfulness, and contemporary lifestyle elements within a luxury resort environment.
The retreat will span three days on the resort’s private island, offering participants a structured experience designed to support physical fitness, skincare, and overall wellbeing. Activities will include sunrise sessions on floating decks, evening programmes on the beach, and a series of workshops and classes delivered by Kanyuk and other experts.
Mornings will begin with workouts on the ocean-facing yoga deck, ranging from full-body flows and posture-focused core exercises to high-intensity cardio sessions. These will be followed by small-group workshops at the Pavilion at Hadaba, where participants can join sessions such as Kanyuk’s Facebuilding 101, skincare practices, and talks on nutrition, motivation, and lifestyle balance. In the evenings, activities will move to Lazuli Beach, where stretching, breathwork, and reflection will take place as the sun sets.
The retreat is designed not as a detox programme but as a curated approach to rebalancing and rejuvenation. Each session is intended to help participants enhance physical strength, improve skin health, and adopt practices to support mental clarity.
SO/ Maldives describes itself as a private-island fashion resort that combines avant-garde design with natural surroundings. Villas are located either overwater or within the island’s vegetation, with minimalist interiors, private pools, and wide lagoon or jungle views. Social and dining venues include Lazuli Beach Club, which offers a Mediterranean-inspired experience, and Hadaba, the resort’s signature Middle Eastern dining concept.
With its design-driven identity and wellness-focused philosophy, SO/ Maldives is positioning the retreat as an opportunity for guests to pursue wellbeing within a high-end leisure setting. SCULPT. STRETCH. SHINE. will be held as an intimate programme with limited participation available.
Featured
Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.
The Grand Prize Includes:
- Ten nights for two in a Water Villa
- All-inclusive meals and beverages
- Roundtrip speedboat transfers from Velana International Airport
- A Serenity full-body massage for two at Firuma Spa by Serena
- A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
- Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports
“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”
To enter, participants are required to:
- Follow @summer.island.maldives on Instagram
- Like the giveaway post
- Tag two friends in the comments (the tagged friends must also follow the page)
- Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)
Key Details:
- Open to all nationalities aged 18 and above
- Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
- International flights are not included
- Winner will be announced on 1 October 2025 via Instagram
- Prize is non-transferable and cannot be redeemed for cash
The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.
Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.
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