Featured
The St. Regis Maldives Vommuli Resort welcomes Chef Christophe Marleix from world-renowned roster of Le Cordon Bleu
The St. Regis Maldives Vommuli Resort celebrates the newest addition to the resort’s acclaimed Guest Chef Series, welcoming Chef Christophe Marleix, Executive Chef of CORD by Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes.
On April 6th and 7th, the St Regis Maldives Vommuli will welcome Chef Christophe Marleix, who will present a special one-time signature menu for lunch and dinner for hotel guests. Chef Christophe will curate a delectable 6-course menu featuring local produce and meticulously chosen ingredients. Meals will be prepared for the guests enjoyed in a paradise setting of pristine white sand beaches, tropical jungle, and mesmerising seascape views. Chef Christophe will implement an original and sensational dining affair that includes tempura vegetables, lentil hummus and crushed herbs; tuna tartar with confit shallots, avocado, mango and coriander; seafood stew with coconut, lime and ginger; and pressed chicken with bell pepper and shellfish sauce.
Chef Christophe brings with him a great deal of fine dining experience before joining CORD by Le Cordon Bleu, including executive head chef roles at The Grill at the Dorchester Hotel, part of Alain Ducasse’s Dorchester Collection, and Foile. His previous roles include Executive Sous Chef at Restaurant La Cour Jardin and Chef de Cuisine at three Michelin-starred Banqueting Plaza Athénée in Paris, Chef de Partie at two Michelin-starred fine dining Restaurant Jean Paul Jeunet in Jura and Commis Chef to Chef De Partie at the two Michelin-starred Restaurant Nicolas Le Bec at five star hotel La Cour des Loges in Lyon.
Drawing on Le Cordon Bleu’s unique heritage spanning over 125 years, CORD by Le Cordon Bleu is a unique dining concept based in the heart of the City of London, and the first restaurant from the prestigious network of culinary institutes to open in England’s capital city. The menus are masterfully designed by the expert chef team, spearheaded by Christophe Marleix and delivered with unparalleled attention to detail and a focus on delivering the best culinary experiences.
Marriott Bonvoy members will be able to bid on an exclusive lunch with hands on experience where guests will be able to learn directly from Chef Christophe in the making of a 3-course menu featuring mahi-mahi gravlax, grilled onions, dill and chilli sauce; cod, squid ink béarnaise, and mixed courgettes, and a dark chocolate trilogy. The experience for two also includes two nights in a Panoramic Overwater Villa with pool, daily breakfast at ALBA restaurant, 60-minute signature Iridium Touch spa treatment for two at the world-renowned Iridium Spa and a private guided snorkelling tour of the majestic reef surrounding the resort.
During his visit to the Maldives, Chef Christophe will spend a day at Maldives University where he will share his expertise with students. With over 20 years of experience in Michelin-starred restaurants and luxury hotels, Chef Christophe brings a wealth of knowledge and skill to the classroom. His passion for cooking and dedication to using the finest ingredients will give students a unique perspective and the opportunity to learn from a world-renowned chef. The initiative pays homage to Marriott International’s Serve 360 program, which aims to create positive social and environmental impact. In line with Serve 360’s goals, the collaboration will provide valuable resources, educational opportunities, mentorship, and more for local students. The Marriott team is proud to be making a difference in their community and supporting the next generation of leaders.
“We’re thrilled to have the opportunity to align with a prestigious institute like Le Cordon Bleu that holds such high international regard, that not only places an emphasis on skills, but on educational practices as well,” said Vincent Pauchon, general manager, of The St. Regis Maldives Vommuli Resort. “Moreover, it’s a privilege to support the local community through this initiative with Chef Christophe. We’re proud to support Maldives University and to provide the opportunity to demonstrate a glimpse of his culinary skills to students and to our guests. His arrival furthers our allegiance to our guests by providing exclusive and unique experiences time after time.”
To learn more about The St. Regis Maldives Vommuli Resort guest chef series and additional culinary talent to be announced through 2023, please visit: www.stregismaldives.com
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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