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Easter egg hunt you wouldn’t want to miss at Oaga Art Resort

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Oaga Art Resort invites you to enjoy this Easter holiday full of whimsy and fun in the tropical setting of the Maldives. The resort’s line-up of activities to be held from 8th – 10th April 2023 sets the mood for celebration all throughout the island, from egg hunts to gala dinners and special brunches.

For adventure seekers, the resort’s scavenger egg hunt will take you on a journey in search for clues all the way from Sobi Bar, the beer and gin garden located at one edge of the island, to the main pool at Raa Baa on the other. Those who complete the challenge will win gold, silver and bronze eggs – a token to cherish the memory.

The resort also gives a slight nod to Maldivian culture within all the experiences, taking humour from cultural references such as the practice of “bismalhi dhuvvun” (Dhivehi) where a string is tied to the leg of a chicken in order to find out where it lays eggs.

What’s more, the award winning Maldivian Wellness Leader and concept developer for Hoba Spa, Ms Xulfishan (Xubba) will be on the island as a visiting practitioner during the festive period. As a Maldivian ‘Beysveriyaa” or healer, Xubba’s expertise is rooted in the age-old practices passed on to her from generations; all of which she has poured into the concept of Hoba Spa, bringing an authentic Maldivian meaning to the spa experience.

At Oaga Art Resort this Easter, you can also dress your best for either the Gala Dinner on Easter eve, or the Easter Sunday Brunch at Kaa Kada, showcasing a range of festive culinary delights. Enjoy a movie or the barbecue dinner by the beach with the sound of waves setting the mood for a peaceful night. Set your intentions for hope, renewal and new life at the morning rituals by Hoba Spa.

Whether to try your hand at creative egg-spressions with the team of Suvāsthi Retail & Art Gallery, or to learn music with some bunny at the Take Notes 101 sessions, or to shake up your own drinks as a cocktail apprentice, the resort’s Rahvehin team is inspired to cater a merry and jovial celebration to travellers, friends and family of all ages and interests.

To complete the vibe on the island, you can expect buskers, flash mobs, live music performances, a pool party and DJ too, to liven up the spaces throughout this Easter weekend.

Oaga represents an eclectic blend of activities and vivid impressions for curious travellers, with something for everyone around the corner – inspired by the best of Maldivian history, art, culture and heritage. Explore what the real Maldives has to offer as you create your own story, on the island where the magic of stories come beautifully alive.

For Maldives lovers searching for an all-inclusive holiday, Oaga Art Resort’s Greatest All Inclusive plan re-defines the limits of what All-Inclusive is all about; with inclusions such as Creative Expression (art) classes, Take Notes (music) experiences, Thashibari In-Villa Dining to floating meal, choices of excursions, motorised water sports and many more.

Situated in North Malé Atoll, Oaga Art Resort is 45 minutes by speedboat from Malé International Airport. A small island with 60 villas with beach and over water options, 4 dining venues and a spa inspired by Maldivian traditional healing practices, Oaga Art Resort’s artistic and creative spaces offer an immersive experience curated by local and visiting artists, and craftsmen from the Maldives.

Guests looking to book the resort can enjoy great discounts for bookings made through the resort’s website, www.oagaresorts.com.

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Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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